INNOVATIVE APPROACHES FOR MARINE AND FRESHWATER BASED INGREDIENTS TO DEVELOP SUSTAINABLE FOODS AND VALUE CHAINS

Informacje na temat projektu

IMPRESS

Identyfikator umowy o grant: 101084437

DOI

10.3030/101084437

Data podpisania przez KE 5 Maja 2023

Data rozpoczęcia 1 Maja 2023

Data zakończenia 30 Kwietnia 2027

Finansowanie w ramach

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Koszt całkowity

€ 6 725 261,25

Wkład UE

€ 5 995 286,51

Koordynowany przez

TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Ireland

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Websites, patent fillings, videos etc. (2)

Dissemination, Exploitation and Communication Plan I

A report presenting the initial Dissemination, Exploitation and Communication Plan, with guidelines for partners & an action plan on synergies with other initiatives. First iteration of the DSC.

Dissemination, Exploitation and Communication Plan II

Updated initial Dissemination, Exploitation and Communication Plan (D6.1) including observations, results and their evaluations and emerging events

Data Management Plan (1)

Data Management Plan I

Description and guidelines on data management during and after the end of the project. The DMP will be regularly updated during the project.

Documents, reports (1)

Mapping of fish by-products sources: questionnaires at micro and meso level

Report on identification and quantification of fish by-products from processing, retail and HORECA sector in relation to the data about current uses, feedstock quality, seasonality, gathered on the basis of questionnaires customized for different level of stakeholders in fish value chain.

Publikacje

Peer reviewed articles (16)

Antimicrobial Activities of Polysaccharide-Rich Extracts from the Irish Seaweed Alaria esculenta, Generated Using Green and Conventional Extraction Technologies, Against Foodborne Pathogens

Autorzy: Ailbhe McGurrin, Rahel Suchintita Das, Arturo B. Soro, Julie Maguire, Noelia Flórez Fernández, Herminia Dominguez, Maria Dolores Torres, Brijesh K. Tiwari, Marco Garcia-Vaquero
Opublikowane w: Marine Drugs, Numer 23, 2025, ISSN 1660-3397
Wydawca: MDPI AG
DOI: 10.3390/MD23010046

Chitosan extraction by ultrasound-assisted extraction from acid- or pepsin-pretreated shrimp shells

Autorzy: Joncer Naibaho, Harikrishnan Manikyaparambil, Kona Mondal, Shay Hannon, Shivani Pathania, Ciara McDonagh, Ramesh Babu, Brijesh K. Tiwari
Opublikowane w: Food Bioscience, Numer 73, 2026, ISSN 2212-4292
Wydawca: Elsevier BV
DOI: 10.1016/J.FBIO.2025.107715

Characterization of seafood processing wastewater: Processing procedures and physicochemical variability

Autorzy: Alexandra Katsara, Neil E. Coughlan, Marcel A.K. Jansen
Opublikowane w: Environmental Pollution, Numer 383, 2026, ISSN 0269-7491
Wydawca: Elsevier BV
DOI: 10.1016/J.ENVPOL.2025.126761

Exploring pilot scale ultrasound-microwave assisted extraction of organic acids and phytochemicals from brown seaweed Alaria esculenta

Autorzy: Rahel Suchintita Das, Brijesh K. Tiwari, Serkan Selli, Hasim Kelebek, Marco Garcia-Vaquero
Opublikowane w: Algal Research, Numer 86, 2025, ISSN 2211-9264
Wydawca: Elsevier BV
DOI: 10.1016/J.ALGAL.2025.103896

Fog-o-ponic cultivation of duckweed ( <i>Lemna minor</i> L.): an innovative technique for phytoremediation

Autorzy: Iván Loaiza, Marcel A.K. Jansen
Opublikowane w: International Journal of Phytoremediation, Numer 28, 2026, ISSN 1522-6514
Wydawca: Informa UK Limited
DOI: 10.1080/15226514.2026.2619609

Shellfish processing wastewater: characterization of a group of wastewater resources for future valorisation

Autorzy: Iván Loaiza, Neil E. Coughlan, Gavin Burnell, Marcel A.K. Jansen
Opublikowane w: Journal of Environmental Management, Numer 394, 2026, ISSN 0301-4797
Wydawca: Elsevier BV
DOI: 10.1016/J.JENVMAN.2025.127595

A review of defatting processes using sustainable solvents: parallels between seed and fish oil sources

Autorzy: Eugenia Mazzara, Brijesh K. Tiwari
Opublikowane w: Sustainable Food Technology, Numer 4, 2026, ISSN 2753-8095
Wydawca: Royal Society of Chemistry (RSC)
DOI: 10.1039/D5FB00702J

Phaeodactylum tricornutum as Fucoxanthin Biofactory Model and Hepatoprotective Effect of Encapsulated Spirulina and Fucoxanthin

Autorzy: Delgado, Fidel; Ceballos-Cuevas, Laura; Álvarez-Gil, Maria; Suárez-Montes, David; Casado-Bañares, Víctor; Goñi-de-Cerio, Felipe; Rodríguez-Ordóñez, Eduardo
Opublikowane w: instname:Universidad de Oviedo (UNIOVI), 2023, ISSN 2076-3417
Wydawca: MDPI
DOI: 10.3390/APP13137794

Rheological properties assessment of carp feed mixtures with different protein sources included using Mixolab

Autorzy: Petar Ilić, Vojislav Banjac, Miroslav Hadnađev, Milica Pojić, Strahinja Vidosavljević, Viktor Stojkov, Brijesh Tiwari
Opublikowane w: Food and Feed Research, Numer 53, 2026, ISSN 2217-5369
Wydawca: Centre for Evaluation in Education and Science (CEON/CEES)
DOI: 10.5937/FFR0-53162

Physical, morphological and techno-functional properties of extruded corn snacks fortified with brown seaweed

Autorzy: Vojislav Banjac, Jovana Kojić, Bojana Filipčev, Nikola Maravić, Viktor Stojkov, Strahinja Vidosavljević, Brijesh Tiwari, Milica Pojić
Opublikowane w: Discover Food, Numer 6, 2026, ISSN 2731-4286
Wydawca: Springer Science and Business Media LLC
DOI: 10.1007/S44187-026-00985-Y

Meat processing wastewater; the use of Lemna minor L. to convert an environmental burden into a new resource

Autorzy: Merve Sasmaz Kislioglu, Alexandra Katsara, Cian Redmond, Wiebke Drenckhan, Marcel A. K. Jansen
Opublikowane w: Frontiers in Environmental Science, Numer 13, 2025, ISSN 2296-665X
Wydawca: Frontiers Media SA
DOI: 10.3389/FENVS.2025.1622266

Functionalized organosolv lignin grafted with 3-aminopropyltriethoxysilane: A bio-based adsorbent for phosphate recovery from dairy wastewater

Autorzy: Minu Masliha, Mukesh Padnekar, Jessica De Micco, Siva Ponnupandian, Kona Mondal, Ramesh Babu Padamati
Opublikowane w: Heliyon, Numer 11, 2026, ISSN 2405-8440
Wydawca: Elsevier BV
DOI: 10.1016/J.HELIYON.2025.E42559

Next-generation spreads: Emerging trends and innovation

Autorzy: Miloš Županjac, Dragana Ubiparip, Predrag Ikonić, Milica Pojić
Opublikowane w: Future Foods, Numer 12, 2025, ISSN 2666-8335
Wydawca: Elsevier BV
DOI: 10.1016/J.FUFO.2025.100821

A comparative study on heterogeneous deacetylation of chitin to chitosan under various ultrasound irradiation and characterization

Autorzy: Wenrui Dong, Eugenia Mazzara, Alejandro Sánchez-Baca, Kona Mondal, Mar Villamiel, Ramesh Babu, Da-Wen Sun, Brijesh K. Tiwari
Opublikowane w: Ultrasonics Sonochemistry, Numer 128, 2026, ISSN 1350-4177
Wydawca: Elsevier BV
DOI: 10.1016/J.ULTSONCH.2026.107794

Characterization of Commercial Fish <i>pâtés</i> : Toward the Development of Novel Fish-Based Spreads

Autorzy: Miloš Županjac, Predrag Ikonić, Tatjana Peulić, Nadežda Seratlić, Milica Vidosavljević, Nikola Maravić, Milica Pojić
Opublikowane w: Meat Technology, Numer 66, 2025, ISSN 2466-4812
Wydawca: Faculty of Philology, University of Belgrade
DOI: 10.18485/MEATTECH.2025.66.3.82

Phaeodactylum tricornutum as a stable platform for pilot scale production and investigation of the viability of spirulina fucoxanthin as a commercial lipolysis active novel compound

Autorzy: Jesús Fidel Delgado-Ramallo; Maria Álvarez-Gil; Víctor Casado-Bañares; David Suárez-Montes; Claudia Sanjurjo-Muñíz
Opublikowane w: Frontiers in Marine Science, Vol 11 (2024), 2024, ISSN 2296-7745
Wydawca: Frontiers
DOI: 10.3389/FMARS.2024.1325159