INNOVATIVE APPROACHES FOR MARINE AND FRESHWATER BASED INGREDIENTS TO DEVELOP SUSTAINABLE FOODS AND VALUE CHAINS

Informazioni relative al progetto

IMPRESS

ID dell’accordo di sovvenzione: 101084437

DOI

10.3030/101084437

Data della firma CE 5 Maggio 2023

Data di avvio 1 Maggio 2023

Data di completamento 30 Aprile 2027

Finanziato da

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Costo totale

€ 6 725 261,25

Contributo UE

€ 5 995 286,51

Coordinato da

TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Ireland

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Websites, patent fillings, videos etc. (2)

Dissemination, Exploitation and Communication Plan I

A report presenting the initial Dissemination, Exploitation and Communication Plan, with guidelines for partners & an action plan on synergies with other initiatives. First iteration of the DSC.

Dissemination, Exploitation and Communication Plan II

Updated initial Dissemination, Exploitation and Communication Plan (D6.1) including observations, results and their evaluations and emerging events

Data Management Plan (1)

Data Management Plan I

Description and guidelines on data management during and after the end of the project. The DMP will be regularly updated during the project.

Documents, reports (1)

Mapping of fish by-products sources: questionnaires at micro and meso level

Report on identification and quantification of fish by-products from processing, retail and HORECA sector in relation to the data about current uses, feedstock quality, seasonality, gathered on the basis of questionnaires customized for different level of stakeholders in fish value chain.

Pubblicazioni

Peer reviewed articles (16)

Antimicrobial Activities of Polysaccharide-Rich Extracts from the Irish Seaweed Alaria esculenta, Generated Using Green and Conventional Extraction Technologies, Against Foodborne Pathogens

Autori: Ailbhe McGurrin, Rahel Suchintita Das, Arturo B. Soro, Julie Maguire, Noelia Flórez Fernández, Herminia Dominguez, Maria Dolores Torres, Brijesh K. Tiwari, Marco Garcia-Vaquero
Pubblicato in: Marine Drugs, Numero 23, 2025, ISSN 1660-3397
Editore: MDPI AG
DOI: 10.3390/MD23010046

Chitosan extraction by ultrasound-assisted extraction from acid- or pepsin-pretreated shrimp shells

Autori: Joncer Naibaho, Harikrishnan Manikyaparambil, Kona Mondal, Shay Hannon, Shivani Pathania, Ciara McDonagh, Ramesh Babu, Brijesh K. Tiwari
Pubblicato in: Food Bioscience, Numero 73, 2026, ISSN 2212-4292
Editore: Elsevier BV
DOI: 10.1016/J.FBIO.2025.107715

Characterization of seafood processing wastewater: Processing procedures and physicochemical variability

Autori: Alexandra Katsara, Neil E. Coughlan, Marcel A.K. Jansen
Pubblicato in: Environmental Pollution, Numero 383, 2026, ISSN 0269-7491
Editore: Elsevier BV
DOI: 10.1016/J.ENVPOL.2025.126761

Exploring pilot scale ultrasound-microwave assisted extraction of organic acids and phytochemicals from brown seaweed Alaria esculenta

Autori: Rahel Suchintita Das, Brijesh K. Tiwari, Serkan Selli, Hasim Kelebek, Marco Garcia-Vaquero
Pubblicato in: Algal Research, Numero 86, 2025, ISSN 2211-9264
Editore: Elsevier BV
DOI: 10.1016/J.ALGAL.2025.103896

Fog-o-ponic cultivation of duckweed ( <i>Lemna minor</i> L.): an innovative technique for phytoremediation

Autori: Iván Loaiza, Marcel A.K. Jansen
Pubblicato in: International Journal of Phytoremediation, Numero 28, 2026, ISSN 1522-6514
Editore: Informa UK Limited
DOI: 10.1080/15226514.2026.2619609

Shellfish processing wastewater: characterization of a group of wastewater resources for future valorisation

Autori: Iván Loaiza, Neil E. Coughlan, Gavin Burnell, Marcel A.K. Jansen
Pubblicato in: Journal of Environmental Management, Numero 394, 2026, ISSN 0301-4797
Editore: Elsevier BV
DOI: 10.1016/J.JENVMAN.2025.127595

A review of defatting processes using sustainable solvents: parallels between seed and fish oil sources

Autori: Eugenia Mazzara, Brijesh K. Tiwari
Pubblicato in: Sustainable Food Technology, Numero 4, 2026, ISSN 2753-8095
Editore: Royal Society of Chemistry (RSC)
DOI: 10.1039/D5FB00702J

Phaeodactylum tricornutum as Fucoxanthin Biofactory Model and Hepatoprotective Effect of Encapsulated Spirulina and Fucoxanthin

Autori: Delgado, Fidel; Ceballos-Cuevas, Laura; Álvarez-Gil, Maria; Suárez-Montes, David; Casado-Bañares, Víctor; Goñi-de-Cerio, Felipe; Rodríguez-Ordóñez, Eduardo
Pubblicato in: instname:Universidad de Oviedo (UNIOVI), 2023, ISSN 2076-3417
Editore: MDPI
DOI: 10.3390/APP13137794

Rheological properties assessment of carp feed mixtures with different protein sources included using Mixolab

Autori: Petar Ilić, Vojislav Banjac, Miroslav Hadnađev, Milica Pojić, Strahinja Vidosavljević, Viktor Stojkov, Brijesh Tiwari
Pubblicato in: Food and Feed Research, Numero 53, 2026, ISSN 2217-5369
Editore: Centre for Evaluation in Education and Science (CEON/CEES)
DOI: 10.5937/FFR0-53162

Physical, morphological and techno-functional properties of extruded corn snacks fortified with brown seaweed

Autori: Vojislav Banjac, Jovana Kojić, Bojana Filipčev, Nikola Maravić, Viktor Stojkov, Strahinja Vidosavljević, Brijesh Tiwari, Milica Pojić
Pubblicato in: Discover Food, Numero 6, 2026, ISSN 2731-4286
Editore: Springer Science and Business Media LLC
DOI: 10.1007/S44187-026-00985-Y

Meat processing wastewater; the use of Lemna minor L. to convert an environmental burden into a new resource

Autori: Merve Sasmaz Kislioglu, Alexandra Katsara, Cian Redmond, Wiebke Drenckhan, Marcel A. K. Jansen
Pubblicato in: Frontiers in Environmental Science, Numero 13, 2025, ISSN 2296-665X
Editore: Frontiers Media SA
DOI: 10.3389/FENVS.2025.1622266

Functionalized organosolv lignin grafted with 3-aminopropyltriethoxysilane: A bio-based adsorbent for phosphate recovery from dairy wastewater

Autori: Minu Masliha, Mukesh Padnekar, Jessica De Micco, Siva Ponnupandian, Kona Mondal, Ramesh Babu Padamati
Pubblicato in: Heliyon, Numero 11, 2026, ISSN 2405-8440
Editore: Elsevier BV
DOI: 10.1016/J.HELIYON.2025.E42559

Next-generation spreads: Emerging trends and innovation

Autori: Miloš Županjac, Dragana Ubiparip, Predrag Ikonić, Milica Pojić
Pubblicato in: Future Foods, Numero 12, 2025, ISSN 2666-8335
Editore: Elsevier BV
DOI: 10.1016/J.FUFO.2025.100821

A comparative study on heterogeneous deacetylation of chitin to chitosan under various ultrasound irradiation and characterization

Autori: Wenrui Dong, Eugenia Mazzara, Alejandro Sánchez-Baca, Kona Mondal, Mar Villamiel, Ramesh Babu, Da-Wen Sun, Brijesh K. Tiwari
Pubblicato in: Ultrasonics Sonochemistry, Numero 128, 2026, ISSN 1350-4177
Editore: Elsevier BV
DOI: 10.1016/J.ULTSONCH.2026.107794

Characterization of Commercial Fish <i>pâtés</i> : Toward the Development of Novel Fish-Based Spreads

Autori: Miloš Županjac, Predrag Ikonić, Tatjana Peulić, Nadežda Seratlić, Milica Vidosavljević, Nikola Maravić, Milica Pojić
Pubblicato in: Meat Technology, Numero 66, 2025, ISSN 2466-4812
Editore: Faculty of Philology, University of Belgrade
DOI: 10.18485/MEATTECH.2025.66.3.82

Phaeodactylum tricornutum as a stable platform for pilot scale production and investigation of the viability of spirulina fucoxanthin as a commercial lipolysis active novel compound

Autori: Jesús Fidel Delgado-Ramallo; Maria Álvarez-Gil; Víctor Casado-Bañares; David Suárez-Montes; Claudia Sanjurjo-Muñíz
Pubblicato in: Frontiers in Marine Science, Vol 11 (2024), 2024, ISSN 2296-7745
Editore: Frontiers
DOI: 10.3389/FMARS.2024.1325159