INNOVATIVE APPROACHES FOR MARINE AND FRESHWATER BASED INGREDIENTS TO DEVELOP SUSTAINABLE FOODS AND VALUE CHAINS

Informazioni relative al progetto

IMPRESS

ID dell’accordo di sovvenzione: 101084437

DOI

10.3030/101084437

Data della firma CE 5 Maggio 2023

Data di avvio 1 Maggio 2023

Data di completamento 30 Aprile 2027

Finanziato da

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Costo totale

€ 6 725 261,25

Contributo UE

€ 5 995 286,51

Coordinato da

TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Ireland

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Websites, patent fillings, videos etc. (2)

Dissemination, Exploitation and Communication Plan I

A report presenting the initial Dissemination, Exploitation and Communication Plan, with guidelines for partners & an action plan on synergies with other initiatives. First iteration of the DSC.

Dissemination, Exploitation and Communication Plan II

Updated initial Dissemination, Exploitation and Communication Plan (D6.1) including observations, results and their evaluations and emerging events

Data Management Plan (1)

Data Management Plan I

Description and guidelines on data management during and after the end of the project. The DMP will be regularly updated during the project.

Documents, reports (1)

Mapping of fish by-products sources: questionnaires at micro and meso level

Report on identification and quantification of fish by-products from processing, retail and HORECA sector in relation to the data about current uses, feedstock quality, seasonality, gathered on the basis of questionnaires customized for different level of stakeholders in fish value chain.

Pubblicazioni

Peer reviewed articles (1)

Phaeodactylum tricornutum as a stable platform for pilot scale production and investigation of the viability of spirulina fucoxanthin as a commercial lipolysis active novel compound

Autori: Jesús Fidel Delgado-Ramallo; Maria Álvarez-Gil; Víctor Casado-Bañares; David Suárez-Montes; Claudia Sanjurjo-Muñíz
Pubblicato in: Frontiers in Marine Science, Vol 11 (2024), 2024, ISSN 2296-7745
Editore: Frontiers
DOI: 10.3389/FMARS.2024.1325159