Delivery of algae oil into vegan milk through novel O/W emulsions (nano-emulsion and Pickering emulsion) stabilized with seaweed peptides

Información del proyecto

DOEP

Identificador del acuerdo de subvención: 101106112

DOI

10.3030/101106112

Proyecto cerrado

Fecha de la firma de la CE 6 Julio 2023

Fecha de inicio 1 Noviembre 2023

Fecha de finalización 31 Octubre 2025

Financiado con arreglo a

• Marie Skłodowska-Curie Actions (MSCA)

Coste total

Sin datos

Aportación de la UE

€ 230 774,40

Coordinado por

DANMARKS TEKNISKE UNIVERSITET
Denmark

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (2)

Communication, Dissemination and Exploitation Plan

The plan describes the planned measures to maximize the impact of the project, including the dissemination and exploitation measures that are planned, and the target group(s) addressed. Regarding communication measures and public engagement strategy, the aim is to inform and reach out to society and show the activities performed, and the use and the benefits the project will have for citizens.

Data management plan

The Data Management Plan describes the data management life cycle for all data sets that will be collected, processed or generated by the action. It is a document describing what data will be collected, processed or generated and following what methodology and standards, whether and how this data will be shared and/or made open, and how it will be curated and preserved.

Publicaciones

Peer reviewed articles (8)

Omega-3 microalgal oil-in-water nanoemulsions stabilized by red seaweed extracts: Physical and oxidative stability

Autores: Sakhi Ghelichi, David Julian McClements, Ann-Dorit Moltke Sørensen, Charlotte Jacobsen
Publicado en: Algal Research, Edición 93, 2025, ISSN 2211-9264
Editor: Elsevier BV
DOI: 10.1016/J.ALGAL.2025.104461

Marine Drugs

Autores: Sakhi Ghelichi, Mona Hajfathalian, Seyed Hossein Helalat, Birte Svensson, Charlotte Jacobsen
Publicado en: Marine Drugs, Edición 23, 2025, ISSN 1660-3397
Editor: MDPI
DOI: 10.3390/MD23100392

Marine Drugs

Autores: Sakhi Ghelichi; Ann-Dorit Moltke Sørensen; Mona Hajfathalian; Charlotte Jacobsen
Publicado en: Marine Drugs, 2024, ISSN 1660-3397
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/MD22040179

Marine Drugs

Autores: Sakhi Ghelichi; Ann-Dorit Moltke Sørensen; Grazielle Náthia-Neves; Charlotte Jacobsen
Publicado en: Marine Drugs, 2024, ISSN 1660-3397
Editor: MDPI
DOI: 10.3390/MD22090413

Screening enzymatic extracts of Palmaria palmata based on composition and bioactivity

Autores: Sakhi Ghelichi, Ann-Dorit Moltke Sørensen, Mona Hajfathalian, Susan L. Holdt, Charlotte Jacobsen
Publicado en: Algal Research, Edición 89, 2025, ISSN 2211-9264
Editor: Elsevier BV
DOI: 10.1016/J.ALGAL.2025.104048

Marine Drugs

Autores: Sakhi Ghelichi; Mona Hajfathalian; Sara Falcione; Charlotte Jacobsen
Publicado en: Marine Drugs, 2024, ISSN 1660-3397
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/MD23010035

Journal of Food Science

Autores: Sakhi Ghelichi; Charlotte Jacobsen
Publicado en: Journal of Food Science, 2025, ISSN 0022-1147
Editor: Institute of Food Technologists (IFT)
DOI: 10.1111/1750-3841.70418

Fabrication and characterization of high internal phase Pickering emulsions (HIPPEs) of ω-3 algal oil stabilized with seaweed-derived particles

Autores: Sakhi Ghelichi, Behdad Shokrollahi Yancheshmeh, Marie Karen Tracy Hong Lin, Charlotte Jacobsen
Publicado en: Food Chemistry, Edición 498, 2025, ISSN 0308-8146
Editor: Elsevier BV
DOI: 10.1016/J.FOODCHEM.2025.147073