SCoNE: a Self-Correcting and Noise-Augmented Method for Complex Biological and Chemical Named Entity Recognition
Autori:
Xingyu Zhu; Claire Nédellec; Balazs Nagy; Laszlo Vidacs; Robert Bossy
Pubblicato in:
The 19th Conference of the European Chapter of the Association for Computational Linguistics, 2026
Editore:
ACL
Searching for Synergistic Bacterial Partners to Improve Lentil Flour Fermentation by Pleurotus ostreatus
Autori:
Isa Hollopp, Eric Dugat-Bony, Pascal Bonnarme, Lukas Y Wick, Vincent Hervé
Pubblicato in:
FOODSIM'2026
Editore:
FOODSIM'2026
Extracting food-fermentation knowledge using an NER framework from biological and chemical domains with LLM-assisted silver annotations
Autori:
Xingyu Zhu
Pubblicato in:
FOODSIM'2026, 2026
Editore:
FOODSIM'2026
Community Detection in a Plant-based Fermentation Knowledge Graph
Autori:
Zoe Leroux, Alessandra Merlotti, Francesco Durazzi, Daniel Remondini, Sandra Dérozier, Hélène Chiapello
Pubblicato in:
FOODSIM'2026, 2026
Editore:
FOODSIM'2026