NMR relaxation tools for improving and protecting quality of dairy products

Project Information

NMR-IMPROV

Grant agreement ID: 101131564

DOI

10.3030/101131564

EC signature date 18 September 2023

Start date 1 January 2024

End date 31 December 2027

Funded under

• Marie Skłodowska-Curie Actions (MSCA)

Total cost

No data

EU contribution

€ 1 361 600,00

Coordinated by

UNIWERSYTET WARMINSKO MAZURSKI W OLSZTYNIE
Poland

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Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Conference proceedings (3)

Low-field Magnetic Resonance Fingerprinting Materials and methods Simulations

Author(s): Imran Sarwar; Gianni Ferrante; Edoardo Pinna; Manoj Nimbalkar
Published in: 2025
Publisher: ResearchGate
DOI: 10.13140/RG.2.2.32422.18248

Storm6: A Unified Platform for Real-Time TD and FFC NMR Acquisition and Analysis

Author(s): Imran Sarwar; Gianni Ferrante; Manoj Nimbalkar; Edoardo Pinna
Published in: 2025
Publisher: ResearchGate
DOI: 10.13140/RG.2.2.15644.96641

Analyzing structure and dynamics of cellulose porous system by various TD-NMR experiments

Author(s): 1. M. Ivanova, L. Grunin, V. Baranauskaite, T. Reininger
Published in: 18th Colloquium on Mobile Magnetic Resonance (CMMR18), Tromsø (Norway)
Publisher: Resonance Systems GmbH

Peer reviewed articles (2)

Neural network-based inversion of NMR dispersion profiles for enhanced analysis of food systems

Author(s): Giovanni Vito Spinelli, Davide Evangelista, Liwei Hu, Fabiana Zama
Published in: Neural Computing and Applications, Issue 37, 2025, ISSN 0941-0643
Publisher: Springer Science and Business Media LLC
DOI: 10.1007/S00521-024-10859-Y

Studying the influence of milk processing on two relaxation components of aged cheeses through benchtop FFC-NMR analysis

Author(s): Anastasiia Nagmutdinova, Leonardo Brizi, Villiam Bortolotti, Gianni Ferrante, Fabiana Zama, Germana Landi, Roberto Anedda
Published in: Food Research International, Issue 214, 2025, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/J.FOODRES.2025.116679