BRinging Evidence-bAseD food Chain solutions to prevent and RedUce food waste related to Marketing standards, and deliver climate and circularity co-Benefits

Información del proyecto

BREADCRUMB

Identificador del acuerdo de subvención: 101136701

DOI

10.3030/101136701

Fecha de la firma de la CE 14 Noviembre 2023

Fecha de inicio 1 Enero 2024

Fecha de finalización 31 Diciembre 2026

Financiado con arreglo a

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coste total

Sin datos

Aportación de la UE

€ 5 003 746,41

Coordinado por

EIGEN VERMOGEN VAN HET INSTITUUT VOOR LANDBOUW- EN VISSERIJONDERZOEK
Belgium

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (13)

Dissemination and Communication activities - (1)

Presentation of the dissemination and communication activities of the project

Case study plans - (3)

Establishment of the detailed planning of each case study and monitoring progress

Case study estimates of FW generated due to marketing standards

Estimates of FW caused by food marketing standards, based on the project case studies

Practice Abstracts – batch 1

This deliverable contains 2 practice abstracts

Estimates of FW generated due to marketing standards, including FW coefficients

Estimates of FW caused by food marketing standards, synthesising data from all sources. Conversion of results into FW coefficients.

Typology of suboptimal food valorisation options

A typology, indicating for each of the food products selected, the feasible alternative channels and business models.

FW-relevant marketing standards

Identification of the food marketing standards that exhibit a strong relationship with FW

Conceptual model of links between food marketing categories and FW

A conceptual model that establishes logical links between the food marketing categories indicated in Regulation (EU) 1308/2013, and FW generation.

EU estimates of FW generated due to marketing standards

Estimates of FW caused by food marketing standards, based on previous research and external stakeholder interviews

Case study plans - (1)

Establishment of initial planning of each case study and monitoring progress

Inventory of private & public marketing standards in EU27

An inventory of food marketing standard covering five food commodities

Modelling framework

Problem definition and modelling framework to address the problem

Case study plans - (2)

Updated planning of each case study and monitoring progress

Data Management Plan (2)

Data Management Plan (DMP) – (2)

Description of the data life cycle for the data to be collected, processed and generated during the project

Data Management Plan (DMP) – (1)

Description of the data life cycle for the data to be collected, processed and generated during the project

Publicaciones

Other (2)

The Inventory of Food Marketing Standards

Autores: VLTN
Publicado en: EIP-AGRI Project Database, 2025
Editor: EU CAP NETWORK

Reducing food waste related to food marketing standards across different commodities

Autores: EV-ILVO
Publicado en: EIP-AGRI Project Database, 2025
Editor: EU CAP NETWORK