BRinging Evidence-bAseD food Chain solutions to prevent and RedUce food waste related to Marketing standards, and deliver climate and circularity co-Benefits

Informations projet

BREADCRUMB

N° de convention de subvention: 101136701

DOI

10.3030/101136701

Date de signature de la CE 14 Novembre 2023

Date de début 1 Janvier 2024

Date de fin 31 Decembre 2026

Financé au titre de

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coût total

Aucune donnée

Contribution de l’UE

€ 5 003 746,41

Coordonné par

EIGEN VERMOGEN VAN HET INSTITUUT VOOR LANDBOUW- EN VISSERIJONDERZOEK
Belgium

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Documents, reports (13)

Estimates of FW generated due to marketing standards, including FW coefficients

Estimates of FW caused by food marketing standards, synthesising data from all sources. Conversion of results into FW coefficients.

Inventory of private & public marketing standards in EU27

An inventory of food marketing standard covering five food commodities

Typology of suboptimal food valorisation options

A typology, indicating for each of the food products selected, the feasible alternative channels and business models.

Conceptual model of links between food marketing categories and FW

A conceptual model that establishes logical links between the food marketing categories indicated in Regulation (EU) 1308/2013, and FW generation.

Case study plans - (2)

Updated planning of each case study and monitoring progress

EU estimates of FW generated due to marketing standards

Estimates of FW caused by food marketing standards, based on previous research and external stakeholder interviews

Case study estimates of FW generated due to marketing standards

Estimates of FW caused by food marketing standards, based on the project case studies

FW-relevant marketing standards

Identification of the food marketing standards that exhibit a strong relationship with FW

Dissemination and Communication activities - (1)

Presentation of the dissemination and communication activities of the project

Case study plans - (1)

Establishment of initial planning of each case study and monitoring progress

Case study plans - (3)

Establishment of the detailed planning of each case study and monitoring progress

Practice Abstracts – batch 1

This deliverable contains 2 practice abstracts

Modelling framework

Problem definition and modelling framework to address the problem

Data Management Plan (2)

Data Management Plan (DMP) – (2)

Description of the data life cycle for the data to be collected, processed and generated during the project

Data Management Plan (DMP) – (1)

Description of the data life cycle for the data to be collected, processed and generated during the project

Publications

Other (2)

The Inventory of Food Marketing Standards

Auteurs: VLTN
Publié dans: EIP-AGRI Project Database, 2025
Éditeur: EU CAP NETWORK

Reducing food waste related to food marketing standards across different commodities

Auteurs: EV-ILVO
Publié dans: EIP-AGRI Project Database, 2025
Éditeur: EU CAP NETWORK