Reframing European Gastronomy Legacy through Innovation Sustainability and Heritage

Project Information

RELISH

Grant agreement ID: 101177427

DOI

10.3030/101177427

EC signature date 1 October 2024

Start date 1 January 2025

End date 31 December 2027

Funded under

• Culture, creativity and inclusive society

Total cost

No data

EU contribution

€ 3 857 561,04

Coordinated by

UNIVERSITY OF DURHAM
United Kingdom

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Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Peer reviewed articles (1)

Semantic and philosophical approaches for advancing the identification and measurement of food waste

Author(s): Borghini, Andrea; Piras, Nicola
Published in: Nature Food, 2025, ISSN 2662-1355
Publisher: Springer Nature
DOI: 10.1038/S43016-025-01167-2