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Metabolic Engineering of the Edible Fungus Fusarium venenatum for Synchronous Bioproduction of Haemoglobin and Mycoproteins

Project description

Metabolic engineering to improve meat substitutes

Over the coming years, food security will be jeopardised by a growing population and global warming. Even though fungal mycoprotein can serve as a sustainable protein source, it has several limitations, such as limitations in sensory properties and availability of micronutrients. Supported by the Marie Skłodowska-Curie Actions programme, the FvSynBio project focuses on the metabolic engineering of fungi to enable the production of mycoprotein with improved nutritional and organoleptic properties. More specifically, it will involve developing stable genetic elements, optimising metabolic pathways, and assessing the prospects of scaling and economics. As part of the EU Green Deal, this approach will increase the efficiency of production, lower expenses, and boost the nutritional and sensory properties of meat substitutes.

Objective

Global food security is facing mounting challenges from population growth, climate change, and the environmental costs associated with conventional agriculture. Fungal mycoproteins offer sustainable, protein-rich alternatives; however, current products are limited by their pale colour, mild flavour, and low haem iron content, which requires the use of costly additives. This project, FvSynBio, pioneers the metabolic engineering of fungi to enable the synchronous bioproduction of haemoglobin (Hb) and mycoprotein within a single biomass. By integrating advanced CRISPR/Cas9 and synthetic biology tools, the project will construct stable genetic modules, optimise metabolic pathways and fermentation processes, and validate scalability and economic viability through techno-economic assessment. This innovation eliminates blending steps, reduces production costs, and delivers meat substitutes with enhanced sensory and nutritional properties, including authentic red colour, meaty flavour, and improved iron nutrition. The originality lies in establishing fungi as a platform for functional Hb expression, significantly expanding its genetic toolbox and positioning it at the forefront of fungal synthetic biology. Outcomes include engineered strains, robust fermentation protocols, and an open, transferable toolkit benefiting the wider microbial biotechnology community. Impact extends beyond science: reducing reliance on animal agriculture, contributing to the EU Green Deal, and unlocking cost-effective, climate-resilient protein sources for global markets.

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HORIZON-TMA-MSCA-PF-EF - HORIZON TMA MSCA Postdoctoral Fellowships - European Fellowships

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(opens in new window) HORIZON-MSCA-2025-PF

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Coordinator

IMPERIAL COLLEGE OF SCIENCE TECHNOLOGY AND MEDICINE
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 260 347,92
Address
SOUTH KENSINGTON CAMPUS EXHIBITION ROAD
SW7 2AZ London
United Kingdom

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Region
London Inner London — West Westminster
Activity type
Higher or Secondary Education Establishments
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Total cost

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