Multi-strain indigenous Yeast and Bacterial starters for ‘Wild-ferment’ Wine production

Project Information

WILDWINE

Grant agreement ID: 315065

Project closed

Start date 1 August 2012

End date 31 July 2015

Funded under

• Specific Programme "Capacities": Research for the benefit of SMEs

Total cost

€ 1 592 302,40

EU contribution

€ 1 166 000,00

Coordinated by

ELLINIKOS GEORGIKOS ORGANISMOS - DIMITRA
Greece

• Uncorking the flavour and character of local wines
  EN