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Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time

Ziel

The project seeks to explore culinary practice among early farming European communities, from the Aegean to Central Europe, spanning the Neolithic through to the Iron Age (7th-1st millennia BC). The project seeks to identify the ‘food cultures’ of prehistoric Europe, and to reconstruct how cultivated and wild plant foods were transformed into dishes exploring their underlying cultural and environmental contexts and their evolution through time. The project will explore how culinary identities were shaped through the selection of plant foods both in terms of ingredients as well as processing and cooking practices. Thus not only species and meals but also the equipment involved in plant food preparation will be considered for the study area, linking the end product to the relevant technologies of transformation. Macroscopic and microscopic examination of the archaeological finds and experimental replication of various aspects of food preparation techniques informed by ethnographic investigations will form the main analytical tools. The interdisciplinary and contextual examination of the archaeological record will provide a fresh insight into prehistoric cuisine in Europe, the transformation of nature to culture through cooking. The project will revolutionise perceptions of prehistoric food preparation providing insights for the ‘longue durée’ of traditional plant foods constituting Europe’s intangible cultural heritage.

Aufforderung zur Vorschlagseinreichung

ERC-2015-CoG
Andere Projekte für diesen Aufruf anzeigen

Gastgebende Einrichtung

ARISTOTELIO PANEPISTIMIO THESSALONIKIS
Adresse
Kedea Building, Tritis Septemvriou, Aristotle Univ Campus
54636 Thessaloniki
Greece
Aktivitätstyp
Higher or Secondary Education Establishments
EU-Beitrag
€ 1 673 675

Begünstigte (5)

ARISTOTELIO PANEPISTIMIO THESSALONIKIS
Greece
EU-Beitrag
€ 1 673 675
Adresse
Kedea Building, Tritis Septemvriou, Aristotle Univ Campus
54636 Thessaloniki
Aktivitätstyp
Higher or Secondary Education Establishments
UNIVERSITAT BASEL
Schweiz
EU-Beitrag
€ 71 250
Adresse
Petersplatz 1
4051 Basel
Aktivitätstyp
Higher or Secondary Education Establishments
UNIVERSITAET HOHENHEIM
Deutschland
EU-Beitrag
€ 89 950
Adresse
Schloss Hohenheim
70599 Stuttgart
Aktivitätstyp
Higher or Secondary Education Establishments
UNIVERSITAT WIEN

Beteiligung beendet

Österreich
EU-Beitrag
€ 0
Adresse
Universitatsring 1
1010 Wien
Aktivitätstyp
Higher or Secondary Education Establishments
OESTERREICHISCHE AKADEMIE DER WISSENSCHAFTEN
Österreich
EU-Beitrag
€ 57 000
Adresse
Dr. Ignaz Seipel-platz 2
1010 Wien
Aktivitätstyp
Research Organisations