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Leistungen
An expository document discussing the feasibility and impact of banana waste valorisation, current practises applied for utilisation and potential cost-effective intergraded approaches to banana waste valorisation (Month 4).
Report on banana flavouring variability (öffnet in neuem Fenster)D.2.3: Report on banana flavouring variability: An expository document discussing the qualitative and quantitative variability of volatile profiles as a function of banana varieties and stages of ripeness (Month 16).
CRTF technology evaluation report (öffnet in neuem Fenster)D.2.1: CRTF technology evaluation report: An expository document discussing the potential benefits/limitations of CRTF technology for the selective extraction of natural banana aroma compounds from banana by-products and waste streams (pulp and peel) in a concentrated liquid form (Month 11).
Report on feasibility of whey valorization (öffnet in neuem Fenster)D.1.2: Report on feasibility of whey valorisation: An expository document discussing the feasibility and impact of whey valorisation, current practises applied for utilisation and potential cost-effective intergraded approaches to whey valorisation (Month 4).
Market analysis (öffnet in neuem Fenster)D.6.1: Market analysis: Research information related to the consumers’ preferences on fermented whey-based products enriched with natural raw materials from banana industry (Month 8).
Research papers discussed during network meetings. (öffnet in neuem Fenster)D8.1: Research papers discussed during network meetings (Month 12, 24)
Dissemination of results at the open seminar (öffnet in neuem Fenster)Report on microbial diversity in natural microflora of whey (öffnet in neuem Fenster)
D.4.1: Report on microbial diversity in natural microflora of whey: An expository document discussing microbial diversity in natural microflora of whey and their potential use as starter cultures for the production of fermented whey-based products (Month 9).
Preliminary mapping of banana varieties and processes, experimental design and sampling plan for WP5. (öffnet in neuem Fenster)D.3.1: Preliminary mapping of banana varieties and processes, experimental design and sampling plan (Month 4).
Physical and physicochemical data report (öffnet in neuem Fenster)D.3.2: Physical and physicochemical data report: A report of physical and physicochemical data will be produced required for conducting the sustainability study in WP5 (Month 8).
Web site and e-newsletter editing (web site on weekly basis, e-newsletter (Every 3 months)
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