IDENTIFICATION OF POTENTIAL FOOD BIOMARKERS TO DISCRIMINATE BETWEEN ORGANICALLY AND CONVENTIONALLY GROWN TOMATOES
Autores:
María Jesús Martínez Bueno, Francisco José Díaz-Galiano, Víctor Cutillas, Lukasz Rajski, María Dolores Hernando and Amadeo R. Fernández-Alba
Publicado en:
FoodIntegrity 2017 Conference. Assuring the integrity of the food chain: Turning science into solutions, 2017, Página(s) P45, ISBN 9788-894106657
Editor:
Barila, Università di Parma
ISOTOPIC AND MASS PROFILING DATA TO ESTABLISH (DIS)SIMILARITIES BETWEEN AGRICULTURAL PRODUCTION PRACTICES IN TOMATOES
Autores:
María Jesús Martínez Bueno, Francisco José Díaz-Galiano, Lukasz Rajski and Amadeo R. Fernández-Alba
Publicado en:
8th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, 2017, Página(s) 143, ISBN 978-80-7080-999-0
Editor:
University of Chemistry and Technology
A NON-TARGETED METABOLOMIC APPROACH TO IDENTIFY POTENTIAL FOOD BIOMARKERS IN TOMATOES
Autores:
María Jesús Martínez Bueno, Francisco José Díaz-Galiano, Víctor Cutillas, Lukasz Rajski, María Dolores Hernando and Amadeo R. Fernández-Alba
Publicado en:
EuroFoodChem XIX Conference, 2017, Página(s) 98, ISBN 978-963-9970-79-3
Editor:
Hungarian Chemical Society
VALIDATION OF AN ANALYTICAL METHOD FOR THE DETERMINATION OF BIOACTIVE COMPOUNDS IN ORGANIC TOMATOES APPLICABLE IN ROUTINE PRACTICE
Autores:
Francisco José Díaz-Galiano, María Jesús Martínez Bueno, Lukasz Rajski, Víctor Cutillas and Amadeo R. Fernández-Alba
Publicado en:
8th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, 2017, Página(s) 345, ISBN 978-80-7080-999-0
Editor:
University of Chemistry and Technology
