IDENTIFICATION OF POTENTIAL FOOD BIOMARKERS TO DISCRIMINATE BETWEEN ORGANICALLY AND CONVENTIONALLY GROWN TOMATOES
Autoren:
María Jesús Martínez Bueno, Francisco José Díaz-Galiano, Víctor Cutillas, Lukasz Rajski, María Dolores Hernando and Amadeo R. Fernández-Alba
Veröffentlicht in:
FoodIntegrity 2017 Conference. Assuring the integrity of the food chain: Turning science into solutions, 2017, Seite(n) P45, ISBN 9788-894106657
Herausgeber:
Barila, Università di Parma
ISOTOPIC AND MASS PROFILING DATA TO ESTABLISH (DIS)SIMILARITIES BETWEEN AGRICULTURAL PRODUCTION PRACTICES IN TOMATOES
Autoren:
María Jesús Martínez Bueno, Francisco José Díaz-Galiano, Lukasz Rajski and Amadeo R. Fernández-Alba
Veröffentlicht in:
8th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, 2017, Seite(n) 143, ISBN 978-80-7080-999-0
Herausgeber:
University of Chemistry and Technology
A NON-TARGETED METABOLOMIC APPROACH TO IDENTIFY POTENTIAL FOOD BIOMARKERS IN TOMATOES
Autoren:
María Jesús Martínez Bueno, Francisco José Díaz-Galiano, Víctor Cutillas, Lukasz Rajski, María Dolores Hernando and Amadeo R. Fernández-Alba
Veröffentlicht in:
EuroFoodChem XIX Conference, 2017, Seite(n) 98, ISBN 978-963-9970-79-3
Herausgeber:
Hungarian Chemical Society
VALIDATION OF AN ANALYTICAL METHOD FOR THE DETERMINATION OF BIOACTIVE COMPOUNDS IN ORGANIC TOMATOES APPLICABLE IN ROUTINE PRACTICE
Autoren:
Francisco José Díaz-Galiano, María Jesús Martínez Bueno, Lukasz Rajski, Víctor Cutillas and Amadeo R. Fernández-Alba
Veröffentlicht in:
8th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, 2017, Seite(n) 345, ISBN 978-80-7080-999-0
Herausgeber:
University of Chemistry and Technology
