Unique, low-cost, low-footprint, reusable hybrid carrier bag system that enables food to be kept cold/frozen for up to 24 hours

Información del proyecto

ifoodbag gen2

Identificador del acuerdo de subvención: 718922

DOI 10.3030/718922

Proyecto cerrado

Fecha de la firma de la CE 7 Abril 2016

Fecha de inicio 1 Mayo 2016

Fecha de finalización 30 Abril 2018

Financiado con arreglo a

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coste total € 2 412 860,00

Aportación de la UE € 1 689 002,00

Coordinado por

IFOODBAG AB
Sweden

Resultado final

Demonstrators, pilots, prototypes (2)

ifoodbag third party validation (R2.7)
ifoodbag zero series

ifoodbag zero series (10 000 units) (R2.1)

Documents, reports (6)

ifoodbag draft documentation

ifoodbag draft documentation: • Production process manual • QA, test and verification manual • Draft customer usage document

ifoodbag Standards Compliance report
Final (Public) Report
User association report (R4.3)
Partner ecosystem report (R4.4)
ifoodbag documentation revision

Websites, patent fillings, videos etc. (1)

Project website