Unique, low-cost, low-footprint, reusable hybrid carrier bag system that enables food to be kept cold/frozen for up to 24 hours

Informazioni relative al progetto

ifoodbag gen2

ID dell’accordo di sovvenzione: 718922

DOI 10.3030/718922

Progetto chiuso

Data della firma CE 7 Aprile 2016

Data di avvio 1 Maggio 2016

Data di completamento 30 Aprile 2018

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale € 2 412 860,00

Contributo UE € 1 689 002,00

Coordinato da

IFOODBAG AB
Sweden

Risultati finali

Demonstrators, pilots, prototypes (2)

ifoodbag third party validation (R2.7)
ifoodbag zero series

ifoodbag zero series (10 000 units) (R2.1)

Documents, reports (6)

ifoodbag draft documentation

ifoodbag draft documentation: • Production process manual • QA, test and verification manual • Draft customer usage document

ifoodbag Standards Compliance report
Final (Public) Report
User association report (R4.3)
Partner ecosystem report (R4.4)
ifoodbag documentation revision

Websites, patent fillings, videos etc. (1)

Project website