Unique, low-cost, low-footprint, reusable hybrid carrier bag system that enables food to be kept cold/frozen for up to 24 hours

Projektinformationen

ifoodbag gen2

ID Finanzhilfevereinbarung: 718922

DOI 10.3030/718922

Projekt abgeschlossen

EK-Unterschriftsdatum 7 April 2016

Startdatum 1 Mai 2016

Enddatum 30 April 2018

Finanziert unter

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Gesamtkosten € 2 412 860,00

EU-Beitrag € 1 689 002,00

Koordiniert durch

IFOODBAG AB
Sweden

Leistungen

Demonstrators, pilots, prototypes (2)

ifoodbag third party validation (R2.7)
ifoodbag zero series

ifoodbag zero series (10 000 units) (R2.1)

Documents, reports (6)

ifoodbag draft documentation

ifoodbag draft documentation: • Production process manual • QA, test and verification manual • Draft customer usage document

ifoodbag Standards Compliance report
Final (Public) Report
User association report (R4.3)
Partner ecosystem report (R4.4)
ifoodbag documentation revision

Websites, patent fillings, videos etc. (1)

Project website