Unique, low-cost, low-footprint, reusable hybrid carrier bag system that enables food to be kept cold/frozen for up to 24 hours

Informations projet

ifoodbag gen2

N° de convention de subvention: 718922

DOI 10.3030/718922

Projet clôturé

Date de signature de la CE 7 Avril 2016

Date de début 1 Mai 2016

Date de fin 30 Avril 2018

Financé au titre de

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coût total € 2 412 860,00

Contribution de l’UE € 1 689 002,00

Coordonné par

IFOODBAG AB
Sweden

Livrables

Demonstrators, pilots, prototypes (2)

ifoodbag third party validation (R2.7)
ifoodbag zero series

ifoodbag zero series (10 000 units) (R2.1)

Documents, reports (6)

ifoodbag draft documentation

ifoodbag draft documentation: • Production process manual • QA, test and verification manual • Draft customer usage document

ifoodbag Standards Compliance report
Final (Public) Report
User association report (R4.3)
Partner ecosystem report (R4.4)
ifoodbag documentation revision

Websites, patent fillings, videos etc. (1)

Project website