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Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership

Deliverables

Migration method for Food Contact Materials established in Chinese laboratory

Migration method for Food Contact Materials established in Chinese laboratory

Method(s) for polar drug analysis transferred to EU laboratories

Method(s) for polar drug analysis transferred to EU laboratories.

LC-MS/MS methods for ClOx and NOx residues in dairy powders established

This document will describe the agreed LC-MS/MS methods developed for the detection of ClOx and NOx residues in dairy powders.

Communication and dissemination plan

The communication and dissemination plan will detail the dissemination and communication activities that will be developed during the entire duration of the project.

Report on (a) the results of qualitative stakeholder interviews (b) the food trade impediments between the EU and the PRC that can be attributed to differences in food safety measures, (c) the results of EU quantitative consumer survey

This report will document the results of qualitative stakeholder interviews, the food trade impediments between the EU and China that can be attributed to differences in food safety measures, and the results of EU quantitative consumer survey.

Active project website

An active bilingual public website fully dedicated to the project will be developed. A first version will be prepared and released at M12 and will be updated during the project.

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Publications

What’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis

Author(s): Teresa M. Müller, Qiding Zhong, Shuangxi Fan, Daobing Wang, Carsten Fauhl-Hassek
Published in: Food Additives & Contaminants: Part A, 2021, Page(s) 1-12, ISSN 1944-0049
Publisher: Taylor and Francis
DOI: 10.1080/19440049.2021.1916097

A highly-efficient and cost-effective pretreatment method for selective extraction and detection of perchlorate in tea and dairy products

Author(s): Shaohua Li, Jun Ren, Yiping Zhang, Lifeng Li, Yunfeng Zhao, Dawei Chen, Yongning Wu
Published in: Food Chemistry, 328, 2020, Page(s) 127113, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2020.127113

Identification of eleven meat species in foodstuff by a hexaplex real-time PCR with melting curve analysis

Author(s): Jinchun Li, Jiapeng Li, Ruixi Liu, Yixuan Wei, Shouwei Wang
Published in: Food Control, 121, 2021, Page(s) 107599, ISSN 0956-7135
Publisher: Elsevier BV
DOI: 10.1016/j.foodcont.2020.107599

Exopolysaccharide related gene bcsG affects biofilm formation of Cronobacter spp.

Author(s): Chunxia Li, Xiaodong Sun, Bing Niu, Yuan Jiang, Jielin Yang, Qin Chen
Published in: International Dairy Journal, 111, 2020, Page(s) 104844, ISSN 0958-6946
Publisher: Elsevier BV
DOI: 10.1016/j.idairyj.2020.104844

Effects of low voltage electrostatic field on the microstructural damage and protein structural changes in prepared beef steak during the freezing process

Author(s): Yong Xie, Bo Chen, Jie Guo, Wen Nie, Hui Zhou, Peijun Li, Kai Zhou, Baocai Xu
Published in: Meat Science, 2021, ISSN 0309-1740
Publisher: Elsevier BV
DOI: 10.1016/j.meatsci.2021.108527

Hapten synthesis, monoclonal antibody production and immunoassay development for direct detection of 4-hydroxybenzehydrazide in chicken, the metabolite of nifuroxazide

Author(s): Ghulam Mujtaba Mari, Hongfang Li, Baolei Dong, Huijuan Yang, Aisha Talpur, Jiafei Mi, Liuchuan Guo, Xuezhi Yu, Yuebin Ke, Diangang Han, Zhanhui Wang
Published in: Food Chemistry, 2021, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2021.129598

Development and validation of a quantitative method for 15 antiviral drugs in poultry muscle using liquid chromatography coupled to tandem mass spectrometry

Author(s): Clément Douillet, Mary Moloney, Melissa Di Rocco, Christopher Elliott, Martin Danaher
Published in: Journal of Chromatography A, 2022, ISSN 0021-9673
Publisher: Elsevier BV
DOI: 10.1016/j.chroma.2021.462793

"#Healthy: smart digital food safety and nutrition communication strategies—a critical commentary"

Author(s): Julie L. Schiro, Liran Christine Shan, Mimi Tatlow-Golden, Chenguang Li, Patrick Wall
Published in: npj Science of Food, 4/1, 2020, ISSN 2396-8370
Publisher: Sci Food
DOI: 10.1038/s41538-020-00074-z

Consumer perceptions on the origin of infant formula: A survey with urban Chinese mothers

Author(s): Shan, L., Li, C., Yu, Z., Regan, Á, Lu, T., & Wall, P
Published in: Journal of Dairy Research, 2021, Page(s) 226-237, ISSN 0022-0299
Publisher: Cambridge University Press
DOI: 10.1017/s0022029921000364

Vintage analysis of Chinese Baijiu by GC and 1H NMR combined with multivariable analysis

Author(s): Yicong Li, Shuangxi Fan, Anjun Li, Guoying Liu, Wei Lu, Bo Yang, Fengxian Wang, Xin Zhang, Xiaojuan Gao, Zhiyuan Lǚ, Ning Su, Guanghao Wang, Yinuo Liu, Xin Ji, Peng Xin, Guohui Li, Daobing Wang, Fuping Lu, Qiding Zhong
Published in: Food Chemistry, 2021, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2021.129937

The maltose transporter subunit IICB of the phosphotransferase system: An important factor for biofilm formation of Cronobacter

Author(s): Xiangxiang Kong, Chunxia Li, Xiaodong Sun, Bing Niu, Dehua Guo, Yuan Jiang, Jielin Yang, Qin Chen
Published in: International Journal of Food Microbiology, 2021, ISSN 0168-1605
Publisher: Elsevier BV
DOI: 10.1016/j.ijfoodmicro.2021.109517

Moving from risk communication to food information communication and consumer engagement

Author(s): Patrick G. Wall, Junshi Chen
Published in: npj Science of Food, 2/1, 2018, ISSN 2396-8370
Publisher: Science of Food
DOI: 10.1038/s41538-018-0031-7

Development and validation of a rapid LC–MS/MS method for the confirmatory analysis of the bound residues of eight nitrofuran drugs in meat using microwave reaction

Author(s): Gemma Regan, Mary Moloney, Melissa Di Rocco, Padraig McLoughlin, Wesley Smyth, Steven Crooks, Christopher Elliott, Martin Danaher
Published in: Analytical and Bioanalytical Chemistry, 2022, Page(s) 1375-1388, ISSN 1618-2642
Publisher: Springer Verlag
DOI: 10.1007/s00216-021-03763-0

Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method

Author(s): Yingying Li, Yingying Zhang, Huichen Li, Wentao Zhao, Wenping Guo, Shouwei Wang
Published in: Food Chemistry, 245, 2018, Page(s) 125-131, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2017.09.066

Homogeneous fluorescent immunoassay for the simultaneous detection of chloramphenicol and amantadine via the duplex FRET between carbon dots and WS2 nanosheets

Author(s): Baolei Dong, Hongfang Li, Jiefang Sun, Ghulam Mujtaba Mari, Jun Ai, Diangang Han, Xuezhi Yu, Kai Wen, Jianzhong Shen, Zhanhui Wang
Published in: Food Chemistry, 327, 2020, Page(s) 127107, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2020.127107

A novel duplex SYBR Green real-time PCR with melting curve analysis method for beef adulteration detection

Author(s): Jiapeng Li, Yixuan Wei, Jinchun Li, Ruixi Liu, Suigen Xu, Suyue Xiong, Ya Guo, Xiaoling Qiao, Shouwei Wang
Published in: Food Chemistry, 338, 2021, Page(s) 127932, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2020.127932

Atmospheric pressure chemical ionization source as an advantageous technique for gas chromatography-tandem mass spectrometry

Author(s): Yumin Niu, Jingfu Liu, Runhui Yang, Jing Zhang, Bing Shao
Published in: TrAC Trends in Analytical Chemistry, 132, 2020, Page(s) 116053, ISSN 0165-9936
Publisher: Elsevier BV
DOI: 10.1016/j.trac.2020.116053

Pesticides diazinon and diuron increase glutathione levels and affect multixenobiotic resistance activity and biomarker responses in zebrafish (Danio rerio) embryos and larvae

Author(s): Mirna Velki, Carina Lackmann, Alejandro Barranco, Amaia Ereño Artabe, Sandra Rainieri, Henner Hollert, Thomas-Benjamin Seiler
Published in: Environmental Sciences Europe, 31/1, 2019, ISSN 2190-4707
Publisher: Springer Verlag
DOI: 10.1186/s12302-019-0186-0

Nontargeted Detection Methods for Food Safety and Integrity

Author(s): Bing Shao, Hui Li, Jianzhong Shen, Yongning Wu
Published in: Annual Review of Food Science and Technology, 10/1, 2019, Page(s) 429-455, ISSN 1941-1413
Publisher: Annual Reviews Inc.
DOI: 10.1146/annurev-food-032818-121233

High sensitivity immunoassays for small molecule compounds detection – Novel noncompetitive immunoassay designs

Author(s): Yanshen Li, Guizhen Zhang, Xin Mao, Shupeng Yang, Karl De Ruyck, Yongning Wu
Published in: TrAC Trends in Analytical Chemistry, 103, 2018, Page(s) 198-208, ISSN 0165-9936
Publisher: Elsevier BV
DOI: 10.1016/j.trac.2018.04.008

Mycotoxins Contaminant in Kelp: A Neglected Dietary Exposure Pathway

Author(s): Yanshen Li, Mingxue Sun, Xin Mao, Yanli You, Yonglin Gao, Jianrong Yang, Yongning Wu
Published in: Toxins, 10/11, 2018, Page(s) 481, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins10110481

Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis

Author(s): Shuangxi Fan, Qiding Zhong, Carsten Fauhl-Hassek, Michael K.-H. Pfister, Bettina Horn, Zhanbin Huang
Published in: Food Control, 88, 2018, Page(s) 113-122, ISSN 0956-7135
Publisher: Elsevier BV
DOI: 10.1016/j.foodcont.2017.11.002

Preparation of high affinity antibody for ribavirin with new haptens and residue analysis in chicken muscle, eggs and duck muscle

Author(s): Zhaopeng Wang, Xuezhi Yu, Licai Ma, Hebing Liu, Shuangyang Ding, Zhanhui Wang, Xiya Zhang, Jianzhong Shen, Kai Wen
Published in: Food Additives & Contaminants: Part A, 35/7, 2018, Page(s) 1247-1256, ISSN 1944-0049
Publisher: Taylor and Francis
DOI: 10.1080/19440049.2018.1447693

Food safety monitoring and surveillance in China: Past, present and future

Author(s): Yong-ning Wu, Jun-shi Chen
Published in: Food Control, 90, 2018, Page(s) 429-439, ISSN 0956-7135
Publisher: Elsevier BV
DOI: 10.1016/j.foodcont.2018.03.009

Food safety risk assessment in China: Past, present and future

Author(s): Yong-ning Wu, Pei Liu, Jun-shi Chen
Published in: Food Control, 90, 2018, Page(s) 212-221, ISSN 0956-7135
Publisher: Elsevier BV
DOI: 10.1016/j.foodcont.2018.02.049

Highly sensitive visual detection of amantadine residues in poultry at the ppb level: A colorimetric immunoassay based on a Fenton reaction and gold nanoparticles aggregation

Author(s): Wenbo Yu, Tingting Zhang, Mingfang Ma, Chaochao Chen, Xiao Liang, Kai Wen, Zhanhui Wang, Jianzhong Shen
Published in: Analytica Chimica Acta, 1027, 2018, Page(s) 130-136, ISSN 0003-2670
Publisher: Elsevier BV
DOI: 10.1016/j.aca.2018.04.035

Novel magnetic nanobeads-based fluoroimmunoassays for zearalenone detection in cereals using protein G as the recognition linker

Author(s): Fuyuan Zhang, Bing Liu, Guozhen Liu, Wei Sheng, Yan Zhang, Qi Liu, Shuo Wang
Published in: Sensors and Actuators B: Chemical, 270, 2018, Page(s) 149-157, ISSN 0925-4005
Publisher: Elsevier BV
DOI: 10.1016/j.snb.2018.04.131

Elemental profile and oxygen isotope ratio ( δ 18 O) for verifying the geographical origin of Chinese wines

Author(s): Shuangxi Fan, Qiding Zhong, Hongbo Gao, Daobing Wang, Guohui Li, Zhanbin Huang
Published in: Journal of Food and Drug Analysis, 26/3, 2018, Page(s) 1033-1044, ISSN 1021-9498
Publisher: National Laboratories of Foods and Drugs
DOI: 10.1016/j.jfda.2017.12.009

Integrated immunoassay-based broad detection of multi-class mycotoxins

Author(s): Shupeng Yang, Xiujuan Yi, Xin Mao, Yunguo Liu, Suxia Zhang, Yanshen Li
Published in: Food and Agricultural Immunology, 29/1, 2018, Page(s) 615-624, ISSN 0954-0105
Publisher: Taylor & Francis
DOI: 10.1080/09540105.2018.1424121

Recent progress in the design fabrication of metal-organic frameworks-based nanozymes and their applications to sensing and cancer therapy

Author(s): Xianlong Zhang, Guoliang Li, Di Wu, Xiuling Li, Na Hu, Jian Chen, Guang Chen, Yongning Wu
Published in: Biosensors and Bioelectronics, 137, 2019, Page(s) 178-198, ISSN 0956-5663
Publisher: Pergamon Press Ltd.
DOI: 10.1016/j.bios.2019.04.061

Recent advances in emerging nanomaterials based food sample pretreatment methods for food safety screening

Author(s): Yueyao Zhang, Guoliang Li, Di Wu, Xiuting Li, Yanxin Yu, Pengjie Luo, Jian Chen, Chunji Dai, Yongning Wu
Published in: TrAC Trends in Analytical Chemistry, 121, 2019, Page(s) 115669, ISSN 0165-9936
Publisher: Elsevier BV
DOI: 10.1016/j.trac.2019.115669

Ratiometric Surface Enhanced Raman Scattering Immunosorbent Assay of Allergenic Proteins via Covalent Organic Framework Composite Material Based Nanozyme Tag Triggered Raman Signal “Turn-on” and Amplification

Author(s): Yiyun Su, Di Wu, Jian Chen, Guang Chen, Na Hu, Honglun Wang, Panxue Wang, Haoyu Han, Guoliang Li, Yongning Wu
Published in: Analytical Chemistry, 91/18, 2019, Page(s) 11687-11695, ISSN 0003-2700
Publisher: American Chemical Society
DOI: 10.1021/acs.analchem.9b02233

Recent advances in the construction of functionalized covalent organic frameworks and their applications to sensing

Author(s): Xianlong Zhang, Guoliang Li, Di Wu, Bin Zhang, Na Hu, Honglun Wang, Jianghua Liu, Yongning Wu
Published in: Biosensors and Bioelectronics, 145, 2019, Page(s) 111699, ISSN 0956-5663
Publisher: Pergamon Press Ltd.
DOI: 10.1016/j.bios.2019.111699

Recent progress in the construction of nanozyme-based biosensors and their applications to food safety assay

Author(s): Xianlong Zhang, Di Wu, Xuxia Zhou, Yanxin Yu, Jichao Liu, Na Hu, Honglun Wang, Guoliang Li, Yongning Wu
Published in: TrAC Trends in Analytical Chemistry, 121, 2019, Page(s) 115668, ISSN 0165-9936
Publisher: Elsevier BV
DOI: 10.1016/j.trac.2019.115668

Fabrication and evaluation of a label-free piezoelectric immunosensor for sensitive and selective detection of amantadine in foods of animal origin

Author(s): Yaguang Yun, Mingfei Pan, Lulu Wang, Shijie Li, Yanan Wang, Ying Gu, Jingying Yang, Shuo Wang
Published in: Analytical and Bioanalytical Chemistry, 411/22, 2019, Page(s) 5745-5753, ISSN 1618-2642
Publisher: Springer Verlag
DOI: 10.1007/s00216-019-01954-4

Fluorescence immunoassay based on the inner-filter effect of carbon dots for highly sensitive amantadine detection in foodstuffs

Author(s): Baolei Dong, Hongfang Li, Ghulam Mujtaba Mari, Xuezhi Yu, Wenbo Yu, Kai Wen, Yuebin Ke, Jianzhong Shen, Zhanhui Wang
Published in: Food Chemistry, 294, 2019, Page(s) 347-354, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2019.05.082

Development of a fluorescence immunoassay for highly sensitive detection of amantadine using the nanoassembly of carbon dots and MnO2 nanosheets as the signal probe

Author(s): Baolei Dong, Hongfang Li, Jiefang Sun, Ghulam Mujtaba Mari, Xuezhi Yu, Yuebin Ke, Jinfeng Li, Zhanhui Wang, Wenbo Yu, Kai Wen, Jianzhong Shen
Published in: Sensors and Actuators B: Chemical, 286, 2019, Page(s) 214-221, ISSN 0925-4005
Publisher: Elsevier BV
DOI: 10.1016/j.snb.2019.01.100

Tracing major metabolites of quinoxaline‐1,4‐dioxides in abalone with high‐performance liquid chromatography tandem positive‐mode electrospray ionization mass spectrometry

Author(s): Yanshen Li, Mingxue Sun, Xin Mao, Juan Li, Mark W Sumarah, Yanli You, Yunhui Wang
Published in: Journal of the Science of Food and Agriculture, 99/12, 2019, Page(s) 5550-5557, ISSN 0022-5142
Publisher: John Wiley & Sons Inc.
DOI: 10.1002/jsfa.9819

Application of next generation sequencing for species identification in meat and poultry products: A DNA metabarcoding approach

Author(s): Ran-Ran Xing, Nan Wang, Ran-Ran Hu, Jiu-Kai Zhang, Jian-Xun Han, Ying Chen
Published in: Food Control, 101, 2019, Page(s) 173-179, ISSN 0956-7135
Publisher: Elsevier BV
DOI: 10.1016/j.foodcont.2019.02.034

Highly Specific Chemiluminescence Immunoassay for the Determination of Chloramphenicol in Cosmetics

Author(s): Qiyan Li, Riran Zhu, Jun Li, Xiaobing Wang, Lihua Xu, Yanshen Li, Peng Li
Published in: International Journal of Analytical Chemistry, 2019, 2019, Page(s) 1-6, ISSN 1687-8760
Publisher: Hindawi Publishing Corporation
DOI: 10.1155/2019/7131907

Can Occurrence of Pesticide Metabolites Detected in Crops Provide the Evidence on Illegal Practices in Organic Farming?

Author(s): Dana Schusterova, Marie Suchanova, Jana Pulkrabova, Vladimir Kocourek, Jiri Urban, Jana Hajslova
Published in: Journal of Agricultural and Food Chemistry, 67/22, 2019, Page(s) 6102-6115, ISSN 0021-8561
Publisher: American Chemical Society
DOI: 10.1021/acs.jafc.8b06999

Stable isotopes verify geographical origin of yak meat from Qinghai-Tibet plateau

Author(s): Jing Nie, Shengzhi Shao, Wei Xia, Zhi Liu, Chongchong Yu, Rui Li, Wei Wang, Jirong Li, Yuwei Yuan, Karyne M. Rogers
Published in: Meat Science, 165, 2020, Page(s) 108113, ISSN 0309-1740
Publisher: Elsevier BV
DOI: 10.1016/j.meatsci.2020.108113

DNA barcoding and mini-barcoding in authenticating processed animal-derived food: A case study involving the Chinese market

Author(s): Ran-Ran Xing, Ran-Ran Hu, Jian-Xun Han, Ting-Ting Deng, Ying Chen
Published in: Food Chemistry, 309, 2020, Page(s) 125653, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2019.125653

Long-Term Agricultural Effects on the Authentication Accuracy of Organic, Green, and Conventional Rice Using Isotopic and Elemental Chemometric Analyses

Author(s): Zhi Liu, Yuwei Yuan, Tongzhou Xie, Yongzhi Zhang, Shengzhi Shao, Jing Nie, Wei Xia, Karyne M. Rogers, Weixing Zhang
Published in: Journal of Agricultural and Food Chemistry, 68/5, 2020, Page(s) 1213-1225, ISSN 0021-8561
Publisher: American Chemical Society
DOI: 10.1021/acs.jafc.9b06847

Ratiometric fluorescent sensing system for drug residue analysis: Highly sensitive immunosensor using dual-emission quantum dots hybrid and compact smartphone based-device

Author(s): Wenbo Yu, Chengxin Jiang, Bing Xie, Siyuan Wang, Xuezhi Yu, Kai Wen, Jianhan Lin, Jing Wang, Zhanhui Wang, Jianzhong Shen
Published in: Analytica Chimica Acta, 1102, 2020, Page(s) 91-98, ISSN 0003-2670
Publisher: Elsevier BV
DOI: 10.1016/j.aca.2019.12.037

Decreasing consumers’ risk perception of food additives by knowledge enhancement in China

Author(s): Peng Miao, Si Chen, Jing Li, Xiaofei Xie
Published in: Food Quality and Preference, 79, 2020, Page(s) 103781, ISSN 0950-3293
Publisher: Pergamon Press
DOI: 10.1016/j.foodqual.2019.103781

Detection of plasmid-mediated tigecycline-resistant gene tet(X4) in Escherichia coli from pork, Sichuan and Shandong Provinces, China, February 2019

Author(s): Li Bai, Pengcheng Du, Yinju Du, Honghu Sun, Pei Zhang, Yuping Wan, Qi Lin, Séamus Fanning, Shenghui Cui, Yongning Wu
Published in: Eurosurveillance, 24/25, 2019, ISSN 1560-7917
Publisher: Eurosurveillance
DOI: 10.2807/1560-7917.es.2019.24.25.1900340

Differentiating wild, lake-farmed and pond-farmed carp using stable isotope and multi-element analysis of fish scales with chemometrics

Author(s): Zhi Liu, Yuwei Yuan, Yan Zhao, Yongzhi Zhang, Jing Nie, Shengzhi Shao, Karyne M. Rogers
Published in: Food Chemistry, 328, 2020, Page(s) 127115, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2020.127115

Progress in immunoassays for nitrofurans detection

Author(s): Weilin Wu, Shuyu Yang, Jialiang Liu, Jiafei Mi, Leina Dou, Yantong Pan, Ghulam Mujtaba Mari, Zhanhui Wang
Published in: Food and Agricultural Immunology, 31/1, 2020, Page(s) 907-926, ISSN 0954-0105
Publisher: Taylor & Francis
DOI: 10.1080/09540105.2020.1786672

Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems

Author(s): Claire McVey, Christopher T. Elliott, Andrew Cannavan, Simon D. Kelly, Awanwee Petchkongkaew, Simon A. Haughey
Published in: Trends in Food Science & Technology, 2021, Page(s) 777-790, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2021.11.003

Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming System

Author(s): Schusterova, D.; Hajslova, J.; Kocourek, V.; Pulkrabova, J
Published in: Foods, 2021, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods10020307

Real or fake yellow in the vibrant colour craze: Rapid detection of lead chromate in turmeric

Author(s): Sara W. Erasmus, Lisanne van Hasselt, Linda M. Ebbinge, Saskia M. van Ruth
Published in: Food Control, 121, 2021, Page(s) 107714, ISSN 0956-7135
Publisher: Elsevier BV
DOI: 10.1016/j.foodcont.2020.107714

Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb

Author(s): Haiyan Fu, Liuna Wei, Hengye Chen, Xiaolong Yang, Liping Kang, Qingxiu Hao, Li Zhou, Zhilai Zhan, Zhi Liu, Jian Yang, Lanping Guo
Published in: Journal of Food Composition and Analysis, 2021, ISSN 0889-1575
Publisher: Academic Press
DOI: 10.1016/j.jfca.2021.103972

Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry

Author(s): Olsen, Petter; Syed, Shaheen; Borit, Melania; Boechat-Kristensen, Celine
Published in: Nofima report, 2022
Publisher: Nofima

Mapping the local-global wine chain from Europe to China : Towards shared standards and benchmarks in wine traceability and authenticity

Author(s): Elde, Sørdahl, Svorken, Nyrud, Boechat, Cordeiro, & Olsen
Published in: Nofima report, 967 03/2021, 2021, Page(s) 1-42, ISBN 978-82-8296-674-0
Publisher: Nofima

Blockchain-based traceability system adoption in the wine global value chain; A unified theory of acceptance and use of technology framework of analysis, the example of the Chinese market for Bordeaux wine

Author(s): Cheryl Cordeiro, Petter Olsen
Published in: European Review of Service Economics and Management, 2021, ISSN 2555-0284
Publisher: Classiques Garnier
DOI: 10.48611/isbn.978-2-406-12052-0.p.0017