CORDIS provides links to public deliverables and publications of HORIZON projects.
Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .
Deliverables
This report will document the establishment and application of a validated multianalyte multi matrix screening method for pesticide residues in fruits and vegetables and related products setup in Chinese and EU laboratories
Report on the application of multi-analyte method to inter-laboratory and survey samplesThis rapport will document the application of multianalyte method to interlaboratory and survey samples
Report on actions to promote EU-China cultural exchange and understandingThis report will detail the actions taken during the project to promote EUChina cultural awareness
Communication and dissemination planThe communication and dissemination plan will detail the dissemination and communication activities that will be developed during the entire duration of the project.
Report on the application of techniques for sequencing and WGS analysisThis report will document the application of techniques for sequencing and WGS analysis
Report on the results of effectiveness of China and EU studies on enhancing consumer confidence and recommendations for better consumer communication & business opportunities in a manual and fact sheets addressed to EU food industry exporting to China andThis report will detail the results of effectiveness of China and EU studies on enhancing consumer confidence and recommendations for better consumer communication business opportunities in a manual and fact sheets addressed to EU food industry exporting to China and Chinese importers
Report on (a) the results of qualitative stakeholder interviews (b) the food trade impediments between the EU and the PRC that can be attributed to differences in food safety measures, (c) the results of EU quantitative consumer surveyThis report will document the results of qualitative stakeholder interviews, the food trade impediments between the EU and China that can be attributed to differences in food safety measures, and the results of EU quantitative consumer survey.
Provide harmonised SOPs describing the application of WGS-based surveillance to support risk managementProvide harmonised SOPs describing the application of WGSbased surveillance to support risk management
Method(s) for polar drug analysis transferred to EU laboratories
Method(s) for polar drug analysis transferred to EU laboratories.
LC-MS/MS methods for ClOx and NOx residues in dairy powders establishedThis document will describe the agreed LC-MS/MS methods developed for the detection of ClOx and NOx residues in dairy powders.
An active bilingual public website fully dedicated to the project will be developed. A first version will be prepared and released at M12 and will be updated during the project.
Training program developedThis deliverable will include all the documentation collected and implemented for the training activities performed during the project
Annual e-newslettersNewsletters gathering information about project activities announcement of upcoming events and trainings and other information related to the project activities will be produced and disseminated at least anually to the stakeholders database and via the project website
Publications
Author(s):
Teresa M. Müller, Qiding Zhong, Shuangxi Fan, Daobing Wang, Carsten Fauhl-Hassek
Published in:
Food Additives & Contaminants: Part A, 2021, Page(s) 1-12, ISSN 1944-0049
Publisher:
Taylor and Francis
DOI:
10.1080/19440049.2021.1916097
Author(s):
Shaohua Li, Jun Ren, Yiping Zhang, Lifeng Li, Yunfeng Zhao, Dawei Chen, Yongning Wu
Published in:
Food Chemistry, Issue 328, 2020, Page(s) 127113, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2020.127113
Author(s):
Jinchun Li, Jiapeng Li, Ruixi Liu, Yixuan Wei, Shouwei Wang
Published in:
Food Control, Issue 121, 2021, Page(s) 107599, ISSN 0956-7135
Publisher:
Elsevier BV
DOI:
10.1016/j.foodcont.2020.107599
Author(s):
Chunxia Li, Xiaodong Sun, Bing Niu, Yuan Jiang, Jielin Yang, Qin Chen
Published in:
International Dairy Journal, Issue 111, 2020, Page(s) 104844, ISSN 0958-6946
Publisher:
Elsevier BV
DOI:
10.1016/j.idairyj.2020.104844
Author(s):
Yong Xie, Bo Chen, Jie Guo, Wen Nie, Hui Zhou, Peijun Li, Kai Zhou, Baocai Xu
Published in:
Meat Science, 2021, ISSN 0309-1740
Publisher:
Elsevier BV
DOI:
10.1016/j.meatsci.2021.108527
Author(s):
Ghulam Mujtaba Mari, Hongfang Li, Baolei Dong, Huijuan Yang, Aisha Talpur, Jiafei Mi, Liuchuan Guo, Xuezhi Yu, Yuebin Ke, Diangang Han, Zhanhui Wang
Published in:
Food Chemistry, 2021, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2021.129598
Author(s):
Clément Douillet, Mary Moloney, Melissa Di Rocco, Christopher Elliott, Martin Danaher
Published in:
Journal of Chromatography A, 2022, ISSN 0021-9673
Publisher:
Elsevier BV
DOI:
10.1016/j.chroma.2021.462793
Author(s):
Li Zhigang, Li Huichen, Ma Yanhong, Wang Shouwei, Ren Nan, Guo Wenping, Guo Chao, Li Yingying
Published in:
Food Science, 2019, Page(s) 320-324, ISSN 1002-6630
Publisher:
J-Global
Author(s):
Julie L. Schiro, Liran Christine Shan, Mimi Tatlow-Golden, Chenguang Li, Patrick Wall
Published in:
npj Science of Food, Issue 4/1, 2020, ISSN 2396-8370
Publisher:
Sci Food
DOI:
10.1038/s41538-020-00074-z
Author(s):
Shan, L., Li, C., Yu, Z., Regan, Á, Lu, T., & Wall, P
Published in:
Journal of Dairy Research, 2021, Page(s) 226-237, ISSN 0022-0299
Publisher:
Cambridge University Press
DOI:
10.1017/s0022029921000364
Author(s):
Yicong Li, Shuangxi Fan, Anjun Li, Guoying Liu, Wei Lu, Bo Yang, Fengxian Wang, Xin Zhang, Xiaojuan Gao, Zhiyuan Lǚ, Ning Su, Guanghao Wang, Yinuo Liu, Xin Ji, Peng Xin, Guohui Li, Daobing Wang, Fuping Lu, Qiding Zhong
Published in:
Food Chemistry, 2021, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2021.129937
Author(s):
Xiangxiang Kong, Chunxia Li, Xiaodong Sun, Bing Niu, Dehua Guo, Yuan Jiang, Jielin Yang, Qin Chen
Published in:
International Journal of Food Microbiology, 2021, ISSN 0168-1605
Publisher:
Elsevier BV
DOI:
10.1016/j.ijfoodmicro.2021.109517
Author(s):
Patrick G. Wall, Junshi Chen
Published in:
npj Science of Food, Issue 2/1, 2018, ISSN 2396-8370
Publisher:
Science of Food
DOI:
10.1038/s41538-018-0031-7
Author(s):
Gemma Regan, Mary Moloney, Melissa Di Rocco, Padraig McLoughlin, Wesley Smyth, Steven Crooks, Christopher Elliott, Martin Danaher
Published in:
Analytical and Bioanalytical Chemistry, 2022, Page(s) 1375-1388, ISSN 1618-2642
Publisher:
Springer Verlag
DOI:
10.1007/s00216-021-03763-0
Author(s):
Yingying Li, Yingying Zhang, Huichen Li, Wentao Zhao, Wenping Guo, Shouwei Wang
Published in:
Food Chemistry, Issue 245, 2018, Page(s) 125-131, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2017.09.066
Author(s):
Baolei Dong, Hongfang Li, Jiefang Sun, Ghulam Mujtaba Mari, Jun Ai, Diangang Han, Xuezhi Yu, Kai Wen, Jianzhong Shen, Zhanhui Wang
Published in:
Food Chemistry, Issue 327, 2020, Page(s) 127107, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2020.127107
Author(s):
Jiapeng Li, Yixuan Wei, Jinchun Li, Ruixi Liu, Suigen Xu, Suyue Xiong, Ya Guo, Xiaoling Qiao, Shouwei Wang
Published in:
Food Chemistry, Issue 338, 2021, Page(s) 127932, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2020.127932
Author(s):
Yumin Niu, Jingfu Liu, Runhui Yang, Jing Zhang, Bing Shao
Published in:
TrAC Trends in Analytical Chemistry, Issue 132, 2020, Page(s) 116053, ISSN 0165-9936
Publisher:
Elsevier BV
DOI:
10.1016/j.trac.2020.116053
Author(s):
Mirna Velki, Carina Lackmann, Alejandro Barranco, Amaia Ereño Artabe, Sandra Rainieri, Henner Hollert, Thomas-Benjamin Seiler
Published in:
Environmental Sciences Europe, Issue 31/1, 2019, ISSN 2190-4707
Publisher:
Springer Verlag
DOI:
10.1186/s12302-019-0186-0
Author(s):
Bing Shao, Hui Li, Jianzhong Shen, Yongning Wu
Published in:
Annual Review of Food Science and Technology, Issue 10/1, 2019, Page(s) 429-455, ISSN 1941-1413
Publisher:
Annual Reviews Inc.
DOI:
10.1146/annurev-food-032818-121233
Author(s):
Yanshen Li, Guizhen Zhang, Xin Mao, Shupeng Yang, Karl De Ruyck, Yongning Wu
Published in:
TrAC Trends in Analytical Chemistry, Issue 103, 2018, Page(s) 198-208, ISSN 0165-9936
Publisher:
Elsevier BV
DOI:
10.1016/j.trac.2018.04.008
Author(s):
Yanshen Li, Mingxue Sun, Xin Mao, Yanli You, Yonglin Gao, Jianrong Yang, Yongning Wu
Published in:
Toxins, Issue 10/11, 2018, Page(s) 481, ISSN 2072-6651
Publisher:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/toxins10110481
Author(s):
Shuangxi Fan, Qiding Zhong, Carsten Fauhl-Hassek, Michael K.-H. Pfister, Bettina Horn, Zhanbin Huang
Published in:
Food Control, Issue 88, 2018, Page(s) 113-122, ISSN 0956-7135
Publisher:
Elsevier BV
DOI:
10.1016/j.foodcont.2017.11.002
Author(s):
Zhaopeng Wang, Xuezhi Yu, Licai Ma, Hebing Liu, Shuangyang Ding, Zhanhui Wang, Xiya Zhang, Jianzhong Shen, Kai Wen
Published in:
Food Additives & Contaminants: Part A, Issue 35/7, 2018, Page(s) 1247-1256, ISSN 1944-0049
Publisher:
Taylor and Francis
DOI:
10.1080/19440049.2018.1447693
Author(s):
Yong-ning Wu, Jun-shi Chen
Published in:
Food Control, Issue 90, 2018, Page(s) 429-439, ISSN 0956-7135
Publisher:
Elsevier BV
DOI:
10.1016/j.foodcont.2018.03.009
Author(s):
Yong-ning Wu, Pei Liu, Jun-shi Chen
Published in:
Food Control, Issue 90, 2018, Page(s) 212-221, ISSN 0956-7135
Publisher:
Elsevier BV
DOI:
10.1016/j.foodcont.2018.02.049
Author(s):
Wenbo Yu, Tingting Zhang, Mingfang Ma, Chaochao Chen, Xiao Liang, Kai Wen, Zhanhui Wang, Jianzhong Shen
Published in:
Analytica Chimica Acta, Issue 1027, 2018, Page(s) 130-136, ISSN 0003-2670
Publisher:
Elsevier BV
DOI:
10.1016/j.aca.2018.04.035
Author(s):
Fuyuan Zhang, Bing Liu, Guozhen Liu, Wei Sheng, Yan Zhang, Qi Liu, Shuo Wang
Published in:
Sensors and Actuators B: Chemical, Issue 270, 2018, Page(s) 149-157, ISSN 0925-4005
Publisher:
Elsevier BV
DOI:
10.1016/j.snb.2018.04.131
Author(s):
Shuangxi Fan, Qiding Zhong, Hongbo Gao, Daobing Wang, Guohui Li, Zhanbin Huang
Published in:
Journal of Food and Drug Analysis, Issue 26/3, 2018, Page(s) 1033-1044, ISSN 1021-9498
Publisher:
National Laboratories of Foods and Drugs
DOI:
10.1016/j.jfda.2017.12.009
Author(s):
Shupeng Yang, Xiujuan Yi, Xin Mao, Yunguo Liu, Suxia Zhang, Yanshen Li
Published in:
Food and Agricultural Immunology, Issue 29/1, 2018, Page(s) 615-624, ISSN 0954-0105
Publisher:
Taylor & Francis
DOI:
10.1080/09540105.2018.1424121
Author(s):
Xianlong Zhang, Guoliang Li, Di Wu, Xiuling Li, Na Hu, Jian Chen, Guang Chen, Yongning Wu
Published in:
Biosensors and Bioelectronics, Issue 137, 2019, Page(s) 178-198, ISSN 0956-5663
Publisher:
Pergamon Press Ltd.
DOI:
10.1016/j.bios.2019.04.061
Author(s):
Yueyao Zhang, Guoliang Li, Di Wu, Xiuting Li, Yanxin Yu, Pengjie Luo, Jian Chen, Chunji Dai, Yongning Wu
Published in:
TrAC Trends in Analytical Chemistry, Issue 121, 2019, Page(s) 115669, ISSN 0165-9936
Publisher:
Elsevier BV
DOI:
10.1016/j.trac.2019.115669
Author(s):
Yiyun Su, Di Wu, Jian Chen, Guang Chen, Na Hu, Honglun Wang, Panxue Wang, Haoyu Han, Guoliang Li, Yongning Wu
Published in:
Analytical Chemistry, Issue 91/18, 2019, Page(s) 11687-11695, ISSN 0003-2700
Publisher:
American Chemical Society
DOI:
10.1021/acs.analchem.9b02233
Author(s):
Xianlong Zhang, Guoliang Li, Di Wu, Bin Zhang, Na Hu, Honglun Wang, Jianghua Liu, Yongning Wu
Published in:
Biosensors and Bioelectronics, Issue 145, 2019, Page(s) 111699, ISSN 0956-5663
Publisher:
Pergamon Press Ltd.
DOI:
10.1016/j.bios.2019.111699
Author(s):
Xianlong Zhang, Di Wu, Xuxia Zhou, Yanxin Yu, Jichao Liu, Na Hu, Honglun Wang, Guoliang Li, Yongning Wu
Published in:
TrAC Trends in Analytical Chemistry, Issue 121, 2019, Page(s) 115668, ISSN 0165-9936
Publisher:
Elsevier BV
DOI:
10.1016/j.trac.2019.115668
Author(s):
Yaguang Yun, Mingfei Pan, Lulu Wang, Shijie Li, Yanan Wang, Ying Gu, Jingying Yang, Shuo Wang
Published in:
Analytical and Bioanalytical Chemistry, Issue 411/22, 2019, Page(s) 5745-5753, ISSN 1618-2642
Publisher:
Springer Verlag
DOI:
10.1007/s00216-019-01954-4
Author(s):
Baolei Dong, Hongfang Li, Ghulam Mujtaba Mari, Xuezhi Yu, Wenbo Yu, Kai Wen, Yuebin Ke, Jianzhong Shen, Zhanhui Wang
Published in:
Food Chemistry, Issue 294, 2019, Page(s) 347-354, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2019.05.082
Author(s):
Baolei Dong, Hongfang Li, Jiefang Sun, Ghulam Mujtaba Mari, Xuezhi Yu, Yuebin Ke, Jinfeng Li, Zhanhui Wang, Wenbo Yu, Kai Wen, Jianzhong Shen
Published in:
Sensors and Actuators B: Chemical, Issue 286, 2019, Page(s) 214-221, ISSN 0925-4005
Publisher:
Elsevier BV
DOI:
10.1016/j.snb.2019.01.100
Author(s):
Yanshen Li, Mingxue Sun, Xin Mao, Juan Li, Mark W Sumarah, Yanli You, Yunhui Wang
Published in:
Journal of the Science of Food and Agriculture, Issue 99/12, 2019, Page(s) 5550-5557, ISSN 0022-5142
Publisher:
John Wiley & Sons Inc.
DOI:
10.1002/jsfa.9819
Author(s):
Ran-Ran Xing, Nan Wang, Ran-Ran Hu, Jiu-Kai Zhang, Jian-Xun Han, Ying Chen
Published in:
Food Control, Issue 101, 2019, Page(s) 173-179, ISSN 0956-7135
Publisher:
Elsevier BV
DOI:
10.1016/j.foodcont.2019.02.034
Author(s):
Qiyan Li, Riran Zhu, Jun Li, Xiaobing Wang, Lihua Xu, Yanshen Li, Peng Li
Published in:
International Journal of Analytical Chemistry, Issue 2019, 2019, Page(s) 1-6, ISSN 1687-8760
Publisher:
Hindawi Publishing Corporation
DOI:
10.1155/2019/7131907
Author(s):
Dana Schusterova, Marie Suchanova, Jana Pulkrabova, Vladimir Kocourek, Jiri Urban, Jana Hajslova
Published in:
Journal of Agricultural and Food Chemistry, Issue 67/22, 2019, Page(s) 6102-6115, ISSN 0021-8561
Publisher:
American Chemical Society
DOI:
10.1021/acs.jafc.8b06999
Author(s):
Jing Nie, Shengzhi Shao, Wei Xia, Zhi Liu, Chongchong Yu, Rui Li, Wei Wang, Jirong Li, Yuwei Yuan, Karyne M. Rogers
Published in:
Meat Science, Issue 165, 2020, Page(s) 108113, ISSN 0309-1740
Publisher:
Elsevier BV
DOI:
10.1016/j.meatsci.2020.108113
Author(s):
Ran-Ran Xing, Ran-Ran Hu, Jian-Xun Han, Ting-Ting Deng, Ying Chen
Published in:
Food Chemistry, Issue 309, 2020, Page(s) 125653, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2019.125653
Author(s):
Zhi Liu, Yuwei Yuan, Tongzhou Xie, Yongzhi Zhang, Shengzhi Shao, Jing Nie, Wei Xia, Karyne M. Rogers, Weixing Zhang
Published in:
Journal of Agricultural and Food Chemistry, Issue 68/5, 2020, Page(s) 1213-1225, ISSN 0021-8561
Publisher:
American Chemical Society
DOI:
10.1021/acs.jafc.9b06847
Author(s):
Wenbo Yu, Chengxin Jiang, Bing Xie, Siyuan Wang, Xuezhi Yu, Kai Wen, Jianhan Lin, Jing Wang, Zhanhui Wang, Jianzhong Shen
Published in:
Analytica Chimica Acta, Issue 1102, 2020, Page(s) 91-98, ISSN 0003-2670
Publisher:
Elsevier BV
DOI:
10.1016/j.aca.2019.12.037
Author(s):
Peng Miao, Si Chen, Jing Li, Xiaofei Xie
Published in:
Food Quality and Preference, Issue 79, 2020, Page(s) 103781, ISSN 0950-3293
Publisher:
Pergamon Press
DOI:
10.1016/j.foodqual.2019.103781
Author(s):
Li Bai, Pengcheng Du, Yinju Du, Honghu Sun, Pei Zhang, Yuping Wan, Qi Lin, Séamus Fanning, Shenghui Cui, Yongning Wu
Published in:
Eurosurveillance, Issue 24/25, 2019, ISSN 1560-7917
Publisher:
Eurosurveillance
DOI:
10.2807/1560-7917.es.2019.24.25.1900340
Author(s):
Zhi Liu, Yuwei Yuan, Yan Zhao, Yongzhi Zhang, Jing Nie, Shengzhi Shao, Karyne M. Rogers
Published in:
Food Chemistry, Issue 328, 2020, Page(s) 127115, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2020.127115
Author(s):
Weilin Wu, Shuyu Yang, Jialiang Liu, Jiafei Mi, Leina Dou, Yantong Pan, Ghulam Mujtaba Mari, Zhanhui Wang
Published in:
Food and Agricultural Immunology, Issue 31/1, 2020, Page(s) 907-926, ISSN 0954-0105
Publisher:
Taylor & Francis
DOI:
10.1080/09540105.2020.1786672
Author(s):
Claire McVey, Christopher T. Elliott, Andrew Cannavan, Simon D. Kelly, Awanwee Petchkongkaew, Simon A. Haughey
Published in:
Trends in Food Science & Technology, 2021, Page(s) 777-790, ISSN 0924-2244
Publisher:
Elsevier BV
DOI:
10.1016/j.tifs.2021.11.003
Author(s):
Schusterova, D.; Hajslova, J.; Kocourek, V.; Pulkrabova, J
Published in:
Foods, 2021, ISSN 2304-8158
Publisher:
MDPI
DOI:
10.3390/foods10020307
Author(s):
Sara W. Erasmus, Lisanne van Hasselt, Linda M. Ebbinge, Saskia M. van Ruth
Published in:
Food Control, Issue 121, 2021, Page(s) 107714, ISSN 0956-7135
Publisher:
Elsevier BV
DOI:
10.1016/j.foodcont.2020.107714
Author(s):
Haiyan Fu, Liuna Wei, Hengye Chen, Xiaolong Yang, Liping Kang, Qingxiu Hao, Li Zhou, Zhilai Zhan, Zhi Liu, Jian Yang, Lanping Guo
Published in:
Journal of Food Composition and Analysis, 2021, ISSN 0889-1575
Publisher:
Academic Press
DOI:
10.1016/j.jfca.2021.103972
Author(s):
Olsen, Petter; Syed, Shaheen; Borit, Melania; Boechat-Kristensen, Celine
Published in:
Nofima report, 2022
Publisher:
Nofima
Author(s):
Elde, Sørdahl, Svorken, Nyrud, Boechat, Cordeiro, & Olsen
Published in:
Nofima report, Issue 967 03/2021, 2021, Page(s) 1-42, ISBN 978-82-8296-674-0
Publisher:
Nofima
Author(s):
Cheryl Cordeiro, Petter Olsen
Published in:
European Review of Service Economics and Management, 2021, ISSN 2555-0284
Publisher:
Classiques Garnier
DOI:
10.48611/isbn.978-2-406-12052-0.p.0017
Intellectual Property Rights
Application/Publication number:
20
1811367056
Date:
2018-11-16
Application/Publication number:
20
1811367056
Date:
2018-11-16
Applicant(s):
CHINA AGRICULTURAL UNIVERSITY
Application/Publication number:
20
1910991603
Date:
2019-10-18
Applicant(s):
CHINA AGRICULTURAL UNIVERSITY
Application/Publication number:
20
2010158357
Date:
2020-03-09
Applicant(s):
CHINA AGRICULTURAL UNIVERSITY
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