Deliverables Documents, reports (8) Report on the establishment and application of a validated multi-analyte / multi matrix screening method for pesticide residues in fruits and vegetables (and related products) set-up in Chinese and EU laboratories This report will document the establishment and application of a validated multianalyte multi matrix screening method for pesticide residues in fruits and vegetables and related products setup in Chinese and EU laboratories Report on the application of multi-analyte method to inter-laboratory and survey samples This rapport will document the application of multianalyte method to interlaboratory and survey samples Report on actions to promote EU-China cultural exchange and understanding This report will detail the actions taken during the project to promote EUChina cultural awareness Communication and dissemination plan The communication and dissemination plan will detail the dissemination and communication activities that will be developed during the entire duration of the project. Report on the application of techniques for sequencing and WGS analysis This report will document the application of techniques for sequencing and WGS analysis Report on the results of effectiveness of China and EU studies on enhancing consumer confidence and recommendations for better consumer communication & business opportunities in a manual and fact sheets addressed to EU food industry exporting to China and This report will detail the results of effectiveness of China and EU studies on enhancing consumer confidence and recommendations for better consumer communication business opportunities in a manual and fact sheets addressed to EU food industry exporting to China and Chinese importers Report on (a) the results of qualitative stakeholder interviews (b) the food trade impediments between the EU and the PRC that can be attributed to differences in food safety measures, (c) the results of EU quantitative consumer survey This report will document the results of qualitative stakeholder interviews, the food trade impediments between the EU and China that can be attributed to differences in food safety measures, and the results of EU quantitative consumer survey. Provide harmonised SOPs describing the application of WGS-based surveillance to support risk management Provide harmonised SOPs describing the application of WGSbased surveillance to support risk management Other (3) Migration method for Food Contact Materials established in Chinese laboratory Migration method for Food Contact Materials established in Chinese laboratory Method(s) for polar drug analysis transferred to EU laboratories Method(s) for polar drug analysis transferred to EU laboratories. LC-MS/MS methods for ClOx and NOx residues in dairy powders established This document will describe the agreed LC-MS/MS methods developed for the detection of ClOx and NOx residues in dairy powders. Websites, patent fillings, videos etc. (3) Active project website An active bilingual public website fully dedicated to the project will be developed. A first version will be prepared and released at M12 and will be updated during the project. Training program developed This deliverable will include all the documentation collected and implemented for the training activities performed during the project Annual e-newsletters Newsletters gathering information about project activities announcement of upcoming events and trainings and other information related to the project activities will be produced and disseminated at least anually to the stakeholders database and via the project website Publications Peer reviewed articles (53) What’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis Author(s): Teresa M. Müller, Qiding Zhong, Shuangxi Fan, Daobing Wang, Carsten Fauhl-Hassek Published in: Food Additives & Contaminants: Part A, 2021, Page(s) 1-12, ISSN 1944-0049 Publisher: Taylor and Francis DOI: 10.1080/19440049.2021.1916097 A highly-efficient and cost-effective pretreatment method for selective extraction and detection of perchlorate in tea and dairy products Author(s): Shaohua Li, Jun Ren, Yiping Zhang, Lifeng Li, Yunfeng Zhao, Dawei Chen, Yongning Wu Published in: Food Chemistry, Issue 328, 2020, Page(s) 127113, ISSN 0308-8146 Publisher: Elsevier BV DOI: 10.1016/j.foodchem.2020.127113 Identification of eleven meat species in foodstuff by a hexaplex real-time PCR with melting curve analysis Author(s): Jinchun Li, Jiapeng Li, Ruixi Liu, Yixuan Wei, Shouwei Wang Published in: Food Control, Issue 121, 2021, Page(s) 107599, ISSN 0956-7135 Publisher: Elsevier BV DOI: 10.1016/j.foodcont.2020.107599 Exopolysaccharide related gene bcsG affects biofilm formation of Cronobacter spp. Author(s): Chunxia Li, Xiaodong Sun, Bing Niu, Yuan Jiang, Jielin Yang, Qin Chen Published in: International Dairy Journal, Issue 111, 2020, Page(s) 104844, ISSN 0958-6946 Publisher: Elsevier BV DOI: 10.1016/j.idairyj.2020.104844 Effects of low voltage electrostatic field on the microstructural damage and protein structural changes in prepared beef steak during the freezing process Author(s): Yong Xie, Bo Chen, Jie Guo, Wen Nie, Hui Zhou, Peijun Li, Kai Zhou, Baocai Xu Published in: Meat Science, 2021, ISSN 0309-1740 Publisher: Elsevier BV DOI: 10.1016/j.meatsci.2021.108527 Hapten synthesis, monoclonal antibody production and immunoassay development for direct detection of 4-hydroxybenzehydrazide in chicken, the metabolite of nifuroxazide Author(s): Ghulam Mujtaba Mari, Hongfang Li, Baolei Dong, Huijuan Yang, Aisha Talpur, Jiafei Mi, Liuchuan Guo, Xuezhi Yu, Yuebin Ke, Diangang Han, Zhanhui Wang Published in: Food Chemistry, 2021, ISSN 0308-8146 Publisher: Elsevier BV DOI: 10.1016/j.foodchem.2021.129598 Development and validation of a quantitative method for 15 antiviral drugs in poultry muscle using liquid chromatography coupled to tandem mass spectrometry Author(s): Clément Douillet, Mary Moloney, Melissa Di Rocco, Christopher Elliott, Martin Danaher Published in: Journal of Chromatography A, 2022, ISSN 0021-9673 Publisher: Elsevier BV DOI: 10.1016/j.chroma.2021.462793 "#Healthy: smart digital food safety and nutrition communication strategies—a critical commentary" Author(s): Julie L. Schiro, Liran Christine Shan, Mimi Tatlow-Golden, Chenguang Li, Patrick Wall Published in: npj Science of Food, Issue 4/1, 2020, ISSN 2396-8370 Publisher: Sci Food DOI: 10.1038/s41538-020-00074-z Consumer perceptions on the origin of infant formula: A survey with urban Chinese mothers Author(s): Shan, L., Li, C., Yu, Z., Regan, Á, Lu, T., & Wall, P Published in: Journal of Dairy Research, 2021, Page(s) 226-237, ISSN 0022-0299 Publisher: Cambridge University Press DOI: 10.1017/s0022029921000364 Vintage analysis of Chinese Baijiu by GC and 1H NMR combined with multivariable analysis Author(s): Yicong Li, Shuangxi Fan, Anjun Li, Guoying Liu, Wei Lu, Bo Yang, Fengxian Wang, Xin Zhang, Xiaojuan Gao, Zhiyuan Lǚ, Ning Su, Guanghao Wang, Yinuo Liu, Xin Ji, Peng Xin, Guohui Li, Daobing Wang, Fuping Lu, Qiding Zhong Published in: Food Chemistry, 2021, ISSN 0308-8146 Publisher: Elsevier BV DOI: 10.1016/j.foodchem.2021.129937 The maltose transporter subunit IICB of the phosphotransferase system: An important factor for biofilm formation of Cronobacter Author(s): Xiangxiang Kong, Chunxia Li, Xiaodong Sun, Bing Niu, Dehua Guo, Yuan Jiang, Jielin Yang, Qin Chen Published in: International Journal of Food Microbiology, 2021, ISSN 0168-1605 Publisher: Elsevier BV DOI: 10.1016/j.ijfoodmicro.2021.109517 Moving from risk communication to food information communication and consumer engagement Author(s): Patrick G. Wall, Junshi Chen Published in: npj Science of Food, Issue 2/1, 2018, ISSN 2396-8370 Publisher: Science of Food DOI: 10.1038/s41538-018-0031-7 Development and validation of a rapid LC–MS/MS method for the confirmatory analysis of the bound residues of eight nitrofuran drugs in meat using microwave reaction Author(s): Gemma Regan, Mary Moloney, Melissa Di Rocco, Padraig McLoughlin, Wesley Smyth, Steven Crooks, Christopher Elliott, Martin Danaher Published in: Analytical and Bioanalytical Chemistry, 2022, Page(s) 1375-1388, ISSN 1618-2642 Publisher: Springer Verlag DOI: 10.1007/s00216-021-03763-0 Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method Author(s): Yingying Li, Yingying Zhang, Huichen Li, Wentao Zhao, Wenping Guo, Shouwei Wang Published in: Food Chemistry, Issue 245, 2018, Page(s) 125-131, ISSN 0308-8146 Publisher: Elsevier BV DOI: 10.1016/j.foodchem.2017.09.066 Homogeneous fluorescent immunoassay for the simultaneous detection of chloramphenicol and amantadine via the duplex FRET between carbon dots and WS2 nanosheets Author(s): Baolei Dong, Hongfang Li, Jiefang Sun, Ghulam Mujtaba Mari, Jun Ai, Diangang Han, Xuezhi Yu, Kai Wen, Jianzhong Shen, Zhanhui Wang Published in: Food Chemistry, Issue 327, 2020, Page(s) 127107, ISSN 0308-8146 Publisher: Elsevier BV DOI: 10.1016/j.foodchem.2020.127107 A novel duplex SYBR Green real-time PCR with melting curve analysis method for beef adulteration detection Author(s): Jiapeng Li, Yixuan Wei, Jinchun Li, Ruixi Liu, Suigen Xu, Suyue Xiong, Ya Guo, Xiaoling Qiao, Shouwei Wang Published in: Food Chemistry, Issue 338, 2021, Page(s) 127932, ISSN 0308-8146 Publisher: Elsevier BV DOI: 10.1016/j.foodchem.2020.127932 Atmospheric pressure chemical ionization source as an advantageous technique for gas chromatography-tandem mass spectrometry Author(s): Yumin Niu, Jingfu Liu, Runhui Yang, Jing Zhang, Bing Shao Published in: TrAC Trends in Analytical Chemistry, Issue 132, 2020, Page(s) 116053, ISSN 0165-9936 Publisher: Elsevier BV DOI: 10.1016/j.trac.2020.116053 Pesticides diazinon and diuron increase glutathione levels and affect multixenobiotic resistance activity and biomarker responses in zebrafish (Danio rerio) embryos and larvae Author(s): Mirna Velki, Carina Lackmann, Alejandro Barranco, Amaia Ereño Artabe, Sandra Rainieri, Henner Hollert, Thomas-Benjamin Seiler Published in: Environmental Sciences Europe, Issue 31/1, 2019, ISSN 2190-4707 Publisher: Springer Verlag DOI: 10.1186/s12302-019-0186-0 Nontargeted Detection Methods for Food Safety and Integrity Author(s): Bing Shao, Hui Li, Jianzhong Shen, Yongning Wu Published in: Annual Review of Food Science and Technology, Issue 10/1, 2019, Page(s) 429-455, ISSN 1941-1413 Publisher: Annual Reviews Inc. DOI: 10.1146/annurev-food-032818-121233 High sensitivity immunoassays for small molecule compounds detection – Novel noncompetitive immunoassay designs Author(s): Yanshen Li, Guizhen Zhang, Xin Mao, Shupeng Yang, Karl De Ruyck, Yongning Wu Published in: TrAC Trends in Analytical Chemistry, Issue 103, 2018, Page(s) 198-208, ISSN 0165-9936 Publisher: Elsevier BV DOI: 10.1016/j.trac.2018.04.008 Mycotoxins Contaminant in Kelp: A Neglected Dietary Exposure Pathway Author(s): Yanshen Li, Mingxue Sun, Xin Mao, Yanli You, Yonglin Gao, Jianrong Yang, Yongning Wu Published in: Toxins, Issue 10/11, 2018, Page(s) 481, ISSN 2072-6651 Publisher: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/toxins10110481 Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis Author(s): Shuangxi Fan, Qiding Zhong, Carsten Fauhl-Hassek, Michael K.-H. Pfister, Bettina Horn, Zhanbin Huang Published in: Food Control, Issue 88, 2018, Page(s) 113-122, ISSN 0956-7135 Publisher: Elsevier BV DOI: 10.1016/j.foodcont.2017.11.002 Preparation of high affinity antibody for ribavirin with new haptens and residue analysis in chicken muscle, eggs and duck muscle Author(s): Zhaopeng Wang, Xuezhi Yu, Licai Ma, Hebing Liu, Shuangyang Ding, Zhanhui Wang, Xiya Zhang, Jianzhong Shen, Kai Wen Published in: Food Additives & Contaminants: Part A, Issue 35/7, 2018, Page(s) 1247-1256, ISSN 1944-0049 Publisher: Taylor and Francis DOI: 10.1080/19440049.2018.1447693 Food safety monitoring and surveillance in China: Past, present and future Author(s): Yong-ning Wu, Jun-shi Chen Published in: Food Control, Issue 90, 2018, Page(s) 429-439, ISSN 0956-7135 Publisher: Elsevier BV DOI: 10.1016/j.foodcont.2018.03.009 Food safety risk assessment in China: Past, present and future Author(s): Yong-ning Wu, Pei Liu, Jun-shi Chen Published in: Food Control, Issue 90, 2018, Page(s) 212-221, ISSN 0956-7135 Publisher: Elsevier BV DOI: 10.1016/j.foodcont.2018.02.049 Highly sensitive visual detection of amantadine residues in poultry at the ppb level: A colorimetric immunoassay based on a Fenton reaction and gold nanoparticles aggregation Author(s): Wenbo Yu, Tingting Zhang, Mingfang Ma, Chaochao Chen, Xiao Liang, Kai Wen, Zhanhui Wang, Jianzhong Shen Published in: Analytica Chimica Acta, Issue 1027, 2018, Page(s) 130-136, ISSN 0003-2670 Publisher: Elsevier BV DOI: 10.1016/j.aca.2018.04.035 Novel magnetic nanobeads-based fluoroimmunoassays for zearalenone detection in cereals using protein G as the recognition linker Author(s): Fuyuan Zhang, Bing Liu, Guozhen Liu, Wei Sheng, Yan Zhang, Qi Liu, Shuo Wang Published in: Sensors and Actuators B: Chemical, Issue 270, 2018, Page(s) 149-157, ISSN 0925-4005 Publisher: Elsevier BV DOI: 10.1016/j.snb.2018.04.131 Elemental profile and oxygen isotope ratio ( δ 18 O) for verifying the geographical origin of Chinese wines Author(s): Shuangxi Fan, Qiding Zhong, Hongbo Gao, Daobing Wang, Guohui Li, Zhanbin Huang Published in: Journal of Food and Drug Analysis, Issue 26/3, 2018, Page(s) 1033-1044, ISSN 1021-9498 Publisher: National Laboratories of Foods and Drugs DOI: 10.1016/j.jfda.2017.12.009 Integrated immunoassay-based broad detection of multi-class mycotoxins Author(s): Shupeng Yang, Xiujuan Yi, Xin Mao, Yunguo Liu, Suxia Zhang, Yanshen Li Published in: Food and Agricultural Immunology, Issue 29/1, 2018, Page(s) 615-624, ISSN 0954-0105 Publisher: Taylor & Francis DOI: 10.1080/09540105.2018.1424121 Recent progress in the design fabrication of metal-organic frameworks-based nanozymes and their applications to sensing and cancer therapy Author(s): Xianlong Zhang, Guoliang Li, Di Wu, Xiuling Li, Na Hu, Jian Chen, Guang Chen, Yongning Wu Published in: Biosensors and Bioelectronics, Issue 137, 2019, Page(s) 178-198, ISSN 0956-5663 Publisher: Pergamon Press Ltd. DOI: 10.1016/j.bios.2019.04.061 Recent advances in emerging nanomaterials based food sample pretreatment methods for food safety screening Author(s): Yueyao Zhang, Guoliang Li, Di Wu, Xiuting Li, Yanxin Yu, Pengjie Luo, Jian Chen, Chunji Dai, Yongning Wu Published in: TrAC Trends in Analytical Chemistry, Issue 121, 2019, Page(s) 115669, ISSN 0165-9936 Publisher: Elsevier BV DOI: 10.1016/j.trac.2019.115669 Ratiometric Surface Enhanced Raman Scattering Immunosorbent Assay of Allergenic Proteins via Covalent Organic Framework Composite Material Based Nanozyme Tag Triggered Raman Signal “Turn-on” and Amplification Author(s): Yiyun Su, Di Wu, Jian Chen, Guang Chen, Na Hu, Honglun Wang, Panxue Wang, Haoyu Han, Guoliang Li, Yongning Wu Published in: Analytical Chemistry, Issue 91/18, 2019, Page(s) 11687-11695, ISSN 0003-2700 Publisher: American Chemical Society DOI: 10.1021/acs.analchem.9b02233 Recent advances in the construction of functionalized covalent organic frameworks and their applications to sensing Author(s): Xianlong Zhang, Guoliang Li, Di Wu, Bin Zhang, Na Hu, Honglun Wang, Jianghua Liu, Yongning Wu Published in: Biosensors and Bioelectronics, Issue 145, 2019, Page(s) 111699, ISSN 0956-5663 Publisher: Pergamon Press Ltd. DOI: 10.1016/j.bios.2019.111699 Recent progress in the construction of nanozyme-based biosensors and their applications to food safety assay Author(s): Xianlong Zhang, Di Wu, Xuxia Zhou, Yanxin Yu, Jichao Liu, Na Hu, Honglun Wang, Guoliang Li, Yongning Wu Published in: TrAC Trends in Analytical Chemistry, Issue 121, 2019, Page(s) 115668, ISSN 0165-9936 Publisher: Elsevier BV DOI: 10.1016/j.trac.2019.115668 Fabrication and evaluation of a label-free piezoelectric immunosensor for sensitive and selective detection of amantadine in foods of animal origin Author(s): Yaguang Yun, Mingfei Pan, Lulu Wang, Shijie Li, Yanan Wang, Ying Gu, Jingying Yang, Shuo Wang Published in: Analytical and Bioanalytical Chemistry, Issue 411/22, 2019, Page(s) 5745-5753, ISSN 1618-2642 Publisher: Springer Verlag DOI: 10.1007/s00216-019-01954-4 Fluorescence immunoassay based on the inner-filter effect of carbon dots for highly sensitive amantadine detection in foodstuffs Author(s): Baolei Dong, Hongfang Li, Ghulam Mujtaba Mari, Xuezhi Yu, Wenbo Yu, Kai Wen, Yuebin Ke, Jianzhong Shen, Zhanhui Wang Published in: Food Chemistry, Issue 294, 2019, Page(s) 347-354, ISSN 0308-8146 Publisher: Elsevier BV DOI: 10.1016/j.foodchem.2019.05.082 Development of a fluorescence immunoassay for highly sensitive detection of amantadine using the nanoassembly of carbon dots and MnO2 nanosheets as the signal probe Author(s): Baolei Dong, Hongfang Li, Jiefang Sun, Ghulam Mujtaba Mari, Xuezhi Yu, Yuebin Ke, Jinfeng Li, Zhanhui Wang, Wenbo Yu, Kai Wen, Jianzhong Shen Published in: Sensors and Actuators B: Chemical, Issue 286, 2019, Page(s) 214-221, ISSN 0925-4005 Publisher: Elsevier BV DOI: 10.1016/j.snb.2019.01.100 Tracing major metabolites of quinoxaline‐1,4‐dioxides in abalone with high‐performance liquid chromatography tandem positive‐mode electrospray ionization mass spectrometry Author(s): Yanshen Li, Mingxue Sun, Xin Mao, Juan Li, Mark W Sumarah, Yanli You, Yunhui Wang Published in: Journal of the Science of Food and Agriculture, Issue 99/12, 2019, Page(s) 5550-5557, ISSN 0022-5142 Publisher: John Wiley & Sons Inc. DOI: 10.1002/jsfa.9819 Application of next generation sequencing for species identification in meat and poultry products: A DNA metabarcoding approach Author(s): Ran-Ran Xing, Nan Wang, Ran-Ran Hu, Jiu-Kai Zhang, Jian-Xun Han, Ying Chen Published in: Food Control, Issue 101, 2019, Page(s) 173-179, ISSN 0956-7135 Publisher: Elsevier BV DOI: 10.1016/j.foodcont.2019.02.034 Highly Specific Chemiluminescence Immunoassay for the Determination of Chloramphenicol in Cosmetics Author(s): Qiyan Li, Riran Zhu, Jun Li, Xiaobing Wang, Lihua Xu, Yanshen Li, Peng Li Published in: International Journal of Analytical Chemistry, Issue 2019, 2019, Page(s) 1-6, ISSN 1687-8760 Publisher: Hindawi Publishing Corporation DOI: 10.1155/2019/7131907 Can Occurrence of Pesticide Metabolites Detected in Crops Provide the Evidence on Illegal Practices in Organic Farming? Author(s): Dana Schusterova, Marie Suchanova, Jana Pulkrabova, Vladimir Kocourek, Jiri Urban, Jana Hajslova Published in: Journal of Agricultural and Food Chemistry, Issue 67/22, 2019, Page(s) 6102-6115, ISSN 0021-8561 Publisher: American Chemical Society DOI: 10.1021/acs.jafc.8b06999 Stable isotopes verify geographical origin of yak meat from Qinghai-Tibet plateau Author(s): Jing Nie, Shengzhi Shao, Wei Xia, Zhi Liu, Chongchong Yu, Rui Li, Wei Wang, Jirong Li, Yuwei Yuan, Karyne M. Rogers Published in: Meat Science, Issue 165, 2020, Page(s) 108113, ISSN 0309-1740 Publisher: Elsevier BV DOI: 10.1016/j.meatsci.2020.108113 DNA barcoding and mini-barcoding in authenticating processed animal-derived food: A case study involving the Chinese market Author(s): Ran-Ran Xing, Ran-Ran Hu, Jian-Xun Han, Ting-Ting Deng, Ying Chen Published in: Food Chemistry, Issue 309, 2020, Page(s) 125653, ISSN 0308-8146 Publisher: Elsevier BV DOI: 10.1016/j.foodchem.2019.125653 Long-Term Agricultural Effects on the Authentication Accuracy of Organic, Green, and Conventional Rice Using Isotopic and Elemental Chemometric Analyses Author(s): Zhi Liu, Yuwei Yuan, Tongzhou Xie, Yongzhi Zhang, Shengzhi Shao, Jing Nie, Wei Xia, Karyne M. Rogers, Weixing Zhang Published in: Journal of Agricultural and Food Chemistry, Issue 68/5, 2020, Page(s) 1213-1225, ISSN 0021-8561 Publisher: American Chemical Society DOI: 10.1021/acs.jafc.9b06847 Ratiometric fluorescent sensing system for drug residue analysis: Highly sensitive immunosensor using dual-emission quantum dots hybrid and compact smartphone based-device Author(s): Wenbo Yu, Chengxin Jiang, Bing Xie, Siyuan Wang, Xuezhi Yu, Kai Wen, Jianhan Lin, Jing Wang, Zhanhui Wang, Jianzhong Shen Published in: Analytica Chimica Acta, Issue 1102, 2020, Page(s) 91-98, ISSN 0003-2670 Publisher: Elsevier BV DOI: 10.1016/j.aca.2019.12.037 Decreasing consumers’ risk perception of food additives by knowledge enhancement in China Author(s): Peng Miao, Si Chen, Jing Li, Xiaofei Xie Published in: Food Quality and Preference, Issue 79, 2020, Page(s) 103781, ISSN 0950-3293 Publisher: Pergamon Press DOI: 10.1016/j.foodqual.2019.103781 Detection of plasmid-mediated tigecycline-resistant gene tet(X4) in Escherichia coli from pork, Sichuan and Shandong Provinces, China, February 2019 Author(s): Li Bai, Pengcheng Du, Yinju Du, Honghu Sun, Pei Zhang, Yuping Wan, Qi Lin, Séamus Fanning, Shenghui Cui, Yongning Wu Published in: Eurosurveillance, Issue 24/25, 2019, ISSN 1560-7917 Publisher: Eurosurveillance DOI: 10.2807/1560-7917.es.2019.24.25.1900340 Differentiating wild, lake-farmed and pond-farmed carp using stable isotope and multi-element analysis of fish scales with chemometrics Author(s): Zhi Liu, Yuwei Yuan, Yan Zhao, Yongzhi Zhang, Jing Nie, Shengzhi Shao, Karyne M. Rogers Published in: Food Chemistry, Issue 328, 2020, Page(s) 127115, ISSN 0308-8146 Publisher: Elsevier BV DOI: 10.1016/j.foodchem.2020.127115 Progress in immunoassays for nitrofurans detection Author(s): Weilin Wu, Shuyu Yang, Jialiang Liu, Jiafei Mi, Leina Dou, Yantong Pan, Ghulam Mujtaba Mari, Zhanhui Wang Published in: Food and Agricultural Immunology, Issue 31/1, 2020, Page(s) 907-926, ISSN 0954-0105 Publisher: Taylor & Francis DOI: 10.1080/09540105.2020.1786672 Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems Author(s): Claire McVey, Christopher T. Elliott, Andrew Cannavan, Simon D. Kelly, Awanwee Petchkongkaew, Simon A. Haughey Published in: Trends in Food Science & Technology, 2021, Page(s) 777-790, ISSN 0924-2244 Publisher: Elsevier BV DOI: 10.1016/j.tifs.2021.11.003 Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming System Author(s): Schusterova, D.; Hajslova, J.; Kocourek, V.; Pulkrabova, J Published in: Foods, 2021, ISSN 2304-8158 Publisher: MDPI DOI: 10.3390/foods10020307 Real or fake yellow in the vibrant colour craze: Rapid detection of lead chromate in turmeric Author(s): Sara W. Erasmus, Lisanne van Hasselt, Linda M. Ebbinge, Saskia M. van Ruth Published in: Food Control, Issue 121, 2021, Page(s) 107714, ISSN 0956-7135 Publisher: Elsevier BV DOI: 10.1016/j.foodcont.2020.107714 Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb Author(s): Haiyan Fu, Liuna Wei, Hengye Chen, Xiaolong Yang, Liping Kang, Qingxiu Hao, Li Zhou, Zhilai Zhan, Zhi Liu, Jian Yang, Lanping Guo Published in: Journal of Food Composition and Analysis, 2021, ISSN 0889-1575 Publisher: Academic Press DOI: 10.1016/j.jfca.2021.103972 Other (2) Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry Author(s): Olsen, Petter; Syed, Shaheen; Borit, Melania; Boechat-Kristensen, Celine Published in: Nofima report, 2022 Publisher: Nofima Mapping the local-global wine chain from Europe to China : Towards shared standards and benchmarks in wine traceability and authenticity Author(s): Elde, Sørdahl, Svorken, Nyrud, Boechat, Cordeiro, & Olsen Published in: Nofima report, Issue 967 03/2021, 2021, Page(s) 1-42, ISBN 978-82-8296-674-0 Publisher: Nofima Non-peer reviewed articles (1) Blockchain-based traceability system adoption in the wine global value chain; A unified theory of acceptance and use of technology framework of analysis, the example of the Chinese market for Bordeaux wine Author(s): Cheryl Cordeiro, Petter Olsen Published in: European Review of Service Economics and Management, 2021, ISSN 2555-0284 Publisher: Classiques Garnier DOI: 10.48611/isbn.978-2-406-12052-0.p.0017 Searching for OpenAIRE data... 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