Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Report on the establishment and application of a validated multi-analyte / multi matrix screening method for pesticide residues in fruits and vegetables (and related products) set-up in Chinese and EU laboratories

This report will document the establishment and application of a validated multianalyte multi matrix screening method for pesticide residues in fruits and vegetables and related products setup in Chinese and EU laboratories

Report on the application of multi-analyte method to inter-laboratory and survey samples

This rapport will document the application of multianalyte method to interlaboratory and survey samples

Report on actions to promote EU-China cultural exchange and understanding

This report will detail the actions taken during the project to promote EUChina cultural awareness

Communication and dissemination plan

The communication and dissemination plan will detail the dissemination and communication activities that will be developed during the entire duration of the project.

Report on the application of techniques for sequencing and WGS analysis

This report will document the application of techniques for sequencing and WGS analysis

Report on the results of effectiveness of China and EU studies on enhancing consumer confidence and recommendations for better consumer communication & business opportunities in a manual and fact sheets addressed to EU food industry exporting to China and

This report will detail the results of effectiveness of China and EU studies on enhancing consumer confidence and recommendations for better consumer communication business opportunities in a manual and fact sheets addressed to EU food industry exporting to China and Chinese importers

Report on (a) the results of qualitative stakeholder interviews (b) the food trade impediments between the EU and the PRC that can be attributed to differences in food safety measures, (c) the results of EU quantitative consumer survey

This report will document the results of qualitative stakeholder interviews, the food trade impediments between the EU and China that can be attributed to differences in food safety measures, and the results of EU quantitative consumer survey.

Provide harmonised SOPs describing the application of WGS-based surveillance to support risk management

Provide harmonised SOPs describing the application of WGSbased surveillance to support risk management

Migration method for Food Contact Materials established in Chinese laboratory
Method(s) for polar drug analysis transferred to EU laboratories

Method(s) for polar drug analysis transferred to EU laboratories.

LC-MS/MS methods for ClOx and NOx residues in dairy powders established

This document will describe the agreed LC-MS/MS methods developed for the detection of ClOx and NOx residues in dairy powders.

Active project website

An active bilingual public website fully dedicated to the project will be developed. A first version will be prepared and released at M12 and will be updated during the project.

Training program developed

This deliverable will include all the documentation collected and implemented for the training activities performed during the project

Annual e-newsletters

Newsletters gathering information about project activities announcement of upcoming events and trainings and other information related to the project activities will be produced and disseminated at least anually to the stakeholders database and via the project website

Pubblicazioni

What’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis

Autori: Teresa M. Müller, Qiding Zhong, Shuangxi Fan, Daobing Wang, Carsten Fauhl-Hassek
Pubblicato in: Food Additives & Contaminants: Part A, 2021, Pagina/e 1-12, ISSN 1944-0049
Editore: Taylor and Francis
DOI: 10.1080/19440049.2021.1916097

A highly-efficient and cost-effective pretreatment method for selective extraction and detection of perchlorate in tea and dairy products

Autori: Shaohua Li, Jun Ren, Yiping Zhang, Lifeng Li, Yunfeng Zhao, Dawei Chen, Yongning Wu
Pubblicato in: Food Chemistry, Numero 328, 2020, Pagina/e 127113, ISSN 0308-8146
Editore: Elsevier BV
DOI: 10.1016/j.foodchem.2020.127113

Identification of eleven meat species in foodstuff by a hexaplex real-time PCR with melting curve analysis

Autori: Jinchun Li, Jiapeng Li, Ruixi Liu, Yixuan Wei, Shouwei Wang
Pubblicato in: Food Control, Numero 121, 2021, Pagina/e 107599, ISSN 0956-7135
Editore: Elsevier BV
DOI: 10.1016/j.foodcont.2020.107599

Exopolysaccharide related gene bcsG affects biofilm formation of Cronobacter spp.

Autori: Chunxia Li, Xiaodong Sun, Bing Niu, Yuan Jiang, Jielin Yang, Qin Chen
Pubblicato in: International Dairy Journal, Numero 111, 2020, Pagina/e 104844, ISSN 0958-6946
Editore: Elsevier BV
DOI: 10.1016/j.idairyj.2020.104844

Effects of low voltage electrostatic field on the microstructural damage and protein structural changes in prepared beef steak during the freezing process

Autori: Yong Xie, Bo Chen, Jie Guo, Wen Nie, Hui Zhou, Peijun Li, Kai Zhou, Baocai Xu
Pubblicato in: Meat Science, 2021, ISSN 0309-1740
Editore: Elsevier BV
DOI: 10.1016/j.meatsci.2021.108527

Hapten synthesis, monoclonal antibody production and immunoassay development for direct detection of 4-hydroxybenzehydrazide in chicken, the metabolite of nifuroxazide

Autori: Ghulam Mujtaba Mari, Hongfang Li, Baolei Dong, Huijuan Yang, Aisha Talpur, Jiafei Mi, Liuchuan Guo, Xuezhi Yu, Yuebin Ke, Diangang Han, Zhanhui Wang
Pubblicato in: Food Chemistry, 2021, ISSN 0308-8146
Editore: Elsevier BV
DOI: 10.1016/j.foodchem.2021.129598

Development and validation of a quantitative method for 15 antiviral drugs in poultry muscle using liquid chromatography coupled to tandem mass spectrometry

Autori: Clément Douillet, Mary Moloney, Melissa Di Rocco, Christopher Elliott, Martin Danaher
Pubblicato in: Journal of Chromatography A, 2022, ISSN 0021-9673
Editore: Elsevier BV
DOI: 10.1016/j.chroma.2021.462793

High Performance Liquid Chromatography-Tandem Mass Spectrometry Detection of Promethazine in Animal-Derived Foods

Autori: Li Zhigang, Li Huichen, Ma Yanhong, Wang Shouwei, Ren Nan, Guo Wenping, Guo Chao, Li Yingying
Pubblicato in: Food Science, 2019, Pagina/e 320-324, ISSN 1002-6630
Editore: J-Global

"#Healthy: smart digital food safety and nutrition communication strategies—a critical commentary"

Autori: Julie L. Schiro, Liran Christine Shan, Mimi Tatlow-Golden, Chenguang Li, Patrick Wall
Pubblicato in: npj Science of Food, Numero 4/1, 2020, ISSN 2396-8370
Editore: Sci Food
DOI: 10.1038/s41538-020-00074-z

Consumer perceptions on the origin of infant formula: A survey with urban Chinese mothers

Autori: Shan, L., Li, C., Yu, Z., Regan, Á, Lu, T., & Wall, P
Pubblicato in: Journal of Dairy Research, 2021, Pagina/e 226-237, ISSN 0022-0299
Editore: Cambridge University Press
DOI: 10.1017/s0022029921000364

Vintage analysis of Chinese Baijiu by GC and 1H NMR combined with multivariable analysis

Autori: Yicong Li, Shuangxi Fan, Anjun Li, Guoying Liu, Wei Lu, Bo Yang, Fengxian Wang, Xin Zhang, Xiaojuan Gao, Zhiyuan Lǚ, Ning Su, Guanghao Wang, Yinuo Liu, Xin Ji, Peng Xin, Guohui Li, Daobing Wang, Fuping Lu, Qiding Zhong
Pubblicato in: Food Chemistry, 2021, ISSN 0308-8146
Editore: Elsevier BV
DOI: 10.1016/j.foodchem.2021.129937

The maltose transporter subunit IICB of the phosphotransferase system: An important factor for biofilm formation of Cronobacter

Autori: Xiangxiang Kong, Chunxia Li, Xiaodong Sun, Bing Niu, Dehua Guo, Yuan Jiang, Jielin Yang, Qin Chen
Pubblicato in: International Journal of Food Microbiology, 2021, ISSN 0168-1605
Editore: Elsevier BV
DOI: 10.1016/j.ijfoodmicro.2021.109517

Moving from risk communication to food information communication and consumer engagement

Autori: Patrick G. Wall, Junshi Chen
Pubblicato in: npj Science of Food, Numero 2/1, 2018, ISSN 2396-8370
Editore: Science of Food
DOI: 10.1038/s41538-018-0031-7

Development and validation of a rapid LC–MS/MS method for the confirmatory analysis of the bound residues of eight nitrofuran drugs in meat using microwave reaction

Autori: Gemma Regan, Mary Moloney, Melissa Di Rocco, Padraig McLoughlin, Wesley Smyth, Steven Crooks, Christopher Elliott, Martin Danaher
Pubblicato in: Analytical and Bioanalytical Chemistry, 2022, Pagina/e 1375-1388, ISSN 1618-2642
Editore: Springer Verlag
DOI: 10.1007/s00216-021-03763-0

Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method

Autori: Yingying Li, Yingying Zhang, Huichen Li, Wentao Zhao, Wenping Guo, Shouwei Wang
Pubblicato in: Food Chemistry, Numero 245, 2018, Pagina/e 125-131, ISSN 0308-8146
Editore: Elsevier BV
DOI: 10.1016/j.foodchem.2017.09.066

Homogeneous fluorescent immunoassay for the simultaneous detection of chloramphenicol and amantadine via the duplex FRET between carbon dots and WS2 nanosheets

Autori: Baolei Dong, Hongfang Li, Jiefang Sun, Ghulam Mujtaba Mari, Jun Ai, Diangang Han, Xuezhi Yu, Kai Wen, Jianzhong Shen, Zhanhui Wang
Pubblicato in: Food Chemistry, Numero 327, 2020, Pagina/e 127107, ISSN 0308-8146
Editore: Elsevier BV
DOI: 10.1016/j.foodchem.2020.127107

A novel duplex SYBR Green real-time PCR with melting curve analysis method for beef adulteration detection

Autori: Jiapeng Li, Yixuan Wei, Jinchun Li, Ruixi Liu, Suigen Xu, Suyue Xiong, Ya Guo, Xiaoling Qiao, Shouwei Wang
Pubblicato in: Food Chemistry, Numero 338, 2021, Pagina/e 127932, ISSN 0308-8146
Editore: Elsevier BV
DOI: 10.1016/j.foodchem.2020.127932

Atmospheric pressure chemical ionization source as an advantageous technique for gas chromatography-tandem mass spectrometry

Autori: Yumin Niu, Jingfu Liu, Runhui Yang, Jing Zhang, Bing Shao
Pubblicato in: TrAC Trends in Analytical Chemistry, Numero 132, 2020, Pagina/e 116053, ISSN 0165-9936
Editore: Elsevier BV
DOI: 10.1016/j.trac.2020.116053

Pesticides diazinon and diuron increase glutathione levels and affect multixenobiotic resistance activity and biomarker responses in zebrafish (Danio rerio) embryos and larvae

Autori: Mirna Velki, Carina Lackmann, Alejandro Barranco, Amaia Ereño Artabe, Sandra Rainieri, Henner Hollert, Thomas-Benjamin Seiler
Pubblicato in: Environmental Sciences Europe, Numero 31/1, 2019, ISSN 2190-4707
Editore: Springer Verlag
DOI: 10.1186/s12302-019-0186-0

Nontargeted Detection Methods for Food Safety and Integrity

Autori: Bing Shao, Hui Li, Jianzhong Shen, Yongning Wu
Pubblicato in: Annual Review of Food Science and Technology, Numero 10/1, 2019, Pagina/e 429-455, ISSN 1941-1413
Editore: Annual Reviews Inc.
DOI: 10.1146/annurev-food-032818-121233

High sensitivity immunoassays for small molecule compounds detection – Novel noncompetitive immunoassay designs

Autori: Yanshen Li, Guizhen Zhang, Xin Mao, Shupeng Yang, Karl De Ruyck, Yongning Wu
Pubblicato in: TrAC Trends in Analytical Chemistry, Numero 103, 2018, Pagina/e 198-208, ISSN 0165-9936
Editore: Elsevier BV
DOI: 10.1016/j.trac.2018.04.008

Mycotoxins Contaminant in Kelp: A Neglected Dietary Exposure Pathway

Autori: Yanshen Li, Mingxue Sun, Xin Mao, Yanli You, Yonglin Gao, Jianrong Yang, Yongning Wu
Pubblicato in: Toxins, Numero 10/11, 2018, Pagina/e 481, ISSN 2072-6651
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins10110481

Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis

Autori: Shuangxi Fan, Qiding Zhong, Carsten Fauhl-Hassek, Michael K.-H. Pfister, Bettina Horn, Zhanbin Huang
Pubblicato in: Food Control, Numero 88, 2018, Pagina/e 113-122, ISSN 0956-7135
Editore: Elsevier BV
DOI: 10.1016/j.foodcont.2017.11.002

Preparation of high affinity antibody for ribavirin with new haptens and residue analysis in chicken muscle, eggs and duck muscle

Autori: Zhaopeng Wang, Xuezhi Yu, Licai Ma, Hebing Liu, Shuangyang Ding, Zhanhui Wang, Xiya Zhang, Jianzhong Shen, Kai Wen
Pubblicato in: Food Additives & Contaminants: Part A, Numero 35/7, 2018, Pagina/e 1247-1256, ISSN 1944-0049
Editore: Taylor and Francis
DOI: 10.1080/19440049.2018.1447693

Food safety monitoring and surveillance in China: Past, present and future

Autori: Yong-ning Wu, Jun-shi Chen
Pubblicato in: Food Control, Numero 90, 2018, Pagina/e 429-439, ISSN 0956-7135
Editore: Elsevier BV
DOI: 10.1016/j.foodcont.2018.03.009

Food safety risk assessment in China: Past, present and future

Autori: Yong-ning Wu, Pei Liu, Jun-shi Chen
Pubblicato in: Food Control, Numero 90, 2018, Pagina/e 212-221, ISSN 0956-7135
Editore: Elsevier BV
DOI: 10.1016/j.foodcont.2018.02.049

Highly sensitive visual detection of amantadine residues in poultry at the ppb level: A colorimetric immunoassay based on a Fenton reaction and gold nanoparticles aggregation

Autori: Wenbo Yu, Tingting Zhang, Mingfang Ma, Chaochao Chen, Xiao Liang, Kai Wen, Zhanhui Wang, Jianzhong Shen
Pubblicato in: Analytica Chimica Acta, Numero 1027, 2018, Pagina/e 130-136, ISSN 0003-2670
Editore: Elsevier BV
DOI: 10.1016/j.aca.2018.04.035

Novel magnetic nanobeads-based fluoroimmunoassays for zearalenone detection in cereals using protein G as the recognition linker

Autori: Fuyuan Zhang, Bing Liu, Guozhen Liu, Wei Sheng, Yan Zhang, Qi Liu, Shuo Wang
Pubblicato in: Sensors and Actuators B: Chemical, Numero 270, 2018, Pagina/e 149-157, ISSN 0925-4005
Editore: Elsevier BV
DOI: 10.1016/j.snb.2018.04.131

Elemental profile and oxygen isotope ratio ( δ 18 O) for verifying the geographical origin of Chinese wines

Autori: Shuangxi Fan, Qiding Zhong, Hongbo Gao, Daobing Wang, Guohui Li, Zhanbin Huang
Pubblicato in: Journal of Food and Drug Analysis, Numero 26/3, 2018, Pagina/e 1033-1044, ISSN 1021-9498
Editore: National Laboratories of Foods and Drugs
DOI: 10.1016/j.jfda.2017.12.009

Integrated immunoassay-based broad detection of multi-class mycotoxins

Autori: Shupeng Yang, Xiujuan Yi, Xin Mao, Yunguo Liu, Suxia Zhang, Yanshen Li
Pubblicato in: Food and Agricultural Immunology, Numero 29/1, 2018, Pagina/e 615-624, ISSN 0954-0105
Editore: Taylor & Francis
DOI: 10.1080/09540105.2018.1424121

Recent progress in the design fabrication of metal-organic frameworks-based nanozymes and their applications to sensing and cancer therapy

Autori: Xianlong Zhang, Guoliang Li, Di Wu, Xiuling Li, Na Hu, Jian Chen, Guang Chen, Yongning Wu
Pubblicato in: Biosensors and Bioelectronics, Numero 137, 2019, Pagina/e 178-198, ISSN 0956-5663
Editore: Pergamon Press Ltd.
DOI: 10.1016/j.bios.2019.04.061

Recent advances in emerging nanomaterials based food sample pretreatment methods for food safety screening

Autori: Yueyao Zhang, Guoliang Li, Di Wu, Xiuting Li, Yanxin Yu, Pengjie Luo, Jian Chen, Chunji Dai, Yongning Wu
Pubblicato in: TrAC Trends in Analytical Chemistry, Numero 121, 2019, Pagina/e 115669, ISSN 0165-9936
Editore: Elsevier BV
DOI: 10.1016/j.trac.2019.115669

Ratiometric Surface Enhanced Raman Scattering Immunosorbent Assay of Allergenic Proteins via Covalent Organic Framework Composite Material Based Nanozyme Tag Triggered Raman Signal “Turn-on” and Amplification

Autori: Yiyun Su, Di Wu, Jian Chen, Guang Chen, Na Hu, Honglun Wang, Panxue Wang, Haoyu Han, Guoliang Li, Yongning Wu
Pubblicato in: Analytical Chemistry, Numero 91/18, 2019, Pagina/e 11687-11695, ISSN 0003-2700
Editore: American Chemical Society
DOI: 10.1021/acs.analchem.9b02233

Recent advances in the construction of functionalized covalent organic frameworks and their applications to sensing

Autori: Xianlong Zhang, Guoliang Li, Di Wu, Bin Zhang, Na Hu, Honglun Wang, Jianghua Liu, Yongning Wu
Pubblicato in: Biosensors and Bioelectronics, Numero 145, 2019, Pagina/e 111699, ISSN 0956-5663
Editore: Pergamon Press Ltd.
DOI: 10.1016/j.bios.2019.111699

Recent progress in the construction of nanozyme-based biosensors and their applications to food safety assay

Autori: Xianlong Zhang, Di Wu, Xuxia Zhou, Yanxin Yu, Jichao Liu, Na Hu, Honglun Wang, Guoliang Li, Yongning Wu
Pubblicato in: TrAC Trends in Analytical Chemistry, Numero 121, 2019, Pagina/e 115668, ISSN 0165-9936
Editore: Elsevier BV
DOI: 10.1016/j.trac.2019.115668

Fabrication and evaluation of a label-free piezoelectric immunosensor for sensitive and selective detection of amantadine in foods of animal origin

Autori: Yaguang Yun, Mingfei Pan, Lulu Wang, Shijie Li, Yanan Wang, Ying Gu, Jingying Yang, Shuo Wang
Pubblicato in: Analytical and Bioanalytical Chemistry, Numero 411/22, 2019, Pagina/e 5745-5753, ISSN 1618-2642
Editore: Springer Verlag
DOI: 10.1007/s00216-019-01954-4

Fluorescence immunoassay based on the inner-filter effect of carbon dots for highly sensitive amantadine detection in foodstuffs

Autori: Baolei Dong, Hongfang Li, Ghulam Mujtaba Mari, Xuezhi Yu, Wenbo Yu, Kai Wen, Yuebin Ke, Jianzhong Shen, Zhanhui Wang
Pubblicato in: Food Chemistry, Numero 294, 2019, Pagina/e 347-354, ISSN 0308-8146
Editore: Elsevier BV
DOI: 10.1016/j.foodchem.2019.05.082

Development of a fluorescence immunoassay for highly sensitive detection of amantadine using the nanoassembly of carbon dots and MnO2 nanosheets as the signal probe

Autori: Baolei Dong, Hongfang Li, Jiefang Sun, Ghulam Mujtaba Mari, Xuezhi Yu, Yuebin Ke, Jinfeng Li, Zhanhui Wang, Wenbo Yu, Kai Wen, Jianzhong Shen
Pubblicato in: Sensors and Actuators B: Chemical, Numero 286, 2019, Pagina/e 214-221, ISSN 0925-4005
Editore: Elsevier BV
DOI: 10.1016/j.snb.2019.01.100

Tracing major metabolites of quinoxaline‐1,4‐dioxides in abalone with high‐performance liquid chromatography tandem positive‐mode electrospray ionization mass spectrometry

Autori: Yanshen Li, Mingxue Sun, Xin Mao, Juan Li, Mark W Sumarah, Yanli You, Yunhui Wang
Pubblicato in: Journal of the Science of Food and Agriculture, Numero 99/12, 2019, Pagina/e 5550-5557, ISSN 0022-5142
Editore: John Wiley & Sons Inc.
DOI: 10.1002/jsfa.9819

Application of next generation sequencing for species identification in meat and poultry products: A DNA metabarcoding approach

Autori: Ran-Ran Xing, Nan Wang, Ran-Ran Hu, Jiu-Kai Zhang, Jian-Xun Han, Ying Chen
Pubblicato in: Food Control, Numero 101, 2019, Pagina/e 173-179, ISSN 0956-7135
Editore: Elsevier BV
DOI: 10.1016/j.foodcont.2019.02.034

Highly Specific Chemiluminescence Immunoassay for the Determination of Chloramphenicol in Cosmetics

Autori: Qiyan Li, Riran Zhu, Jun Li, Xiaobing Wang, Lihua Xu, Yanshen Li, Peng Li
Pubblicato in: International Journal of Analytical Chemistry, Numero 2019, 2019, Pagina/e 1-6, ISSN 1687-8760
Editore: Hindawi Publishing Corporation
DOI: 10.1155/2019/7131907

Can Occurrence of Pesticide Metabolites Detected in Crops Provide the Evidence on Illegal Practices in Organic Farming?

Autori: Dana Schusterova, Marie Suchanova, Jana Pulkrabova, Vladimir Kocourek, Jiri Urban, Jana Hajslova
Pubblicato in: Journal of Agricultural and Food Chemistry, Numero 67/22, 2019, Pagina/e 6102-6115, ISSN 0021-8561
Editore: American Chemical Society
DOI: 10.1021/acs.jafc.8b06999

Stable isotopes verify geographical origin of yak meat from Qinghai-Tibet plateau

Autori: Jing Nie, Shengzhi Shao, Wei Xia, Zhi Liu, Chongchong Yu, Rui Li, Wei Wang, Jirong Li, Yuwei Yuan, Karyne M. Rogers
Pubblicato in: Meat Science, Numero 165, 2020, Pagina/e 108113, ISSN 0309-1740
Editore: Elsevier BV
DOI: 10.1016/j.meatsci.2020.108113

DNA barcoding and mini-barcoding in authenticating processed animal-derived food: A case study involving the Chinese market

Autori: Ran-Ran Xing, Ran-Ran Hu, Jian-Xun Han, Ting-Ting Deng, Ying Chen
Pubblicato in: Food Chemistry, Numero 309, 2020, Pagina/e 125653, ISSN 0308-8146
Editore: Elsevier BV
DOI: 10.1016/j.foodchem.2019.125653

Long-Term Agricultural Effects on the Authentication Accuracy of Organic, Green, and Conventional Rice Using Isotopic and Elemental Chemometric Analyses

Autori: Zhi Liu, Yuwei Yuan, Tongzhou Xie, Yongzhi Zhang, Shengzhi Shao, Jing Nie, Wei Xia, Karyne M. Rogers, Weixing Zhang
Pubblicato in: Journal of Agricultural and Food Chemistry, Numero 68/5, 2020, Pagina/e 1213-1225, ISSN 0021-8561
Editore: American Chemical Society
DOI: 10.1021/acs.jafc.9b06847

Ratiometric fluorescent sensing system for drug residue analysis: Highly sensitive immunosensor using dual-emission quantum dots hybrid and compact smartphone based-device

Autori: Wenbo Yu, Chengxin Jiang, Bing Xie, Siyuan Wang, Xuezhi Yu, Kai Wen, Jianhan Lin, Jing Wang, Zhanhui Wang, Jianzhong Shen
Pubblicato in: Analytica Chimica Acta, Numero 1102, 2020, Pagina/e 91-98, ISSN 0003-2670
Editore: Elsevier BV
DOI: 10.1016/j.aca.2019.12.037

Decreasing consumers’ risk perception of food additives by knowledge enhancement in China

Autori: Peng Miao, Si Chen, Jing Li, Xiaofei Xie
Pubblicato in: Food Quality and Preference, Numero 79, 2020, Pagina/e 103781, ISSN 0950-3293
Editore: Pergamon Press
DOI: 10.1016/j.foodqual.2019.103781

Detection of plasmid-mediated tigecycline-resistant gene tet(X4) in Escherichia coli from pork, Sichuan and Shandong Provinces, China, February 2019

Autori: Li Bai, Pengcheng Du, Yinju Du, Honghu Sun, Pei Zhang, Yuping Wan, Qi Lin, Séamus Fanning, Shenghui Cui, Yongning Wu
Pubblicato in: Eurosurveillance, Numero 24/25, 2019, ISSN 1560-7917
Editore: Eurosurveillance
DOI: 10.2807/1560-7917.es.2019.24.25.1900340

Differentiating wild, lake-farmed and pond-farmed carp using stable isotope and multi-element analysis of fish scales with chemometrics

Autori: Zhi Liu, Yuwei Yuan, Yan Zhao, Yongzhi Zhang, Jing Nie, Shengzhi Shao, Karyne M. Rogers
Pubblicato in: Food Chemistry, Numero 328, 2020, Pagina/e 127115, ISSN 0308-8146
Editore: Elsevier BV
DOI: 10.1016/j.foodchem.2020.127115

Progress in immunoassays for nitrofurans detection

Autori: Weilin Wu, Shuyu Yang, Jialiang Liu, Jiafei Mi, Leina Dou, Yantong Pan, Ghulam Mujtaba Mari, Zhanhui Wang
Pubblicato in: Food and Agricultural Immunology, Numero 31/1, 2020, Pagina/e 907-926, ISSN 0954-0105
Editore: Taylor & Francis
DOI: 10.1080/09540105.2020.1786672

Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems

Autori: Claire McVey, Christopher T. Elliott, Andrew Cannavan, Simon D. Kelly, Awanwee Petchkongkaew, Simon A. Haughey
Pubblicato in: Trends in Food Science & Technology, 2021, Pagina/e 777-790, ISSN 0924-2244
Editore: Elsevier BV
DOI: 10.1016/j.tifs.2021.11.003

Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming System

Autori: Schusterova, D.; Hajslova, J.; Kocourek, V.; Pulkrabova, J
Pubblicato in: Foods, 2021, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods10020307

Real or fake yellow in the vibrant colour craze: Rapid detection of lead chromate in turmeric

Autori: Sara W. Erasmus, Lisanne van Hasselt, Linda M. Ebbinge, Saskia M. van Ruth
Pubblicato in: Food Control, Numero 121, 2021, Pagina/e 107714, ISSN 0956-7135
Editore: Elsevier BV
DOI: 10.1016/j.foodcont.2020.107714

Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb

Autori: Haiyan Fu, Liuna Wei, Hengye Chen, Xiaolong Yang, Liping Kang, Qingxiu Hao, Li Zhou, Zhilai Zhan, Zhi Liu, Jian Yang, Lanping Guo
Pubblicato in: Journal of Food Composition and Analysis, 2021, ISSN 0889-1575
Editore: Academic Press
DOI: 10.1016/j.jfca.2021.103972

Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry

Autori: Olsen, Petter; Syed, Shaheen; Borit, Melania; Boechat-Kristensen, Celine
Pubblicato in: Nofima report, 2022
Editore: Nofima

Mapping the local-global wine chain from Europe to China : Towards shared standards and benchmarks in wine traceability and authenticity

Autori: Elde, Sørdahl, Svorken, Nyrud, Boechat, Cordeiro, & Olsen
Pubblicato in: Nofima report, Numero 967 03/2021, 2021, Pagina/e 1-42, ISBN 978-82-8296-674-0
Editore: Nofima

Blockchain-based traceability system adoption in the wine global value chain; A unified theory of acceptance and use of technology framework of analysis, the example of the Chinese market for Bordeaux wine

Autori: Cheryl Cordeiro, Petter Olsen
Pubblicato in: European Review of Service Economics and Management, 2021, ISSN 2555-0284
Editore: Classiques Garnier
DOI: 10.48611/isbn.978-2-406-12052-0.p.0017

Diritti di proprietà intellettuale

Ribavirin hapten and artificial antigen as well as preparation method and application thereof

Numero candidatura/pubblicazione: 20 1811367056
Data: 2018-11-16
Candidato/i: CHINA AGRICULTURAL UNIVERSITY

Nifuroxazide hapten, nifuroxazide artificial antigen, preparation method of artificial antigen and application of nifuroxazide hapten and artificial antigen

Numero candidatura/pubblicazione: 20 1910991603
Data: 2019-10-18
Candidato/i: CHINA AGRICULTURAL UNIVERSITY

Nitrovin hapten and artificial antigen as well as preparation methods and applications of nitrovin hapten and artificial antigen

Numero candidatura/pubblicazione: 20 2010158357
Data: 2020-03-09
Candidato/i: CHINA AGRICULTURAL UNIVERSITY

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