Rezultaty
This report will document the establishment and application of a validated multianalyte multi matrix screening method for pesticide residues in fruits and vegetables and related products setup in Chinese and EU laboratories
Report on the application of multi-analyte method to inter-laboratory and survey samplesThis rapport will document the application of multianalyte method to interlaboratory and survey samples
Report on actions to promote EU-China cultural exchange and understandingThis report will detail the actions taken during the project to promote EUChina cultural awareness
Communication and dissemination planThe communication and dissemination plan will detail the dissemination and communication activities that will be developed during the entire duration of the project.
Report on the application of techniques for sequencing and WGS analysisThis report will document the application of techniques for sequencing and WGS analysis
Report on the results of effectiveness of China and EU studies on enhancing consumer confidence and recommendations for better consumer communication & business opportunities in a manual and fact sheets addressed to EU food industry exporting to China andThis report will detail the results of effectiveness of China and EU studies on enhancing consumer confidence and recommendations for better consumer communication business opportunities in a manual and fact sheets addressed to EU food industry exporting to China and Chinese importers
Report on (a) the results of qualitative stakeholder interviews (b) the food trade impediments between the EU and the PRC that can be attributed to differences in food safety measures, (c) the results of EU quantitative consumer surveyThis report will document the results of qualitative stakeholder interviews, the food trade impediments between the EU and China that can be attributed to differences in food safety measures, and the results of EU quantitative consumer survey.
Provide harmonised SOPs describing the application of WGS-based surveillance to support risk managementProvide harmonised SOPs describing the application of WGSbased surveillance to support risk management
Method(s) for polar drug analysis transferred to EU laboratories
Method(s) for polar drug analysis transferred to EU laboratories.
LC-MS/MS methods for ClOx and NOx residues in dairy powders establishedThis document will describe the agreed LC-MS/MS methods developed for the detection of ClOx and NOx residues in dairy powders.
An active bilingual public website fully dedicated to the project will be developed. A first version will be prepared and released at M12 and will be updated during the project.
Training program developedThis deliverable will include all the documentation collected and implemented for the training activities performed during the project
Annual e-newslettersNewsletters gathering information about project activities announcement of upcoming events and trainings and other information related to the project activities will be produced and disseminated at least anually to the stakeholders database and via the project website
Publikacje
Autorzy:
Teresa M. Müller, Qiding Zhong, Shuangxi Fan, Daobing Wang, Carsten Fauhl-Hassek
Opublikowane w:
Food Additives & Contaminants: Part A, 2021, Strona(/y) 1-12, ISSN 1944-0049
Wydawca:
Taylor and Francis
DOI:
10.1080/19440049.2021.1916097
Autorzy:
Shaohua Li, Jun Ren, Yiping Zhang, Lifeng Li, Yunfeng Zhao, Dawei Chen, Yongning Wu
Opublikowane w:
Food Chemistry, Numer 328, 2020, Strona(/y) 127113, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2020.127113
Autorzy:
Jinchun Li, Jiapeng Li, Ruixi Liu, Yixuan Wei, Shouwei Wang
Opublikowane w:
Food Control, Numer 121, 2021, Strona(/y) 107599, ISSN 0956-7135
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodcont.2020.107599
Autorzy:
Chunxia Li, Xiaodong Sun, Bing Niu, Yuan Jiang, Jielin Yang, Qin Chen
Opublikowane w:
International Dairy Journal, Numer 111, 2020, Strona(/y) 104844, ISSN 0958-6946
Wydawca:
Elsevier BV
DOI:
10.1016/j.idairyj.2020.104844
Autorzy:
Yong Xie, Bo Chen, Jie Guo, Wen Nie, Hui Zhou, Peijun Li, Kai Zhou, Baocai Xu
Opublikowane w:
Meat Science, 2021, ISSN 0309-1740
Wydawca:
Elsevier BV
DOI:
10.1016/j.meatsci.2021.108527
Autorzy:
Ghulam Mujtaba Mari, Hongfang Li, Baolei Dong, Huijuan Yang, Aisha Talpur, Jiafei Mi, Liuchuan Guo, Xuezhi Yu, Yuebin Ke, Diangang Han, Zhanhui Wang
Opublikowane w:
Food Chemistry, 2021, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2021.129598
Autorzy:
Clément Douillet, Mary Moloney, Melissa Di Rocco, Christopher Elliott, Martin Danaher
Opublikowane w:
Journal of Chromatography A, 2022, ISSN 0021-9673
Wydawca:
Elsevier BV
DOI:
10.1016/j.chroma.2021.462793
Autorzy:
Li Zhigang, Li Huichen, Ma Yanhong, Wang Shouwei, Ren Nan, Guo Wenping, Guo Chao, Li Yingying
Opublikowane w:
Food Science, 2019, Strona(/y) 320-324, ISSN 1002-6630
Wydawca:
J-Global
Autorzy:
Julie L. Schiro, Liran Christine Shan, Mimi Tatlow-Golden, Chenguang Li, Patrick Wall
Opublikowane w:
npj Science of Food, Numer 4/1, 2020, ISSN 2396-8370
Wydawca:
Sci Food
DOI:
10.1038/s41538-020-00074-z
Autorzy:
Shan, L., Li, C., Yu, Z., Regan, Á, Lu, T., & Wall, P
Opublikowane w:
Journal of Dairy Research, 2021, Strona(/y) 226-237, ISSN 0022-0299
Wydawca:
Cambridge University Press
DOI:
10.1017/s0022029921000364
Autorzy:
Yicong Li, Shuangxi Fan, Anjun Li, Guoying Liu, Wei Lu, Bo Yang, Fengxian Wang, Xin Zhang, Xiaojuan Gao, Zhiyuan Lǚ, Ning Su, Guanghao Wang, Yinuo Liu, Xin Ji, Peng Xin, Guohui Li, Daobing Wang, Fuping Lu, Qiding Zhong
Opublikowane w:
Food Chemistry, 2021, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2021.129937
Autorzy:
Xiangxiang Kong, Chunxia Li, Xiaodong Sun, Bing Niu, Dehua Guo, Yuan Jiang, Jielin Yang, Qin Chen
Opublikowane w:
International Journal of Food Microbiology, 2021, ISSN 0168-1605
Wydawca:
Elsevier BV
DOI:
10.1016/j.ijfoodmicro.2021.109517
Autorzy:
Patrick G. Wall, Junshi Chen
Opublikowane w:
npj Science of Food, Numer 2/1, 2018, ISSN 2396-8370
Wydawca:
Science of Food
DOI:
10.1038/s41538-018-0031-7
Autorzy:
Gemma Regan, Mary Moloney, Melissa Di Rocco, Padraig McLoughlin, Wesley Smyth, Steven Crooks, Christopher Elliott, Martin Danaher
Opublikowane w:
Analytical and Bioanalytical Chemistry, 2022, Strona(/y) 1375-1388, ISSN 1618-2642
Wydawca:
Springer Verlag
DOI:
10.1007/s00216-021-03763-0
Autorzy:
Yingying Li, Yingying Zhang, Huichen Li, Wentao Zhao, Wenping Guo, Shouwei Wang
Opublikowane w:
Food Chemistry, Numer 245, 2018, Strona(/y) 125-131, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2017.09.066
Autorzy:
Baolei Dong, Hongfang Li, Jiefang Sun, Ghulam Mujtaba Mari, Jun Ai, Diangang Han, Xuezhi Yu, Kai Wen, Jianzhong Shen, Zhanhui Wang
Opublikowane w:
Food Chemistry, Numer 327, 2020, Strona(/y) 127107, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2020.127107
Autorzy:
Jiapeng Li, Yixuan Wei, Jinchun Li, Ruixi Liu, Suigen Xu, Suyue Xiong, Ya Guo, Xiaoling Qiao, Shouwei Wang
Opublikowane w:
Food Chemistry, Numer 338, 2021, Strona(/y) 127932, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2020.127932
Autorzy:
Yumin Niu, Jingfu Liu, Runhui Yang, Jing Zhang, Bing Shao
Opublikowane w:
TrAC Trends in Analytical Chemistry, Numer 132, 2020, Strona(/y) 116053, ISSN 0165-9936
Wydawca:
Elsevier BV
DOI:
10.1016/j.trac.2020.116053
Autorzy:
Mirna Velki, Carina Lackmann, Alejandro Barranco, Amaia Ereño Artabe, Sandra Rainieri, Henner Hollert, Thomas-Benjamin Seiler
Opublikowane w:
Environmental Sciences Europe, Numer 31/1, 2019, ISSN 2190-4707
Wydawca:
Springer Verlag
DOI:
10.1186/s12302-019-0186-0
Autorzy:
Bing Shao, Hui Li, Jianzhong Shen, Yongning Wu
Opublikowane w:
Annual Review of Food Science and Technology, Numer 10/1, 2019, Strona(/y) 429-455, ISSN 1941-1413
Wydawca:
Annual Reviews Inc.
DOI:
10.1146/annurev-food-032818-121233
Autorzy:
Yanshen Li, Guizhen Zhang, Xin Mao, Shupeng Yang, Karl De Ruyck, Yongning Wu
Opublikowane w:
TrAC Trends in Analytical Chemistry, Numer 103, 2018, Strona(/y) 198-208, ISSN 0165-9936
Wydawca:
Elsevier BV
DOI:
10.1016/j.trac.2018.04.008
Autorzy:
Yanshen Li, Mingxue Sun, Xin Mao, Yanli You, Yonglin Gao, Jianrong Yang, Yongning Wu
Opublikowane w:
Toxins, Numer 10/11, 2018, Strona(/y) 481, ISSN 2072-6651
Wydawca:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/toxins10110481
Autorzy:
Shuangxi Fan, Qiding Zhong, Carsten Fauhl-Hassek, Michael K.-H. Pfister, Bettina Horn, Zhanbin Huang
Opublikowane w:
Food Control, Numer 88, 2018, Strona(/y) 113-122, ISSN 0956-7135
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodcont.2017.11.002
Autorzy:
Zhaopeng Wang, Xuezhi Yu, Licai Ma, Hebing Liu, Shuangyang Ding, Zhanhui Wang, Xiya Zhang, Jianzhong Shen, Kai Wen
Opublikowane w:
Food Additives & Contaminants: Part A, Numer 35/7, 2018, Strona(/y) 1247-1256, ISSN 1944-0049
Wydawca:
Taylor and Francis
DOI:
10.1080/19440049.2018.1447693
Autorzy:
Yong-ning Wu, Jun-shi Chen
Opublikowane w:
Food Control, Numer 90, 2018, Strona(/y) 429-439, ISSN 0956-7135
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodcont.2018.03.009
Autorzy:
Yong-ning Wu, Pei Liu, Jun-shi Chen
Opublikowane w:
Food Control, Numer 90, 2018, Strona(/y) 212-221, ISSN 0956-7135
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodcont.2018.02.049
Autorzy:
Wenbo Yu, Tingting Zhang, Mingfang Ma, Chaochao Chen, Xiao Liang, Kai Wen, Zhanhui Wang, Jianzhong Shen
Opublikowane w:
Analytica Chimica Acta, Numer 1027, 2018, Strona(/y) 130-136, ISSN 0003-2670
Wydawca:
Elsevier BV
DOI:
10.1016/j.aca.2018.04.035
Autorzy:
Fuyuan Zhang, Bing Liu, Guozhen Liu, Wei Sheng, Yan Zhang, Qi Liu, Shuo Wang
Opublikowane w:
Sensors and Actuators B: Chemical, Numer 270, 2018, Strona(/y) 149-157, ISSN 0925-4005
Wydawca:
Elsevier BV
DOI:
10.1016/j.snb.2018.04.131
Autorzy:
Shuangxi Fan, Qiding Zhong, Hongbo Gao, Daobing Wang, Guohui Li, Zhanbin Huang
Opublikowane w:
Journal of Food and Drug Analysis, Numer 26/3, 2018, Strona(/y) 1033-1044, ISSN 1021-9498
Wydawca:
National Laboratories of Foods and Drugs
DOI:
10.1016/j.jfda.2017.12.009
Autorzy:
Shupeng Yang, Xiujuan Yi, Xin Mao, Yunguo Liu, Suxia Zhang, Yanshen Li
Opublikowane w:
Food and Agricultural Immunology, Numer 29/1, 2018, Strona(/y) 615-624, ISSN 0954-0105
Wydawca:
Taylor & Francis
DOI:
10.1080/09540105.2018.1424121
Autorzy:
Xianlong Zhang, Guoliang Li, Di Wu, Xiuling Li, Na Hu, Jian Chen, Guang Chen, Yongning Wu
Opublikowane w:
Biosensors and Bioelectronics, Numer 137, 2019, Strona(/y) 178-198, ISSN 0956-5663
Wydawca:
Pergamon Press Ltd.
DOI:
10.1016/j.bios.2019.04.061
Autorzy:
Yueyao Zhang, Guoliang Li, Di Wu, Xiuting Li, Yanxin Yu, Pengjie Luo, Jian Chen, Chunji Dai, Yongning Wu
Opublikowane w:
TrAC Trends in Analytical Chemistry, Numer 121, 2019, Strona(/y) 115669, ISSN 0165-9936
Wydawca:
Elsevier BV
DOI:
10.1016/j.trac.2019.115669
Autorzy:
Yiyun Su, Di Wu, Jian Chen, Guang Chen, Na Hu, Honglun Wang, Panxue Wang, Haoyu Han, Guoliang Li, Yongning Wu
Opublikowane w:
Analytical Chemistry, Numer 91/18, 2019, Strona(/y) 11687-11695, ISSN 0003-2700
Wydawca:
American Chemical Society
DOI:
10.1021/acs.analchem.9b02233
Autorzy:
Xianlong Zhang, Guoliang Li, Di Wu, Bin Zhang, Na Hu, Honglun Wang, Jianghua Liu, Yongning Wu
Opublikowane w:
Biosensors and Bioelectronics, Numer 145, 2019, Strona(/y) 111699, ISSN 0956-5663
Wydawca:
Pergamon Press Ltd.
DOI:
10.1016/j.bios.2019.111699
Autorzy:
Xianlong Zhang, Di Wu, Xuxia Zhou, Yanxin Yu, Jichao Liu, Na Hu, Honglun Wang, Guoliang Li, Yongning Wu
Opublikowane w:
TrAC Trends in Analytical Chemistry, Numer 121, 2019, Strona(/y) 115668, ISSN 0165-9936
Wydawca:
Elsevier BV
DOI:
10.1016/j.trac.2019.115668
Autorzy:
Yaguang Yun, Mingfei Pan, Lulu Wang, Shijie Li, Yanan Wang, Ying Gu, Jingying Yang, Shuo Wang
Opublikowane w:
Analytical and Bioanalytical Chemistry, Numer 411/22, 2019, Strona(/y) 5745-5753, ISSN 1618-2642
Wydawca:
Springer Verlag
DOI:
10.1007/s00216-019-01954-4
Autorzy:
Baolei Dong, Hongfang Li, Ghulam Mujtaba Mari, Xuezhi Yu, Wenbo Yu, Kai Wen, Yuebin Ke, Jianzhong Shen, Zhanhui Wang
Opublikowane w:
Food Chemistry, Numer 294, 2019, Strona(/y) 347-354, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2019.05.082
Autorzy:
Baolei Dong, Hongfang Li, Jiefang Sun, Ghulam Mujtaba Mari, Xuezhi Yu, Yuebin Ke, Jinfeng Li, Zhanhui Wang, Wenbo Yu, Kai Wen, Jianzhong Shen
Opublikowane w:
Sensors and Actuators B: Chemical, Numer 286, 2019, Strona(/y) 214-221, ISSN 0925-4005
Wydawca:
Elsevier BV
DOI:
10.1016/j.snb.2019.01.100
Autorzy:
Yanshen Li, Mingxue Sun, Xin Mao, Juan Li, Mark W Sumarah, Yanli You, Yunhui Wang
Opublikowane w:
Journal of the Science of Food and Agriculture, Numer 99/12, 2019, Strona(/y) 5550-5557, ISSN 0022-5142
Wydawca:
John Wiley & Sons Inc.
DOI:
10.1002/jsfa.9819
Autorzy:
Ran-Ran Xing, Nan Wang, Ran-Ran Hu, Jiu-Kai Zhang, Jian-Xun Han, Ying Chen
Opublikowane w:
Food Control, Numer 101, 2019, Strona(/y) 173-179, ISSN 0956-7135
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodcont.2019.02.034
Autorzy:
Qiyan Li, Riran Zhu, Jun Li, Xiaobing Wang, Lihua Xu, Yanshen Li, Peng Li
Opublikowane w:
International Journal of Analytical Chemistry, Numer 2019, 2019, Strona(/y) 1-6, ISSN 1687-8760
Wydawca:
Hindawi Publishing Corporation
DOI:
10.1155/2019/7131907
Autorzy:
Dana Schusterova, Marie Suchanova, Jana Pulkrabova, Vladimir Kocourek, Jiri Urban, Jana Hajslova
Opublikowane w:
Journal of Agricultural and Food Chemistry, Numer 67/22, 2019, Strona(/y) 6102-6115, ISSN 0021-8561
Wydawca:
American Chemical Society
DOI:
10.1021/acs.jafc.8b06999
Autorzy:
Jing Nie, Shengzhi Shao, Wei Xia, Zhi Liu, Chongchong Yu, Rui Li, Wei Wang, Jirong Li, Yuwei Yuan, Karyne M. Rogers
Opublikowane w:
Meat Science, Numer 165, 2020, Strona(/y) 108113, ISSN 0309-1740
Wydawca:
Elsevier BV
DOI:
10.1016/j.meatsci.2020.108113
Autorzy:
Ran-Ran Xing, Ran-Ran Hu, Jian-Xun Han, Ting-Ting Deng, Ying Chen
Opublikowane w:
Food Chemistry, Numer 309, 2020, Strona(/y) 125653, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2019.125653
Autorzy:
Zhi Liu, Yuwei Yuan, Tongzhou Xie, Yongzhi Zhang, Shengzhi Shao, Jing Nie, Wei Xia, Karyne M. Rogers, Weixing Zhang
Opublikowane w:
Journal of Agricultural and Food Chemistry, Numer 68/5, 2020, Strona(/y) 1213-1225, ISSN 0021-8561
Wydawca:
American Chemical Society
DOI:
10.1021/acs.jafc.9b06847
Autorzy:
Wenbo Yu, Chengxin Jiang, Bing Xie, Siyuan Wang, Xuezhi Yu, Kai Wen, Jianhan Lin, Jing Wang, Zhanhui Wang, Jianzhong Shen
Opublikowane w:
Analytica Chimica Acta, Numer 1102, 2020, Strona(/y) 91-98, ISSN 0003-2670
Wydawca:
Elsevier BV
DOI:
10.1016/j.aca.2019.12.037
Autorzy:
Peng Miao, Si Chen, Jing Li, Xiaofei Xie
Opublikowane w:
Food Quality and Preference, Numer 79, 2020, Strona(/y) 103781, ISSN 0950-3293
Wydawca:
Pergamon Press
DOI:
10.1016/j.foodqual.2019.103781
Autorzy:
Li Bai, Pengcheng Du, Yinju Du, Honghu Sun, Pei Zhang, Yuping Wan, Qi Lin, Séamus Fanning, Shenghui Cui, Yongning Wu
Opublikowane w:
Eurosurveillance, Numer 24/25, 2019, ISSN 1560-7917
Wydawca:
Eurosurveillance
DOI:
10.2807/1560-7917.es.2019.24.25.1900340
Autorzy:
Zhi Liu, Yuwei Yuan, Yan Zhao, Yongzhi Zhang, Jing Nie, Shengzhi Shao, Karyne M. Rogers
Opublikowane w:
Food Chemistry, Numer 328, 2020, Strona(/y) 127115, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2020.127115
Autorzy:
Weilin Wu, Shuyu Yang, Jialiang Liu, Jiafei Mi, Leina Dou, Yantong Pan, Ghulam Mujtaba Mari, Zhanhui Wang
Opublikowane w:
Food and Agricultural Immunology, Numer 31/1, 2020, Strona(/y) 907-926, ISSN 0954-0105
Wydawca:
Taylor & Francis
DOI:
10.1080/09540105.2020.1786672
Autorzy:
Claire McVey, Christopher T. Elliott, Andrew Cannavan, Simon D. Kelly, Awanwee Petchkongkaew, Simon A. Haughey
Opublikowane w:
Trends in Food Science & Technology, 2021, Strona(/y) 777-790, ISSN 0924-2244
Wydawca:
Elsevier BV
DOI:
10.1016/j.tifs.2021.11.003
Autorzy:
Schusterova, D.; Hajslova, J.; Kocourek, V.; Pulkrabova, J
Opublikowane w:
Foods, 2021, ISSN 2304-8158
Wydawca:
MDPI
DOI:
10.3390/foods10020307
Autorzy:
Sara W. Erasmus, Lisanne van Hasselt, Linda M. Ebbinge, Saskia M. van Ruth
Opublikowane w:
Food Control, Numer 121, 2021, Strona(/y) 107714, ISSN 0956-7135
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodcont.2020.107714
Autorzy:
Haiyan Fu, Liuna Wei, Hengye Chen, Xiaolong Yang, Liping Kang, Qingxiu Hao, Li Zhou, Zhilai Zhan, Zhi Liu, Jian Yang, Lanping Guo
Opublikowane w:
Journal of Food Composition and Analysis, 2021, ISSN 0889-1575
Wydawca:
Academic Press
DOI:
10.1016/j.jfca.2021.103972
Autorzy:
Olsen, Petter; Syed, Shaheen; Borit, Melania; Boechat-Kristensen, Celine
Opublikowane w:
Nofima report, 2022
Wydawca:
Nofima
Autorzy:
Elde, Sørdahl, Svorken, Nyrud, Boechat, Cordeiro, & Olsen
Opublikowane w:
Nofima report, Numer 967 03/2021, 2021, Strona(/y) 1-42, ISBN 978-82-8296-674-0
Wydawca:
Nofima
Autorzy:
Cheryl Cordeiro, Petter Olsen
Opublikowane w:
European Review of Service Economics and Management, 2021, ISSN 2555-0284
Wydawca:
Classiques Garnier
DOI:
10.48611/isbn.978-2-406-12052-0.p.0017
Prawa własności intelektualnej
Numer wniosku/publikacji:
20
1811367056
Data:
2018-11-16
Numer wniosku/publikacji:
20
2010158357
Data:
2020-03-09
Numer wniosku/publikacji:
20
1910991603
Data:
2019-10-18
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