Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Report on the establishment and application of a validated multi-analyte / multi matrix screening method for pesticide residues in fruits and vegetables (and related products) set-up in Chinese and EU laboratories

This report will document the establishment and application of a validated multianalyte multi matrix screening method for pesticide residues in fruits and vegetables and related products setup in Chinese and EU laboratories

Report on the application of multi-analyte method to inter-laboratory and survey samples

This rapport will document the application of multianalyte method to interlaboratory and survey samples

Report on actions to promote EU-China cultural exchange and understanding

This report will detail the actions taken during the project to promote EUChina cultural awareness

Communication and dissemination plan

The communication and dissemination plan will detail the dissemination and communication activities that will be developed during the entire duration of the project.

Report on the application of techniques for sequencing and WGS analysis

This report will document the application of techniques for sequencing and WGS analysis

Report on the results of effectiveness of China and EU studies on enhancing consumer confidence and recommendations for better consumer communication & business opportunities in a manual and fact sheets addressed to EU food industry exporting to China and

This report will detail the results of effectiveness of China and EU studies on enhancing consumer confidence and recommendations for better consumer communication business opportunities in a manual and fact sheets addressed to EU food industry exporting to China and Chinese importers

Report on (a) the results of qualitative stakeholder interviews (b) the food trade impediments between the EU and the PRC that can be attributed to differences in food safety measures, (c) the results of EU quantitative consumer survey

This report will document the results of qualitative stakeholder interviews, the food trade impediments between the EU and China that can be attributed to differences in food safety measures, and the results of EU quantitative consumer survey.

Provide harmonised SOPs describing the application of WGS-based surveillance to support risk management

Provide harmonised SOPs describing the application of WGSbased surveillance to support risk management

Migration method for Food Contact Materials established in Chinese laboratory
Method(s) for polar drug analysis transferred to EU laboratories

Method(s) for polar drug analysis transferred to EU laboratories.

LC-MS/MS methods for ClOx and NOx residues in dairy powders established

This document will describe the agreed LC-MS/MS methods developed for the detection of ClOx and NOx residues in dairy powders.

Active project website

An active bilingual public website fully dedicated to the project will be developed. A first version will be prepared and released at M12 and will be updated during the project.

Training program developed

This deliverable will include all the documentation collected and implemented for the training activities performed during the project

Annual e-newsletters

Newsletters gathering information about project activities announcement of upcoming events and trainings and other information related to the project activities will be produced and disseminated at least anually to the stakeholders database and via the project website

Publicaciones

What’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis

Autores: Teresa M. Müller, Qiding Zhong, Shuangxi Fan, Daobing Wang, Carsten Fauhl-Hassek
Publicado en: Food Additives & Contaminants: Part A, 2021, Página(s) 1-12, ISSN 1944-0049
Editor: Taylor and Francis
DOI: 10.1080/19440049.2021.1916097

A highly-efficient and cost-effective pretreatment method for selective extraction and detection of perchlorate in tea and dairy products

Autores: Shaohua Li, Jun Ren, Yiping Zhang, Lifeng Li, Yunfeng Zhao, Dawei Chen, Yongning Wu
Publicado en: Food Chemistry, Edición 328, 2020, Página(s) 127113, ISSN 0308-8146
Editor: Elsevier BV
DOI: 10.1016/j.foodchem.2020.127113

Identification of eleven meat species in foodstuff by a hexaplex real-time PCR with melting curve analysis

Autores: Jinchun Li, Jiapeng Li, Ruixi Liu, Yixuan Wei, Shouwei Wang
Publicado en: Food Control, Edición 121, 2021, Página(s) 107599, ISSN 0956-7135
Editor: Elsevier BV
DOI: 10.1016/j.foodcont.2020.107599

Exopolysaccharide related gene bcsG affects biofilm formation of Cronobacter spp.

Autores: Chunxia Li, Xiaodong Sun, Bing Niu, Yuan Jiang, Jielin Yang, Qin Chen
Publicado en: International Dairy Journal, Edición 111, 2020, Página(s) 104844, ISSN 0958-6946
Editor: Elsevier BV
DOI: 10.1016/j.idairyj.2020.104844

Effects of low voltage electrostatic field on the microstructural damage and protein structural changes in prepared beef steak during the freezing process

Autores: Yong Xie, Bo Chen, Jie Guo, Wen Nie, Hui Zhou, Peijun Li, Kai Zhou, Baocai Xu
Publicado en: Meat Science, 2021, ISSN 0309-1740
Editor: Elsevier BV
DOI: 10.1016/j.meatsci.2021.108527

Hapten synthesis, monoclonal antibody production and immunoassay development for direct detection of 4-hydroxybenzehydrazide in chicken, the metabolite of nifuroxazide

Autores: Ghulam Mujtaba Mari, Hongfang Li, Baolei Dong, Huijuan Yang, Aisha Talpur, Jiafei Mi, Liuchuan Guo, Xuezhi Yu, Yuebin Ke, Diangang Han, Zhanhui Wang
Publicado en: Food Chemistry, 2021, ISSN 0308-8146
Editor: Elsevier BV
DOI: 10.1016/j.foodchem.2021.129598

Development and validation of a quantitative method for 15 antiviral drugs in poultry muscle using liquid chromatography coupled to tandem mass spectrometry

Autores: Clément Douillet, Mary Moloney, Melissa Di Rocco, Christopher Elliott, Martin Danaher
Publicado en: Journal of Chromatography A, 2022, ISSN 0021-9673
Editor: Elsevier BV
DOI: 10.1016/j.chroma.2021.462793

High Performance Liquid Chromatography-Tandem Mass Spectrometry Detection of Promethazine in Animal-Derived Foods

Autores: Li Zhigang, Li Huichen, Ma Yanhong, Wang Shouwei, Ren Nan, Guo Wenping, Guo Chao, Li Yingying
Publicado en: Food Science, 2019, Página(s) 320-324, ISSN 1002-6630
Editor: J-Global

"#Healthy: smart digital food safety and nutrition communication strategies—a critical commentary"

Autores: Julie L. Schiro, Liran Christine Shan, Mimi Tatlow-Golden, Chenguang Li, Patrick Wall
Publicado en: npj Science of Food, Edición 4/1, 2020, ISSN 2396-8370
Editor: Sci Food
DOI: 10.1038/s41538-020-00074-z

Consumer perceptions on the origin of infant formula: A survey with urban Chinese mothers

Autores: Shan, L., Li, C., Yu, Z., Regan, Á, Lu, T., & Wall, P
Publicado en: Journal of Dairy Research, 2021, Página(s) 226-237, ISSN 0022-0299
Editor: Cambridge University Press
DOI: 10.1017/s0022029921000364

Vintage analysis of Chinese Baijiu by GC and 1H NMR combined with multivariable analysis

Autores: Yicong Li, Shuangxi Fan, Anjun Li, Guoying Liu, Wei Lu, Bo Yang, Fengxian Wang, Xin Zhang, Xiaojuan Gao, Zhiyuan Lǚ, Ning Su, Guanghao Wang, Yinuo Liu, Xin Ji, Peng Xin, Guohui Li, Daobing Wang, Fuping Lu, Qiding Zhong
Publicado en: Food Chemistry, 2021, ISSN 0308-8146
Editor: Elsevier BV
DOI: 10.1016/j.foodchem.2021.129937

The maltose transporter subunit IICB of the phosphotransferase system: An important factor for biofilm formation of Cronobacter

Autores: Xiangxiang Kong, Chunxia Li, Xiaodong Sun, Bing Niu, Dehua Guo, Yuan Jiang, Jielin Yang, Qin Chen
Publicado en: International Journal of Food Microbiology, 2021, ISSN 0168-1605
Editor: Elsevier BV
DOI: 10.1016/j.ijfoodmicro.2021.109517

Moving from risk communication to food information communication and consumer engagement

Autores: Patrick G. Wall, Junshi Chen
Publicado en: npj Science of Food, Edición 2/1, 2018, ISSN 2396-8370
Editor: Science of Food
DOI: 10.1038/s41538-018-0031-7

Development and validation of a rapid LC–MS/MS method for the confirmatory analysis of the bound residues of eight nitrofuran drugs in meat using microwave reaction

Autores: Gemma Regan, Mary Moloney, Melissa Di Rocco, Padraig McLoughlin, Wesley Smyth, Steven Crooks, Christopher Elliott, Martin Danaher
Publicado en: Analytical and Bioanalytical Chemistry, 2022, Página(s) 1375-1388, ISSN 1618-2642
Editor: Springer Verlag
DOI: 10.1007/s00216-021-03763-0

Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method

Autores: Yingying Li, Yingying Zhang, Huichen Li, Wentao Zhao, Wenping Guo, Shouwei Wang
Publicado en: Food Chemistry, Edición 245, 2018, Página(s) 125-131, ISSN 0308-8146
Editor: Elsevier BV
DOI: 10.1016/j.foodchem.2017.09.066

Homogeneous fluorescent immunoassay for the simultaneous detection of chloramphenicol and amantadine via the duplex FRET between carbon dots and WS2 nanosheets

Autores: Baolei Dong, Hongfang Li, Jiefang Sun, Ghulam Mujtaba Mari, Jun Ai, Diangang Han, Xuezhi Yu, Kai Wen, Jianzhong Shen, Zhanhui Wang
Publicado en: Food Chemistry, Edición 327, 2020, Página(s) 127107, ISSN 0308-8146
Editor: Elsevier BV
DOI: 10.1016/j.foodchem.2020.127107

A novel duplex SYBR Green real-time PCR with melting curve analysis method for beef adulteration detection

Autores: Jiapeng Li, Yixuan Wei, Jinchun Li, Ruixi Liu, Suigen Xu, Suyue Xiong, Ya Guo, Xiaoling Qiao, Shouwei Wang
Publicado en: Food Chemistry, Edición 338, 2021, Página(s) 127932, ISSN 0308-8146
Editor: Elsevier BV
DOI: 10.1016/j.foodchem.2020.127932

Atmospheric pressure chemical ionization source as an advantageous technique for gas chromatography-tandem mass spectrometry

Autores: Yumin Niu, Jingfu Liu, Runhui Yang, Jing Zhang, Bing Shao
Publicado en: TrAC Trends in Analytical Chemistry, Edición 132, 2020, Página(s) 116053, ISSN 0165-9936
Editor: Elsevier BV
DOI: 10.1016/j.trac.2020.116053

Pesticides diazinon and diuron increase glutathione levels and affect multixenobiotic resistance activity and biomarker responses in zebrafish (Danio rerio) embryos and larvae

Autores: Mirna Velki, Carina Lackmann, Alejandro Barranco, Amaia Ereño Artabe, Sandra Rainieri, Henner Hollert, Thomas-Benjamin Seiler
Publicado en: Environmental Sciences Europe, Edición 31/1, 2019, ISSN 2190-4707
Editor: Springer Verlag
DOI: 10.1186/s12302-019-0186-0

Nontargeted Detection Methods for Food Safety and Integrity

Autores: Bing Shao, Hui Li, Jianzhong Shen, Yongning Wu
Publicado en: Annual Review of Food Science and Technology, Edición 10/1, 2019, Página(s) 429-455, ISSN 1941-1413
Editor: Annual Reviews Inc.
DOI: 10.1146/annurev-food-032818-121233

High sensitivity immunoassays for small molecule compounds detection – Novel noncompetitive immunoassay designs

Autores: Yanshen Li, Guizhen Zhang, Xin Mao, Shupeng Yang, Karl De Ruyck, Yongning Wu
Publicado en: TrAC Trends in Analytical Chemistry, Edición 103, 2018, Página(s) 198-208, ISSN 0165-9936
Editor: Elsevier BV
DOI: 10.1016/j.trac.2018.04.008

Mycotoxins Contaminant in Kelp: A Neglected Dietary Exposure Pathway

Autores: Yanshen Li, Mingxue Sun, Xin Mao, Yanli You, Yonglin Gao, Jianrong Yang, Yongning Wu
Publicado en: Toxins, Edición 10/11, 2018, Página(s) 481, ISSN 2072-6651
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins10110481

Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis

Autores: Shuangxi Fan, Qiding Zhong, Carsten Fauhl-Hassek, Michael K.-H. Pfister, Bettina Horn, Zhanbin Huang
Publicado en: Food Control, Edición 88, 2018, Página(s) 113-122, ISSN 0956-7135
Editor: Elsevier BV
DOI: 10.1016/j.foodcont.2017.11.002

Preparation of high affinity antibody for ribavirin with new haptens and residue analysis in chicken muscle, eggs and duck muscle

Autores: Zhaopeng Wang, Xuezhi Yu, Licai Ma, Hebing Liu, Shuangyang Ding, Zhanhui Wang, Xiya Zhang, Jianzhong Shen, Kai Wen
Publicado en: Food Additives & Contaminants: Part A, Edición 35/7, 2018, Página(s) 1247-1256, ISSN 1944-0049
Editor: Taylor and Francis
DOI: 10.1080/19440049.2018.1447693

Food safety monitoring and surveillance in China: Past, present and future

Autores: Yong-ning Wu, Jun-shi Chen
Publicado en: Food Control, Edición 90, 2018, Página(s) 429-439, ISSN 0956-7135
Editor: Elsevier BV
DOI: 10.1016/j.foodcont.2018.03.009

Food safety risk assessment in China: Past, present and future

Autores: Yong-ning Wu, Pei Liu, Jun-shi Chen
Publicado en: Food Control, Edición 90, 2018, Página(s) 212-221, ISSN 0956-7135
Editor: Elsevier BV
DOI: 10.1016/j.foodcont.2018.02.049

Highly sensitive visual detection of amantadine residues in poultry at the ppb level: A colorimetric immunoassay based on a Fenton reaction and gold nanoparticles aggregation

Autores: Wenbo Yu, Tingting Zhang, Mingfang Ma, Chaochao Chen, Xiao Liang, Kai Wen, Zhanhui Wang, Jianzhong Shen
Publicado en: Analytica Chimica Acta, Edición 1027, 2018, Página(s) 130-136, ISSN 0003-2670
Editor: Elsevier BV
DOI: 10.1016/j.aca.2018.04.035

Novel magnetic nanobeads-based fluoroimmunoassays for zearalenone detection in cereals using protein G as the recognition linker

Autores: Fuyuan Zhang, Bing Liu, Guozhen Liu, Wei Sheng, Yan Zhang, Qi Liu, Shuo Wang
Publicado en: Sensors and Actuators B: Chemical, Edición 270, 2018, Página(s) 149-157, ISSN 0925-4005
Editor: Elsevier BV
DOI: 10.1016/j.snb.2018.04.131

Elemental profile and oxygen isotope ratio ( δ 18 O) for verifying the geographical origin of Chinese wines

Autores: Shuangxi Fan, Qiding Zhong, Hongbo Gao, Daobing Wang, Guohui Li, Zhanbin Huang
Publicado en: Journal of Food and Drug Analysis, Edición 26/3, 2018, Página(s) 1033-1044, ISSN 1021-9498
Editor: National Laboratories of Foods and Drugs
DOI: 10.1016/j.jfda.2017.12.009

Integrated immunoassay-based broad detection of multi-class mycotoxins

Autores: Shupeng Yang, Xiujuan Yi, Xin Mao, Yunguo Liu, Suxia Zhang, Yanshen Li
Publicado en: Food and Agricultural Immunology, Edición 29/1, 2018, Página(s) 615-624, ISSN 0954-0105
Editor: Taylor & Francis
DOI: 10.1080/09540105.2018.1424121

Recent progress in the design fabrication of metal-organic frameworks-based nanozymes and their applications to sensing and cancer therapy

Autores: Xianlong Zhang, Guoliang Li, Di Wu, Xiuling Li, Na Hu, Jian Chen, Guang Chen, Yongning Wu
Publicado en: Biosensors and Bioelectronics, Edición 137, 2019, Página(s) 178-198, ISSN 0956-5663
Editor: Pergamon Press Ltd.
DOI: 10.1016/j.bios.2019.04.061

Recent advances in emerging nanomaterials based food sample pretreatment methods for food safety screening

Autores: Yueyao Zhang, Guoliang Li, Di Wu, Xiuting Li, Yanxin Yu, Pengjie Luo, Jian Chen, Chunji Dai, Yongning Wu
Publicado en: TrAC Trends in Analytical Chemistry, Edición 121, 2019, Página(s) 115669, ISSN 0165-9936
Editor: Elsevier BV
DOI: 10.1016/j.trac.2019.115669

Ratiometric Surface Enhanced Raman Scattering Immunosorbent Assay of Allergenic Proteins via Covalent Organic Framework Composite Material Based Nanozyme Tag Triggered Raman Signal “Turn-on” and Amplification

Autores: Yiyun Su, Di Wu, Jian Chen, Guang Chen, Na Hu, Honglun Wang, Panxue Wang, Haoyu Han, Guoliang Li, Yongning Wu
Publicado en: Analytical Chemistry, Edición 91/18, 2019, Página(s) 11687-11695, ISSN 0003-2700
Editor: American Chemical Society
DOI: 10.1021/acs.analchem.9b02233

Recent advances in the construction of functionalized covalent organic frameworks and their applications to sensing

Autores: Xianlong Zhang, Guoliang Li, Di Wu, Bin Zhang, Na Hu, Honglun Wang, Jianghua Liu, Yongning Wu
Publicado en: Biosensors and Bioelectronics, Edición 145, 2019, Página(s) 111699, ISSN 0956-5663
Editor: Pergamon Press Ltd.
DOI: 10.1016/j.bios.2019.111699

Recent progress in the construction of nanozyme-based biosensors and their applications to food safety assay

Autores: Xianlong Zhang, Di Wu, Xuxia Zhou, Yanxin Yu, Jichao Liu, Na Hu, Honglun Wang, Guoliang Li, Yongning Wu
Publicado en: TrAC Trends in Analytical Chemistry, Edición 121, 2019, Página(s) 115668, ISSN 0165-9936
Editor: Elsevier BV
DOI: 10.1016/j.trac.2019.115668

Fabrication and evaluation of a label-free piezoelectric immunosensor for sensitive and selective detection of amantadine in foods of animal origin

Autores: Yaguang Yun, Mingfei Pan, Lulu Wang, Shijie Li, Yanan Wang, Ying Gu, Jingying Yang, Shuo Wang
Publicado en: Analytical and Bioanalytical Chemistry, Edición 411/22, 2019, Página(s) 5745-5753, ISSN 1618-2642
Editor: Springer Verlag
DOI: 10.1007/s00216-019-01954-4

Fluorescence immunoassay based on the inner-filter effect of carbon dots for highly sensitive amantadine detection in foodstuffs

Autores: Baolei Dong, Hongfang Li, Ghulam Mujtaba Mari, Xuezhi Yu, Wenbo Yu, Kai Wen, Yuebin Ke, Jianzhong Shen, Zhanhui Wang
Publicado en: Food Chemistry, Edición 294, 2019, Página(s) 347-354, ISSN 0308-8146
Editor: Elsevier BV
DOI: 10.1016/j.foodchem.2019.05.082

Development of a fluorescence immunoassay for highly sensitive detection of amantadine using the nanoassembly of carbon dots and MnO2 nanosheets as the signal probe

Autores: Baolei Dong, Hongfang Li, Jiefang Sun, Ghulam Mujtaba Mari, Xuezhi Yu, Yuebin Ke, Jinfeng Li, Zhanhui Wang, Wenbo Yu, Kai Wen, Jianzhong Shen
Publicado en: Sensors and Actuators B: Chemical, Edición 286, 2019, Página(s) 214-221, ISSN 0925-4005
Editor: Elsevier BV
DOI: 10.1016/j.snb.2019.01.100

Tracing major metabolites of quinoxaline‐1,4‐dioxides in abalone with high‐performance liquid chromatography tandem positive‐mode electrospray ionization mass spectrometry

Autores: Yanshen Li, Mingxue Sun, Xin Mao, Juan Li, Mark W Sumarah, Yanli You, Yunhui Wang
Publicado en: Journal of the Science of Food and Agriculture, Edición 99/12, 2019, Página(s) 5550-5557, ISSN 0022-5142
Editor: John Wiley & Sons Inc.
DOI: 10.1002/jsfa.9819

Application of next generation sequencing for species identification in meat and poultry products: A DNA metabarcoding approach

Autores: Ran-Ran Xing, Nan Wang, Ran-Ran Hu, Jiu-Kai Zhang, Jian-Xun Han, Ying Chen
Publicado en: Food Control, Edición 101, 2019, Página(s) 173-179, ISSN 0956-7135
Editor: Elsevier BV
DOI: 10.1016/j.foodcont.2019.02.034

Highly Specific Chemiluminescence Immunoassay for the Determination of Chloramphenicol in Cosmetics

Autores: Qiyan Li, Riran Zhu, Jun Li, Xiaobing Wang, Lihua Xu, Yanshen Li, Peng Li
Publicado en: International Journal of Analytical Chemistry, Edición 2019, 2019, Página(s) 1-6, ISSN 1687-8760
Editor: Hindawi Publishing Corporation
DOI: 10.1155/2019/7131907

Can Occurrence of Pesticide Metabolites Detected in Crops Provide the Evidence on Illegal Practices in Organic Farming?

Autores: Dana Schusterova, Marie Suchanova, Jana Pulkrabova, Vladimir Kocourek, Jiri Urban, Jana Hajslova
Publicado en: Journal of Agricultural and Food Chemistry, Edición 67/22, 2019, Página(s) 6102-6115, ISSN 0021-8561
Editor: American Chemical Society
DOI: 10.1021/acs.jafc.8b06999

Stable isotopes verify geographical origin of yak meat from Qinghai-Tibet plateau

Autores: Jing Nie, Shengzhi Shao, Wei Xia, Zhi Liu, Chongchong Yu, Rui Li, Wei Wang, Jirong Li, Yuwei Yuan, Karyne M. Rogers
Publicado en: Meat Science, Edición 165, 2020, Página(s) 108113, ISSN 0309-1740
Editor: Elsevier BV
DOI: 10.1016/j.meatsci.2020.108113

DNA barcoding and mini-barcoding in authenticating processed animal-derived food: A case study involving the Chinese market

Autores: Ran-Ran Xing, Ran-Ran Hu, Jian-Xun Han, Ting-Ting Deng, Ying Chen
Publicado en: Food Chemistry, Edición 309, 2020, Página(s) 125653, ISSN 0308-8146
Editor: Elsevier BV
DOI: 10.1016/j.foodchem.2019.125653

Long-Term Agricultural Effects on the Authentication Accuracy of Organic, Green, and Conventional Rice Using Isotopic and Elemental Chemometric Analyses

Autores: Zhi Liu, Yuwei Yuan, Tongzhou Xie, Yongzhi Zhang, Shengzhi Shao, Jing Nie, Wei Xia, Karyne M. Rogers, Weixing Zhang
Publicado en: Journal of Agricultural and Food Chemistry, Edición 68/5, 2020, Página(s) 1213-1225, ISSN 0021-8561
Editor: American Chemical Society
DOI: 10.1021/acs.jafc.9b06847

Ratiometric fluorescent sensing system for drug residue analysis: Highly sensitive immunosensor using dual-emission quantum dots hybrid and compact smartphone based-device

Autores: Wenbo Yu, Chengxin Jiang, Bing Xie, Siyuan Wang, Xuezhi Yu, Kai Wen, Jianhan Lin, Jing Wang, Zhanhui Wang, Jianzhong Shen
Publicado en: Analytica Chimica Acta, Edición 1102, 2020, Página(s) 91-98, ISSN 0003-2670
Editor: Elsevier BV
DOI: 10.1016/j.aca.2019.12.037

Decreasing consumers’ risk perception of food additives by knowledge enhancement in China

Autores: Peng Miao, Si Chen, Jing Li, Xiaofei Xie
Publicado en: Food Quality and Preference, Edición 79, 2020, Página(s) 103781, ISSN 0950-3293
Editor: Pergamon Press
DOI: 10.1016/j.foodqual.2019.103781

Detection of plasmid-mediated tigecycline-resistant gene tet(X4) in Escherichia coli from pork, Sichuan and Shandong Provinces, China, February 2019

Autores: Li Bai, Pengcheng Du, Yinju Du, Honghu Sun, Pei Zhang, Yuping Wan, Qi Lin, Séamus Fanning, Shenghui Cui, Yongning Wu
Publicado en: Eurosurveillance, Edición 24/25, 2019, ISSN 1560-7917
Editor: Eurosurveillance
DOI: 10.2807/1560-7917.es.2019.24.25.1900340

Differentiating wild, lake-farmed and pond-farmed carp using stable isotope and multi-element analysis of fish scales with chemometrics

Autores: Zhi Liu, Yuwei Yuan, Yan Zhao, Yongzhi Zhang, Jing Nie, Shengzhi Shao, Karyne M. Rogers
Publicado en: Food Chemistry, Edición 328, 2020, Página(s) 127115, ISSN 0308-8146
Editor: Elsevier BV
DOI: 10.1016/j.foodchem.2020.127115

Progress in immunoassays for nitrofurans detection

Autores: Weilin Wu, Shuyu Yang, Jialiang Liu, Jiafei Mi, Leina Dou, Yantong Pan, Ghulam Mujtaba Mari, Zhanhui Wang
Publicado en: Food and Agricultural Immunology, Edición 31/1, 2020, Página(s) 907-926, ISSN 0954-0105
Editor: Taylor & Francis
DOI: 10.1080/09540105.2020.1786672

Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems

Autores: Claire McVey, Christopher T. Elliott, Andrew Cannavan, Simon D. Kelly, Awanwee Petchkongkaew, Simon A. Haughey
Publicado en: Trends in Food Science & Technology, 2021, Página(s) 777-790, ISSN 0924-2244
Editor: Elsevier BV
DOI: 10.1016/j.tifs.2021.11.003

Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming System

Autores: Schusterova, D.; Hajslova, J.; Kocourek, V.; Pulkrabova, J
Publicado en: Foods, 2021, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods10020307

Real or fake yellow in the vibrant colour craze: Rapid detection of lead chromate in turmeric

Autores: Sara W. Erasmus, Lisanne van Hasselt, Linda M. Ebbinge, Saskia M. van Ruth
Publicado en: Food Control, Edición 121, 2021, Página(s) 107714, ISSN 0956-7135
Editor: Elsevier BV
DOI: 10.1016/j.foodcont.2020.107714

Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb

Autores: Haiyan Fu, Liuna Wei, Hengye Chen, Xiaolong Yang, Liping Kang, Qingxiu Hao, Li Zhou, Zhilai Zhan, Zhi Liu, Jian Yang, Lanping Guo
Publicado en: Journal of Food Composition and Analysis, 2021, ISSN 0889-1575
Editor: Academic Press
DOI: 10.1016/j.jfca.2021.103972

Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry

Autores: Olsen, Petter; Syed, Shaheen; Borit, Melania; Boechat-Kristensen, Celine
Publicado en: Nofima report, 2022
Editor: Nofima

Mapping the local-global wine chain from Europe to China : Towards shared standards and benchmarks in wine traceability and authenticity

Autores: Elde, Sørdahl, Svorken, Nyrud, Boechat, Cordeiro, & Olsen
Publicado en: Nofima report, Edición 967 03/2021, 2021, Página(s) 1-42, ISBN 978-82-8296-674-0
Editor: Nofima

Blockchain-based traceability system adoption in the wine global value chain; A unified theory of acceptance and use of technology framework of analysis, the example of the Chinese market for Bordeaux wine

Autores: Cheryl Cordeiro, Petter Olsen
Publicado en: European Review of Service Economics and Management, 2021, ISSN 2555-0284
Editor: Classiques Garnier
DOI: 10.48611/isbn.978-2-406-12052-0.p.0017

Derechos de propiedad intelectual

Ribavirin hapten and artificial antigen as well as preparation method and application thereof

Número de solicitud/publicación: 20 1811367056
Fecha: 2018-11-16
Solicitante(s): CHINA AGRICULTURAL UNIVERSITY

Nifuroxazide hapten, nifuroxazide artificial antigen, preparation method of artificial antigen and application of nifuroxazide hapten and artificial antigen

Número de solicitud/publicación: 20 1910991603
Fecha: 2019-10-18
Solicitante(s): CHINA AGRICULTURAL UNIVERSITY

Nitrovin hapten and artificial antigen as well as preparation methods and applications of nitrovin hapten and artificial antigen

Número de solicitud/publicación: 20 2010158357
Fecha: 2020-03-09
Solicitante(s): CHINA AGRICULTURAL UNIVERSITY

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