Resultado final
This report will document the establishment and application of a validated multianalyte multi matrix screening method for pesticide residues in fruits and vegetables and related products setup in Chinese and EU laboratories
Report on the application of multi-analyte method to inter-laboratory and survey samplesThis rapport will document the application of multianalyte method to interlaboratory and survey samples
Report on actions to promote EU-China cultural exchange and understandingThis report will detail the actions taken during the project to promote EUChina cultural awareness
Communication and dissemination planThe communication and dissemination plan will detail the dissemination and communication activities that will be developed during the entire duration of the project.
Report on the application of techniques for sequencing and WGS analysisThis report will document the application of techniques for sequencing and WGS analysis
Report on the results of effectiveness of China and EU studies on enhancing consumer confidence and recommendations for better consumer communication & business opportunities in a manual and fact sheets addressed to EU food industry exporting to China andThis report will detail the results of effectiveness of China and EU studies on enhancing consumer confidence and recommendations for better consumer communication business opportunities in a manual and fact sheets addressed to EU food industry exporting to China and Chinese importers
Report on (a) the results of qualitative stakeholder interviews (b) the food trade impediments between the EU and the PRC that can be attributed to differences in food safety measures, (c) the results of EU quantitative consumer surveyThis report will document the results of qualitative stakeholder interviews, the food trade impediments between the EU and China that can be attributed to differences in food safety measures, and the results of EU quantitative consumer survey.
Provide harmonised SOPs describing the application of WGS-based surveillance to support risk managementProvide harmonised SOPs describing the application of WGSbased surveillance to support risk management
Method(s) for polar drug analysis transferred to EU laboratories
Method(s) for polar drug analysis transferred to EU laboratories.
LC-MS/MS methods for ClOx and NOx residues in dairy powders establishedThis document will describe the agreed LC-MS/MS methods developed for the detection of ClOx and NOx residues in dairy powders.
An active bilingual public website fully dedicated to the project will be developed. A first version will be prepared and released at M12 and will be updated during the project.
Training program developedThis deliverable will include all the documentation collected and implemented for the training activities performed during the project
Annual e-newslettersNewsletters gathering information about project activities announcement of upcoming events and trainings and other information related to the project activities will be produced and disseminated at least anually to the stakeholders database and via the project website
Publicaciones
Autores:
Teresa M. Müller, Qiding Zhong, Shuangxi Fan, Daobing Wang, Carsten Fauhl-Hassek
Publicado en:
Food Additives & Contaminants: Part A, 2021, Página(s) 1-12, ISSN 1944-0049
Editor:
Taylor and Francis
DOI:
10.1080/19440049.2021.1916097
Autores:
Shaohua Li, Jun Ren, Yiping Zhang, Lifeng Li, Yunfeng Zhao, Dawei Chen, Yongning Wu
Publicado en:
Food Chemistry, Edición 328, 2020, Página(s) 127113, ISSN 0308-8146
Editor:
Elsevier BV
DOI:
10.1016/j.foodchem.2020.127113
Autores:
Jinchun Li, Jiapeng Li, Ruixi Liu, Yixuan Wei, Shouwei Wang
Publicado en:
Food Control, Edición 121, 2021, Página(s) 107599, ISSN 0956-7135
Editor:
Elsevier BV
DOI:
10.1016/j.foodcont.2020.107599
Autores:
Chunxia Li, Xiaodong Sun, Bing Niu, Yuan Jiang, Jielin Yang, Qin Chen
Publicado en:
International Dairy Journal, Edición 111, 2020, Página(s) 104844, ISSN 0958-6946
Editor:
Elsevier BV
DOI:
10.1016/j.idairyj.2020.104844
Autores:
Yong Xie, Bo Chen, Jie Guo, Wen Nie, Hui Zhou, Peijun Li, Kai Zhou, Baocai Xu
Publicado en:
Meat Science, 2021, ISSN 0309-1740
Editor:
Elsevier BV
DOI:
10.1016/j.meatsci.2021.108527
Autores:
Ghulam Mujtaba Mari, Hongfang Li, Baolei Dong, Huijuan Yang, Aisha Talpur, Jiafei Mi, Liuchuan Guo, Xuezhi Yu, Yuebin Ke, Diangang Han, Zhanhui Wang
Publicado en:
Food Chemistry, 2021, ISSN 0308-8146
Editor:
Elsevier BV
DOI:
10.1016/j.foodchem.2021.129598
Autores:
Clément Douillet, Mary Moloney, Melissa Di Rocco, Christopher Elliott, Martin Danaher
Publicado en:
Journal of Chromatography A, 2022, ISSN 0021-9673
Editor:
Elsevier BV
DOI:
10.1016/j.chroma.2021.462793
Autores:
Li Zhigang, Li Huichen, Ma Yanhong, Wang Shouwei, Ren Nan, Guo Wenping, Guo Chao, Li Yingying
Publicado en:
Food Science, 2019, Página(s) 320-324, ISSN 1002-6630
Editor:
J-Global
Autores:
Julie L. Schiro, Liran Christine Shan, Mimi Tatlow-Golden, Chenguang Li, Patrick Wall
Publicado en:
npj Science of Food, Edición 4/1, 2020, ISSN 2396-8370
Editor:
Sci Food
DOI:
10.1038/s41538-020-00074-z
Autores:
Shan, L., Li, C., Yu, Z., Regan, Á, Lu, T., & Wall, P
Publicado en:
Journal of Dairy Research, 2021, Página(s) 226-237, ISSN 0022-0299
Editor:
Cambridge University Press
DOI:
10.1017/s0022029921000364
Autores:
Yicong Li, Shuangxi Fan, Anjun Li, Guoying Liu, Wei Lu, Bo Yang, Fengxian Wang, Xin Zhang, Xiaojuan Gao, Zhiyuan Lǚ, Ning Su, Guanghao Wang, Yinuo Liu, Xin Ji, Peng Xin, Guohui Li, Daobing Wang, Fuping Lu, Qiding Zhong
Publicado en:
Food Chemistry, 2021, ISSN 0308-8146
Editor:
Elsevier BV
DOI:
10.1016/j.foodchem.2021.129937
Autores:
Xiangxiang Kong, Chunxia Li, Xiaodong Sun, Bing Niu, Dehua Guo, Yuan Jiang, Jielin Yang, Qin Chen
Publicado en:
International Journal of Food Microbiology, 2021, ISSN 0168-1605
Editor:
Elsevier BV
DOI:
10.1016/j.ijfoodmicro.2021.109517
Autores:
Patrick G. Wall, Junshi Chen
Publicado en:
npj Science of Food, Edición 2/1, 2018, ISSN 2396-8370
Editor:
Science of Food
DOI:
10.1038/s41538-018-0031-7
Autores:
Gemma Regan, Mary Moloney, Melissa Di Rocco, Padraig McLoughlin, Wesley Smyth, Steven Crooks, Christopher Elliott, Martin Danaher
Publicado en:
Analytical and Bioanalytical Chemistry, 2022, Página(s) 1375-1388, ISSN 1618-2642
Editor:
Springer Verlag
DOI:
10.1007/s00216-021-03763-0
Autores:
Yingying Li, Yingying Zhang, Huichen Li, Wentao Zhao, Wenping Guo, Shouwei Wang
Publicado en:
Food Chemistry, Edición 245, 2018, Página(s) 125-131, ISSN 0308-8146
Editor:
Elsevier BV
DOI:
10.1016/j.foodchem.2017.09.066
Autores:
Baolei Dong, Hongfang Li, Jiefang Sun, Ghulam Mujtaba Mari, Jun Ai, Diangang Han, Xuezhi Yu, Kai Wen, Jianzhong Shen, Zhanhui Wang
Publicado en:
Food Chemistry, Edición 327, 2020, Página(s) 127107, ISSN 0308-8146
Editor:
Elsevier BV
DOI:
10.1016/j.foodchem.2020.127107
Autores:
Jiapeng Li, Yixuan Wei, Jinchun Li, Ruixi Liu, Suigen Xu, Suyue Xiong, Ya Guo, Xiaoling Qiao, Shouwei Wang
Publicado en:
Food Chemistry, Edición 338, 2021, Página(s) 127932, ISSN 0308-8146
Editor:
Elsevier BV
DOI:
10.1016/j.foodchem.2020.127932
Autores:
Yumin Niu, Jingfu Liu, Runhui Yang, Jing Zhang, Bing Shao
Publicado en:
TrAC Trends in Analytical Chemistry, Edición 132, 2020, Página(s) 116053, ISSN 0165-9936
Editor:
Elsevier BV
DOI:
10.1016/j.trac.2020.116053
Autores:
Mirna Velki, Carina Lackmann, Alejandro Barranco, Amaia Ereño Artabe, Sandra Rainieri, Henner Hollert, Thomas-Benjamin Seiler
Publicado en:
Environmental Sciences Europe, Edición 31/1, 2019, ISSN 2190-4707
Editor:
Springer Verlag
DOI:
10.1186/s12302-019-0186-0
Autores:
Bing Shao, Hui Li, Jianzhong Shen, Yongning Wu
Publicado en:
Annual Review of Food Science and Technology, Edición 10/1, 2019, Página(s) 429-455, ISSN 1941-1413
Editor:
Annual Reviews Inc.
DOI:
10.1146/annurev-food-032818-121233
Autores:
Yanshen Li, Guizhen Zhang, Xin Mao, Shupeng Yang, Karl De Ruyck, Yongning Wu
Publicado en:
TrAC Trends in Analytical Chemistry, Edición 103, 2018, Página(s) 198-208, ISSN 0165-9936
Editor:
Elsevier BV
DOI:
10.1016/j.trac.2018.04.008
Autores:
Yanshen Li, Mingxue Sun, Xin Mao, Yanli You, Yonglin Gao, Jianrong Yang, Yongning Wu
Publicado en:
Toxins, Edición 10/11, 2018, Página(s) 481, ISSN 2072-6651
Editor:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/toxins10110481
Autores:
Shuangxi Fan, Qiding Zhong, Carsten Fauhl-Hassek, Michael K.-H. Pfister, Bettina Horn, Zhanbin Huang
Publicado en:
Food Control, Edición 88, 2018, Página(s) 113-122, ISSN 0956-7135
Editor:
Elsevier BV
DOI:
10.1016/j.foodcont.2017.11.002
Autores:
Zhaopeng Wang, Xuezhi Yu, Licai Ma, Hebing Liu, Shuangyang Ding, Zhanhui Wang, Xiya Zhang, Jianzhong Shen, Kai Wen
Publicado en:
Food Additives & Contaminants: Part A, Edición 35/7, 2018, Página(s) 1247-1256, ISSN 1944-0049
Editor:
Taylor and Francis
DOI:
10.1080/19440049.2018.1447693
Autores:
Yong-ning Wu, Jun-shi Chen
Publicado en:
Food Control, Edición 90, 2018, Página(s) 429-439, ISSN 0956-7135
Editor:
Elsevier BV
DOI:
10.1016/j.foodcont.2018.03.009
Autores:
Yong-ning Wu, Pei Liu, Jun-shi Chen
Publicado en:
Food Control, Edición 90, 2018, Página(s) 212-221, ISSN 0956-7135
Editor:
Elsevier BV
DOI:
10.1016/j.foodcont.2018.02.049
Autores:
Wenbo Yu, Tingting Zhang, Mingfang Ma, Chaochao Chen, Xiao Liang, Kai Wen, Zhanhui Wang, Jianzhong Shen
Publicado en:
Analytica Chimica Acta, Edición 1027, 2018, Página(s) 130-136, ISSN 0003-2670
Editor:
Elsevier BV
DOI:
10.1016/j.aca.2018.04.035
Autores:
Fuyuan Zhang, Bing Liu, Guozhen Liu, Wei Sheng, Yan Zhang, Qi Liu, Shuo Wang
Publicado en:
Sensors and Actuators B: Chemical, Edición 270, 2018, Página(s) 149-157, ISSN 0925-4005
Editor:
Elsevier BV
DOI:
10.1016/j.snb.2018.04.131
Autores:
Shuangxi Fan, Qiding Zhong, Hongbo Gao, Daobing Wang, Guohui Li, Zhanbin Huang
Publicado en:
Journal of Food and Drug Analysis, Edición 26/3, 2018, Página(s) 1033-1044, ISSN 1021-9498
Editor:
National Laboratories of Foods and Drugs
DOI:
10.1016/j.jfda.2017.12.009
Autores:
Shupeng Yang, Xiujuan Yi, Xin Mao, Yunguo Liu, Suxia Zhang, Yanshen Li
Publicado en:
Food and Agricultural Immunology, Edición 29/1, 2018, Página(s) 615-624, ISSN 0954-0105
Editor:
Taylor & Francis
DOI:
10.1080/09540105.2018.1424121
Autores:
Xianlong Zhang, Guoliang Li, Di Wu, Xiuling Li, Na Hu, Jian Chen, Guang Chen, Yongning Wu
Publicado en:
Biosensors and Bioelectronics, Edición 137, 2019, Página(s) 178-198, ISSN 0956-5663
Editor:
Pergamon Press Ltd.
DOI:
10.1016/j.bios.2019.04.061
Autores:
Yueyao Zhang, Guoliang Li, Di Wu, Xiuting Li, Yanxin Yu, Pengjie Luo, Jian Chen, Chunji Dai, Yongning Wu
Publicado en:
TrAC Trends in Analytical Chemistry, Edición 121, 2019, Página(s) 115669, ISSN 0165-9936
Editor:
Elsevier BV
DOI:
10.1016/j.trac.2019.115669
Autores:
Yiyun Su, Di Wu, Jian Chen, Guang Chen, Na Hu, Honglun Wang, Panxue Wang, Haoyu Han, Guoliang Li, Yongning Wu
Publicado en:
Analytical Chemistry, Edición 91/18, 2019, Página(s) 11687-11695, ISSN 0003-2700
Editor:
American Chemical Society
DOI:
10.1021/acs.analchem.9b02233
Autores:
Xianlong Zhang, Guoliang Li, Di Wu, Bin Zhang, Na Hu, Honglun Wang, Jianghua Liu, Yongning Wu
Publicado en:
Biosensors and Bioelectronics, Edición 145, 2019, Página(s) 111699, ISSN 0956-5663
Editor:
Pergamon Press Ltd.
DOI:
10.1016/j.bios.2019.111699
Autores:
Xianlong Zhang, Di Wu, Xuxia Zhou, Yanxin Yu, Jichao Liu, Na Hu, Honglun Wang, Guoliang Li, Yongning Wu
Publicado en:
TrAC Trends in Analytical Chemistry, Edición 121, 2019, Página(s) 115668, ISSN 0165-9936
Editor:
Elsevier BV
DOI:
10.1016/j.trac.2019.115668
Autores:
Yaguang Yun, Mingfei Pan, Lulu Wang, Shijie Li, Yanan Wang, Ying Gu, Jingying Yang, Shuo Wang
Publicado en:
Analytical and Bioanalytical Chemistry, Edición 411/22, 2019, Página(s) 5745-5753, ISSN 1618-2642
Editor:
Springer Verlag
DOI:
10.1007/s00216-019-01954-4
Autores:
Baolei Dong, Hongfang Li, Ghulam Mujtaba Mari, Xuezhi Yu, Wenbo Yu, Kai Wen, Yuebin Ke, Jianzhong Shen, Zhanhui Wang
Publicado en:
Food Chemistry, Edición 294, 2019, Página(s) 347-354, ISSN 0308-8146
Editor:
Elsevier BV
DOI:
10.1016/j.foodchem.2019.05.082
Autores:
Baolei Dong, Hongfang Li, Jiefang Sun, Ghulam Mujtaba Mari, Xuezhi Yu, Yuebin Ke, Jinfeng Li, Zhanhui Wang, Wenbo Yu, Kai Wen, Jianzhong Shen
Publicado en:
Sensors and Actuators B: Chemical, Edición 286, 2019, Página(s) 214-221, ISSN 0925-4005
Editor:
Elsevier BV
DOI:
10.1016/j.snb.2019.01.100
Autores:
Yanshen Li, Mingxue Sun, Xin Mao, Juan Li, Mark W Sumarah, Yanli You, Yunhui Wang
Publicado en:
Journal of the Science of Food and Agriculture, Edición 99/12, 2019, Página(s) 5550-5557, ISSN 0022-5142
Editor:
John Wiley & Sons Inc.
DOI:
10.1002/jsfa.9819
Autores:
Ran-Ran Xing, Nan Wang, Ran-Ran Hu, Jiu-Kai Zhang, Jian-Xun Han, Ying Chen
Publicado en:
Food Control, Edición 101, 2019, Página(s) 173-179, ISSN 0956-7135
Editor:
Elsevier BV
DOI:
10.1016/j.foodcont.2019.02.034
Autores:
Qiyan Li, Riran Zhu, Jun Li, Xiaobing Wang, Lihua Xu, Yanshen Li, Peng Li
Publicado en:
International Journal of Analytical Chemistry, Edición 2019, 2019, Página(s) 1-6, ISSN 1687-8760
Editor:
Hindawi Publishing Corporation
DOI:
10.1155/2019/7131907
Autores:
Dana Schusterova, Marie Suchanova, Jana Pulkrabova, Vladimir Kocourek, Jiri Urban, Jana Hajslova
Publicado en:
Journal of Agricultural and Food Chemistry, Edición 67/22, 2019, Página(s) 6102-6115, ISSN 0021-8561
Editor:
American Chemical Society
DOI:
10.1021/acs.jafc.8b06999
Autores:
Jing Nie, Shengzhi Shao, Wei Xia, Zhi Liu, Chongchong Yu, Rui Li, Wei Wang, Jirong Li, Yuwei Yuan, Karyne M. Rogers
Publicado en:
Meat Science, Edición 165, 2020, Página(s) 108113, ISSN 0309-1740
Editor:
Elsevier BV
DOI:
10.1016/j.meatsci.2020.108113
Autores:
Ran-Ran Xing, Ran-Ran Hu, Jian-Xun Han, Ting-Ting Deng, Ying Chen
Publicado en:
Food Chemistry, Edición 309, 2020, Página(s) 125653, ISSN 0308-8146
Editor:
Elsevier BV
DOI:
10.1016/j.foodchem.2019.125653
Autores:
Zhi Liu, Yuwei Yuan, Tongzhou Xie, Yongzhi Zhang, Shengzhi Shao, Jing Nie, Wei Xia, Karyne M. Rogers, Weixing Zhang
Publicado en:
Journal of Agricultural and Food Chemistry, Edición 68/5, 2020, Página(s) 1213-1225, ISSN 0021-8561
Editor:
American Chemical Society
DOI:
10.1021/acs.jafc.9b06847
Autores:
Wenbo Yu, Chengxin Jiang, Bing Xie, Siyuan Wang, Xuezhi Yu, Kai Wen, Jianhan Lin, Jing Wang, Zhanhui Wang, Jianzhong Shen
Publicado en:
Analytica Chimica Acta, Edición 1102, 2020, Página(s) 91-98, ISSN 0003-2670
Editor:
Elsevier BV
DOI:
10.1016/j.aca.2019.12.037
Autores:
Peng Miao, Si Chen, Jing Li, Xiaofei Xie
Publicado en:
Food Quality and Preference, Edición 79, 2020, Página(s) 103781, ISSN 0950-3293
Editor:
Pergamon Press
DOI:
10.1016/j.foodqual.2019.103781
Autores:
Li Bai, Pengcheng Du, Yinju Du, Honghu Sun, Pei Zhang, Yuping Wan, Qi Lin, Séamus Fanning, Shenghui Cui, Yongning Wu
Publicado en:
Eurosurveillance, Edición 24/25, 2019, ISSN 1560-7917
Editor:
Eurosurveillance
DOI:
10.2807/1560-7917.es.2019.24.25.1900340
Autores:
Zhi Liu, Yuwei Yuan, Yan Zhao, Yongzhi Zhang, Jing Nie, Shengzhi Shao, Karyne M. Rogers
Publicado en:
Food Chemistry, Edición 328, 2020, Página(s) 127115, ISSN 0308-8146
Editor:
Elsevier BV
DOI:
10.1016/j.foodchem.2020.127115
Autores:
Weilin Wu, Shuyu Yang, Jialiang Liu, Jiafei Mi, Leina Dou, Yantong Pan, Ghulam Mujtaba Mari, Zhanhui Wang
Publicado en:
Food and Agricultural Immunology, Edición 31/1, 2020, Página(s) 907-926, ISSN 0954-0105
Editor:
Taylor & Francis
DOI:
10.1080/09540105.2020.1786672
Autores:
Claire McVey, Christopher T. Elliott, Andrew Cannavan, Simon D. Kelly, Awanwee Petchkongkaew, Simon A. Haughey
Publicado en:
Trends in Food Science & Technology, 2021, Página(s) 777-790, ISSN 0924-2244
Editor:
Elsevier BV
DOI:
10.1016/j.tifs.2021.11.003
Autores:
Schusterova, D.; Hajslova, J.; Kocourek, V.; Pulkrabova, J
Publicado en:
Foods, 2021, ISSN 2304-8158
Editor:
MDPI
DOI:
10.3390/foods10020307
Autores:
Sara W. Erasmus, Lisanne van Hasselt, Linda M. Ebbinge, Saskia M. van Ruth
Publicado en:
Food Control, Edición 121, 2021, Página(s) 107714, ISSN 0956-7135
Editor:
Elsevier BV
DOI:
10.1016/j.foodcont.2020.107714
Autores:
Haiyan Fu, Liuna Wei, Hengye Chen, Xiaolong Yang, Liping Kang, Qingxiu Hao, Li Zhou, Zhilai Zhan, Zhi Liu, Jian Yang, Lanping Guo
Publicado en:
Journal of Food Composition and Analysis, 2021, ISSN 0889-1575
Editor:
Academic Press
DOI:
10.1016/j.jfca.2021.103972
Autores:
Olsen, Petter; Syed, Shaheen; Borit, Melania; Boechat-Kristensen, Celine
Publicado en:
Nofima report, 2022
Editor:
Nofima
Autores:
Elde, Sørdahl, Svorken, Nyrud, Boechat, Cordeiro, & Olsen
Publicado en:
Nofima report, Edición 967 03/2021, 2021, Página(s) 1-42, ISBN 978-82-8296-674-0
Editor:
Nofima
Autores:
Cheryl Cordeiro, Petter Olsen
Publicado en:
European Review of Service Economics and Management, 2021, ISSN 2555-0284
Editor:
Classiques Garnier
DOI:
10.48611/isbn.978-2-406-12052-0.p.0017
Derechos de propiedad intelectual
Número de solicitud/publicación:
20
1811367056
Fecha:
2018-11-16
Número de solicitud/publicación:
20
2010158357
Fecha:
2020-03-09
Número de solicitud/publicación:
20
1910991603
Fecha:
2019-10-18
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