Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership

Projektinformationen

EU-China-Safe

ID Finanzhilfevereinbarung: 727864

DOI

10.3030/727864

Projekt abgeschlossen

EK-Unterschriftsdatum 12 Mai 2017

Startdatum 1 September 2017

Enddatum 28 Februar 2022

Finanziert unter

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Gesamtkosten

€ 11 369 237,50

EU-Beitrag

€ 4 997 625,00

Koordiniert durch

THE QUEEN'S UNIVERSITY OF BELFAST
United Kingdom

CORDIS bietet Links zu öffentlichen Ergebnissen und Veröffentlichungen von HORIZONT-Projekten.

Links zu Ergebnissen und Veröffentlichungen von RP7-Projekten sowie Links zu einigen Typen spezifischer Ergebnisse wie Datensätzen und Software werden dynamisch von OpenAIRE abgerufen.

Leistungen

Documents, reports (8)

Report on the establishment and application of a validated multi-analyte / multi matrix screening method for pesticide residues in fruits and vegetables (and related products) set-up in Chinese and EU laboratories

This report will document the establishment and application of a validated multianalyte multi matrix screening method for pesticide residues in fruits and vegetables and related products setup in Chinese and EU laboratories

Report on the application of multi-analyte method to inter-laboratory and survey samples

This rapport will document the application of multianalyte method to interlaboratory and survey samples

Report on actions to promote EU-China cultural exchange and understanding

This report will detail the actions taken during the project to promote EUChina cultural awareness

Communication and dissemination plan

The communication and dissemination plan will detail the dissemination and communication activities that will be developed during the entire duration of the project.

Report on the application of techniques for sequencing and WGS analysis

This report will document the application of techniques for sequencing and WGS analysis

Report on the results of effectiveness of China and EU studies on enhancing consumer confidence and recommendations for better consumer communication & business opportunities in a manual and fact sheets addressed to EU food industry exporting to China and

This report will detail the results of effectiveness of China and EU studies on enhancing consumer confidence and recommendations for better consumer communication business opportunities in a manual and fact sheets addressed to EU food industry exporting to China and Chinese importers

Report on (a) the results of qualitative stakeholder interviews (b) the food trade impediments between the EU and the PRC that can be attributed to differences in food safety measures, (c) the results of EU quantitative consumer survey

This report will document the results of qualitative stakeholder interviews, the food trade impediments between the EU and China that can be attributed to differences in food safety measures, and the results of EU quantitative consumer survey.

Provide harmonised SOPs describing the application of WGS-based surveillance to support risk management

Provide harmonised SOPs describing the application of WGSbased surveillance to support risk management

Other (3)

Migration method for Food Contact Materials established in Chinese laboratory
Method(s) for polar drug analysis transferred to EU laboratories

Method(s) for polar drug analysis transferred to EU laboratories.

LC-MS/MS methods for ClOx and NOx residues in dairy powders established

This document will describe the agreed LC-MS/MS methods developed for the detection of ClOx and NOx residues in dairy powders.

Websites, patent fillings, videos etc. (3)

Active project website

An active bilingual public website fully dedicated to the project will be developed. A first version will be prepared and released at M12 and will be updated during the project.

Training program developed

This deliverable will include all the documentation collected and implemented for the training activities performed during the project

Annual e-newsletters

Newsletters gathering information about project activities announcement of upcoming events and trainings and other information related to the project activities will be produced and disseminated at least anually to the stakeholders database and via the project website

Veröffentlichungen

Peer reviewed articles (54)

What’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis

Autoren: Teresa M. Müller, Qiding Zhong, Shuangxi Fan, Daobing Wang, Carsten Fauhl-Hassek
Veröffentlicht in: Food Additives & Contaminants: Part A, 2021, Seite(n) 1-12, ISSN 1944-0049
Herausgeber: Taylor and Francis
DOI: 10.1080/19440049.2021.1916097

A highly-efficient and cost-effective pretreatment method for selective extraction and detection of perchlorate in tea and dairy products

Autoren: Shaohua Li, Jun Ren, Yiping Zhang, Lifeng Li, Yunfeng Zhao, Dawei Chen, Yongning Wu
Veröffentlicht in: Food Chemistry, Ausgabe 328, 2020, Seite(n) 127113, ISSN 0308-8146
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodchem.2020.127113

Identification of eleven meat species in foodstuff by a hexaplex real-time PCR with melting curve analysis

Autoren: Jinchun Li, Jiapeng Li, Ruixi Liu, Yixuan Wei, Shouwei Wang
Veröffentlicht in: Food Control, Ausgabe 121, 2021, Seite(n) 107599, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2020.107599

Exopolysaccharide related gene bcsG affects biofilm formation of Cronobacter spp.

Autoren: Chunxia Li, Xiaodong Sun, Bing Niu, Yuan Jiang, Jielin Yang, Qin Chen
Veröffentlicht in: International Dairy Journal, Ausgabe 111, 2020, Seite(n) 104844, ISSN 0958-6946
Herausgeber: Elsevier BV
DOI: 10.1016/j.idairyj.2020.104844

Effects of low voltage electrostatic field on the microstructural damage and protein structural changes in prepared beef steak during the freezing process

Autoren: Yong Xie, Bo Chen, Jie Guo, Wen Nie, Hui Zhou, Peijun Li, Kai Zhou, Baocai Xu
Veröffentlicht in: Meat Science, 2021, ISSN 0309-1740
Herausgeber: Elsevier BV
DOI: 10.1016/j.meatsci.2021.108527

Hapten synthesis, monoclonal antibody production and immunoassay development for direct detection of 4-hydroxybenzehydrazide in chicken, the metabolite of nifuroxazide

Autoren: Ghulam Mujtaba Mari, Hongfang Li, Baolei Dong, Huijuan Yang, Aisha Talpur, Jiafei Mi, Liuchuan Guo, Xuezhi Yu, Yuebin Ke, Diangang Han, Zhanhui Wang
Veröffentlicht in: Food Chemistry, 2021, ISSN 0308-8146
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodchem.2021.129598

Development and validation of a quantitative method for 15 antiviral drugs in poultry muscle using liquid chromatography coupled to tandem mass spectrometry

Autoren: Clément Douillet, Mary Moloney, Melissa Di Rocco, Christopher Elliott, Martin Danaher
Veröffentlicht in: Journal of Chromatography A, 2022, ISSN 0021-9673
Herausgeber: Elsevier BV
DOI: 10.1016/j.chroma.2021.462793

High Performance Liquid Chromatography-Tandem Mass Spectrometry Detection of Promethazine in Animal-Derived Foods

Autoren: Li Zhigang, Li Huichen, Ma Yanhong, Wang Shouwei, Ren Nan, Guo Wenping, Guo Chao, Li Yingying
Veröffentlicht in: Food Science, 2019, Seite(n) 320-324, ISSN 1002-6630
Herausgeber: J-Global

"#Healthy: smart digital food safety and nutrition communication strategies—a critical commentary"

Autoren: Julie L. Schiro, Liran Christine Shan, Mimi Tatlow-Golden, Chenguang Li, Patrick Wall
Veröffentlicht in: npj Science of Food, Ausgabe 4/1, 2020, ISSN 2396-8370
Herausgeber: Sci Food
DOI: 10.1038/s41538-020-00074-z

Consumer perceptions on the origin of infant formula: A survey with urban Chinese mothers

Autoren: Shan, L., Li, C., Yu, Z., Regan, Á, Lu, T., & Wall, P
Veröffentlicht in: Journal of Dairy Research, 2021, Seite(n) 226-237, ISSN 0022-0299
Herausgeber: Cambridge University Press
DOI: 10.1017/s0022029921000364

Vintage analysis of Chinese Baijiu by GC and 1H NMR combined with multivariable analysis

Autoren: Yicong Li, Shuangxi Fan, Anjun Li, Guoying Liu, Wei Lu, Bo Yang, Fengxian Wang, Xin Zhang, Xiaojuan Gao, Zhiyuan Lǚ, Ning Su, Guanghao Wang, Yinuo Liu, Xin Ji, Peng Xin, Guohui Li, Daobing Wang, Fuping Lu, Qiding Zhong
Veröffentlicht in: Food Chemistry, 2021, ISSN 0308-8146
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodchem.2021.129937

The maltose transporter subunit IICB of the phosphotransferase system: An important factor for biofilm formation of Cronobacter

Autoren: Xiangxiang Kong, Chunxia Li, Xiaodong Sun, Bing Niu, Dehua Guo, Yuan Jiang, Jielin Yang, Qin Chen
Veröffentlicht in: International Journal of Food Microbiology, 2021, ISSN 0168-1605
Herausgeber: Elsevier BV
DOI: 10.1016/j.ijfoodmicro.2021.109517

Moving from risk communication to food information communication and consumer engagement

Autoren: Patrick G. Wall, Junshi Chen
Veröffentlicht in: npj Science of Food, Ausgabe 2/1, 2018, ISSN 2396-8370
Herausgeber: Science of Food
DOI: 10.1038/s41538-018-0031-7

Development and validation of a rapid LC–MS/MS method for the confirmatory analysis of the bound residues of eight nitrofuran drugs in meat using microwave reaction

Autoren: Gemma Regan, Mary Moloney, Melissa Di Rocco, Padraig McLoughlin, Wesley Smyth, Steven Crooks, Christopher Elliott, Martin Danaher
Veröffentlicht in: Analytical and Bioanalytical Chemistry, 2022, Seite(n) 1375-1388, ISSN 1618-2642
Herausgeber: Springer Verlag
DOI: 10.1007/s00216-021-03763-0

Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method

Autoren: Yingying Li, Yingying Zhang, Huichen Li, Wentao Zhao, Wenping Guo, Shouwei Wang
Veröffentlicht in: Food Chemistry, Ausgabe 245, 2018, Seite(n) 125-131, ISSN 0308-8146
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodchem.2017.09.066

Homogeneous fluorescent immunoassay for the simultaneous detection of chloramphenicol and amantadine via the duplex FRET between carbon dots and WS2 nanosheets

Autoren: Baolei Dong, Hongfang Li, Jiefang Sun, Ghulam Mujtaba Mari, Jun Ai, Diangang Han, Xuezhi Yu, Kai Wen, Jianzhong Shen, Zhanhui Wang
Veröffentlicht in: Food Chemistry, Ausgabe 327, 2020, Seite(n) 127107, ISSN 0308-8146
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodchem.2020.127107

A novel duplex SYBR Green real-time PCR with melting curve analysis method for beef adulteration detection

Autoren: Jiapeng Li, Yixuan Wei, Jinchun Li, Ruixi Liu, Suigen Xu, Suyue Xiong, Ya Guo, Xiaoling Qiao, Shouwei Wang
Veröffentlicht in: Food Chemistry, Ausgabe 338, 2021, Seite(n) 127932, ISSN 0308-8146
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodchem.2020.127932

Atmospheric pressure chemical ionization source as an advantageous technique for gas chromatography-tandem mass spectrometry

Autoren: Yumin Niu, Jingfu Liu, Runhui Yang, Jing Zhang, Bing Shao
Veröffentlicht in: TrAC Trends in Analytical Chemistry, Ausgabe 132, 2020, Seite(n) 116053, ISSN 0165-9936
Herausgeber: Elsevier BV
DOI: 10.1016/j.trac.2020.116053

Pesticides diazinon and diuron increase glutathione levels and affect multixenobiotic resistance activity and biomarker responses in zebrafish (Danio rerio) embryos and larvae

Autoren: Mirna Velki, Carina Lackmann, Alejandro Barranco, Amaia Ereño Artabe, Sandra Rainieri, Henner Hollert, Thomas-Benjamin Seiler
Veröffentlicht in: Environmental Sciences Europe, Ausgabe 31/1, 2019, ISSN 2190-4707
Herausgeber: Springer Verlag
DOI: 10.1186/s12302-019-0186-0

Nontargeted Detection Methods for Food Safety and Integrity

Autoren: Bing Shao, Hui Li, Jianzhong Shen, Yongning Wu
Veröffentlicht in: Annual Review of Food Science and Technology, Ausgabe 10/1, 2019, Seite(n) 429-455, ISSN 1941-1413
Herausgeber: Annual Reviews Inc.
DOI: 10.1146/annurev-food-032818-121233

High sensitivity immunoassays for small molecule compounds detection – Novel noncompetitive immunoassay designs

Autoren: Yanshen Li, Guizhen Zhang, Xin Mao, Shupeng Yang, Karl De Ruyck, Yongning Wu
Veröffentlicht in: TrAC Trends in Analytical Chemistry, Ausgabe 103, 2018, Seite(n) 198-208, ISSN 0165-9936
Herausgeber: Elsevier BV
DOI: 10.1016/j.trac.2018.04.008

Mycotoxins Contaminant in Kelp: A Neglected Dietary Exposure Pathway

Autoren: Yanshen Li, Mingxue Sun, Xin Mao, Yanli You, Yonglin Gao, Jianrong Yang, Yongning Wu
Veröffentlicht in: Toxins, Ausgabe 10/11, 2018, Seite(n) 481, ISSN 2072-6651
Herausgeber: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins10110481

Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis

Autoren: Shuangxi Fan, Qiding Zhong, Carsten Fauhl-Hassek, Michael K.-H. Pfister, Bettina Horn, Zhanbin Huang
Veröffentlicht in: Food Control, Ausgabe 88, 2018, Seite(n) 113-122, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2017.11.002

Preparation of high affinity antibody for ribavirin with new haptens and residue analysis in chicken muscle, eggs and duck muscle

Autoren: Zhaopeng Wang, Xuezhi Yu, Licai Ma, Hebing Liu, Shuangyang Ding, Zhanhui Wang, Xiya Zhang, Jianzhong Shen, Kai Wen
Veröffentlicht in: Food Additives & Contaminants: Part A, Ausgabe 35/7, 2018, Seite(n) 1247-1256, ISSN 1944-0049
Herausgeber: Taylor and Francis
DOI: 10.1080/19440049.2018.1447693

Food safety monitoring and surveillance in China: Past, present and future

Autoren: Yong-ning Wu, Jun-shi Chen
Veröffentlicht in: Food Control, Ausgabe 90, 2018, Seite(n) 429-439, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2018.03.009

Food safety risk assessment in China: Past, present and future

Autoren: Yong-ning Wu, Pei Liu, Jun-shi Chen
Veröffentlicht in: Food Control, Ausgabe 90, 2018, Seite(n) 212-221, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2018.02.049

Highly sensitive visual detection of amantadine residues in poultry at the ppb level: A colorimetric immunoassay based on a Fenton reaction and gold nanoparticles aggregation

Autoren: Wenbo Yu, Tingting Zhang, Mingfang Ma, Chaochao Chen, Xiao Liang, Kai Wen, Zhanhui Wang, Jianzhong Shen
Veröffentlicht in: Analytica Chimica Acta, Ausgabe 1027, 2018, Seite(n) 130-136, ISSN 0003-2670
Herausgeber: Elsevier BV
DOI: 10.1016/j.aca.2018.04.035

Novel magnetic nanobeads-based fluoroimmunoassays for zearalenone detection in cereals using protein G as the recognition linker

Autoren: Fuyuan Zhang, Bing Liu, Guozhen Liu, Wei Sheng, Yan Zhang, Qi Liu, Shuo Wang
Veröffentlicht in: Sensors and Actuators B: Chemical, Ausgabe 270, 2018, Seite(n) 149-157, ISSN 0925-4005
Herausgeber: Elsevier BV
DOI: 10.1016/j.snb.2018.04.131

Elemental profile and oxygen isotope ratio ( δ 18 O) for verifying the geographical origin of Chinese wines

Autoren: Shuangxi Fan, Qiding Zhong, Hongbo Gao, Daobing Wang, Guohui Li, Zhanbin Huang
Veröffentlicht in: Journal of Food and Drug Analysis, Ausgabe 26/3, 2018, Seite(n) 1033-1044, ISSN 1021-9498
Herausgeber: National Laboratories of Foods and Drugs
DOI: 10.1016/j.jfda.2017.12.009

Integrated immunoassay-based broad detection of multi-class mycotoxins

Autoren: Shupeng Yang, Xiujuan Yi, Xin Mao, Yunguo Liu, Suxia Zhang, Yanshen Li
Veröffentlicht in: Food and Agricultural Immunology, Ausgabe 29/1, 2018, Seite(n) 615-624, ISSN 0954-0105
Herausgeber: Taylor & Francis
DOI: 10.1080/09540105.2018.1424121

Recent progress in the design fabrication of metal-organic frameworks-based nanozymes and their applications to sensing and cancer therapy

Autoren: Xianlong Zhang, Guoliang Li, Di Wu, Xiuling Li, Na Hu, Jian Chen, Guang Chen, Yongning Wu
Veröffentlicht in: Biosensors and Bioelectronics, Ausgabe 137, 2019, Seite(n) 178-198, ISSN 0956-5663
Herausgeber: Pergamon Press Ltd.
DOI: 10.1016/j.bios.2019.04.061

Recent advances in emerging nanomaterials based food sample pretreatment methods for food safety screening

Autoren: Yueyao Zhang, Guoliang Li, Di Wu, Xiuting Li, Yanxin Yu, Pengjie Luo, Jian Chen, Chunji Dai, Yongning Wu
Veröffentlicht in: TrAC Trends in Analytical Chemistry, Ausgabe 121, 2019, Seite(n) 115669, ISSN 0165-9936
Herausgeber: Elsevier BV
DOI: 10.1016/j.trac.2019.115669

Ratiometric Surface Enhanced Raman Scattering Immunosorbent Assay of Allergenic Proteins via Covalent Organic Framework Composite Material Based Nanozyme Tag Triggered Raman Signal “Turn-on” and Amplification

Autoren: Yiyun Su, Di Wu, Jian Chen, Guang Chen, Na Hu, Honglun Wang, Panxue Wang, Haoyu Han, Guoliang Li, Yongning Wu
Veröffentlicht in: Analytical Chemistry, Ausgabe 91/18, 2019, Seite(n) 11687-11695, ISSN 0003-2700
Herausgeber: American Chemical Society
DOI: 10.1021/acs.analchem.9b02233

Recent advances in the construction of functionalized covalent organic frameworks and their applications to sensing

Autoren: Xianlong Zhang, Guoliang Li, Di Wu, Bin Zhang, Na Hu, Honglun Wang, Jianghua Liu, Yongning Wu
Veröffentlicht in: Biosensors and Bioelectronics, Ausgabe 145, 2019, Seite(n) 111699, ISSN 0956-5663
Herausgeber: Pergamon Press Ltd.
DOI: 10.1016/j.bios.2019.111699

Recent progress in the construction of nanozyme-based biosensors and their applications to food safety assay

Autoren: Xianlong Zhang, Di Wu, Xuxia Zhou, Yanxin Yu, Jichao Liu, Na Hu, Honglun Wang, Guoliang Li, Yongning Wu
Veröffentlicht in: TrAC Trends in Analytical Chemistry, Ausgabe 121, 2019, Seite(n) 115668, ISSN 0165-9936
Herausgeber: Elsevier BV
DOI: 10.1016/j.trac.2019.115668

Fabrication and evaluation of a label-free piezoelectric immunosensor for sensitive and selective detection of amantadine in foods of animal origin

Autoren: Yaguang Yun, Mingfei Pan, Lulu Wang, Shijie Li, Yanan Wang, Ying Gu, Jingying Yang, Shuo Wang
Veröffentlicht in: Analytical and Bioanalytical Chemistry, Ausgabe 411/22, 2019, Seite(n) 5745-5753, ISSN 1618-2642
Herausgeber: Springer Verlag
DOI: 10.1007/s00216-019-01954-4

Fluorescence immunoassay based on the inner-filter effect of carbon dots for highly sensitive amantadine detection in foodstuffs

Autoren: Baolei Dong, Hongfang Li, Ghulam Mujtaba Mari, Xuezhi Yu, Wenbo Yu, Kai Wen, Yuebin Ke, Jianzhong Shen, Zhanhui Wang
Veröffentlicht in: Food Chemistry, Ausgabe 294, 2019, Seite(n) 347-354, ISSN 0308-8146
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodchem.2019.05.082

Development of a fluorescence immunoassay for highly sensitive detection of amantadine using the nanoassembly of carbon dots and MnO2 nanosheets as the signal probe

Autoren: Baolei Dong, Hongfang Li, Jiefang Sun, Ghulam Mujtaba Mari, Xuezhi Yu, Yuebin Ke, Jinfeng Li, Zhanhui Wang, Wenbo Yu, Kai Wen, Jianzhong Shen
Veröffentlicht in: Sensors and Actuators B: Chemical, Ausgabe 286, 2019, Seite(n) 214-221, ISSN 0925-4005
Herausgeber: Elsevier BV
DOI: 10.1016/j.snb.2019.01.100

Tracing major metabolites of quinoxaline‐1,4‐dioxides in abalone with high‐performance liquid chromatography tandem positive‐mode electrospray ionization mass spectrometry

Autoren: Yanshen Li, Mingxue Sun, Xin Mao, Juan Li, Mark W Sumarah, Yanli You, Yunhui Wang
Veröffentlicht in: Journal of the Science of Food and Agriculture, Ausgabe 99/12, 2019, Seite(n) 5550-5557, ISSN 0022-5142
Herausgeber: John Wiley & Sons Inc.
DOI: 10.1002/jsfa.9819

Application of next generation sequencing for species identification in meat and poultry products: A DNA metabarcoding approach

Autoren: Ran-Ran Xing, Nan Wang, Ran-Ran Hu, Jiu-Kai Zhang, Jian-Xun Han, Ying Chen
Veröffentlicht in: Food Control, Ausgabe 101, 2019, Seite(n) 173-179, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2019.02.034

Highly Specific Chemiluminescence Immunoassay for the Determination of Chloramphenicol in Cosmetics

Autoren: Qiyan Li, Riran Zhu, Jun Li, Xiaobing Wang, Lihua Xu, Yanshen Li, Peng Li
Veröffentlicht in: International Journal of Analytical Chemistry, Ausgabe 2019, 2019, Seite(n) 1-6, ISSN 1687-8760
Herausgeber: Hindawi Publishing Corporation
DOI: 10.1155/2019/7131907

Can Occurrence of Pesticide Metabolites Detected in Crops Provide the Evidence on Illegal Practices in Organic Farming?

Autoren: Dana Schusterova, Marie Suchanova, Jana Pulkrabova, Vladimir Kocourek, Jiri Urban, Jana Hajslova
Veröffentlicht in: Journal of Agricultural and Food Chemistry, Ausgabe 67/22, 2019, Seite(n) 6102-6115, ISSN 0021-8561
Herausgeber: American Chemical Society
DOI: 10.1021/acs.jafc.8b06999

Stable isotopes verify geographical origin of yak meat from Qinghai-Tibet plateau

Autoren: Jing Nie, Shengzhi Shao, Wei Xia, Zhi Liu, Chongchong Yu, Rui Li, Wei Wang, Jirong Li, Yuwei Yuan, Karyne M. Rogers
Veröffentlicht in: Meat Science, Ausgabe 165, 2020, Seite(n) 108113, ISSN 0309-1740
Herausgeber: Elsevier BV
DOI: 10.1016/j.meatsci.2020.108113

DNA barcoding and mini-barcoding in authenticating processed animal-derived food: A case study involving the Chinese market

Autoren: Ran-Ran Xing, Ran-Ran Hu, Jian-Xun Han, Ting-Ting Deng, Ying Chen
Veröffentlicht in: Food Chemistry, Ausgabe 309, 2020, Seite(n) 125653, ISSN 0308-8146
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodchem.2019.125653

Long-Term Agricultural Effects on the Authentication Accuracy of Organic, Green, and Conventional Rice Using Isotopic and Elemental Chemometric Analyses

Autoren: Zhi Liu, Yuwei Yuan, Tongzhou Xie, Yongzhi Zhang, Shengzhi Shao, Jing Nie, Wei Xia, Karyne M. Rogers, Weixing Zhang
Veröffentlicht in: Journal of Agricultural and Food Chemistry, Ausgabe 68/5, 2020, Seite(n) 1213-1225, ISSN 0021-8561
Herausgeber: American Chemical Society
DOI: 10.1021/acs.jafc.9b06847

Ratiometric fluorescent sensing system for drug residue analysis: Highly sensitive immunosensor using dual-emission quantum dots hybrid and compact smartphone based-device

Autoren: Wenbo Yu, Chengxin Jiang, Bing Xie, Siyuan Wang, Xuezhi Yu, Kai Wen, Jianhan Lin, Jing Wang, Zhanhui Wang, Jianzhong Shen
Veröffentlicht in: Analytica Chimica Acta, Ausgabe 1102, 2020, Seite(n) 91-98, ISSN 0003-2670
Herausgeber: Elsevier BV
DOI: 10.1016/j.aca.2019.12.037

Decreasing consumers’ risk perception of food additives by knowledge enhancement in China

Autoren: Peng Miao, Si Chen, Jing Li, Xiaofei Xie
Veröffentlicht in: Food Quality and Preference, Ausgabe 79, 2020, Seite(n) 103781, ISSN 0950-3293
Herausgeber: Pergamon Press
DOI: 10.1016/j.foodqual.2019.103781

Detection of plasmid-mediated tigecycline-resistant gene tet(X4) in Escherichia coli from pork, Sichuan and Shandong Provinces, China, February 2019

Autoren: Li Bai, Pengcheng Du, Yinju Du, Honghu Sun, Pei Zhang, Yuping Wan, Qi Lin, Séamus Fanning, Shenghui Cui, Yongning Wu
Veröffentlicht in: Eurosurveillance, Ausgabe 24/25, 2019, ISSN 1560-7917
Herausgeber: Eurosurveillance
DOI: 10.2807/1560-7917.es.2019.24.25.1900340

Differentiating wild, lake-farmed and pond-farmed carp using stable isotope and multi-element analysis of fish scales with chemometrics

Autoren: Zhi Liu, Yuwei Yuan, Yan Zhao, Yongzhi Zhang, Jing Nie, Shengzhi Shao, Karyne M. Rogers
Veröffentlicht in: Food Chemistry, Ausgabe 328, 2020, Seite(n) 127115, ISSN 0308-8146
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodchem.2020.127115

Progress in immunoassays for nitrofurans detection

Autoren: Weilin Wu, Shuyu Yang, Jialiang Liu, Jiafei Mi, Leina Dou, Yantong Pan, Ghulam Mujtaba Mari, Zhanhui Wang
Veröffentlicht in: Food and Agricultural Immunology, Ausgabe 31/1, 2020, Seite(n) 907-926, ISSN 0954-0105
Herausgeber: Taylor & Francis
DOI: 10.1080/09540105.2020.1786672

Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems

Autoren: Claire McVey, Christopher T. Elliott, Andrew Cannavan, Simon D. Kelly, Awanwee Petchkongkaew, Simon A. Haughey
Veröffentlicht in: Trends in Food Science & Technology, 2021, Seite(n) 777-790, ISSN 0924-2244
Herausgeber: Elsevier BV
DOI: 10.1016/j.tifs.2021.11.003

Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming System

Autoren: Schusterova, D.; Hajslova, J.; Kocourek, V.; Pulkrabova, J
Veröffentlicht in: Foods, 2021, ISSN 2304-8158
Herausgeber: MDPI
DOI: 10.3390/foods10020307

Real or fake yellow in the vibrant colour craze: Rapid detection of lead chromate in turmeric

Autoren: Sara W. Erasmus, Lisanne van Hasselt, Linda M. Ebbinge, Saskia M. van Ruth
Veröffentlicht in: Food Control, Ausgabe 121, 2021, Seite(n) 107714, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodcont.2020.107714

Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb

Autoren: Haiyan Fu, Liuna Wei, Hengye Chen, Xiaolong Yang, Liping Kang, Qingxiu Hao, Li Zhou, Zhilai Zhan, Zhi Liu, Jian Yang, Lanping Guo
Veröffentlicht in: Journal of Food Composition and Analysis, 2021, ISSN 0889-1575
Herausgeber: Academic Press
DOI: 10.1016/j.jfca.2021.103972

Other (2)

Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry

Autoren: Olsen, Petter; Syed, Shaheen; Borit, Melania; Boechat-Kristensen, Celine
Veröffentlicht in: Nofima report, 2022
Herausgeber: Nofima

Mapping the local-global wine chain from Europe to China : Towards shared standards and benchmarks in wine traceability and authenticity

Autoren: Elde, Sørdahl, Svorken, Nyrud, Boechat, Cordeiro, & Olsen
Veröffentlicht in: Nofima report, Ausgabe 967 03/2021, 2021, Seite(n) 1-42, ISBN 978-82-8296-674-0
Herausgeber: Nofima

Non-peer reviewed articles (1)

Blockchain-based traceability system adoption in the wine global value chain; A unified theory of acceptance and use of technology framework of analysis, the example of the Chinese market for Bordeaux wine

Autoren: Cheryl Cordeiro, Petter Olsen
Veröffentlicht in: European Review of Service Economics and Management, 2021, ISSN 2555-0284
Herausgeber: Classiques Garnier
DOI: 10.48611/isbn.978-2-406-12052-0.p.0017

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Patent (3)

Ribavirin hapten and artificial antigen as well as preparation method and application thereof

Antrags-/Publikationsnummer: 20 1811367056
Datum: 2018-11-16
Antragsteller: CHINA AGRICULTURAL UNIVERSITY

Nifuroxazide hapten, nifuroxazide artificial antigen, preparation method of artificial antigen and application of nifuroxazide hapten and artificial antigen

Antrags-/Publikationsnummer: 20 1910991603
Datum: 2019-10-18
Antragsteller: CHINA AGRICULTURAL UNIVERSITY

Nitrovin hapten and artificial antigen as well as preparation methods and applications of nitrovin hapten and artificial antigen

Antrags-/Publikationsnummer: 20 2010158357
Datum: 2020-03-09
Antragsteller: CHINA AGRICULTURAL UNIVERSITY