Progressing towards the construction of METROFOOD-RI

Resultado final

Report of connection of METROFOOD-RI with National RI Roadmaps, national/regional RIS3 and other EU initiatives

Report about an in-depth analysis of the current situation of the national RIs, national/regional RIS3 and other EU initiatives linked with METROFOOD-RI, with a particular emphasis on the potential for cooperation.

Service chart – e-RI

Service chart for the electronic infrastructure, specifying for each of the services what the service provides, by who it is provided, who will be the user group, when implementation of the service provision is foreseen, how it will be further developed, and updated over time, and how it is linked to the physical RI or other existing RIs.

Service chart – P-RI

Service chart for the physical infrastructure, specifying for each of the services what the service provides, by who it is provided, who will be the user group, when implementation of the service provision is foreseen, how it will be further developed, and updated over time, and how it is linked to the electronic RI or other existing RIs.

Map of other existing national and EU RI, metrology programs and initiatives related to METROFOOD-RI

A specific map on the positioning of METROFOOD-RI and other related RIs will be realised both at country level and at ESFRI level and some specific maps (even searchable) and suitable information will be prepared and communicated through the METROFOOD-RI website.

Updated METROFOOD website

METROFOOD-RI webpage will be gradually upgraded, up to the set up of the proper METROFOOD-RI website.

Pilot service implementation – e-RI

Implementation and provision of a pilot service consisting of at least two data nodes and a web application. The functionality of the web application is to access the data nodes and make data browsable, searchable, filterable and comparable.

Publicaciones

Evaluation of antioxidant capacity and total polyphenol content of bread

Autores: A. Culețu, G. Mohan, D.E. Duță, E. Iorga
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017, Página(s) 337-340
Editor: IMEKO/AUTH

Metrology Promoting Standardization and Harmonization in Food and Nutrition

Autores: Isabel Castanheira
Publicado en: 2017
Editor: International Symposium on Food Composition in Nutrition and Health

Preliminary steps in validating an ICP-MS method for simultaneously analysis of six heavy metals migration from food contact plastic materials into food simulants

Autores: G. Mustatea, E.L. Ungureanu, N. Belc, E. Iorga, L. Apostol
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017, Página(s) 290
Editor: IMEKO/AUTH

"""Rocha"" pear antioxidant and mineral characterization"

Autores: Coelho, I., Rego, A., Teixeira, R., Nascimento, A., Bordado, J., Santos, R., Castanheira, I.
Publicado en: 2017
Editor: IFDC

Abundance of Selenium and Selenoproteins in foods consumed in Portugal

Autores: Gueifão S., Sanches, D., Delgado, I., Coelho, I., Ventura M., Castanheira, I.
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editor: IMEKO/AUTH

Iodine content in food: comparison between Azores and continental Portugal

Autores: Delgado I., Coelho I., Nobre D., Castanheira I., Calhau M. A.
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editor: IMEKO/AUTH

Development of a digestion method to assist multi-element determination in Rocha pear by ICP-MS

Autores: Castanheira I., Coelho I. , Teixeira R. , Ventura M.
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editor: IMEKO/AUTH

Key Metrological Issues for the estimation of dietary intakes of Manganese and Copper from Portuguese Total Diet Study

Autores: Ventura M., Coelho I., Gueifão S. , Jesus S. , Moreira T. , Costa H. , Castanheira
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editor: IMEKO/AUTH

Characterization of Arsenic and Selenium Species in Portuguese Diet as a Contribution to Selenium Protective Mechanism Against Arsenic Toxicity

Autores: Sandra Gueifão, Inês Delgado, Marta Ventura, Inês Coelho, Isabel Castanheira
Publicado en: 2017
Editor: INSA

Emerging and persistent inorganic contaminants in prioritized foods: results from Portuguese Total Diet Pilot Study

Autores: Ventura M. , Coelho I. , Gueifão S. , Delgado I., Moreira T., Costa H., Castanheira I.
Publicado en: 2017
Editor: PTIM

Evaluation of iodine content in Portuguese primary school meals after mandatory iodization program

Autores: Delgado I., Coelho I. , Nobre D. , Castanheira I. , Calhau M. A
Publicado en: Edición WIA International Conference, 2017
Editor: WIA International Conference

Effect of cooking and malting on the contents and bioaccessibility of zinc and folate in quinoa (Chenopodium quinoa) and amaranth (Amaranthus sp.)

Autores: Carla Mota, Inês Delgado, Ana Claudia Nascimento, Ana Sofia Matos, Gerard Bryan Gonzales, Mariana Santos, Carla Martins, Ricardo Assunção, Paula Alvito, Isabel Castanheira
Publicado en: 2017
Editor: American Society of Nutrition

The principles and practices to improve the analysis of food components according to METROFOOD project

Autores: Isabel Castanheira
Publicado en: 2017
Editor: Universidad Nacional de Tucumán

Elemental Analysis of Rice and Oysters by Means of Total Reflection X-ray Fluorescence

Autores: C. Zoani, L. Borgese, R. Dalipi, G. Zappa and L. E. Depero
Publicado en: TXRF2017 - Book of Abstracts, 2017, Página(s) 39
Editor: Smart Solutions Srl

Oxidative stability and microstructure of granola bars enriched with fish oil and algal antiocidants

Autores: Ayse KARADAG, D.B. HERMUND, Cesarettin ALASALVAR, C. JACOBSEN
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editor: IMEKO/AUTH

Comprehensive identification of polyphenols in different hazelnut products

Autores: Ebru PELVAN, Elmas OLGUN, Ayşe KARADAG, Cesarettin ALASALVAR
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editor: IMEKO/AUTH

Robust Processing Method to Produce Candidate Reference Material For Ochratoxin A in Wheat

Autores: Hayrettin OZER, . Imge OKTAY BASEGMEZ
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editor: IMEKO/AUTH

Starch - Cellulose ether films: Microstructure and water resistance

Autores: Emine Aytunga ARIK KİBAR, Ferhunde US
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editor: IMEKO/AUTH

Uncertainty associated with sampling and effect of ampling plan in aflatoxin analysis of dried figs

Autores: Hayrettin OZER, H.Imge Oktay BASEGMEZ, Thomas B. WHITAKER, Andrew B. SLATE
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editor: IMEKO/AUTH

Differential Scanning Calorimetry (DSC): Efficient Tool for Determination of Food Authenticity

Autores: Emine Aytunga ARIK KİBAR, Hayrettin OZER
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editor: IMEKO/AUTH

METROFOOD-RI: inventory of the facilities and organization of the Physical Infrastructure

Autores: Alexandre, J., Tangni, E., Zoani, C., Donard, O., Van Loco, J.
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editor: IMEKO/AUTH

Multi-elemental Analysis of Oysters by Means of Total Reflection X-ray Fluorescence

Autores: Borgese, L., Dalipi, R., Zoani, C., Zappa, G., Depero, L.E
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editor: IMEKO/AUTH

Food Contamination by Organochlorines: Analysis of Oyster Tissue

Autores: Masci, M., Nevigato, T., Turrini, A., Caproni, R.
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editor: IMEKO/AUTH

PRO-METROFOOD Project: Involment of the French Node in setting up a novel European Research Infrastructure in Food and Nutrition

Autores: Jitaru, P., Chekri, R., Lavison-Bompard, G., Fisicaro, P., Seby, F., Vacchina, V., Guérin, T., Donard, O.
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editor: IMEKO/AUTH

Comprehensive Analysis of Fatty Acids in Oysters by GC-FID/GC-MS

Autores: Nevigato, T., Masci, M., Turrini, A., Caproni, R.
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editor: IMEKO/AUTH

Development of a Data Management Plan for METROFOOD-RI

Autores: Presser, K., Szymanek, J., Zoani, C., Castanheira, I.
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editor: IMEKO/AUTH

Development and delivery of a pilot service for the Physical Infrastructure of METROFOOD-RI

Autores: Ogrinc, N., Zappa, G., Zoani, C., Donard, O.F.X., Séby, F.
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editor: IMEKO/AUTH

Τhe importance of METROFOOD RI for/in the development of the agrofood sector in the South Eastern European (SEE) partner countries

Autores: Kyriakoudi, A., Kouzounis, D., Zoani, C., Zappa, G., Tsimidou, M.Z.
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editor: IMEKO/AUTH

DEVELOPMENT OF NEW MULTIPURPOSE-REFERENCE MATERIALS OF RICE GRAINS AND RICE FLOUR

Autores: Nives Ogrinc, Giovanna Zappa, Claudia Zoani, Emilia Pucci
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editor: IMEKO/AUTH

DEVELOPMENT OF THE GUIDELINES FOR ASSESSMENT OF METHODS OF ANALYSIS (GAMA) – AN ONLINE WIKI RESOURCE FOR FOOD COMPILERS AND TOTAL DIET STUDIES

Autores: Castanheira I., Zoani C., Roe M., Ollilainen V., Presser K., Finglas P.M.
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editor: IMEKO/AUTH

DEVELOPMENT OF A PILOT SERVICE FOR THE ELECTRONIC INFRASTRUCTURE OF METROFOOD-RI

Autores: Presser K., Zoani C., Szymanek J., Ocke M., Zappa G.
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editor: IMEKO/AUTH

The Greek METROFOOD-RI Node as a milestone of the PRO-METROFOOD project

Autores: Maria Z. Tsimidou, Anastasia Kyriakoudi, Petros Tarantilis, Myrto Holiastou, Antonia Trichopoulou, Elias Kakoulides, Ioannis Livieratos, Ioannis Gerothanasis, Claudia Zoani and Giovanna Zappa
Publicado en: 2018
Editor: 7th panhellenic Conference of Metrology, 11-12 May 2018, Athens, Greece

Evaluation of extraction methods for metabolite profiling of Apis mellifera using NMR spectroscopy

Autores: Kalčic F., Fraňková A., Maršík P., Jiralová K., Havlík J., Hroncová Z., Klouček P.
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editor: IMEKO/AUTH

Metrologie v oblasti potravin a vyzivy/Metrology in the Field of Food and Nutrition

Autores: Lenka Kourimska
Publicado en: Proceedings of the 43rd Food Quality and Safety Conference, 2017, Página(s) 46-49, ISBN 978-80-7509-479-7
Editor: Mendel University Brno

MetroFood - Research Infrastructure in the Field of Food and Nutrition

Autores: Lenka Kourimska
Publicado en: Proceedings of the XIV. scientific conference Food Safety and Control, Edición 30-31 March 2017, 2017, Página(s) 119-121, ISBN 978-80-552-1649-2
Editor: Slovak University of Agriculture in Nitra

Effectiveness of the Health and Nutrition Intervention Programmes in the Czech Republic

Autores: Sabolová Monika, Procházková Věra, Kouřimská Lenka
Publicado en: Proceedings of the 3rd IMEKOFOODS, Metrology Promoting Harmonization& Standardization in Food & Nutrition, Edición 1.-4.10.2017, 2017, Página(s) 433-435
Editor: AUTH, Greece

Sensory Evaluation of Boar Taint Compounds

Autores: Lenka Kouřimská, Jaroslav Čítek, Blanka Dvořáková, Kateřina Zadinová, Monika Okrouhlá, Roman Stupka
Publicado en: Proceedings of the 3rd IMEKOFOODS, Metrology Promoting Harmonization& Standardization in Food & Nutrition, Edición 1-4/10/2017, 2017, Página(s) 209-212
Editor: AUTH - Thessaloniki

Optimization of Food Colors for Simultanious Analysis of Food Colors

Autores: Najdenkoska A., Petanovska-Ilievska.B
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editor: AUTH, Greece

Development and validation of RP-HPLC method for determination of pesticide residues in apple juice

Autores: Velkoska-Markovska L., Petanovska-Ilievska B., Markovski A.
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017
Editor: AUTH - Thessaloniki, Greece

Proficiency Testing Activities; Experience of a laboratory for food quality control

Autores: Z. Arsova Sarafinovska, A. Najdenkoska, B. Culeva, M. Dimitrovska
Publicado en: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017
Editor: AUTH - Thessaloniki, Greece

Recent developments and trends in the application of strontium and its isotopes in biological related fields

Autores: Inês Coelho, Isabel Castanheira, João Moura Bordado, Olivier Donard, José Armando L. Silva
Publicado en: TrAC Trends in Analytical Chemistry, Edición 90, 2017, Página(s) 45-61, ISSN 0165-9936
Editor: Elsevier BV
DOI: 10.1016/j.trac.2017.02.005

Folates in quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus sp.) and buckwheat ( Fagopyrum esculentum ): Influence of cooking and malting

Autores: Carla Motta, Inês Delgado, Ana Sofia Matos, Gerard Bryan Gonzales, Duarte Torres, Mariana Santos, Maria V. Chandra-Hioe, Jayashree Arcot, Isabel Castanheira
Publicado en: Journal of Food Composition and Analysis, Edición 64, 2017, Página(s) 181-187, ISSN 0889-1575
Editor: Academic Press
DOI: 10.1016/j.jfca.2017.09.003

Ensuring Food Integrity by Metrology

Autores: Michael Rychlik* , Giovanna Zappa, Larraitz Anorga, Nastasia Belc, Isabel Castanheira, Olivier F. X. Donard, Lenka Kouřimská, Nives Ogrinc, Karl Presser and Claudia Zoani
Publicado en: Frontiers in Chemistry, Edición Manuscript ID 346671, 2018, Página(s) Submitted, ISSN 2296-2646
Editor: Frontiers

Análise de B, Cu, Zn, As, Cd e Pb em vinhos portugueses

Autores: Coelho, Inês; Ventura, Marta; Bordado, João Moura; Castanheira, Isabel
Publicado en: Instituto Nacional de Saúde Doutor Ricardo Jorge, IP, Edición 1, 2017, ISSN 0874-2928
Editor: INSA

Resultado final

Publicaciones

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