Progressing towards the construction of METROFOOD-RI

Livrables

Report of connection of METROFOOD-RI with National RI Roadmaps, national/regional RIS3 and other EU initiatives

Report about an in-depth analysis of the current situation of the national RIs, national/regional RIS3 and other EU initiatives linked with METROFOOD-RI, with a particular emphasis on the potential for cooperation.

Service chart – e-RI

Service chart for the electronic infrastructure, specifying for each of the services what the service provides, by who it is provided, who will be the user group, when implementation of the service provision is foreseen, how it will be further developed, and updated over time, and how it is linked to the physical RI or other existing RIs.

Service chart – P-RI

Service chart for the physical infrastructure, specifying for each of the services what the service provides, by who it is provided, who will be the user group, when implementation of the service provision is foreseen, how it will be further developed, and updated over time, and how it is linked to the electronic RI or other existing RIs.

Map of other existing national and EU RI, metrology programs and initiatives related to METROFOOD-RI

A specific map on the positioning of METROFOOD-RI and other related RIs will be realised both at country level and at ESFRI level and some specific maps (even searchable) and suitable information will be prepared and communicated through the METROFOOD-RI website.

Updated METROFOOD website

METROFOOD-RI webpage will be gradually upgraded, up to the set up of the proper METROFOOD-RI website.

Pilot service implementation – e-RI

Implementation and provision of a pilot service consisting of at least two data nodes and a web application. The functionality of the web application is to access the data nodes and make data browsable, searchable, filterable and comparable.

Publications

Evaluation of antioxidant capacity and total polyphenol content of bread

Auteurs: A. Culețu, G. Mohan, D.E. Duță, E. Iorga
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017, Page(s) 337-340
Éditeur: IMEKO/AUTH

Metrology Promoting Standardization and Harmonization in Food and Nutrition

Auteurs: Isabel Castanheira
Publié dans: 2017
Éditeur: International Symposium on Food Composition in Nutrition and Health

Preliminary steps in validating an ICP-MS method for simultaneously analysis of six heavy metals migration from food contact plastic materials into food simulants

Auteurs: G. Mustatea, E.L. Ungureanu, N. Belc, E. Iorga, L. Apostol
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017, Page(s) 290
Éditeur: IMEKO/AUTH

"""Rocha"" pear antioxidant and mineral characterization"

Auteurs: Coelho, I., Rego, A., Teixeira, R., Nascimento, A., Bordado, J., Santos, R., Castanheira, I.
Publié dans: 2017
Éditeur: IFDC

Abundance of Selenium and Selenoproteins in foods consumed in Portugal

Auteurs: Gueifão S., Sanches, D., Delgado, I., Coelho, I., Ventura M., Castanheira, I.
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Éditeur: IMEKO/AUTH

Iodine content in food: comparison between Azores and continental Portugal

Auteurs: Delgado I., Coelho I., Nobre D., Castanheira I., Calhau M. A.
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Éditeur: IMEKO/AUTH

Development of a digestion method to assist multi-element determination in Rocha pear by ICP-MS

Auteurs: Castanheira I., Coelho I. , Teixeira R. , Ventura M.
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Éditeur: IMEKO/AUTH

Key Metrological Issues for the estimation of dietary intakes of Manganese and Copper from Portuguese Total Diet Study

Auteurs: Ventura M., Coelho I., Gueifão S. , Jesus S. , Moreira T. , Costa H. , Castanheira
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Éditeur: IMEKO/AUTH

Characterization of Arsenic and Selenium Species in Portuguese Diet as a Contribution to Selenium Protective Mechanism Against Arsenic Toxicity

Auteurs: Sandra Gueifão, Inês Delgado, Marta Ventura, Inês Coelho, Isabel Castanheira
Publié dans: 2017
Éditeur: INSA

Emerging and persistent inorganic contaminants in prioritized foods: results from Portuguese Total Diet Pilot Study

Auteurs: Ventura M. , Coelho I. , Gueifão S. , Delgado I., Moreira T., Costa H., Castanheira I.
Publié dans: 2017
Éditeur: PTIM

Evaluation of iodine content in Portuguese primary school meals after mandatory iodization program

Auteurs: Delgado I., Coelho I. , Nobre D. , Castanheira I. , Calhau M. A
Publié dans: Numéro WIA International Conference, 2017
Éditeur: WIA International Conference

Effect of cooking and malting on the contents and bioaccessibility of zinc and folate in quinoa (Chenopodium quinoa) and amaranth (Amaranthus sp.)

Auteurs: Carla Mota, Inês Delgado, Ana Claudia Nascimento, Ana Sofia Matos, Gerard Bryan Gonzales, Mariana Santos, Carla Martins, Ricardo Assunção, Paula Alvito, Isabel Castanheira
Publié dans: 2017
Éditeur: American Society of Nutrition

The principles and practices to improve the analysis of food components according to METROFOOD project

Auteurs: Isabel Castanheira
Publié dans: 2017
Éditeur: Universidad Nacional de Tucumán

Elemental Analysis of Rice and Oysters by Means of Total Reflection X-ray Fluorescence

Auteurs: C. Zoani, L. Borgese, R. Dalipi, G. Zappa and L. E. Depero
Publié dans: TXRF2017 - Book of Abstracts, 2017, Page(s) 39
Éditeur: Smart Solutions Srl

Oxidative stability and microstructure of granola bars enriched with fish oil and algal antiocidants

Auteurs: Ayse KARADAG, D.B. HERMUND, Cesarettin ALASALVAR, C. JACOBSEN
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Éditeur: IMEKO/AUTH

Comprehensive identification of polyphenols in different hazelnut products

Auteurs: Ebru PELVAN, Elmas OLGUN, Ayşe KARADAG, Cesarettin ALASALVAR
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Éditeur: IMEKO/AUTH

Robust Processing Method to Produce Candidate Reference Material For Ochratoxin A in Wheat

Auteurs: Hayrettin OZER, . Imge OKTAY BASEGMEZ
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Éditeur: IMEKO/AUTH

Starch - Cellulose ether films: Microstructure and water resistance

Auteurs: Emine Aytunga ARIK KİBAR, Ferhunde US
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Éditeur: IMEKO/AUTH

Uncertainty associated with sampling and effect of ampling plan in aflatoxin analysis of dried figs

Auteurs: Hayrettin OZER, H.Imge Oktay BASEGMEZ, Thomas B. WHITAKER, Andrew B. SLATE
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Éditeur: IMEKO/AUTH

Differential Scanning Calorimetry (DSC): Efficient Tool for Determination of Food Authenticity

Auteurs: Emine Aytunga ARIK KİBAR, Hayrettin OZER
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Éditeur: IMEKO/AUTH

METROFOOD-RI: inventory of the facilities and organization of the Physical Infrastructure

Auteurs: Alexandre, J., Tangni, E., Zoani, C., Donard, O., Van Loco, J.
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Éditeur: IMEKO/AUTH

Multi-elemental Analysis of Oysters by Means of Total Reflection X-ray Fluorescence

Auteurs: Borgese, L., Dalipi, R., Zoani, C., Zappa, G., Depero, L.E
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Éditeur: IMEKO/AUTH

Food Contamination by Organochlorines: Analysis of Oyster Tissue

Auteurs: Masci, M., Nevigato, T., Turrini, A., Caproni, R.
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Éditeur: IMEKO/AUTH

PRO-METROFOOD Project: Involment of the French Node in setting up a novel European Research Infrastructure in Food and Nutrition

Auteurs: Jitaru, P., Chekri, R., Lavison-Bompard, G., Fisicaro, P., Seby, F., Vacchina, V., Guérin, T., Donard, O.
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Éditeur: IMEKO/AUTH

Comprehensive Analysis of Fatty Acids in Oysters by GC-FID/GC-MS

Auteurs: Nevigato, T., Masci, M., Turrini, A., Caproni, R.
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Éditeur: IMEKO/AUTH

Development of a Data Management Plan for METROFOOD-RI

Auteurs: Presser, K., Szymanek, J., Zoani, C., Castanheira, I.
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Éditeur: IMEKO/AUTH

Development and delivery of a pilot service for the Physical Infrastructure of METROFOOD-RI

Auteurs: Ogrinc, N., Zappa, G., Zoani, C., Donard, O.F.X., Séby, F.
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Éditeur: IMEKO/AUTH

Τhe importance of METROFOOD RI for/in the development of the agrofood sector in the South Eastern European (SEE) partner countries

Auteurs: Kyriakoudi, A., Kouzounis, D., Zoani, C., Zappa, G., Tsimidou, M.Z.
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Éditeur: IMEKO/AUTH

DEVELOPMENT OF NEW MULTIPURPOSE-REFERENCE MATERIALS OF RICE GRAINS AND RICE FLOUR

Auteurs: Nives Ogrinc, Giovanna Zappa, Claudia Zoani, Emilia Pucci
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Éditeur: IMEKO/AUTH

DEVELOPMENT OF THE GUIDELINES FOR ASSESSMENT OF METHODS OF ANALYSIS (GAMA) – AN ONLINE WIKI RESOURCE FOR FOOD COMPILERS AND TOTAL DIET STUDIES

Auteurs: Castanheira I., Zoani C., Roe M., Ollilainen V., Presser K., Finglas P.M.
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Éditeur: IMEKO/AUTH

DEVELOPMENT OF A PILOT SERVICE FOR THE ELECTRONIC INFRASTRUCTURE OF METROFOOD-RI

Auteurs: Presser K., Zoani C., Szymanek J., Ocke M., Zappa G.
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Éditeur: IMEKO/AUTH

The Greek METROFOOD-RI Node as a milestone of the PRO-METROFOOD project

Auteurs: Maria Z. Tsimidou, Anastasia Kyriakoudi, Petros Tarantilis, Myrto Holiastou, Antonia Trichopoulou, Elias Kakoulides, Ioannis Livieratos, Ioannis Gerothanasis, Claudia Zoani and Giovanna Zappa
Publié dans: 2018
Éditeur: 7th panhellenic Conference of Metrology, 11-12 May 2018, Athens, Greece

Evaluation of extraction methods for metabolite profiling of Apis mellifera using NMR spectroscopy

Auteurs: Kalčic F., Fraňková A., Maršík P., Jiralová K., Havlík J., Hroncová Z., Klouček P.
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Éditeur: IMEKO/AUTH

Metrologie v oblasti potravin a vyzivy/Metrology in the Field of Food and Nutrition

Auteurs: Lenka Kourimska
Publié dans: Proceedings of the 43rd Food Quality and Safety Conference, 2017, Page(s) 46-49, ISBN 978-80-7509-479-7
Éditeur: Mendel University Brno

MetroFood - Research Infrastructure in the Field of Food and Nutrition

Auteurs: Lenka Kourimska
Publié dans: Proceedings of the XIV. scientific conference Food Safety and Control, Numéro 30-31 March 2017, 2017, Page(s) 119-121, ISBN 978-80-552-1649-2
Éditeur: Slovak University of Agriculture in Nitra

Effectiveness of the Health and Nutrition Intervention Programmes in the Czech Republic

Auteurs: Sabolová Monika, Procházková Věra, Kouřimská Lenka
Publié dans: Proceedings of the 3rd IMEKOFOODS, Metrology Promoting Harmonization& Standardization in Food & Nutrition, Numéro 1.-4.10.2017, 2017, Page(s) 433-435
Éditeur: AUTH, Greece

Sensory Evaluation of Boar Taint Compounds

Auteurs: Lenka Kouřimská, Jaroslav Čítek, Blanka Dvořáková, Kateřina Zadinová, Monika Okrouhlá, Roman Stupka
Publié dans: Proceedings of the 3rd IMEKOFOODS, Metrology Promoting Harmonization& Standardization in Food & Nutrition, Numéro 1-4/10/2017, 2017, Page(s) 209-212
Éditeur: AUTH - Thessaloniki

Optimization of Food Colors for Simultanious Analysis of Food Colors

Auteurs: Najdenkoska A., Petanovska-Ilievska.B
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Éditeur: AUTH, Greece

Development and validation of RP-HPLC method for determination of pesticide residues in apple juice

Auteurs: Velkoska-Markovska L., Petanovska-Ilievska B., Markovski A.
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017
Éditeur: AUTH - Thessaloniki, Greece

Proficiency Testing Activities; Experience of a laboratory for food quality control

Auteurs: Z. Arsova Sarafinovska, A. Najdenkoska, B. Culeva, M. Dimitrovska
Publié dans: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017
Éditeur: AUTH - Thessaloniki, Greece

Recent developments and trends in the application of strontium and its isotopes in biological related fields

Auteurs: Inês Coelho, Isabel Castanheira, João Moura Bordado, Olivier Donard, José Armando L. Silva
Publié dans: TrAC Trends in Analytical Chemistry, Numéro 90, 2017, Page(s) 45-61, ISSN 0165-9936
Éditeur: Elsevier BV
DOI: 10.1016/j.trac.2017.02.005

Folates in quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus sp.) and buckwheat ( Fagopyrum esculentum ): Influence of cooking and malting

Auteurs: Carla Motta, Inês Delgado, Ana Sofia Matos, Gerard Bryan Gonzales, Duarte Torres, Mariana Santos, Maria V. Chandra-Hioe, Jayashree Arcot, Isabel Castanheira
Publié dans: Journal of Food Composition and Analysis, Numéro 64, 2017, Page(s) 181-187, ISSN 0889-1575
Éditeur: Academic Press
DOI: 10.1016/j.jfca.2017.09.003

Ensuring Food Integrity by Metrology

Auteurs: Michael Rychlik* , Giovanna Zappa, Larraitz Anorga, Nastasia Belc, Isabel Castanheira, Olivier F. X. Donard, Lenka Kouřimská, Nives Ogrinc, Karl Presser and Claudia Zoani
Publié dans: Frontiers in Chemistry, Numéro Manuscript ID 346671, 2018, Page(s) Submitted, ISSN 2296-2646
Éditeur: Frontiers

Análise de B, Cu, Zn, As, Cd e Pb em vinhos portugueses

Auteurs: Coelho, Inês; Ventura, Marta; Bordado, João Moura; Castanheira, Isabel
Publié dans: Instituto Nacional de Saúde Doutor Ricardo Jorge, IP, Numéro 1, 2017, ISSN 0874-2928
Éditeur: INSA

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