Progressing towards the construction of METROFOOD-RI

Rezultaty

Report of connection of METROFOOD-RI with National RI Roadmaps, national/regional RIS3 and other EU initiatives

Report about an in-depth analysis of the current situation of the national RIs, national/regional RIS3 and other EU initiatives linked with METROFOOD-RI, with a particular emphasis on the potential for cooperation.

Service chart – e-RI

Service chart for the electronic infrastructure, specifying for each of the services what the service provides, by who it is provided, who will be the user group, when implementation of the service provision is foreseen, how it will be further developed, and updated over time, and how it is linked to the physical RI or other existing RIs.

Service chart – P-RI

Service chart for the physical infrastructure, specifying for each of the services what the service provides, by who it is provided, who will be the user group, when implementation of the service provision is foreseen, how it will be further developed, and updated over time, and how it is linked to the electronic RI or other existing RIs.

Map of other existing national and EU RI, metrology programs and initiatives related to METROFOOD-RI

A specific map on the positioning of METROFOOD-RI and other related RIs will be realised both at country level and at ESFRI level and some specific maps (even searchable) and suitable information will be prepared and communicated through the METROFOOD-RI website.

Updated METROFOOD website

METROFOOD-RI webpage will be gradually upgraded, up to the set up of the proper METROFOOD-RI website.

Pilot service implementation – e-RI

Implementation and provision of a pilot service consisting of at least two data nodes and a web application. The functionality of the web application is to access the data nodes and make data browsable, searchable, filterable and comparable.

Publikacje

Evaluation of antioxidant capacity and total polyphenol content of bread

Autorzy: A. Culețu, G. Mohan, D.E. Duță, E. Iorga
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017, Strona(/y) 337-340
Wydawca: IMEKO/AUTH

Metrology Promoting Standardization and Harmonization in Food and Nutrition

Autorzy: Isabel Castanheira
Opublikowane w: 2017
Wydawca: International Symposium on Food Composition in Nutrition and Health

Preliminary steps in validating an ICP-MS method for simultaneously analysis of six heavy metals migration from food contact plastic materials into food simulants

Autorzy: G. Mustatea, E.L. Ungureanu, N. Belc, E. Iorga, L. Apostol
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017, Strona(/y) 290
Wydawca: IMEKO/AUTH

"""Rocha"" pear antioxidant and mineral characterization"

Autorzy: Coelho, I., Rego, A., Teixeira, R., Nascimento, A., Bordado, J., Santos, R., Castanheira, I.
Opublikowane w: 2017
Wydawca: IFDC

Abundance of Selenium and Selenoproteins in foods consumed in Portugal

Autorzy: Gueifão S., Sanches, D., Delgado, I., Coelho, I., Ventura M., Castanheira, I.
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Wydawca: IMEKO/AUTH

Iodine content in food: comparison between Azores and continental Portugal

Autorzy: Delgado I., Coelho I., Nobre D., Castanheira I., Calhau M. A.
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Wydawca: IMEKO/AUTH

Development of a digestion method to assist multi-element determination in Rocha pear by ICP-MS

Autorzy: Castanheira I., Coelho I. , Teixeira R. , Ventura M.
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Wydawca: IMEKO/AUTH

Key Metrological Issues for the estimation of dietary intakes of Manganese and Copper from Portuguese Total Diet Study

Autorzy: Ventura M., Coelho I., Gueifão S. , Jesus S. , Moreira T. , Costa H. , Castanheira
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Wydawca: IMEKO/AUTH

Characterization of Arsenic and Selenium Species in Portuguese Diet as a Contribution to Selenium Protective Mechanism Against Arsenic Toxicity

Autorzy: Sandra Gueifão, Inês Delgado, Marta Ventura, Inês Coelho, Isabel Castanheira
Opublikowane w: 2017
Wydawca: INSA

Emerging and persistent inorganic contaminants in prioritized foods: results from Portuguese Total Diet Pilot Study

Autorzy: Ventura M. , Coelho I. , Gueifão S. , Delgado I., Moreira T., Costa H., Castanheira I.
Opublikowane w: 2017
Wydawca: PTIM

Evaluation of iodine content in Portuguese primary school meals after mandatory iodization program

Autorzy: Delgado I., Coelho I. , Nobre D. , Castanheira I. , Calhau M. A
Opublikowane w: Numer WIA International Conference, 2017
Wydawca: WIA International Conference

Effect of cooking and malting on the contents and bioaccessibility of zinc and folate in quinoa (Chenopodium quinoa) and amaranth (Amaranthus sp.)

Autorzy: Carla Mota, Inês Delgado, Ana Claudia Nascimento, Ana Sofia Matos, Gerard Bryan Gonzales, Mariana Santos, Carla Martins, Ricardo Assunção, Paula Alvito, Isabel Castanheira
Opublikowane w: 2017
Wydawca: American Society of Nutrition

The principles and practices to improve the analysis of food components according to METROFOOD project

Autorzy: Isabel Castanheira
Opublikowane w: 2017
Wydawca: Universidad Nacional de Tucumán

Elemental Analysis of Rice and Oysters by Means of Total Reflection X-ray Fluorescence

Autorzy: C. Zoani, L. Borgese, R. Dalipi, G. Zappa and L. E. Depero
Opublikowane w: TXRF2017 - Book of Abstracts, 2017, Strona(/y) 39
Wydawca: Smart Solutions Srl

Oxidative stability and microstructure of granola bars enriched with fish oil and algal antiocidants

Autorzy: Ayse KARADAG, D.B. HERMUND, Cesarettin ALASALVAR, C. JACOBSEN
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Wydawca: IMEKO/AUTH

Comprehensive identification of polyphenols in different hazelnut products

Autorzy: Ebru PELVAN, Elmas OLGUN, Ayşe KARADAG, Cesarettin ALASALVAR
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Wydawca: IMEKO/AUTH

Robust Processing Method to Produce Candidate Reference Material For Ochratoxin A in Wheat

Autorzy: Hayrettin OZER, . Imge OKTAY BASEGMEZ
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Wydawca: IMEKO/AUTH

Starch - Cellulose ether films: Microstructure and water resistance

Autorzy: Emine Aytunga ARIK KİBAR, Ferhunde US
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Wydawca: IMEKO/AUTH

Uncertainty associated with sampling and effect of ampling plan in aflatoxin analysis of dried figs

Autorzy: Hayrettin OZER, H.Imge Oktay BASEGMEZ, Thomas B. WHITAKER, Andrew B. SLATE
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Wydawca: IMEKO/AUTH

Differential Scanning Calorimetry (DSC): Efficient Tool for Determination of Food Authenticity

Autorzy: Emine Aytunga ARIK KİBAR, Hayrettin OZER
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Wydawca: IMEKO/AUTH

METROFOOD-RI: inventory of the facilities and organization of the Physical Infrastructure

Autorzy: Alexandre, J., Tangni, E., Zoani, C., Donard, O., Van Loco, J.
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Wydawca: IMEKO/AUTH

Multi-elemental Analysis of Oysters by Means of Total Reflection X-ray Fluorescence

Autorzy: Borgese, L., Dalipi, R., Zoani, C., Zappa, G., Depero, L.E
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Wydawca: IMEKO/AUTH

Food Contamination by Organochlorines: Analysis of Oyster Tissue

Autorzy: Masci, M., Nevigato, T., Turrini, A., Caproni, R.
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Wydawca: IMEKO/AUTH

PRO-METROFOOD Project: Involment of the French Node in setting up a novel European Research Infrastructure in Food and Nutrition

Autorzy: Jitaru, P., Chekri, R., Lavison-Bompard, G., Fisicaro, P., Seby, F., Vacchina, V., Guérin, T., Donard, O.
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Wydawca: IMEKO/AUTH

Comprehensive Analysis of Fatty Acids in Oysters by GC-FID/GC-MS

Autorzy: Nevigato, T., Masci, M., Turrini, A., Caproni, R.
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Wydawca: IMEKO/AUTH

Development of a Data Management Plan for METROFOOD-RI

Autorzy: Presser, K., Szymanek, J., Zoani, C., Castanheira, I.
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Wydawca: IMEKO/AUTH

Development and delivery of a pilot service for the Physical Infrastructure of METROFOOD-RI

Autorzy: Ogrinc, N., Zappa, G., Zoani, C., Donard, O.F.X., Séby, F.
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Wydawca: IMEKO/AUTH

Τhe importance of METROFOOD RI for/in the development of the agrofood sector in the South Eastern European (SEE) partner countries

Autorzy: Kyriakoudi, A., Kouzounis, D., Zoani, C., Zappa, G., Tsimidou, M.Z.
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Wydawca: IMEKO/AUTH

DEVELOPMENT OF NEW MULTIPURPOSE-REFERENCE MATERIALS OF RICE GRAINS AND RICE FLOUR

Autorzy: Nives Ogrinc, Giovanna Zappa, Claudia Zoani, Emilia Pucci
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Wydawca: IMEKO/AUTH

DEVELOPMENT OF THE GUIDELINES FOR ASSESSMENT OF METHODS OF ANALYSIS (GAMA) – AN ONLINE WIKI RESOURCE FOR FOOD COMPILERS AND TOTAL DIET STUDIES

Autorzy: Castanheira I., Zoani C., Roe M., Ollilainen V., Presser K., Finglas P.M.
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Wydawca: IMEKO/AUTH

DEVELOPMENT OF A PILOT SERVICE FOR THE ELECTRONIC INFRASTRUCTURE OF METROFOOD-RI

Autorzy: Presser K., Zoani C., Szymanek J., Ocke M., Zappa G.
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Wydawca: IMEKO/AUTH

The Greek METROFOOD-RI Node as a milestone of the PRO-METROFOOD project

Autorzy: Maria Z. Tsimidou, Anastasia Kyriakoudi, Petros Tarantilis, Myrto Holiastou, Antonia Trichopoulou, Elias Kakoulides, Ioannis Livieratos, Ioannis Gerothanasis, Claudia Zoani and Giovanna Zappa
Opublikowane w: 2018
Wydawca: 7th panhellenic Conference of Metrology, 11-12 May 2018, Athens, Greece

Evaluation of extraction methods for metabolite profiling of Apis mellifera using NMR spectroscopy

Autorzy: Kalčic F., Fraňková A., Maršík P., Jiralová K., Havlík J., Hroncová Z., Klouček P.
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Wydawca: IMEKO/AUTH

Metrologie v oblasti potravin a vyzivy/Metrology in the Field of Food and Nutrition

Autorzy: Lenka Kourimska
Opublikowane w: Proceedings of the 43rd Food Quality and Safety Conference, 2017, Strona(/y) 46-49, ISBN 978-80-7509-479-7
Wydawca: Mendel University Brno

MetroFood - Research Infrastructure in the Field of Food and Nutrition

Autorzy: Lenka Kourimska
Opublikowane w: Proceedings of the XIV. scientific conference Food Safety and Control, Numer 30-31 March 2017, 2017, Strona(/y) 119-121, ISBN 978-80-552-1649-2
Wydawca: Slovak University of Agriculture in Nitra

Effectiveness of the Health and Nutrition Intervention Programmes in the Czech Republic

Autorzy: Sabolová Monika, Procházková Věra, Kouřimská Lenka
Opublikowane w: Proceedings of the 3rd IMEKOFOODS, Metrology Promoting Harmonization& Standardization in Food & Nutrition, Numer 1.-4.10.2017, 2017, Strona(/y) 433-435
Wydawca: AUTH, Greece

Sensory Evaluation of Boar Taint Compounds

Autorzy: Lenka Kouřimská, Jaroslav Čítek, Blanka Dvořáková, Kateřina Zadinová, Monika Okrouhlá, Roman Stupka
Opublikowane w: Proceedings of the 3rd IMEKOFOODS, Metrology Promoting Harmonization& Standardization in Food & Nutrition, Numer 1-4/10/2017, 2017, Strona(/y) 209-212
Wydawca: AUTH - Thessaloniki

Optimization of Food Colors for Simultanious Analysis of Food Colors

Autorzy: Najdenkoska A., Petanovska-Ilievska.B
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Wydawca: AUTH, Greece

Development and validation of RP-HPLC method for determination of pesticide residues in apple juice

Autorzy: Velkoska-Markovska L., Petanovska-Ilievska B., Markovski A.
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017
Wydawca: AUTH - Thessaloniki, Greece

Proficiency Testing Activities; Experience of a laboratory for food quality control

Autorzy: Z. Arsova Sarafinovska, A. Najdenkoska, B. Culeva, M. Dimitrovska
Opublikowane w: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017
Wydawca: AUTH - Thessaloniki, Greece

Recent developments and trends in the application of strontium and its isotopes in biological related fields

Autorzy: Inês Coelho, Isabel Castanheira, João Moura Bordado, Olivier Donard, José Armando L. Silva
Opublikowane w: TrAC Trends in Analytical Chemistry, Numer 90, 2017, Strona(/y) 45-61, ISSN 0165-9936
Wydawca: Elsevier BV
DOI: 10.1016/j.trac.2017.02.005

Folates in quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus sp.) and buckwheat ( Fagopyrum esculentum ): Influence of cooking and malting

Autorzy: Carla Motta, Inês Delgado, Ana Sofia Matos, Gerard Bryan Gonzales, Duarte Torres, Mariana Santos, Maria V. Chandra-Hioe, Jayashree Arcot, Isabel Castanheira
Opublikowane w: Journal of Food Composition and Analysis, Numer 64, 2017, Strona(/y) 181-187, ISSN 0889-1575
Wydawca: Academic Press
DOI: 10.1016/j.jfca.2017.09.003

Ensuring Food Integrity by Metrology

Autorzy: Michael Rychlik* , Giovanna Zappa, Larraitz Anorga, Nastasia Belc, Isabel Castanheira, Olivier F. X. Donard, Lenka Kouřimská, Nives Ogrinc, Karl Presser and Claudia Zoani
Opublikowane w: Frontiers in Chemistry, Numer Manuscript ID 346671, 2018, Strona(/y) Submitted, ISSN 2296-2646
Wydawca: Frontiers

Análise de B, Cu, Zn, As, Cd e Pb em vinhos portugueses

Autorzy: Coelho, Inês; Ventura, Marta; Bordado, João Moura; Castanheira, Isabel
Opublikowane w: Instituto Nacional de Saúde Doutor Ricardo Jorge, IP, Numer 1, 2017, ISSN 0874-2928
Wydawca: INSA

Rezultaty

Publikacje

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