Progressing towards the construction of METROFOOD-RI

Leistungen

Report of connection of METROFOOD-RI with National RI Roadmaps, national/regional RIS3 and other EU initiatives

Report about an in-depth analysis of the current situation of the national RIs, national/regional RIS3 and other EU initiatives linked with METROFOOD-RI, with a particular emphasis on the potential for cooperation.

Service chart – e-RI

Service chart for the electronic infrastructure, specifying for each of the services what the service provides, by who it is provided, who will be the user group, when implementation of the service provision is foreseen, how it will be further developed, and updated over time, and how it is linked to the physical RI or other existing RIs.

Service chart – P-RI

Service chart for the physical infrastructure, specifying for each of the services what the service provides, by who it is provided, who will be the user group, when implementation of the service provision is foreseen, how it will be further developed, and updated over time, and how it is linked to the electronic RI or other existing RIs.

Map of other existing national and EU RI, metrology programs and initiatives related to METROFOOD-RI

A specific map on the positioning of METROFOOD-RI and other related RIs will be realised both at country level and at ESFRI level and some specific maps (even searchable) and suitable information will be prepared and communicated through the METROFOOD-RI website.

Updated METROFOOD website

METROFOOD-RI webpage will be gradually upgraded, up to the set up of the proper METROFOOD-RI website.

Pilot service implementation – e-RI

Implementation and provision of a pilot service consisting of at least two data nodes and a web application. The functionality of the web application is to access the data nodes and make data browsable, searchable, filterable and comparable.

Veröffentlichungen

Evaluation of antioxidant capacity and total polyphenol content of bread

Autoren: A. Culețu, G. Mohan, D.E. Duță, E. Iorga
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017, Seite(n) 337-340
Herausgeber: IMEKO/AUTH

Metrology Promoting Standardization and Harmonization in Food and Nutrition

Autoren: Isabel Castanheira
Veröffentlicht in: 2017
Herausgeber: International Symposium on Food Composition in Nutrition and Health

Preliminary steps in validating an ICP-MS method for simultaneously analysis of six heavy metals migration from food contact plastic materials into food simulants

Autoren: G. Mustatea, E.L. Ungureanu, N. Belc, E. Iorga, L. Apostol
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017, Seite(n) 290
Herausgeber: IMEKO/AUTH

"""Rocha"" pear antioxidant and mineral characterization"

Autoren: Coelho, I., Rego, A., Teixeira, R., Nascimento, A., Bordado, J., Santos, R., Castanheira, I.
Veröffentlicht in: 2017
Herausgeber: IFDC

Abundance of Selenium and Selenoproteins in foods consumed in Portugal

Autoren: Gueifão S., Sanches, D., Delgado, I., Coelho, I., Ventura M., Castanheira, I.
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Herausgeber: IMEKO/AUTH

Iodine content in food: comparison between Azores and continental Portugal

Autoren: Delgado I., Coelho I., Nobre D., Castanheira I., Calhau M. A.
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Herausgeber: IMEKO/AUTH

Development of a digestion method to assist multi-element determination in Rocha pear by ICP-MS

Autoren: Castanheira I., Coelho I. , Teixeira R. , Ventura M.
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Herausgeber: IMEKO/AUTH

Key Metrological Issues for the estimation of dietary intakes of Manganese and Copper from Portuguese Total Diet Study

Autoren: Ventura M., Coelho I., Gueifão S. , Jesus S. , Moreira T. , Costa H. , Castanheira
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Herausgeber: IMEKO/AUTH

Characterization of Arsenic and Selenium Species in Portuguese Diet as a Contribution to Selenium Protective Mechanism Against Arsenic Toxicity

Autoren: Sandra Gueifão, Inês Delgado, Marta Ventura, Inês Coelho, Isabel Castanheira
Veröffentlicht in: 2017
Herausgeber: INSA

Emerging and persistent inorganic contaminants in prioritized foods: results from Portuguese Total Diet Pilot Study

Autoren: Ventura M. , Coelho I. , Gueifão S. , Delgado I., Moreira T., Costa H., Castanheira I.
Veröffentlicht in: 2017
Herausgeber: PTIM

Evaluation of iodine content in Portuguese primary school meals after mandatory iodization program

Autoren: Delgado I., Coelho I. , Nobre D. , Castanheira I. , Calhau M. A
Veröffentlicht in: Ausgabe WIA International Conference, 2017
Herausgeber: WIA International Conference

Effect of cooking and malting on the contents and bioaccessibility of zinc and folate in quinoa (Chenopodium quinoa) and amaranth (Amaranthus sp.)

Autoren: Carla Mota, Inês Delgado, Ana Claudia Nascimento, Ana Sofia Matos, Gerard Bryan Gonzales, Mariana Santos, Carla Martins, Ricardo Assunção, Paula Alvito, Isabel Castanheira
Veröffentlicht in: 2017
Herausgeber: American Society of Nutrition

The principles and practices to improve the analysis of food components according to METROFOOD project

Autoren: Isabel Castanheira
Veröffentlicht in: 2017
Herausgeber: Universidad Nacional de Tucumán

Elemental Analysis of Rice and Oysters by Means of Total Reflection X-ray Fluorescence

Autoren: C. Zoani, L. Borgese, R. Dalipi, G. Zappa and L. E. Depero
Veröffentlicht in: TXRF2017 - Book of Abstracts, 2017, Seite(n) 39
Herausgeber: Smart Solutions Srl

Oxidative stability and microstructure of granola bars enriched with fish oil and algal antiocidants

Autoren: Ayse KARADAG, D.B. HERMUND, Cesarettin ALASALVAR, C. JACOBSEN
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Herausgeber: IMEKO/AUTH

Comprehensive identification of polyphenols in different hazelnut products

Autoren: Ebru PELVAN, Elmas OLGUN, Ayşe KARADAG, Cesarettin ALASALVAR
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Herausgeber: IMEKO/AUTH

Robust Processing Method to Produce Candidate Reference Material For Ochratoxin A in Wheat

Autoren: Hayrettin OZER, . Imge OKTAY BASEGMEZ
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Herausgeber: IMEKO/AUTH

Starch - Cellulose ether films: Microstructure and water resistance

Autoren: Emine Aytunga ARIK KİBAR, Ferhunde US
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Herausgeber: IMEKO/AUTH

Uncertainty associated with sampling and effect of ampling plan in aflatoxin analysis of dried figs

Autoren: Hayrettin OZER, H.Imge Oktay BASEGMEZ, Thomas B. WHITAKER, Andrew B. SLATE
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Herausgeber: IMEKO/AUTH

Differential Scanning Calorimetry (DSC): Efficient Tool for Determination of Food Authenticity

Autoren: Emine Aytunga ARIK KİBAR, Hayrettin OZER
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Herausgeber: IMEKO/AUTH

METROFOOD-RI: inventory of the facilities and organization of the Physical Infrastructure

Autoren: Alexandre, J., Tangni, E., Zoani, C., Donard, O., Van Loco, J.
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Herausgeber: IMEKO/AUTH

Multi-elemental Analysis of Oysters by Means of Total Reflection X-ray Fluorescence

Autoren: Borgese, L., Dalipi, R., Zoani, C., Zappa, G., Depero, L.E
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Herausgeber: IMEKO/AUTH

Food Contamination by Organochlorines: Analysis of Oyster Tissue

Autoren: Masci, M., Nevigato, T., Turrini, A., Caproni, R.
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Herausgeber: IMEKO/AUTH

PRO-METROFOOD Project: Involment of the French Node in setting up a novel European Research Infrastructure in Food and Nutrition

Autoren: Jitaru, P., Chekri, R., Lavison-Bompard, G., Fisicaro, P., Seby, F., Vacchina, V., Guérin, T., Donard, O.
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Herausgeber: IMEKO/AUTH

Comprehensive Analysis of Fatty Acids in Oysters by GC-FID/GC-MS

Autoren: Nevigato, T., Masci, M., Turrini, A., Caproni, R.
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Herausgeber: IMEKO/AUTH

Development of a Data Management Plan for METROFOOD-RI

Autoren: Presser, K., Szymanek, J., Zoani, C., Castanheira, I.
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Herausgeber: IMEKO/AUTH

Development and delivery of a pilot service for the Physical Infrastructure of METROFOOD-RI

Autoren: Ogrinc, N., Zappa, G., Zoani, C., Donard, O.F.X., Séby, F.
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Herausgeber: IMEKO/AUTH

Τhe importance of METROFOOD RI for/in the development of the agrofood sector in the South Eastern European (SEE) partner countries

Autoren: Kyriakoudi, A., Kouzounis, D., Zoani, C., Zappa, G., Tsimidou, M.Z.
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Herausgeber: IMEKO/AUTH

DEVELOPMENT OF NEW MULTIPURPOSE-REFERENCE MATERIALS OF RICE GRAINS AND RICE FLOUR

Autoren: Nives Ogrinc, Giovanna Zappa, Claudia Zoani, Emilia Pucci
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Herausgeber: IMEKO/AUTH

DEVELOPMENT OF THE GUIDELINES FOR ASSESSMENT OF METHODS OF ANALYSIS (GAMA) – AN ONLINE WIKI RESOURCE FOR FOOD COMPILERS AND TOTAL DIET STUDIES

Autoren: Castanheira I., Zoani C., Roe M., Ollilainen V., Presser K., Finglas P.M.
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Herausgeber: IMEKO/AUTH

DEVELOPMENT OF A PILOT SERVICE FOR THE ELECTRONIC INFRASTRUCTURE OF METROFOOD-RI

Autoren: Presser K., Zoani C., Szymanek J., Ocke M., Zappa G.
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Herausgeber: IMEKO/AUTH

The Greek METROFOOD-RI Node as a milestone of the PRO-METROFOOD project

Autoren: Maria Z. Tsimidou, Anastasia Kyriakoudi, Petros Tarantilis, Myrto Holiastou, Antonia Trichopoulou, Elias Kakoulides, Ioannis Livieratos, Ioannis Gerothanasis, Claudia Zoani and Giovanna Zappa
Veröffentlicht in: 2018
Herausgeber: 7th panhellenic Conference of Metrology, 11-12 May 2018, Athens, Greece

Evaluation of extraction methods for metabolite profiling of Apis mellifera using NMR spectroscopy

Autoren: Kalčic F., Fraňková A., Maršík P., Jiralová K., Havlík J., Hroncová Z., Klouček P.
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Herausgeber: IMEKO/AUTH

Metrologie v oblasti potravin a vyzivy/Metrology in the Field of Food and Nutrition

Autoren: Lenka Kourimska
Veröffentlicht in: Proceedings of the 43rd Food Quality and Safety Conference, 2017, Seite(n) 46-49, ISBN 978-80-7509-479-7
Herausgeber: Mendel University Brno

MetroFood - Research Infrastructure in the Field of Food and Nutrition

Autoren: Lenka Kourimska
Veröffentlicht in: Proceedings of the XIV. scientific conference Food Safety and Control, Ausgabe 30-31 March 2017, 2017, Seite(n) 119-121, ISBN 978-80-552-1649-2
Herausgeber: Slovak University of Agriculture in Nitra

Effectiveness of the Health and Nutrition Intervention Programmes in the Czech Republic

Autoren: Sabolová Monika, Procházková Věra, Kouřimská Lenka
Veröffentlicht in: Proceedings of the 3rd IMEKOFOODS, Metrology Promoting Harmonization& Standardization in Food & Nutrition, Ausgabe 1.-4.10.2017, 2017, Seite(n) 433-435
Herausgeber: AUTH, Greece

Sensory Evaluation of Boar Taint Compounds

Autoren: Lenka Kouřimská, Jaroslav Čítek, Blanka Dvořáková, Kateřina Zadinová, Monika Okrouhlá, Roman Stupka
Veröffentlicht in: Proceedings of the 3rd IMEKOFOODS, Metrology Promoting Harmonization& Standardization in Food & Nutrition, Ausgabe 1-4/10/2017, 2017, Seite(n) 209-212
Herausgeber: AUTH - Thessaloniki

Optimization of Food Colors for Simultanious Analysis of Food Colors

Autoren: Najdenkoska A., Petanovska-Ilievska.B
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Herausgeber: AUTH, Greece

Development and validation of RP-HPLC method for determination of pesticide residues in apple juice

Autoren: Velkoska-Markovska L., Petanovska-Ilievska B., Markovski A.
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017
Herausgeber: AUTH - Thessaloniki, Greece

Proficiency Testing Activities; Experience of a laboratory for food quality control

Autoren: Z. Arsova Sarafinovska, A. Najdenkoska, B. Culeva, M. Dimitrovska
Veröffentlicht in: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017
Herausgeber: AUTH - Thessaloniki, Greece

Recent developments and trends in the application of strontium and its isotopes in biological related fields

Autoren: Inês Coelho, Isabel Castanheira, João Moura Bordado, Olivier Donard, José Armando L. Silva
Veröffentlicht in: TrAC Trends in Analytical Chemistry, Ausgabe 90, 2017, Seite(n) 45-61, ISSN 0165-9936
Herausgeber: Elsevier BV
DOI: 10.1016/j.trac.2017.02.005

Folates in quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus sp.) and buckwheat ( Fagopyrum esculentum ): Influence of cooking and malting

Autoren: Carla Motta, Inês Delgado, Ana Sofia Matos, Gerard Bryan Gonzales, Duarte Torres, Mariana Santos, Maria V. Chandra-Hioe, Jayashree Arcot, Isabel Castanheira
Veröffentlicht in: Journal of Food Composition and Analysis, Ausgabe 64, 2017, Seite(n) 181-187, ISSN 0889-1575
Herausgeber: Academic Press
DOI: 10.1016/j.jfca.2017.09.003

Ensuring Food Integrity by Metrology

Autoren: Michael Rychlik* , Giovanna Zappa, Larraitz Anorga, Nastasia Belc, Isabel Castanheira, Olivier F. X. Donard, Lenka Kouřimská, Nives Ogrinc, Karl Presser and Claudia Zoani
Veröffentlicht in: Frontiers in Chemistry, Ausgabe Manuscript ID 346671, 2018, Seite(n) Submitted, ISSN 2296-2646
Herausgeber: Frontiers

Análise de B, Cu, Zn, As, Cd e Pb em vinhos portugueses

Autoren: Coelho, Inês; Ventura, Marta; Bordado, João Moura; Castanheira, Isabel
Veröffentlicht in: Instituto Nacional de Saúde Doutor Ricardo Jorge, IP, Ausgabe 1, 2017, ISSN 0874-2928
Herausgeber: INSA

Leistungen

Veröffentlichungen

Diese Seite teilen Diese Seite in sozialen Netzwerken teilen

Herunterladen Den Inhalt der Seite herunterladen