Progressing towards the construction of METROFOOD-RI

Risultati finali

Report of connection of METROFOOD-RI with National RI Roadmaps, national/regional RIS3 and other EU initiatives

Report about an in-depth analysis of the current situation of the national RIs, national/regional RIS3 and other EU initiatives linked with METROFOOD-RI, with a particular emphasis on the potential for cooperation.

Service chart – e-RI

Service chart for the electronic infrastructure, specifying for each of the services what the service provides, by who it is provided, who will be the user group, when implementation of the service provision is foreseen, how it will be further developed, and updated over time, and how it is linked to the physical RI or other existing RIs.

Service chart – P-RI

Service chart for the physical infrastructure, specifying for each of the services what the service provides, by who it is provided, who will be the user group, when implementation of the service provision is foreseen, how it will be further developed, and updated over time, and how it is linked to the electronic RI or other existing RIs.

Map of other existing national and EU RI, metrology programs and initiatives related to METROFOOD-RI

A specific map on the positioning of METROFOOD-RI and other related RIs will be realised both at country level and at ESFRI level and some specific maps (even searchable) and suitable information will be prepared and communicated through the METROFOOD-RI website.

Updated METROFOOD website

METROFOOD-RI webpage will be gradually upgraded, up to the set up of the proper METROFOOD-RI website.

Pilot service implementation – e-RI

Implementation and provision of a pilot service consisting of at least two data nodes and a web application. The functionality of the web application is to access the data nodes and make data browsable, searchable, filterable and comparable.

Pubblicazioni

Evaluation of antioxidant capacity and total polyphenol content of bread

Autori: A. Culețu, G. Mohan, D.E. Duță, E. Iorga
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017, Pagina/e 337-340
Editore: IMEKO/AUTH

Metrology Promoting Standardization and Harmonization in Food and Nutrition

Autori: Isabel Castanheira
Pubblicato in: 2017
Editore: International Symposium on Food Composition in Nutrition and Health

Preliminary steps in validating an ICP-MS method for simultaneously analysis of six heavy metals migration from food contact plastic materials into food simulants

Autori: G. Mustatea, E.L. Ungureanu, N. Belc, E. Iorga, L. Apostol
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017, Pagina/e 290
Editore: IMEKO/AUTH

"""Rocha"" pear antioxidant and mineral characterization"

Autori: Coelho, I., Rego, A., Teixeira, R., Nascimento, A., Bordado, J., Santos, R., Castanheira, I.
Pubblicato in: 2017
Editore: IFDC

Abundance of Selenium and Selenoproteins in foods consumed in Portugal

Autori: Gueifão S., Sanches, D., Delgado, I., Coelho, I., Ventura M., Castanheira, I.
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editore: IMEKO/AUTH

Iodine content in food: comparison between Azores and continental Portugal

Autori: Delgado I., Coelho I., Nobre D., Castanheira I., Calhau M. A.
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editore: IMEKO/AUTH

Development of a digestion method to assist multi-element determination in Rocha pear by ICP-MS

Autori: Castanheira I., Coelho I. , Teixeira R. , Ventura M.
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editore: IMEKO/AUTH

Key Metrological Issues for the estimation of dietary intakes of Manganese and Copper from Portuguese Total Diet Study

Autori: Ventura M., Coelho I., Gueifão S. , Jesus S. , Moreira T. , Costa H. , Castanheira
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editore: IMEKO/AUTH

Characterization of Arsenic and Selenium Species in Portuguese Diet as a Contribution to Selenium Protective Mechanism Against Arsenic Toxicity

Autori: Sandra Gueifão, Inês Delgado, Marta Ventura, Inês Coelho, Isabel Castanheira
Pubblicato in: 2017
Editore: INSA

Emerging and persistent inorganic contaminants in prioritized foods: results from Portuguese Total Diet Pilot Study

Autori: Ventura M. , Coelho I. , Gueifão S. , Delgado I., Moreira T., Costa H., Castanheira I.
Pubblicato in: 2017
Editore: PTIM

Evaluation of iodine content in Portuguese primary school meals after mandatory iodization program

Autori: Delgado I., Coelho I. , Nobre D. , Castanheira I. , Calhau M. A
Pubblicato in: Numero WIA International Conference, 2017
Editore: WIA International Conference

Effect of cooking and malting on the contents and bioaccessibility of zinc and folate in quinoa (Chenopodium quinoa) and amaranth (Amaranthus sp.)

Autori: Carla Mota, Inês Delgado, Ana Claudia Nascimento, Ana Sofia Matos, Gerard Bryan Gonzales, Mariana Santos, Carla Martins, Ricardo Assunção, Paula Alvito, Isabel Castanheira
Pubblicato in: 2017
Editore: American Society of Nutrition

The principles and practices to improve the analysis of food components according to METROFOOD project

Autori: Isabel Castanheira
Pubblicato in: 2017
Editore: Universidad Nacional de Tucumán

Elemental Analysis of Rice and Oysters by Means of Total Reflection X-ray Fluorescence

Autori: C. Zoani, L. Borgese, R. Dalipi, G. Zappa and L. E. Depero
Pubblicato in: TXRF2017 - Book of Abstracts, 2017, Pagina/e 39
Editore: Smart Solutions Srl

Oxidative stability and microstructure of granola bars enriched with fish oil and algal antiocidants

Autori: Ayse KARADAG, D.B. HERMUND, Cesarettin ALASALVAR, C. JACOBSEN
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editore: IMEKO/AUTH

Comprehensive identification of polyphenols in different hazelnut products

Autori: Ebru PELVAN, Elmas OLGUN, Ayşe KARADAG, Cesarettin ALASALVAR
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editore: IMEKO/AUTH

Robust Processing Method to Produce Candidate Reference Material For Ochratoxin A in Wheat

Autori: Hayrettin OZER, . Imge OKTAY BASEGMEZ
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editore: IMEKO/AUTH

Starch - Cellulose ether films: Microstructure and water resistance

Autori: Emine Aytunga ARIK KİBAR, Ferhunde US
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editore: IMEKO/AUTH

Uncertainty associated with sampling and effect of ampling plan in aflatoxin analysis of dried figs

Autori: Hayrettin OZER, H.Imge Oktay BASEGMEZ, Thomas B. WHITAKER, Andrew B. SLATE
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editore: IMEKO/AUTH

Differential Scanning Calorimetry (DSC): Efficient Tool for Determination of Food Authenticity

Autori: Emine Aytunga ARIK KİBAR, Hayrettin OZER
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editore: IMEKO/AUTH

METROFOOD-RI: inventory of the facilities and organization of the Physical Infrastructure

Autori: Alexandre, J., Tangni, E., Zoani, C., Donard, O., Van Loco, J.
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editore: IMEKO/AUTH

Multi-elemental Analysis of Oysters by Means of Total Reflection X-ray Fluorescence

Autori: Borgese, L., Dalipi, R., Zoani, C., Zappa, G., Depero, L.E
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editore: IMEKO/AUTH

Food Contamination by Organochlorines: Analysis of Oyster Tissue

Autori: Masci, M., Nevigato, T., Turrini, A., Caproni, R.
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editore: IMEKO/AUTH

PRO-METROFOOD Project: Involment of the French Node in setting up a novel European Research Infrastructure in Food and Nutrition

Autori: Jitaru, P., Chekri, R., Lavison-Bompard, G., Fisicaro, P., Seby, F., Vacchina, V., Guérin, T., Donard, O.
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editore: IMEKO/AUTH

Comprehensive Analysis of Fatty Acids in Oysters by GC-FID/GC-MS

Autori: Nevigato, T., Masci, M., Turrini, A., Caproni, R.
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editore: IMEKO/AUTH

Development of a Data Management Plan for METROFOOD-RI

Autori: Presser, K., Szymanek, J., Zoani, C., Castanheira, I.
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editore: IMEKO/AUTH

Development and delivery of a pilot service for the Physical Infrastructure of METROFOOD-RI

Autori: Ogrinc, N., Zappa, G., Zoani, C., Donard, O.F.X., Séby, F.
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editore: IMEKO/AUTH

Τhe importance of METROFOOD RI for/in the development of the agrofood sector in the South Eastern European (SEE) partner countries

Autori: Kyriakoudi, A., Kouzounis, D., Zoani, C., Zappa, G., Tsimidou, M.Z.
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editore: IMEKO/AUTH

DEVELOPMENT OF NEW MULTIPURPOSE-REFERENCE MATERIALS OF RICE GRAINS AND RICE FLOUR

Autori: Nives Ogrinc, Giovanna Zappa, Claudia Zoani, Emilia Pucci
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editore: IMEKO/AUTH

DEVELOPMENT OF THE GUIDELINES FOR ASSESSMENT OF METHODS OF ANALYSIS (GAMA) – AN ONLINE WIKI RESOURCE FOR FOOD COMPILERS AND TOTAL DIET STUDIES

Autori: Castanheira I., Zoani C., Roe M., Ollilainen V., Presser K., Finglas P.M.
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editore: IMEKO/AUTH

DEVELOPMENT OF A PILOT SERVICE FOR THE ELECTRONIC INFRASTRUCTURE OF METROFOOD-RI

Autori: Presser K., Zoani C., Szymanek J., Ocke M., Zappa G.
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editore: IMEKO/AUTH

The Greek METROFOOD-RI Node as a milestone of the PRO-METROFOOD project

Autori: Maria Z. Tsimidou, Anastasia Kyriakoudi, Petros Tarantilis, Myrto Holiastou, Antonia Trichopoulou, Elias Kakoulides, Ioannis Livieratos, Ioannis Gerothanasis, Claudia Zoani and Giovanna Zappa
Pubblicato in: 2018
Editore: 7th panhellenic Conference of Metrology, 11-12 May 2018, Athens, Greece

Evaluation of extraction methods for metabolite profiling of Apis mellifera using NMR spectroscopy

Autori: Kalčic F., Fraňková A., Maršík P., Jiralová K., Havlík J., Hroncová Z., Klouček P.
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editore: IMEKO/AUTH

Metrologie v oblasti potravin a vyzivy/Metrology in the Field of Food and Nutrition

Autori: Lenka Kourimska
Pubblicato in: Proceedings of the 43rd Food Quality and Safety Conference, 2017, Pagina/e 46-49, ISBN 978-80-7509-479-7
Editore: Mendel University Brno

MetroFood - Research Infrastructure in the Field of Food and Nutrition

Autori: Lenka Kourimska
Pubblicato in: Proceedings of the XIV. scientific conference Food Safety and Control, Numero 30-31 March 2017, 2017, Pagina/e 119-121, ISBN 978-80-552-1649-2
Editore: Slovak University of Agriculture in Nitra

Effectiveness of the Health and Nutrition Intervention Programmes in the Czech Republic

Autori: Sabolová Monika, Procházková Věra, Kouřimská Lenka
Pubblicato in: Proceedings of the 3rd IMEKOFOODS, Metrology Promoting Harmonization& Standardization in Food & Nutrition, Numero 1.-4.10.2017, 2017, Pagina/e 433-435
Editore: AUTH, Greece

Sensory Evaluation of Boar Taint Compounds

Autori: Lenka Kouřimská, Jaroslav Čítek, Blanka Dvořáková, Kateřina Zadinová, Monika Okrouhlá, Roman Stupka
Pubblicato in: Proceedings of the 3rd IMEKOFOODS, Metrology Promoting Harmonization& Standardization in Food & Nutrition, Numero 1-4/10/2017, 2017, Pagina/e 209-212
Editore: AUTH - Thessaloniki

Optimization of Food Colors for Simultanious Analysis of Food Colors

Autori: Najdenkoska A., Petanovska-Ilievska.B
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference, 2017
Editore: AUTH, Greece

Development and validation of RP-HPLC method for determination of pesticide residues in apple juice

Autori: Velkoska-Markovska L., Petanovska-Ilievska B., Markovski A.
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017
Editore: AUTH - Thessaloniki, Greece

Proficiency Testing Activities; Experience of a laboratory for food quality control

Autori: Z. Arsova Sarafinovska, A. Najdenkoska, B. Culeva, M. Dimitrovska
Pubblicato in: Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters), 2017
Editore: AUTH - Thessaloniki, Greece

Recent developments and trends in the application of strontium and its isotopes in biological related fields

Autori: Inês Coelho, Isabel Castanheira, João Moura Bordado, Olivier Donard, José Armando L. Silva
Pubblicato in: TrAC Trends in Analytical Chemistry, Numero 90, 2017, Pagina/e 45-61, ISSN 0165-9936
Editore: Elsevier BV
DOI: 10.1016/j.trac.2017.02.005

Folates in quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus sp.) and buckwheat ( Fagopyrum esculentum ): Influence of cooking and malting

Autori: Carla Motta, Inês Delgado, Ana Sofia Matos, Gerard Bryan Gonzales, Duarte Torres, Mariana Santos, Maria V. Chandra-Hioe, Jayashree Arcot, Isabel Castanheira
Pubblicato in: Journal of Food Composition and Analysis, Numero 64, 2017, Pagina/e 181-187, ISSN 0889-1575
Editore: Academic Press
DOI: 10.1016/j.jfca.2017.09.003

Ensuring Food Integrity by Metrology

Autori: Michael Rychlik* , Giovanna Zappa, Larraitz Anorga, Nastasia Belc, Isabel Castanheira, Olivier F. X. Donard, Lenka Kouřimská, Nives Ogrinc, Karl Presser and Claudia Zoani
Pubblicato in: Frontiers in Chemistry, Numero Manuscript ID 346671, 2018, Pagina/e Submitted, ISSN 2296-2646
Editore: Frontiers

Análise de B, Cu, Zn, As, Cd e Pb em vinhos portugueses

Autori: Coelho, Inês; Ventura, Marta; Bordado, João Moura; Castanheira, Isabel
Pubblicato in: Instituto Nacional de Saúde Doutor Ricardo Jorge, IP, Numero 1, 2017, ISSN 0874-2928
Editore: INSA

Risultati finali

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