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Cold Atmospheric Plasma (CAP) sterilization of powdered products: optimization and validation at alimentary and pharmaceutical levels

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Cold Atmospheric Plasma Inactivation of Microbial Spores Compared on Reference Surfaces and Powder Particles

Author(s): Michael Beyrer, Irina Smeu, David Martinet, Alan Howling, Maria Consuelo Pina-Pérez, Christoph Ellert
Published in: Food and Bioprocess Technology, Issue 13/5, 2020, Page(s) 827-837, ISSN 1935-5130
Publisher: Springer Pub. Co.,
DOI: 10.1007/s11947-020-02438-5

Low-energy short-term cold atmospheric plasma: Controlling the inactivation efficacy of bacterial spores in powders

Author(s): M.C. Pina-Perez, D. Martinet, C. Palacios-Gorba, C. Ellert, M. Beyrer
Published in: Food Research International, Issue 130, 2020, Page(s) 108921, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2019.108921

Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds

Author(s): M. Beyrer, M.C. Pina-Perez, D. Martinet, W. Andlauer
Published in: Food Control, Issue 118, 2020, Page(s) 107378, ISSN 0956-7135
Publisher: Elsevier BV
DOI: 10.1016/j.foodcont.2020.107378

Chapter 6: Microalgae as healthy ingredients for functional foods.

Author(s): M.C. Pina-Perez, W.M. Brueck, T. Brueck, M. Beyrer
Published in: THE ROLE OF ALTERNATIVE AND INNOVATIVE FOOD INGREDIENTS AND PRODUCTS IN CONSUMER WELLNESS, 2019, Page(s) 103-137, ISBN 978-0-12-816453-2
Publisher: ELSEVIER Academic Press

Chapter 4: Decontamination of fruits by non-thermal technologies.

Author(s): Pina Pérez, M.C., Martínez, A., Beyrer, M., Rodrigo, D
Published in: Emerging Technologies for Shelf life Enhancement of Fruits., 2019, ISBN 9781-771888028
Publisher: Apple Academic Press

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