Publications
Author(s):
Michael Beyrer, Irina Smeu, David Martinet, Alan Howling, Maria Consuelo Pina-Pérez, Christoph Ellert
Published in:
Food and Bioprocess Technology, Issue 13/5, 2020, Page(s) 827-837, ISSN 1935-5130
Publisher:
Springer Pub. Co.,
DOI:
10.1007/s11947-020-02438-5
Author(s):
M.C. Pina-Perez, D. Martinet, C. Palacios-Gorba, C. Ellert, M. Beyrer
Published in:
Food Research International, Issue 130, 2020, Page(s) 108921, ISSN 0963-9969
Publisher:
Elsevier BV
DOI:
10.1016/j.foodres.2019.108921
Author(s):
M. Beyrer, M.C. Pina-Perez, D. Martinet, W. Andlauer
Published in:
Food Control, Issue 118, 2020, Page(s) 107378, ISSN 0956-7135
Publisher:
Elsevier BV
DOI:
10.1016/j.foodcont.2020.107378
Author(s):
M.C. Pina-Perez, W.M. Brueck, T. Brueck, M. Beyrer
Published in:
THE ROLE OF ALTERNATIVE AND INNOVATIVE FOOD INGREDIENTS AND PRODUCTS IN CONSUMER WELLNESS, 2019, Page(s) 103-137, ISBN 978-0-12-816453-2
Publisher:
ELSEVIER Academic Press
Author(s):
Pina Pérez, M.C., Martínez, A., Beyrer, M., Rodrigo, D
Published in:
Emerging Technologies for Shelf life Enhancement of Fruits., 2019, ISBN 9781-771888028
Publisher:
Apple Academic Press
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