Pubblicazioni Peer reviewed articles (3) Cold Atmospheric Plasma Inactivation of Microbial Spores Compared on Reference Surfaces and Powder Particles Autori: Michael Beyrer, Irina Smeu, David Martinet, Alan Howling, Maria Consuelo Pina-Pérez, Christoph Ellert Pubblicato in: Food and Bioprocess Technology, Issue 13/5, 2020, Page(s) 827-837, ISSN 1935-5130 Editore: Springer Pub. Co., DOI: 10.1007/s11947-020-02438-5 Low-energy short-term cold atmospheric plasma: Controlling the inactivation efficacy of bacterial spores in powders Autori: M.C. Pina-Perez, D. Martinet, C. Palacios-Gorba, C. Ellert, M. Beyrer Pubblicato in: Food Research International, Issue 130, 2020, Page(s) 108921, ISSN 0963-9969 Editore: Elsevier BV DOI: 10.1016/j.foodres.2019.108921 Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds Autori: M. Beyrer, M.C. Pina-Perez, D. Martinet, W. Andlauer Pubblicato in: Food Control, Issue 118, 2020, Page(s) 107378, ISSN 0956-7135 Editore: Elsevier BV DOI: 10.1016/j.foodcont.2020.107378 Book chapters (2) Chapter 6: Microalgae as healthy ingredients for functional foods. Autori: M.C. Pina-Perez, W.M. Brueck, T. Brueck, M. Beyrer Pubblicato in: THE ROLE OF ALTERNATIVE AND INNOVATIVE FOOD INGREDIENTS AND PRODUCTS IN CONSUMER WELLNESS, 2019, Page(s) 103-137, ISBN 978-0-12-816453-2 Editore: ELSEVIER Academic Press Chapter 4: Decontamination of fruits by non-thermal technologies. Autori: Pina Pérez, M.C., Martínez, A., Beyrer, M., Rodrigo, D Pubblicato in: Emerging Technologies for Shelf life Enhancement of Fruits., 2019, ISBN 9781-771888028 Editore: Apple Academic Press È in corso la ricerca di dati su OpenAIRE... Si è verificato un errore durante la ricerca dei dati su OpenAIRE Nessun risultato disponibile
