Skip to main content

Cold Atmospheric Plasma (CAP) sterilization of powdered products: optimization and validation at alimentary and pharmaceutical levels

Veröffentlichungen

Cold Atmospheric Plasma Inactivation of Microbial Spores Compared on Reference Surfaces and Powder Particles

Autoren: Michael Beyrer, Irina Smeu, David Martinet, Alan Howling, Maria Consuelo Pina-Pérez, Christoph Ellert
Veröffentlicht in: Food and Bioprocess Technology, Issue 13/5, 2020, Page(s) 827-837, ISSN 1935-5130
DOI: 10.1007/s11947-020-02438-5

Low-energy short-term cold atmospheric plasma: Controlling the inactivation efficacy of bacterial spores in powders

Autoren: M.C. Pina-Perez, D. Martinet, C. Palacios-Gorba, C. Ellert, M. Beyrer
Veröffentlicht in: Food Research International, Issue 130, 2020, Page(s) 108921, ISSN 0963-9969
DOI: 10.1016/j.foodres.2019.108921

Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds

Autoren: M. Beyrer, M.C. Pina-Perez, D. Martinet, W. Andlauer
Veröffentlicht in: Food Control, Issue 118, 2020, Page(s) 107378, ISSN 0956-7135
DOI: 10.1016/j.foodcont.2020.107378

Chapter 6: Microalgae as healthy ingredients for functional foods.

Autoren: M.C. Pina-Perez, W.M. Brueck, T. Brueck, M. Beyrer
Veröffentlicht in: THE ROLE OF ALTERNATIVE AND INNOVATIVE FOOD INGREDIENTS AND PRODUCTS IN CONSUMER WELLNESS, 2019, Page(s) 103-137

Chapter 4: Decontamination of fruits by non-thermal technologies.

Autoren: Pina Pérez, M.C., Martínez, A., Beyrer, M., Rodrigo, D
Veröffentlicht in: Emerging Technologies for Shelf life Enhancement of Fruits., 2019