Deliverables
Protocol of samples handling (rehydration, media composition, freezing, storage…)
Report on the glass transitions, viscosity and ice nucleation temperatures of LAB media
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PREMIUM’s website
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Publications
Author(s): Caroline Pénicaud, Bruno Perret, Stéphanie Passot, Camille Quentier, Fernanda Fonseca.
Published in: CBL 2019 - 22. Colloque du Club des Bactéries Lactiques-12-14 June, 2019
Publisher: Université de Caen
Author(s): Julie Meneghel, Peter Kilbride, Fernanda Fonseca, John Morris
Published in: Cryobiology, 91, 2019, Page(s) 175, ISSN 0011-2240
Publisher: Academic Press
DOI: 10.1016/j.cryobiol.2019.10.118
Author(s): Andrea Gomez-Zavaglia, Stéphanie Passot, Caroline Pénicaud, Paula Castilho, Pedro Nuno Simões, Marie Hélène Ropers, Bruno Perret, Alberto Garach Domech, Pablo Loza-Alvarez, John Morris, Peter Kilbride, Sophie Keravec, Fernanda Fonseca
Published in: Cryobiology, 85, 2018, Page(s) 172-173, ISSN 0011-2240
Publisher: Academic Press
DOI: 10.1016/j.cryobiol.2018.10.203
Author(s): Amelie Girardeau, Julie Meneghel, Ioan-Cristian Trelea, Stephanie Passot, Fernanda Fonseca
Published in: Cryobiology, 91, 2019, Page(s) 166-167, ISSN 0011-2240
Publisher: Academic Press
DOI: 10.1016/j.cryobiol.2019.10.086
Author(s): Fernanda Fonseca, Michele Da Silva Pinto, Julie Meneghel, Pascale Lieben, Stephanie Passot, Yann Gohon, Marie Helene Ropers
Published in: Cryobiology, 91, 2019, Page(s) 173, ISSN 0011-2240
Publisher: Academic Press
DOI: 10.1016/j.cryobiol.2019.10.109
Author(s): Fernanda Fonseca, Julie Meneghel, Peter Kilbride, Stéphanie Passot, G. John Morris
Published in: . 9. International Symposium on Lyophilization of Pharmaceuticals ISLFD, 2019
Publisher: Ghent University
Author(s): Cristian Puentes, Amélie Girardeau, Stephanie Passot, Fernanda Fonseca, Ioan-Cristian Trelea
Published in: Foods, 10/8, 2021, Page(s) 1922, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods10081922
Author(s): Nelson Romano, Monica Marro, Maria Marsal, Pablo Loza-Álvarez, Andrea Gomez-Zavaglia
Published in: Food Research International, 143, 2021, Page(s) 110235, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2021.110235
Author(s): Maria Micaela Ureta, Gonçalo Nuno Martins, Onofre Figueira, Pedro Filipe Pires, Paula Cristina Castilho, Andrea Gomez-Zavaglia
Published in: Critical Reviews in Food Science and Nutrition, 2020, Page(s) 1-32, ISSN 1040-8398
Publisher: Taylor & Francis
DOI: 10.1080/10408398.2020.1783639
Author(s): Peter Kilbride, Julie Meneghel, Fernanda Fonseca, John Morris
Published in: PLOS ONE, 16/11, 2021, Page(s) e0259571, ISSN 1932-6203
Publisher: Public Library of Science
DOI: 10.1371/journal.pone.0259571
Author(s): Nelson Romano, Cuauhtémoc Araujo-Andrade, Javier Lecot, Pablo Mobili, Andrea Gómez-Zavaglia
Published in: Food Research International, 109, 2018, Page(s) 223-231, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2018.04.032
Author(s): F. Ghibaudo, E. Gerbino, A.A. Hugo, M.G. Simões, P. Alves, B.F.O. Costa, V. Campo Dallˊ Orto, A. Gómez-Zavaglia, P.N. Simões
Published in: Colloids and Surfaces B: Biointerfaces, 170, 2018, Page(s) 538-543, ISSN 0927-7765
Publisher: Elsevier BV
DOI: 10.1016/j.colsurfb.2018.06.052
Author(s): Julie Meneghel, Peter Kilbride, John G. Morris, Fernanda Fonseca
Published in: PLOS ONE, 14/5, 2019, Page(s) e0217304, ISSN 1932-6203
Publisher: Public Library of Science
DOI: 10.1371/journal.pone.0217304
Author(s): M.G. Simões, A. Hugo, P. Alves, P.F. Pérez, A. Gómez-Zavaglia, P.N. Simões
Published in: Colloids and Surfaces B: Biointerfaces, 164, 2018, Page(s) 50-57, ISSN 0927-7765
Publisher: Elsevier BV
DOI: 10.1016/j.colsurfb.2018.01.018
Author(s): Gonçalo N. Martins, Maria Micaela Ureta, E. Elizabeth Tymczyszyn, Paula C. Castilho, Andrea Gomez-Zavaglia
Published in: Frontiers in Nutrition, 6, 2019, ISSN 2296-861X
Publisher: Frontiers
DOI: 10.3389/fnut.2019.00078
Author(s): Fernanda Fonseca, Caroline Pénicaud, E. Elizabeth Tymczyszyn, Andrea Gómez-Zavaglia, Stéphanie Passot
Published in: Applied Microbiology and Biotechnology, 2019, ISSN 0175-7598
Publisher: Springer Verlag
DOI: 10.1007/s00253-019-10002-1
Author(s): A. Girardeau, C. Puentes, S. Keravec, P. Peteuil, I.C. Trelea, F. Fonseca
Published in: Journal of Applied Microbiology, 126/5, 2019, Page(s) 1468-1479, ISSN 1364-5072
Publisher: Blackwell Publishing Inc.
DOI: 10.1111/jam.14223
Author(s): Nelson Romano, María Micaela Ureta, María Guerrero-Sánchez, Andrea Gómez-Zavaglia
Published in: Food Research International, 129, 2020, Page(s) 108884, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2019.108884
Author(s): Fernanda Fonseca, Amélie Girardeau, Stéphanie Passot
Published in: Cryopreservation and Freeze-Drying Protocols, 2180, 2021, Page(s) 703-719, ISBN 978-1-0716-0782-4
Publisher: Springer US
DOI: 10.1007/978-1-0716-0783-1_38
Author(s): Amélie Girardeau, Vanessa Biscola, Sophie Keravec, Georges Corrieu, Fernanda Fonseca
Published in: Lactic Acid Bacteria - A Functional Approach, 2020, Page(s) 241-260, ISBN 9780-429422591
Publisher: CRC Press
DOI: 10.1201/9780429422591-14