Deliverables Documents, reports (3) Protocol of samples handling Protocol of samples handling (rehydration, media composition, freezing, storage…) Physical properties of LAB media Report on the glass transitions, viscosity and ice nucleation temperatures of LAB media Logo and flyers PREMIUM’s logo and flyers Websites, patent fillings, videos etc. (1) Website PREMIUM’s website Publications Conference proceedings (8) Methodological approach towards environmentally friendly processes for preserving lactic acid bacteria.Oral presentation Author(s): Caroline Pénicaud, Bruno Perret, Stéphanie Passot, Camille Quentier, Fernanda Fonseca. Published in: CBL 2019 - 22. Colloque du Club des Bactéries Lactiques-12-14 June, 2019 Publisher: Université de Caen The Critical Thermal Range For Controlled Rate Cooling For Mammalian Cell Cryopreservation Author(s): Julie Meneghel, Peter Kilbride, Fernanda Fonseca, John Morris Published in: Cryobiology, Issue 91, 2019, Page(s) 175, ISSN 0011-2240 Publisher: Academic Press DOI: 10.1016/j.cryobiol.2019.10.118 Preserving bacteria with oligosaccharides and eco-friendly processes (Premium) Author(s): Andrea Gomez-Zavaglia, Stéphanie Passot, Caroline Pénicaud, Paula Castilho, Pedro Nuno Simões, Marie Hélène Ropers, Bruno Perret, Alberto Garach Domech, Pablo Loza-Alvarez, John Morris, Peter Kilbride, Sophie Keravec, Fernanda Fonseca Published in: Cryobiology, Issue 85, 2018, Page(s) 172-173, ISSN 0011-2240 Publisher: Academic Press DOI: 10.1016/j.cryobiol.2018.10.203 Avancées récentes sur la production et la stabilisation de bactéries lactiques à haute fonctionnalité Author(s): Stéphanie Passot; Catherine Beal; Fernanda Fonseca Published in: CBL 2019 - 22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France, Issue 6, 2019 Publisher: CBL proceedings Physical events during cryopreservation: consequences on cells’ post-thaw performance and on cryobiological protocols optimisation Author(s): Fernanda Fonseca; Julie Meneghel; Peter Kilbride; Stéphanie Passot; John Morris, G. Published in: HAL, Issue 1, 2019 Publisher: Université Paris-Saclay Complementary Analytical Approaches Improving Knowledge On Lactic Acid Bacteria Cryoresistance Author(s): Amelie Girardeau, Julie Meneghel, Ioan-Cristian Trelea, Stephanie Passot, Fernanda Fonseca Published in: Cryobiology, Issue 91, 2019, Page(s) 166-167, ISSN 0011-2240 Publisher: Academic Press DOI: 10.1016/j.cryobiol.2019.10.086 Development Of A Simplified Lipid Model Of Bacterial Membrane To Investigate Specific Interactions With Oligosaccharides Author(s): Fernanda Fonseca, Michele Da Silva Pinto, Julie Meneghel, Pascale Lieben, Stephanie Passot, Yann Gohon, Marie Helene Ropers Published in: Cryobiology, Issue 91, 2019, Page(s) 173, ISSN 0011-2240 Publisher: Academic Press DOI: 10.1016/j.cryobiol.2019.10.109 Physical events during cryopreservation: consequences on cells’ post-thaw performance and on cryobiological protocols optimisation. Invited lecture Author(s): Fernanda Fonseca, Julie Meneghel, Peter Kilbride, Stéphanie Passot, G. John Morris Published in: . 9. International Symposium on Lyophilization of Pharmaceuticals ISLFD, 2019 Publisher: Ghent University Peer reviewed articles (21) Insights into the mechanisms of L. salivarius CECT5713 resistance to freeze-dried storage Author(s): Maria Guerrero Sanchez, Stéphanie Passot, Sarrah Ghorbal, Sonia Campoy, Monica Olivares, Fernanda Fonseca Published in: Cryobiology, 2023, ISSN 0011-2240 Publisher: Academic Press DOI: 10.1016/j.cryobiol.2023.104556 Dynamic Modeling of Carnobacterium maltaromaticum CNCM I-3298 Growth and Metabolite Production and Model-Based Process Optimization Author(s): Cristian Puentes, Amélie Girardeau, Stephanie Passot, Fernanda Fonseca, Ioan-Cristian Trelea Published in: Foods, Issue 10/8, 2021, Page(s) 1922, ISSN 2304-8158 Publisher: MDPI DOI: 10.3390/foods10081922 Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis. Author(s): Esteban Gerbino, Camille Quentier, Caroline Pénicaud Published in: Data in Brief, 2022, ISSN 2352-3409 Publisher: Elsevier BV DOI: 10.1016/j.dib.2022.108478 Fructose derived oligosaccharides prevent lipid membrane destabilization and DNA conformational alterations during vacuum-drying of Lactobacillus delbrueckii subsp. bulgaricus Author(s): Nelson Romano, Monica Marro, Maria Marsal, Pablo Loza-Álvarez, Andrea Gomez-Zavaglia Published in: Food Research International, Issue 143, 2021, Page(s) 110235, ISSN 0963-9969 Publisher: Elsevier BV DOI: 10.1016/j.foodres.2021.110235 Effect of protective agents on the storage stability of freeze-dried Ligilactobacillus salivarius CECT5713 Author(s): Guerrero Sanchez, M., Passot, S., Campoy, S., Ollivares, M., Fonseca, F. Published in: Applied Microbiology and Biotechnology, Issue 01757598, 2022, ISSN 0175-7598 Publisher: Springer Verlag DOI: 10.1007/s00253-022-12201-9 Recent advances in β-galactosidase and fructosyltransferase immobilization technology Author(s): Maria Micaela Ureta, Gonçalo Nuno Martins, Onofre Figueira, Pedro Filipe Pires, Paula Cristina Castilho, Andrea Gomez-Zavaglia Published in: Critical Reviews in Food Science and Nutrition, 2020, Page(s) 1-32, ISSN 1040-8398 Publisher: Taylor & Francis DOI: 10.1080/10408398.2020.1783639 Molecular Simulation: a remarkable tool to study mechanisms of cell membrane preservation in probiotic bacteria Author(s): T. H. Ferreira, P. Maximiano, M. Ureta, A. Gomez-Zavaglia, and P. N. Simões Published in: Current Opinion in Food Science, Issue 50, 2023, Page(s) 100985, ISSN 2214-7993 Publisher: Elsevier BV DOI: 10.1016/j.cofs.2022.100985 The transfer temperature from slow cooling to cryogenic storage is critical for optimal recovery of cryopreserved mammalian cells Author(s): Peter Kilbride, Julie Meneghel, Fernanda Fonseca, John Morris Published in: PLOS ONE, Issue 16/11, 2021, Page(s) e0259571, ISSN 1932-6203 Publisher: Public Library of Science DOI: 10.1371/journal.pone.0259571 Membrane lipid composition of Carnobacterium maltaromaticum CNCM I-3298, a highly cryoresistant lactic bacterium Author(s): HP. Ta, C. Clarisse, E. Maes, N. Yamakawa, Y. Guérardel, F. Krzewinski, W. Zarzycka, D. Touboul, A. Girardeau, F. Fonseca, A. Kermarrec, M. Viau, A. Riaublanc, MH. Ropers Published in: Chemistry and Physics of Lipids, 2023, ISSN 0009-3084 Publisher: Elsevier BV DOI: 10.1016/j.chemphyslip.2023.105326 Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins Author(s): Nelson Romano, Cuauhtémoc Araujo-Andrade, Javier Lecot, Pablo Mobili, Andrea Gómez-Zavaglia Published in: Food Research International, Issue 109, 2018, Page(s) 223-231, ISSN 0963-9969 Publisher: Elsevier BV DOI: 10.1016/j.foodres.2018.04.032 Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells Author(s): F. Ghibaudo, E. Gerbino, A.A. Hugo, M.G. Simões, P. Alves, B.F.O. Costa, V. Campo Dallˊ Orto, A. Gómez-Zavaglia, P.N. Simões Published in: Colloids and Surfaces B: Biointerfaces, Issue 170, 2018, Page(s) 538-543, ISSN 0927-7765 Publisher: Elsevier BV DOI: 10.1016/j.colsurfb.2018.06.052 Physical events occurring during the cryopreservation of immortalized human T cells Author(s): Julie Meneghel, Peter Kilbride, John G. Morris, Fernanda Fonseca Published in: PLOS ONE, Issue 14/5, 2019, Page(s) e0217304, ISSN 1932-6203 Publisher: Public Library of Science DOI: 10.1371/journal.pone.0217304 Long term stability and interaction with epithelial cells of freeze-dried pH-responsive liposomes functionalized with cholesterol-poly(acrylic acid) Author(s): M.G. Simões, A. Hugo, P. Alves, P.F. Pérez, A. Gómez-Zavaglia, P.N. Simões Published in: Colloids and Surfaces B: Biointerfaces, Issue 164, 2018, Page(s) 50-57, ISSN 0927-7765 Publisher: Elsevier BV DOI: 10.1016/j.colsurfb.2018.01.018 Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis Author(s): Gonçalo N. Martins, Maria Micaela Ureta, E. Elizabeth Tymczyszyn, Paula C. Castilho, Andrea Gomez-Zavaglia Published in: Frontiers in Nutrition, Issue 6, 2019, ISSN 2296-861X Publisher: Frontiers DOI: 10.3389/fnut.2019.00078 Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters Author(s): Fernanda Fonseca, Caroline Pénicaud, E. Elizabeth Tymczyszyn, Andrea Gómez-Zavaglia, Stéphanie Passot Published in: Applied Microbiology and Biotechnology, 2019, ISSN 0175-7598 Publisher: Springer Verlag DOI: 10.1007/s00253-019-10002-1 Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I‐3298 starters Author(s): A. Girardeau, C. Puentes, S. Keravec, P. Peteuil, I.C. Trelea, F. Fonseca Published in: Journal of Applied Microbiology, Issue 126/5, 2019, Page(s) 1468-1479, ISSN 1364-5072 Publisher: Blackwell Publishing Inc. DOI: 10.1111/jam.14223 Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract Author(s): Nelson Romano, María Micaela Ureta, María Guerrero-Sánchez, Andrea Gómez-Zavaglia Published in: Food Research International, Issue 129, 2020, Page(s) 108884, ISSN 0963-9969 Publisher: Elsevier BV DOI: 10.1016/j.foodres.2019.108884 Chickpeas’ and lentils' soaking and cooking wastewaters repurposed for growing lactic acid bacteria. Author(s): Martins GN, Carboni AD, Hugo AA, Castilho PC, Gómez-Zavaglia A. Published in: Foods, 2023, ISSN 2304-8158 Publisher: MDPI DOI: 10.3390/foods12122324 Multi-objective optimization of frozen and freeze-dried Lactobacillus delbrueckii subsp. bulgaricus CFL1 production via the modification of fermentation conditions Author(s): Maria de L TovillaCoutiño; Stéphanie Passot; Ioan-Cristian Trelea; Marie-Hélène Ropers; Yann Gohon; Fernanda Fonseca Published in: Journal of Applied Microbiology, Issue 3, 2023, ISSN 0021-8847 Publisher: Oxford University Press DOI: 10.1093/jambio/lxad003 Ligilactobacillus salivarius functionalities, applications, and manufacturing challenges Author(s): M. Guerrero Sanchez; S. Passot; S. Campoy; M. Olivares; F. Fonseca Published in: Applied Microbiology and Biotechnology, Issue 6, 2021, ISSN 0175-7598 Publisher: Springer Verlag DOI: 10.1007/s00253-021-11694-0 Insights into lactic acid bacteria cryoresistance using FTIR microspectroscopy Author(s): Amélie Girardeau; Stéphanie Passot; Julie Meneghel; Stéphanie Cenard; Pascale Lieben; Ioan-Cristian Trelea; Fernanda Fonseca Published in: Analytical and Bioanalytical Chemistry, Issue 5, 2022, Page(s) 1425-1443, ISSN 1618-2642 Publisher: Springer Verlag DOI: 10.1007/s00216-021-03774-x Other (3) Website Author(s): PREMIUM Published in: 2018 Publisher: INRAE Flyer Author(s): PREMIUM Published in: 2020 Publisher: INRAE Promotional video Author(s): PREMIUM Published in: 2020 Publisher: INRAE Thesis and dissertations (3) Study of C. maltaromaticum CNCM I-3298 cellular characteristics to improve performance of biological time-temperature integrators and gain more insight into lactic acid bacteria cryoresistance Author(s): Amélie Girardeau Published in: 2021 Publisher: Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood Improvements of Ligilatobacillus salivarius CECT5713 resistance to freeze-drying and storage modifying the production conditions and studying the mechanisms involved Author(s): Maria Guerrero Sanchez Published in: 2022 Publisher: Universidad de Granada Improving the cryo-resistance of a lactic acid bacterium by modulating fermentation and stabilization conditions: consequences on the properties of the lipid membrane Author(s): Maria de Lourdes Tovilla-Coutiño Published in: 2022 Publisher: Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood Book chapters (2) Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach for Developing a Freeze-Drying Protocol Based on Physical Properties Author(s): Fernanda Fonseca, Amélie Girardeau, Stéphanie Passot Published in: Cryopreservation and Freeze-Drying Protocols, Issue 2180, 2021, Page(s) 703-719, ISBN 978-1-0716-0782-4 Publisher: Springer US DOI: 10.1007/978-1-0716-0783-1_38 Application of Lactic Acid Bacteria in Time-Temperature Integrators Author(s): Amélie Girardeau, Vanessa Biscola, Sophie Keravec, Georges Corrieu, Fernanda Fonseca Published in: Lactic Acid Bacteria - A Functional Approach, 2020, Page(s) 241-260, ISBN 9780-429422591 Publisher: CRC Press DOI: 10.1201/9780429422591-14 Searching for OpenAIRE data... 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