Preservation of microorganisms by understanding the protective mechanisms of oligosaccharides

Deliverables

Documents, reports (3)

Protocol of samples handling

Protocol of samples handling (rehydration, media composition, freezing, storage…)

Physical properties of LAB media

Report on the glass transitions, viscosity and ice nucleation temperatures of LAB media

Logo and flyers

PREMIUM’s logo and flyers

Websites, patent fillings, videos etc. (1)

Website

PREMIUM’s website

Publications

Conference proceedings (6)

Methodological approach towards environmentally friendly processes for preserving lactic acid bacteria.Oral presentation

Author(s): Caroline Pénicaud, Bruno Perret, Stéphanie Passot, Camille Quentier, Fernanda Fonseca.
Published in: CBL 2019 - 22. Colloque du Club des Bactéries Lactiques-12-14 June, 2019
Publisher: Université de Caen

The Critical Thermal Range For Controlled Rate Cooling For Mammalian Cell Cryopreservation

Author(s): Julie Meneghel, Peter Kilbride, Fernanda Fonseca, John Morris
Published in: Cryobiology, 91, 2019, Page(s) 175, ISSN 0011-2240
Publisher: Academic Press
DOI: 10.1016/j.cryobiol.2019.10.118

Preserving bacteria with oligosaccharides and eco-friendly processes (Premium)

Author(s): Andrea Gomez-Zavaglia, Stéphanie Passot, Caroline Pénicaud, Paula Castilho, Pedro Nuno Simões, Marie Hélène Ropers, Bruno Perret, Alberto Garach Domech, Pablo Loza-Alvarez, John Morris, Peter Kilbride, Sophie Keravec, Fernanda Fonseca
Published in: Cryobiology, 85, 2018, Page(s) 172-173, ISSN 0011-2240
Publisher: Academic Press
DOI: 10.1016/j.cryobiol.2018.10.203

Complementary Analytical Approaches Improving Knowledge On Lactic Acid Bacteria Cryoresistance

Author(s): Amelie Girardeau, Julie Meneghel, Ioan-Cristian Trelea, Stephanie Passot, Fernanda Fonseca
Published in: Cryobiology, 91, 2019, Page(s) 166-167, ISSN 0011-2240
Publisher: Academic Press
DOI: 10.1016/j.cryobiol.2019.10.086

Development Of A Simplified Lipid Model Of Bacterial Membrane To Investigate Specific Interactions With Oligosaccharides

Author(s): Fernanda Fonseca, Michele Da Silva Pinto, Julie Meneghel, Pascale Lieben, Stephanie Passot, Yann Gohon, Marie Helene Ropers
Published in: Cryobiology, 91, 2019, Page(s) 173, ISSN 0011-2240
Publisher: Academic Press
DOI: 10.1016/j.cryobiol.2019.10.109

Physical events during cryopreservation: consequences on cells’ post-thaw performance and on cryobiological protocols optimisation. Invited lecture

Author(s): Fernanda Fonseca, Julie Meneghel, Peter Kilbride, Stéphanie Passot, G. John Morris
Published in: . 9. International Symposium on Lyophilization of Pharmaceuticals ISLFD, 2019
Publisher: Ghent University

Peer reviewed articles (12)

Dynamic Modeling of Carnobacterium maltaromaticum CNCM I-3298 Growth and Metabolite Production and Model-Based Process Optimization

Author(s): Cristian Puentes, Amélie Girardeau, Stephanie Passot, Fernanda Fonseca, Ioan-Cristian Trelea
Published in: Foods, 10/8, 2021, Page(s) 1922, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods10081922

Fructose derived oligosaccharides prevent lipid membrane destabilization and DNA conformational alterations during vacuum-drying of Lactobacillus delbrueckii subsp. bulgaricus

Author(s): Nelson Romano, Monica Marro, Maria Marsal, Pablo Loza-Álvarez, Andrea Gomez-Zavaglia
Published in: Food Research International, 143, 2021, Page(s) 110235, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2021.110235

Recent advances in β-galactosidase and fructosyltransferase immobilization technology

Author(s): Maria Micaela Ureta, Gonçalo Nuno Martins, Onofre Figueira, Pedro Filipe Pires, Paula Cristina Castilho, Andrea Gomez-Zavaglia
Published in: Critical Reviews in Food Science and Nutrition, 2020, Page(s) 1-32, ISSN 1040-8398
Publisher: Taylor & Francis
DOI: 10.1080/10408398.2020.1783639

The transfer temperature from slow cooling to cryogenic storage is critical for optimal recovery of cryopreserved mammalian cells

Author(s): Peter Kilbride, Julie Meneghel, Fernanda Fonseca, John Morris
Published in: PLOS ONE, 16/11, 2021, Page(s) e0259571, ISSN 1932-6203
Publisher: Public Library of Science
DOI: 10.1371/journal.pone.0259571

Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins

Author(s): Nelson Romano, Cuauhtémoc Araujo-Andrade, Javier Lecot, Pablo Mobili, Andrea Gómez-Zavaglia
Published in: Food Research International, 109, 2018, Page(s) 223-231, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2018.04.032

Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells

Author(s): F. Ghibaudo, E. Gerbino, A.A. Hugo, M.G. Simões, P. Alves, B.F.O. Costa, V. Campo Dallˊ Orto, A. Gómez-Zavaglia, P.N. Simões
Published in: Colloids and Surfaces B: Biointerfaces, 170, 2018, Page(s) 538-543, ISSN 0927-7765
Publisher: Elsevier BV
DOI: 10.1016/j.colsurfb.2018.06.052

Physical events occurring during the cryopreservation of immortalized human T cells

Author(s): Julie Meneghel, Peter Kilbride, John G. Morris, Fernanda Fonseca
Published in: PLOS ONE, 14/5, 2019, Page(s) e0217304, ISSN 1932-6203
Publisher: Public Library of Science
DOI: 10.1371/journal.pone.0217304

Long term stability and interaction with epithelial cells of freeze-dried pH-responsive liposomes functionalized with cholesterol-poly(acrylic acid)

Author(s): M.G. Simões, A. Hugo, P. Alves, P.F. Pérez, A. Gómez-Zavaglia, P.N. Simões
Published in: Colloids and Surfaces B: Biointerfaces, 164, 2018, Page(s) 50-57, ISSN 0927-7765
Publisher: Elsevier BV
DOI: 10.1016/j.colsurfb.2018.01.018

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

Author(s): Gonçalo N. Martins, Maria Micaela Ureta, E. Elizabeth Tymczyszyn, Paula C. Castilho, Andrea Gomez-Zavaglia
Published in: Frontiers in Nutrition, 6, 2019, ISSN 2296-861X
Publisher: Frontiers
DOI: 10.3389/fnut.2019.00078

Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters

Author(s): Fernanda Fonseca, Caroline Pénicaud, E. Elizabeth Tymczyszyn, Andrea Gómez-Zavaglia, Stéphanie Passot
Published in: Applied Microbiology and Biotechnology, 2019, ISSN 0175-7598
Publisher: Springer Verlag
DOI: 10.1007/s00253-019-10002-1

Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I‐3298 starters

Author(s): A. Girardeau, C. Puentes, S. Keravec, P. Peteuil, I.C. Trelea, F. Fonseca
Published in: Journal of Applied Microbiology, 126/5, 2019, Page(s) 1468-1479, ISSN 1364-5072
Publisher: Blackwell Publishing Inc.
DOI: 10.1111/jam.14223

Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract

Author(s): Nelson Romano, María Micaela Ureta, María Guerrero-Sánchez, Andrea Gómez-Zavaglia
Published in: Food Research International, 129, 2020, Page(s) 108884, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2019.108884

Book chapters (2)

Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach for Developing a Freeze-Drying Protocol Based on Physical Properties

Author(s): Fernanda Fonseca, Amélie Girardeau, Stéphanie Passot
Published in: Cryopreservation and Freeze-Drying Protocols, 2180, 2021, Page(s) 703-719, ISBN 978-1-0716-0782-4
Publisher: Springer US
DOI: 10.1007/978-1-0716-0783-1_38

Application of Lactic Acid Bacteria in Time-Temperature Integrators

Author(s): Amélie Girardeau, Vanessa Biscola, Sophie Keravec, Georges Corrieu, Fernanda Fonseca
Published in: Lactic Acid Bacteria - A Functional Approach, 2020, Page(s) 241-260, ISBN 9780-429422591
Publisher: CRC Press
DOI: 10.1201/9780429422591-14