Skip to main content

Preservation of microorganisms by understanding the protective mechanisms of oligosaccharides

Deliverables

Protocol of samples handling

Protocol of samples handling (rehydration, media composition, freezing, storage…)

Physical properties of LAB media

Report on the glass transitions, viscosity and ice nucleation temperatures of LAB media

Logo and flyers

PREMIUM’s logo and flyers

Searching for OpenAIRE data...

Publications

Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins

Author(s): Nelson Romano, Cuauhtémoc Araujo-Andrade, Javier Lecot, Pablo Mobili, Andrea Gómez-Zavaglia
Published in: Food Research International, Issue 109, 2018, Page(s) 223-231, ISSN 0963-9969
DOI: 10.1016/j.foodres.2018.04.032

Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells

Author(s): F. Ghibaudo, E. Gerbino, A.A. Hugo, M.G. Simões, P. Alves, B.F.O. Costa, V. Campo Dallˊ Orto, A. Gómez-Zavaglia, P.N. Simões
Published in: Colloids and Surfaces B: Biointerfaces, Issue 170, 2018, Page(s) 538-543, ISSN 0927-7765
DOI: 10.1016/j.colsurfb.2018.06.052

Physical events occurring during the cryopreservation of immortalized human T cells

Author(s): Julie Meneghel, Peter Kilbride, John G. Morris, Fernanda Fonseca
Published in: PLOS ONE, Issue 14/5, 2019, Page(s) e0217304, ISSN 1932-6203
DOI: 10.1371/journal.pone.0217304

Long term stability and interaction with epithelial cells of freeze-dried pH-responsive liposomes functionalized with cholesterol-poly(acrylic acid)

Author(s): M.G. Simões, A. Hugo, P. Alves, P.F. Pérez, A. Gómez-Zavaglia, P.N. Simões
Published in: Colloids and Surfaces B: Biointerfaces, Issue 164, 2018, Page(s) 50-57, ISSN 0927-7765
DOI: 10.1016/j.colsurfb.2018.01.018

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

Author(s): Gonçalo N. Martins, Maria Micaela Ureta, E. Elizabeth Tymczyszyn, Paula C. Castilho, Andrea Gomez-Zavaglia
Published in: Frontiers in Nutrition, Issue 6, 2019, ISSN 2296-861X
DOI: 10.3389/fnut.2019.00078

Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters

Author(s): Fernanda Fonseca, Caroline Pénicaud, E. Elizabeth Tymczyszyn, Andrea Gómez-Zavaglia, Stéphanie Passot
Published in: Applied Microbiology and Biotechnology, 2019, ISSN 0175-7598
DOI: 10.1007/s00253-019-10002-1

Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I‐3298 starters

Author(s): A. Girardeau, C. Puentes, S. Keravec, P. Peteuil, I.C. Trelea, F. Fonseca
Published in: Journal of Applied Microbiology, Issue 126/5, 2019, Page(s) 1468-1479, ISSN 1364-5072
DOI: 10.1111/jam.14223

Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract

Author(s): Nelson Romano, María Micaela Ureta, María Guerrero-Sánchez, Andrea Gómez-Zavaglia
Published in: Food Research International, Issue 129, 2020, Page(s) 108884, ISSN 0963-9969
DOI: 10.1016/j.foodres.2019.108884

Application of Lactic Acid Bacteria in Time-Temperature Integrators

Author(s): Amélie Girardeau, Vanessa Biscola, Sophie Keravec, Georges Corrieu, Fernanda Fonseca
Published in: Lactic Acid Bacteria - A Functional Approach, 2020, Page(s) 241-260
DOI: 10.1201/9780429422591-14