Preservation of microorganisms by understanding the protective mechanisms of oligosaccharides

Informacje na temat projektu

PREMIUM

Identyfikator umowy o grant: 777657

DOI

10.3030/777657

Projekt został zamknięty

Data podpisania przez KE 21 Listopada 2017

Data rozpoczęcia 1 Stycznia 2018

Data zakończenia 30 Czerwca 2023

Finansowanie w ramach

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Koszt całkowity

€ 634 500,00

Wkład UE

€ 634 500,00

Koordynowany przez

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
France

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Documents, reports (3)

Protocol of samples handling

Protocol of samples handling (rehydration, media composition, freezing, storage…)

Physical properties of LAB media

Report on the glass transitions, viscosity and ice nucleation temperatures of LAB media

Logo and flyers

PREMIUM’s logo and flyers

Websites, patent fillings, videos etc. (1)

Website

PREMIUM’s website

Publikacje

Peer reviewed articles (29)

Use of Legume Wastewater Extracts on the Storage Stability of Freeze-Dried Lactiplantibacillus plantarum WCFS1

Autorzy: Gonçalo Nuno Martins, María Guerrero Sánchez, Angela Daniela Carboni, Stéphanie Cenard, Fernanda Fonseca, Andrea Gómez-Zavaglia, Paula Cristina Castilho
Opublikowane w: Food and Bioprocess Technology, 2024, ISSN 1935-5130
Wydawca: Springer Pub. Co.,
DOI: 10.1007/s11947-024-03554-2

A critical transfer temperature from slow cooling to cryogenic storage for optimal recovery across a range of cryopreserved mammalian cells

Autorzy: Julie Meneghel, Peter Kilbride, Fernanda Fonseca, John Morris
Opublikowane w: Cryobiology, Numer 109, 2023, Strona(/y) 28, ISSN 0011-2240
Wydawca: Academic Press
DOI: 10.1016/j.cryobiol.2022.11.088

Insights into the mechanisms of L. salivarius CECT5713 resistance to freeze-dried storage

Autorzy: Maria Guerrero Sanchez, Stéphanie Passot, Sarrah Ghorbal, Sonia Campoy, Monica Olivares, Fernanda Fonseca
Opublikowane w: Cryobiology, 2023, ISSN 0011-2240
Wydawca: Academic Press
DOI: 10.1016/j.cryobiol.2023.104556

Dynamic Modeling of Carnobacterium maltaromaticum CNCM I-3298 Growth and Metabolite Production and Model-Based Process Optimization

Autorzy: Cristian Puentes, Amélie Girardeau, Stephanie Passot, Fernanda Fonseca, Ioan-Cristian Trelea
Opublikowane w: Foods, Numer 10/8, 2021, Strona(/y) 1922, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods10081922

Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis.

Autorzy: Esteban Gerbino, Camille Quentier, Caroline Pénicaud
Opublikowane w: Data in Brief, 2022, ISSN 2352-3409
Wydawca: Elsevier BV
DOI: 10.1016/j.dib.2022.108478

Fructose derived oligosaccharides prevent lipid membrane destabilization and DNA conformational alterations during vacuum-drying of Lactobacillus delbrueckii subsp. bulgaricus

Autorzy: Nelson Romano, Monica Marro, Maria Marsal, Pablo Loza-Álvarez, Andrea Gomez-Zavaglia
Opublikowane w: Food Research International, Numer 143, 2021, Strona(/y) 110235, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodres.2021.110235

Effect of protective agents on the storage stability of freeze-dried Ligilactobacillus salivarius CECT5713

Autorzy: Guerrero Sanchez, M., Passot, S., Campoy, S., Ollivares, M., Fonseca, F.
Opublikowane w: Applied Microbiology and Biotechnology, Numer 01757598, 2022, ISSN 0175-7598
Wydawca: Springer Verlag
DOI: 10.1007/s00253-022-12201-9

Recent advances in β-galactosidase and fructosyltransferase immobilization technology

Autorzy: Maria Micaela Ureta, Gonçalo Nuno Martins, Onofre Figueira, Pedro Filipe Pires, Paula Cristina Castilho, Andrea Gomez-Zavaglia
Opublikowane w: Critical Reviews in Food Science and Nutrition, 2020, Strona(/y) 1-32, ISSN 1040-8398
Wydawca: Taylor & Francis
DOI: 10.1080/10408398.2020.1783639

Molecular Simulation: a remarkable tool to study mechanisms of cell membrane preservation in probiotic bacteria

Autorzy: T. H. Ferreira, P. Maximiano, M. Ureta, A. Gomez-Zavaglia, and P. N. Simões
Opublikowane w: Current Opinion in Food Science, Numer 50, 2023, Strona(/y) 100985, ISSN 2214-7993
Wydawca: Elsevier BV
DOI: 10.1016/j.cofs.2022.100985

The transfer temperature from slow cooling to cryogenic storage is critical for optimal recovery of cryopreserved mammalian cells

Autorzy: Peter Kilbride, Julie Meneghel, Fernanda Fonseca, John Morris
Opublikowane w: PLOS ONE, Numer 16/11, 2021, Strona(/y) e0259571, ISSN 1932-6203
Wydawca: Public Library of Science
DOI: 10.1371/journal.pone.0259571

Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America

Autorzy: Angela D. Carboni, Gonçalo N. Martins, Andrea Gómez-Zavaglia, Paula C. Castilho
Opublikowane w: Fermentation, Numer 9, 2023, Strona(/y) 315, ISSN 2311-5637
Wydawca: MDPI
DOI: 10.3390/fermentation9040315

Membrane lipid composition of Carnobacterium maltaromaticum CNCM I-3298, a highly cryoresistant lactic bacterium

Autorzy: HP. Ta, C. Clarisse, E. Maes, N. Yamakawa, Y. Guérardel, F. Krzewinski, W. Zarzycka, D. Touboul, A. Girardeau, F. Fonseca, A. Kermarrec, M. Viau, A. Riaublanc, MH. Ropers
Opublikowane w: Chemistry and Physics of Lipids, 2023, ISSN 0009-3084
Wydawca: Elsevier BV
DOI: 10.1016/j.chemphyslip.2023.105326

Chickpeas’ cooking wastewater as an alternative source of galacto-oligosaccharides for improving the freeze-dried resistance of lactic acid bacteria

Autorzy: Passot S., Cenard S., Lieben P., Ghorbal S., Martins G.N., Castilho P.C., Fonseca F.
Opublikowane w: ACS Food Science & Technology, 2024, ISSN 2692-1944
Wydawca: American Chemical Society Publications
DOI: 10.1021/acsfoodscitech.4c00120

Dataset on the life cycle assessment of the production of stabilized lactic acid bacteria

Autorzy: Maite Gagneten, Camille Quentier, Stéphanie Passot, Stéphanie Cenard, Fernanda Fonseca, Caroline Pénicaud
Opublikowane w: Data in Brief, Numer 60, 2025, Strona(/y) 111541, ISSN 2352-3409
Wydawca: Elsevier BV
DOI: 10.1016/j.dib.2025.111541

Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins

Autorzy: Nelson Romano, Cuauhtémoc Araujo-Andrade, Javier Lecot, Pablo Mobili, Andrea Gómez-Zavaglia
Opublikowane w: Food Research International, Numer 109, 2018, Strona(/y) 223-231, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodres.2018.04.032

Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells

Autorzy: F. Ghibaudo, E. Gerbino, A.A. Hugo, M.G. Simões, P. Alves, B.F.O. Costa, V. Campo Dallˊ Orto, A. Gómez-Zavaglia, P.N. Simões
Opublikowane w: Colloids and Surfaces B: Biointerfaces, Numer 170, 2018, Strona(/y) 538-543, ISSN 0927-7765
Wydawca: Elsevier BV
DOI: 10.1016/j.colsurfb.2018.06.052

Physical events occurring during the cryopreservation of immortalized human T cells

Autorzy: Julie Meneghel, Peter Kilbride, John G. Morris, Fernanda Fonseca
Opublikowane w: PLOS ONE, Numer 14/5, 2019, Strona(/y) e0217304, ISSN 1932-6203
Wydawca: Public Library of Science
DOI: 10.1371/journal.pone.0217304

Long term stability and interaction with epithelial cells of freeze-dried pH-responsive liposomes functionalized with cholesterol-poly(acrylic acid)

Autorzy: M.G. Simões, A. Hugo, P. Alves, P.F. Pérez, A. Gómez-Zavaglia, P.N. Simões
Opublikowane w: Colloids and Surfaces B: Biointerfaces, Numer 164, 2018, Strona(/y) 50-57, ISSN 0927-7765
Wydawca: Elsevier BV
DOI: 10.1016/j.colsurfb.2018.01.018

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

Autorzy: Gonçalo N. Martins, Maria Micaela Ureta, E. Elizabeth Tymczyszyn, Paula C. Castilho, Andrea Gomez-Zavaglia
Opublikowane w: Frontiers in Nutrition, Numer 6, 2019, ISSN 2296-861X
Wydawca: Frontiers
DOI: 10.3389/fnut.2019.00078

Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters

Autorzy: Fernanda Fonseca, Caroline Pénicaud, E. Elizabeth Tymczyszyn, Andrea Gómez-Zavaglia, Stéphanie Passot
Opublikowane w: Applied Microbiology and Biotechnology, 2019, ISSN 0175-7598
Wydawca: Springer Verlag
DOI: 10.1007/s00253-019-10002-1

Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I‐3298 starters

Autorzy: A. Girardeau, C. Puentes, S. Keravec, P. Peteuil, I.C. Trelea, F. Fonseca
Opublikowane w: Journal of Applied Microbiology, Numer 126/5, 2019, Strona(/y) 1468-1479, ISSN 1364-5072
Wydawca: Blackwell Publishing Inc.
DOI: 10.1111/jam.14223

Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract

Autorzy: Nelson Romano, María Micaela Ureta, María Guerrero-Sánchez, Andrea Gómez-Zavaglia
Opublikowane w: Food Research International, Numer 129, 2020, Strona(/y) 108884, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodres.2019.108884

Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage

Autorzy: Gagneten M., Passot S., Cenard S., Lieben P., Ghorbal S., Schebor C., Fonseca F.
Opublikowane w: Applied Microbiology and Biotechnology, 2024, ISSN 1432-0614
Wydawca: Springer
DOI: 10.1007/s00253-024-13186-3

Chickpeas’ and lentils' soaking and cooking wastewaters repurposed for growing lactic acid bacteria.

Autorzy: Martins GN, Carboni AD, Hugo AA, Castilho PC, Gómez-Zavaglia A.
Opublikowane w: Foods, 2023, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods12122324

Multi-objective optimization of frozen and freeze-dried Lactobacillus delbrueckii subsp. bulgaricus CFL1 production via the modification of fermentation conditions

Autorzy: Maria de L TovillaCoutiño; Stéphanie Passot; Ioan-Cristian Trelea; Marie-Hélène Ropers; Yann Gohon; Fernanda Fonseca
Opublikowane w: Journal of Applied Microbiology, Numer 3, 2023, ISSN 0021-8847
Wydawca: Oxford University Press
DOI: 10.1093/jambio/lxad003

Joining environmental impacts and product quality in Life Cycle Assessment: The case of the production and storage of lactic acid bacteria concentrates

Autorzy: Maite Gagneten, Camille Quentier, Stéphanie Passot, Stéphanie Cenard, Fernanda Fonseca, Caroline Pénicaud
Opublikowane w: Cleaner Environmental Systems, Numer 15, 2024, Strona(/y) 100245, ISSN 2666-7894
Wydawca: Elsevier BV
DOI: 10.1016/j.cesys.2024.100245

Ligilactobacillus salivarius functionalities, applications, and manufacturing challenges

Autorzy: M. Guerrero Sanchez; S. Passot; S. Campoy; M. Olivares; F. Fonseca
Opublikowane w: Applied Microbiology and Biotechnology, Numer 6, 2021, ISSN 0175-7598
Wydawca: Springer Verlag
DOI: 10.1007/s00253-021-11694-0

Insights into lactic acid bacteria cryoresistance using FTIR microspectroscopy

Autorzy: Amélie Girardeau; Stéphanie Passot; Julie Meneghel; Stéphanie Cenard; Pascale Lieben; Ioan-Cristian Trelea; Fernanda Fonseca
Opublikowane w: Analytical and Bioanalytical Chemistry, Numer 5, 2022, Strona(/y) 1425-1443, ISSN 1618-2642
Wydawca: Springer Verlag
DOI: 10.1007/s00216-021-03774-x

Influence of Thermal Treatment and Granulometry on Physicochemical, Techno-Functional and Nutritional Properties of Lentil Flours

Autorzy: Angela Daniela Carboni, Gonçalo Nuno Martins, Paula Cristina Castilho, María Cecilia Puppo, Cristina Ferrero
Opublikowane w: Foods, Numer 13, 2024, Strona(/y) 2744, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods13172744

Conference proceedings (10)

Methodological approach towards environmentally friendly processes for preserving lactic acid bacteria.Oral presentation

Autorzy: Caroline Pénicaud, Bruno Perret, Stéphanie Passot, Camille Quentier, Fernanda Fonseca.
Opublikowane w: CBL 2019 - 22. Colloque du Club des Bactéries Lactiques-12-14 June, 2019
Wydawca: Université de Caen

The Critical Thermal Range For Controlled Rate Cooling For Mammalian Cell Cryopreservation

Autorzy: Julie Meneghel, Peter Kilbride, Fernanda Fonseca, John Morris
Opublikowane w: Cryobiology, Numer 91, 2019, Strona(/y) 175, ISSN 0011-2240
Wydawca: Academic Press
DOI: 10.1016/j.cryobiol.2019.10.118

Preserving bacteria with oligosaccharides and eco-friendly processes (Premium)

Autorzy: Andrea Gomez-Zavaglia, Stéphanie Passot, Caroline Pénicaud, Paula Castilho, Pedro Nuno Simões, Marie Hélène Ropers, Bruno Perret, Alberto Garach Domech, Pablo Loza-Alvarez, John Morris, Peter Kilbride, Sophie Keravec, Fernanda Fonseca
Opublikowane w: Cryobiology, Numer 85, 2018, Strona(/y) 172-173, ISSN 0011-2240
Wydawca: Academic Press
DOI: 10.1016/j.cryobiol.2018.10.203

Physical events during cryopreservation: consequences on cells’ post-thaw performance and on cryobiological protocols optimisation. Invited lecture

Autorzy: Fernanda Fonseca, Julie Meneghel, Peter Kilbride, Stéphanie Passot, G. John Morris
Opublikowane w: 9. International Symposium on Lyophilization of Pharmaceuticals ISLFD, Numer 15, 2019
Wydawca: Université Paris-Saclay

Avancées récentes sur la production et la stabilisation de bactéries lactiques à haute fonctionnalité

Autorzy: Stéphanie Passot; Catherine Beal; Fernanda Fonseca
Opublikowane w: CBL 2019 - 22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France, Numer 6, 2019
Wydawca: CBL proceedings

Physical events during cryopreservation: consequences on cells’ post-thaw performance and on cryobiological protocols optimisation

Autorzy: Fernanda Fonseca; Julie Meneghel; Peter Kilbride; Stéphanie Passot; John Morris, G.
Opublikowane w: HAL, Numer 1, 2019
Wydawca: Université Paris-Saclay

Complementary Analytical Approaches Improving Knowledge On Lactic Acid Bacteria Cryoresistance

Autorzy: Amelie Girardeau, Julie Meneghel, Ioan-Cristian Trelea, Stephanie Passot, Fernanda Fonseca
Opublikowane w: Cryobiology, Numer 91, 2019, Strona(/y) 166-167, ISSN 0011-2240
Wydawca: Academic Press
DOI: 10.1016/j.cryobiol.2019.10.086

Development Of A Simplified Lipid Model Of Bacterial Membrane To Investigate Specific Interactions With Oligosaccharides

Autorzy: Fernanda Fonseca, Michele Da Silva Pinto, Julie Meneghel, Pascale Lieben, Stephanie Passot, Yann Gohon, Marie Helene Ropers
Opublikowane w: Cryobiology, Numer 91, 2019, Strona(/y) 173, ISSN 0011-2240
Wydawca: Academic Press
DOI: 10.1016/j.cryobiol.2019.10.109

Differential scanning calorimetry applied to the preservation of bacteria and mammalian cells

Autorzy: Fonseca, Fernanda; Passot, Stéphanie
Opublikowane w: https://hal.science/hal-04395225, Numer 19, 2023
Wydawca: Université Paris-Saclay

Physical events during cryopreservation: consequences on cells’ post-thaw performance and on cryobiological protocols optimisation. Invited lecture

Autorzy: Fernanda Fonseca, Julie Meneghel, Peter Kilbride, Stéphanie Passot, G. John Morris
Opublikowane w: . 9. International Symposium on Lyophilization of Pharmaceuticals ISLFD, 2019
Wydawca: Ghent University

Other (3)

Website

Autorzy: PREMIUM
Opublikowane w: 2018
Wydawca: INRAE

Flyer

Autorzy: PREMIUM
Opublikowane w: 2020
Wydawca: INRAE

Promotional video

Autorzy: PREMIUM
Opublikowane w: 2020
Wydawca: INRAE

Thesis and dissertations (4)

Improving the cryo-resistance of a lactic acid bacterium by modulating fermentation and stabilization conditions: consequences on the properties of the lipid membrane

Autorzy: Tovilla Coutino, Maria de Lourdes
Opublikowane w: https://pastel.hal.science/tel-03942745, Numer 11, 2022
Wydawca: HAL

Study of C. maltaromaticum CNCM I-3298 cellular characteristics to improve performance of biological time-temperature integrators and gain more insight into lactic acid bacteria cryoresistance

Autorzy: Amélie Girardeau
Opublikowane w: 2021
Wydawca: Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood

Improvements of Ligilatobacillus salivarius CECT5713 resistance to freeze-drying and storage modifying the production conditions and studying the mechanisms involved

Autorzy: Maria Guerrero Sanchez
Opublikowane w: 2022
Wydawca: Universidad de Granada

Improving the cryo-resistance of a lactic acid bacterium by modulating fermentation and stabilization conditions: consequences on the properties of the lipid membrane

Autorzy: Maria de Lourdes Tovilla-Coutiño
Opublikowane w: 2022
Wydawca: Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood

Book chapters (3)

Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach for Developing a Freeze-Drying Protocol Based on Physical Properties

Autorzy: Fernanda Fonseca, Amélie Girardeau, Stéphanie Passot
Opublikowane w: Cryopreservation and Freeze-Drying Protocols, Numer 2180, 2021, Strona(/y) 703-719, ISBN 978-1-0716-0782-4
Wydawca: Springer US
DOI: 10.1007/978-1-0716-0783-1_38

Scale-Up of Layer-by-Layer Microencapsulation and Freeze-Drying of Probiotic Bacteria

Autorzy: Nelson Romano, Gina Tavares, Stéphanie Passot, Fernanda Fonseca, Sonia Campoy, Maria Guerrero, Patrícia Alves, Patrícia Coimbra, Andrea Gomez-Zavaglia, Pedro Nuno Simões
Opublikowane w: Methods and Protocols in Food Science, Basic Protocols in Encapsulation of Food Ingredients, 2024, Strona(/y) 57-67
Wydawca: Springer US
DOI: 10.1007/978-1-0716-4148-4_7

Application of Lactic Acid Bacteria in Time-Temperature Integrators

Autorzy: Amélie Girardeau, Vanessa Biscola, Sophie Keravec, Georges Corrieu, Fernanda Fonseca
Opublikowane w: Lactic Acid Bacteria - A Functional Approach, 2020, Strona(/y) 241-260, ISBN 9780-429422591
Wydawca: CRC Press
DOI: 10.1201/9780429422591-14