Preservation of microorganisms by understanding the protective mechanisms of oligosaccharides

Informazioni relative al progetto

PREMIUM

ID dell’accordo di sovvenzione: 777657

DOI

10.3030/777657

Progetto chiuso

Data della firma CE 21 Novembre 2017

Data di avvio 1 Gennaio 2018

Data di completamento 30 Giugno 2023

Finanziato da

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Costo totale

€ 634 500,00

Contributo UE

€ 634 500,00

Coordinato da

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
France

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (3)

Protocol of samples handling

Protocol of samples handling (rehydration, media composition, freezing, storage…)

Physical properties of LAB media

Report on the glass transitions, viscosity and ice nucleation temperatures of LAB media

Logo and flyers

PREMIUM’s logo and flyers

Websites, patent fillings, videos etc. (1)

Website

PREMIUM’s website

Pubblicazioni

Peer reviewed articles (29)

Use of Legume Wastewater Extracts on the Storage Stability of Freeze-Dried Lactiplantibacillus plantarum WCFS1

Autori: Gonçalo Nuno Martins, María Guerrero Sánchez, Angela Daniela Carboni, Stéphanie Cenard, Fernanda Fonseca, Andrea Gómez-Zavaglia, Paula Cristina Castilho
Pubblicato in: Food and Bioprocess Technology, 2024, ISSN 1935-5130
Editore: Springer Pub. Co.,
DOI: 10.1007/s11947-024-03554-2

A critical transfer temperature from slow cooling to cryogenic storage for optimal recovery across a range of cryopreserved mammalian cells

Autori: Julie Meneghel, Peter Kilbride, Fernanda Fonseca, John Morris
Pubblicato in: Cryobiology, Numero 109, 2023, Pagina/e 28, ISSN 0011-2240
Editore: Academic Press
DOI: 10.1016/j.cryobiol.2022.11.088

Insights into the mechanisms of L. salivarius CECT5713 resistance to freeze-dried storage

Autori: Maria Guerrero Sanchez, Stéphanie Passot, Sarrah Ghorbal, Sonia Campoy, Monica Olivares, Fernanda Fonseca
Pubblicato in: Cryobiology, 2023, ISSN 0011-2240
Editore: Academic Press
DOI: 10.1016/j.cryobiol.2023.104556

Dynamic Modeling of Carnobacterium maltaromaticum CNCM I-3298 Growth and Metabolite Production and Model-Based Process Optimization

Autori: Cristian Puentes, Amélie Girardeau, Stephanie Passot, Fernanda Fonseca, Ioan-Cristian Trelea
Pubblicato in: Foods, Numero 10/8, 2021, Pagina/e 1922, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods10081922

Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis.

Autori: Esteban Gerbino, Camille Quentier, Caroline Pénicaud
Pubblicato in: Data in Brief, 2022, ISSN 2352-3409
Editore: Elsevier BV
DOI: 10.1016/j.dib.2022.108478

Fructose derived oligosaccharides prevent lipid membrane destabilization and DNA conformational alterations during vacuum-drying of Lactobacillus delbrueckii subsp. bulgaricus

Autori: Nelson Romano, Monica Marro, Maria Marsal, Pablo Loza-Álvarez, Andrea Gomez-Zavaglia
Pubblicato in: Food Research International, Numero 143, 2021, Pagina/e 110235, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2021.110235

Effect of protective agents on the storage stability of freeze-dried Ligilactobacillus salivarius CECT5713

Autori: Guerrero Sanchez, M., Passot, S., Campoy, S., Ollivares, M., Fonseca, F.
Pubblicato in: Applied Microbiology and Biotechnology, Numero 01757598, 2022, ISSN 0175-7598
Editore: Springer Verlag
DOI: 10.1007/s00253-022-12201-9

Recent advances in β-galactosidase and fructosyltransferase immobilization technology

Autori: Maria Micaela Ureta, Gonçalo Nuno Martins, Onofre Figueira, Pedro Filipe Pires, Paula Cristina Castilho, Andrea Gomez-Zavaglia
Pubblicato in: Critical Reviews in Food Science and Nutrition, 2020, Pagina/e 1-32, ISSN 1040-8398
Editore: Taylor & Francis
DOI: 10.1080/10408398.2020.1783639

Molecular Simulation: a remarkable tool to study mechanisms of cell membrane preservation in probiotic bacteria

Autori: T. H. Ferreira, P. Maximiano, M. Ureta, A. Gomez-Zavaglia, and P. N. Simões
Pubblicato in: Current Opinion in Food Science, Numero 50, 2023, Pagina/e 100985, ISSN 2214-7993
Editore: Elsevier BV
DOI: 10.1016/j.cofs.2022.100985

The transfer temperature from slow cooling to cryogenic storage is critical for optimal recovery of cryopreserved mammalian cells

Autori: Peter Kilbride, Julie Meneghel, Fernanda Fonseca, John Morris
Pubblicato in: PLOS ONE, Numero 16/11, 2021, Pagina/e e0259571, ISSN 1932-6203
Editore: Public Library of Science
DOI: 10.1371/journal.pone.0259571

Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America

Autori: Angela D. Carboni, Gonçalo N. Martins, Andrea Gómez-Zavaglia, Paula C. Castilho
Pubblicato in: Fermentation, Numero 9, 2023, Pagina/e 315, ISSN 2311-5637
Editore: MDPI
DOI: 10.3390/fermentation9040315

Membrane lipid composition of Carnobacterium maltaromaticum CNCM I-3298, a highly cryoresistant lactic bacterium

Autori: HP. Ta, C. Clarisse, E. Maes, N. Yamakawa, Y. Guérardel, F. Krzewinski, W. Zarzycka, D. Touboul, A. Girardeau, F. Fonseca, A. Kermarrec, M. Viau, A. Riaublanc, MH. Ropers
Pubblicato in: Chemistry and Physics of Lipids, 2023, ISSN 0009-3084
Editore: Elsevier BV
DOI: 10.1016/j.chemphyslip.2023.105326

Chickpeas’ cooking wastewater as an alternative source of galacto-oligosaccharides for improving the freeze-dried resistance of lactic acid bacteria

Autori: Passot S., Cenard S., Lieben P., Ghorbal S., Martins G.N., Castilho P.C., Fonseca F.
Pubblicato in: ACS Food Science & Technology, 2024, ISSN 2692-1944
Editore: American Chemical Society Publications
DOI: 10.1021/acsfoodscitech.4c00120

Dataset on the life cycle assessment of the production of stabilized lactic acid bacteria

Autori: Maite Gagneten, Camille Quentier, Stéphanie Passot, Stéphanie Cenard, Fernanda Fonseca, Caroline Pénicaud
Pubblicato in: Data in Brief, Numero 60, 2025, Pagina/e 111541, ISSN 2352-3409
Editore: Elsevier BV
DOI: 10.1016/j.dib.2025.111541

Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins

Autori: Nelson Romano, Cuauhtémoc Araujo-Andrade, Javier Lecot, Pablo Mobili, Andrea Gómez-Zavaglia
Pubblicato in: Food Research International, Numero 109, 2018, Pagina/e 223-231, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2018.04.032

Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells

Autori: F. Ghibaudo, E. Gerbino, A.A. Hugo, M.G. Simões, P. Alves, B.F.O. Costa, V. Campo Dallˊ Orto, A. Gómez-Zavaglia, P.N. Simões
Pubblicato in: Colloids and Surfaces B: Biointerfaces, Numero 170, 2018, Pagina/e 538-543, ISSN 0927-7765
Editore: Elsevier BV
DOI: 10.1016/j.colsurfb.2018.06.052

Physical events occurring during the cryopreservation of immortalized human T cells

Autori: Julie Meneghel, Peter Kilbride, John G. Morris, Fernanda Fonseca
Pubblicato in: PLOS ONE, Numero 14/5, 2019, Pagina/e e0217304, ISSN 1932-6203
Editore: Public Library of Science
DOI: 10.1371/journal.pone.0217304

Long term stability and interaction with epithelial cells of freeze-dried pH-responsive liposomes functionalized with cholesterol-poly(acrylic acid)

Autori: M.G. Simões, A. Hugo, P. Alves, P.F. Pérez, A. Gómez-Zavaglia, P.N. Simões
Pubblicato in: Colloids and Surfaces B: Biointerfaces, Numero 164, 2018, Pagina/e 50-57, ISSN 0927-7765
Editore: Elsevier BV
DOI: 10.1016/j.colsurfb.2018.01.018

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

Autori: Gonçalo N. Martins, Maria Micaela Ureta, E. Elizabeth Tymczyszyn, Paula C. Castilho, Andrea Gomez-Zavaglia
Pubblicato in: Frontiers in Nutrition, Numero 6, 2019, ISSN 2296-861X
Editore: Frontiers
DOI: 10.3389/fnut.2019.00078

Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters

Autori: Fernanda Fonseca, Caroline Pénicaud, E. Elizabeth Tymczyszyn, Andrea Gómez-Zavaglia, Stéphanie Passot
Pubblicato in: Applied Microbiology and Biotechnology, 2019, ISSN 0175-7598
Editore: Springer Verlag
DOI: 10.1007/s00253-019-10002-1

Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I‐3298 starters

Autori: A. Girardeau, C. Puentes, S. Keravec, P. Peteuil, I.C. Trelea, F. Fonseca
Pubblicato in: Journal of Applied Microbiology, Numero 126/5, 2019, Pagina/e 1468-1479, ISSN 1364-5072
Editore: Blackwell Publishing Inc.
DOI: 10.1111/jam.14223

Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract

Autori: Nelson Romano, María Micaela Ureta, María Guerrero-Sánchez, Andrea Gómez-Zavaglia
Pubblicato in: Food Research International, Numero 129, 2020, Pagina/e 108884, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2019.108884

Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage

Autori: Gagneten M., Passot S., Cenard S., Lieben P., Ghorbal S., Schebor C., Fonseca F.
Pubblicato in: Applied Microbiology and Biotechnology, 2024, ISSN 1432-0614
Editore: Springer
DOI: 10.1007/s00253-024-13186-3

Chickpeas’ and lentils' soaking and cooking wastewaters repurposed for growing lactic acid bacteria.

Autori: Martins GN, Carboni AD, Hugo AA, Castilho PC, Gómez-Zavaglia A.
Pubblicato in: Foods, 2023, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods12122324

Multi-objective optimization of frozen and freeze-dried Lactobacillus delbrueckii subsp. bulgaricus CFL1 production via the modification of fermentation conditions

Autori: Maria de L TovillaCoutiño; Stéphanie Passot; Ioan-Cristian Trelea; Marie-Hélène Ropers; Yann Gohon; Fernanda Fonseca
Pubblicato in: Journal of Applied Microbiology, Numero 3, 2023, ISSN 0021-8847
Editore: Oxford University Press
DOI: 10.1093/jambio/lxad003

Joining environmental impacts and product quality in Life Cycle Assessment: The case of the production and storage of lactic acid bacteria concentrates

Autori: Maite Gagneten, Camille Quentier, Stéphanie Passot, Stéphanie Cenard, Fernanda Fonseca, Caroline Pénicaud
Pubblicato in: Cleaner Environmental Systems, Numero 15, 2024, Pagina/e 100245, ISSN 2666-7894
Editore: Elsevier BV
DOI: 10.1016/j.cesys.2024.100245

Ligilactobacillus salivarius functionalities, applications, and manufacturing challenges

Autori: M. Guerrero Sanchez; S. Passot; S. Campoy; M. Olivares; F. Fonseca
Pubblicato in: Applied Microbiology and Biotechnology, Numero 6, 2021, ISSN 0175-7598
Editore: Springer Verlag
DOI: 10.1007/s00253-021-11694-0

Insights into lactic acid bacteria cryoresistance using FTIR microspectroscopy

Autori: Amélie Girardeau; Stéphanie Passot; Julie Meneghel; Stéphanie Cenard; Pascale Lieben; Ioan-Cristian Trelea; Fernanda Fonseca
Pubblicato in: Analytical and Bioanalytical Chemistry, Numero 5, 2022, Pagina/e 1425-1443, ISSN 1618-2642
Editore: Springer Verlag
DOI: 10.1007/s00216-021-03774-x

Influence of Thermal Treatment and Granulometry on Physicochemical, Techno-Functional and Nutritional Properties of Lentil Flours

Autori: Angela Daniela Carboni, Gonçalo Nuno Martins, Paula Cristina Castilho, María Cecilia Puppo, Cristina Ferrero
Pubblicato in: Foods, Numero 13, 2024, Pagina/e 2744, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods13172744

Conference proceedings (10)

Methodological approach towards environmentally friendly processes for preserving lactic acid bacteria.Oral presentation

Autori: Caroline Pénicaud, Bruno Perret, Stéphanie Passot, Camille Quentier, Fernanda Fonseca.
Pubblicato in: CBL 2019 - 22. Colloque du Club des Bactéries Lactiques-12-14 June, 2019
Editore: Université de Caen

The Critical Thermal Range For Controlled Rate Cooling For Mammalian Cell Cryopreservation

Autori: Julie Meneghel, Peter Kilbride, Fernanda Fonseca, John Morris
Pubblicato in: Cryobiology, Numero 91, 2019, Pagina/e 175, ISSN 0011-2240
Editore: Academic Press
DOI: 10.1016/j.cryobiol.2019.10.118

Preserving bacteria with oligosaccharides and eco-friendly processes (Premium)

Autori: Andrea Gomez-Zavaglia, Stéphanie Passot, Caroline Pénicaud, Paula Castilho, Pedro Nuno Simões, Marie Hélène Ropers, Bruno Perret, Alberto Garach Domech, Pablo Loza-Alvarez, John Morris, Peter Kilbride, Sophie Keravec, Fernanda Fonseca
Pubblicato in: Cryobiology, Numero 85, 2018, Pagina/e 172-173, ISSN 0011-2240
Editore: Academic Press
DOI: 10.1016/j.cryobiol.2018.10.203

Physical events during cryopreservation: consequences on cells’ post-thaw performance and on cryobiological protocols optimisation. Invited lecture

Autori: Fernanda Fonseca, Julie Meneghel, Peter Kilbride, Stéphanie Passot, G. John Morris
Pubblicato in: 9. International Symposium on Lyophilization of Pharmaceuticals ISLFD, Numero 15, 2019
Editore: Université Paris-Saclay

Avancées récentes sur la production et la stabilisation de bactéries lactiques à haute fonctionnalité

Autori: Stéphanie Passot; Catherine Beal; Fernanda Fonseca
Pubblicato in: CBL 2019 - 22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France, Numero 6, 2019
Editore: CBL proceedings

Physical events during cryopreservation: consequences on cells’ post-thaw performance and on cryobiological protocols optimisation

Autori: Fernanda Fonseca; Julie Meneghel; Peter Kilbride; Stéphanie Passot; John Morris, G.
Pubblicato in: HAL, Numero 1, 2019
Editore: Université Paris-Saclay

Complementary Analytical Approaches Improving Knowledge On Lactic Acid Bacteria Cryoresistance

Autori: Amelie Girardeau, Julie Meneghel, Ioan-Cristian Trelea, Stephanie Passot, Fernanda Fonseca
Pubblicato in: Cryobiology, Numero 91, 2019, Pagina/e 166-167, ISSN 0011-2240
Editore: Academic Press
DOI: 10.1016/j.cryobiol.2019.10.086

Development Of A Simplified Lipid Model Of Bacterial Membrane To Investigate Specific Interactions With Oligosaccharides

Autori: Fernanda Fonseca, Michele Da Silva Pinto, Julie Meneghel, Pascale Lieben, Stephanie Passot, Yann Gohon, Marie Helene Ropers
Pubblicato in: Cryobiology, Numero 91, 2019, Pagina/e 173, ISSN 0011-2240
Editore: Academic Press
DOI: 10.1016/j.cryobiol.2019.10.109

Differential scanning calorimetry applied to the preservation of bacteria and mammalian cells

Autori: Fonseca, Fernanda; Passot, Stéphanie
Pubblicato in: https://hal.science/hal-04395225, Numero 19, 2023
Editore: Université Paris-Saclay

Physical events during cryopreservation: consequences on cells’ post-thaw performance and on cryobiological protocols optimisation. Invited lecture

Autori: Fernanda Fonseca, Julie Meneghel, Peter Kilbride, Stéphanie Passot, G. John Morris
Pubblicato in: . 9. International Symposium on Lyophilization of Pharmaceuticals ISLFD, 2019
Editore: Ghent University

Other (3)

Website

Autori: PREMIUM
Pubblicato in: 2018
Editore: INRAE

Flyer

Autori: PREMIUM
Pubblicato in: 2020
Editore: INRAE

Promotional video

Autori: PREMIUM
Pubblicato in: 2020
Editore: INRAE

Thesis and dissertations (4)

Improving the cryo-resistance of a lactic acid bacterium by modulating fermentation and stabilization conditions: consequences on the properties of the lipid membrane

Autori: Tovilla Coutino, Maria de Lourdes
Pubblicato in: https://pastel.hal.science/tel-03942745, Numero 11, 2022
Editore: HAL

Study of C. maltaromaticum CNCM I-3298 cellular characteristics to improve performance of biological time-temperature integrators and gain more insight into lactic acid bacteria cryoresistance

Autori: Amélie Girardeau
Pubblicato in: 2021
Editore: Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood

Improvements of Ligilatobacillus salivarius CECT5713 resistance to freeze-drying and storage modifying the production conditions and studying the mechanisms involved

Autori: Maria Guerrero Sanchez
Pubblicato in: 2022
Editore: Universidad de Granada

Improving the cryo-resistance of a lactic acid bacterium by modulating fermentation and stabilization conditions: consequences on the properties of the lipid membrane

Autori: Maria de Lourdes Tovilla-Coutiño
Pubblicato in: 2022
Editore: Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood

Book chapters (3)

Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach for Developing a Freeze-Drying Protocol Based on Physical Properties

Autori: Fernanda Fonseca, Amélie Girardeau, Stéphanie Passot
Pubblicato in: Cryopreservation and Freeze-Drying Protocols, Numero 2180, 2021, Pagina/e 703-719, ISBN 978-1-0716-0782-4
Editore: Springer US
DOI: 10.1007/978-1-0716-0783-1_38

Scale-Up of Layer-by-Layer Microencapsulation and Freeze-Drying of Probiotic Bacteria

Autori: Nelson Romano, Gina Tavares, Stéphanie Passot, Fernanda Fonseca, Sonia Campoy, Maria Guerrero, Patrícia Alves, Patrícia Coimbra, Andrea Gomez-Zavaglia, Pedro Nuno Simões
Pubblicato in: Methods and Protocols in Food Science, Basic Protocols in Encapsulation of Food Ingredients, 2024, Pagina/e 57-67
Editore: Springer US
DOI: 10.1007/978-1-0716-4148-4_7

Application of Lactic Acid Bacteria in Time-Temperature Integrators

Autori: Amélie Girardeau, Vanessa Biscola, Sophie Keravec, Georges Corrieu, Fernanda Fonseca
Pubblicato in: Lactic Acid Bacteria - A Functional Approach, 2020, Pagina/e 241-260, ISBN 9780-429422591
Editore: CRC Press
DOI: 10.1201/9780429422591-14