Risultati finali Documents, reports (3) Protocol of samples handling Protocol of samples handling (rehydration, media composition, freezing, storage…) Physical properties of LAB media Report on the glass transitions, viscosity and ice nucleation temperatures of LAB media Logo and flyers PREMIUM’s logo and flyers Websites, patent fillings, videos etc. (1) Website PREMIUM’s website Pubblicazioni Conference proceedings (8) Methodological approach towards environmentally friendly processes for preserving lactic acid bacteria.Oral presentation Autori: Caroline Pénicaud, Bruno Perret, Stéphanie Passot, Camille Quentier, Fernanda Fonseca. Pubblicato in: CBL 2019 - 22. Colloque du Club des Bactéries Lactiques-12-14 June, 2019 Editore: Université de Caen The Critical Thermal Range For Controlled Rate Cooling For Mammalian Cell Cryopreservation Autori: Julie Meneghel, Peter Kilbride, Fernanda Fonseca, John Morris Pubblicato in: Cryobiology, Numero 91, 2019, Pagina/e 175, ISSN 0011-2240 Editore: Academic Press DOI: 10.1016/j.cryobiol.2019.10.118 Preserving bacteria with oligosaccharides and eco-friendly processes (Premium) Autori: Andrea Gomez-Zavaglia, Stéphanie Passot, Caroline Pénicaud, Paula Castilho, Pedro Nuno Simões, Marie Hélène Ropers, Bruno Perret, Alberto Garach Domech, Pablo Loza-Alvarez, John Morris, Peter Kilbride, Sophie Keravec, Fernanda Fonseca Pubblicato in: Cryobiology, Numero 85, 2018, Pagina/e 172-173, ISSN 0011-2240 Editore: Academic Press DOI: 10.1016/j.cryobiol.2018.10.203 Avancées récentes sur la production et la stabilisation de bactéries lactiques à haute fonctionnalité Autori: Stéphanie Passot; Catherine Beal; Fernanda Fonseca Pubblicato in: CBL 2019 - 22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France, Numero 6, 2019 Editore: CBL proceedings Physical events during cryopreservation: consequences on cells’ post-thaw performance and on cryobiological protocols optimisation Autori: Fernanda Fonseca; Julie Meneghel; Peter Kilbride; Stéphanie Passot; John Morris, G. Pubblicato in: HAL, Numero 1, 2019 Editore: Université Paris-Saclay Complementary Analytical Approaches Improving Knowledge On Lactic Acid Bacteria Cryoresistance Autori: Amelie Girardeau, Julie Meneghel, Ioan-Cristian Trelea, Stephanie Passot, Fernanda Fonseca Pubblicato in: Cryobiology, Numero 91, 2019, Pagina/e 166-167, ISSN 0011-2240 Editore: Academic Press DOI: 10.1016/j.cryobiol.2019.10.086 Development Of A Simplified Lipid Model Of Bacterial Membrane To Investigate Specific Interactions With Oligosaccharides Autori: Fernanda Fonseca, Michele Da Silva Pinto, Julie Meneghel, Pascale Lieben, Stephanie Passot, Yann Gohon, Marie Helene Ropers Pubblicato in: Cryobiology, Numero 91, 2019, Pagina/e 173, ISSN 0011-2240 Editore: Academic Press DOI: 10.1016/j.cryobiol.2019.10.109 Physical events during cryopreservation: consequences on cells’ post-thaw performance and on cryobiological protocols optimisation. Invited lecture Autori: Fernanda Fonseca, Julie Meneghel, Peter Kilbride, Stéphanie Passot, G. John Morris Pubblicato in: . 9. International Symposium on Lyophilization of Pharmaceuticals ISLFD, 2019 Editore: Ghent University Peer reviewed articles (21) Insights into the mechanisms of L. salivarius CECT5713 resistance to freeze-dried storage Autori: Maria Guerrero Sanchez, Stéphanie Passot, Sarrah Ghorbal, Sonia Campoy, Monica Olivares, Fernanda Fonseca Pubblicato in: Cryobiology, 2023, ISSN 0011-2240 Editore: Academic Press DOI: 10.1016/j.cryobiol.2023.104556 Dynamic Modeling of Carnobacterium maltaromaticum CNCM I-3298 Growth and Metabolite Production and Model-Based Process Optimization Autori: Cristian Puentes, Amélie Girardeau, Stephanie Passot, Fernanda Fonseca, Ioan-Cristian Trelea Pubblicato in: Foods, Numero 10/8, 2021, Pagina/e 1922, ISSN 2304-8158 Editore: MDPI DOI: 10.3390/foods10081922 Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis. Autori: Esteban Gerbino, Camille Quentier, Caroline Pénicaud Pubblicato in: Data in Brief, 2022, ISSN 2352-3409 Editore: Elsevier BV DOI: 10.1016/j.dib.2022.108478 Fructose derived oligosaccharides prevent lipid membrane destabilization and DNA conformational alterations during vacuum-drying of Lactobacillus delbrueckii subsp. bulgaricus Autori: Nelson Romano, Monica Marro, Maria Marsal, Pablo Loza-Álvarez, Andrea Gomez-Zavaglia Pubblicato in: Food Research International, Numero 143, 2021, Pagina/e 110235, ISSN 0963-9969 Editore: Elsevier BV DOI: 10.1016/j.foodres.2021.110235 Effect of protective agents on the storage stability of freeze-dried Ligilactobacillus salivarius CECT5713 Autori: Guerrero Sanchez, M., Passot, S., Campoy, S., Ollivares, M., Fonseca, F. Pubblicato in: Applied Microbiology and Biotechnology, Numero 01757598, 2022, ISSN 0175-7598 Editore: Springer Verlag DOI: 10.1007/s00253-022-12201-9 Recent advances in β-galactosidase and fructosyltransferase immobilization technology Autori: Maria Micaela Ureta, Gonçalo Nuno Martins, Onofre Figueira, Pedro Filipe Pires, Paula Cristina Castilho, Andrea Gomez-Zavaglia Pubblicato in: Critical Reviews in Food Science and Nutrition, 2020, Pagina/e 1-32, ISSN 1040-8398 Editore: Taylor & Francis DOI: 10.1080/10408398.2020.1783639 Molecular Simulation: a remarkable tool to study mechanisms of cell membrane preservation in probiotic bacteria Autori: T. H. Ferreira, P. Maximiano, M. Ureta, A. Gomez-Zavaglia, and P. N. Simões Pubblicato in: Current Opinion in Food Science, Numero 50, 2023, Pagina/e 100985, ISSN 2214-7993 Editore: Elsevier BV DOI: 10.1016/j.cofs.2022.100985 The transfer temperature from slow cooling to cryogenic storage is critical for optimal recovery of cryopreserved mammalian cells Autori: Peter Kilbride, Julie Meneghel, Fernanda Fonseca, John Morris Pubblicato in: PLOS ONE, Numero 16/11, 2021, Pagina/e e0259571, ISSN 1932-6203 Editore: Public Library of Science DOI: 10.1371/journal.pone.0259571 Membrane lipid composition of Carnobacterium maltaromaticum CNCM I-3298, a highly cryoresistant lactic bacterium Autori: HP. Ta, C. Clarisse, E. Maes, N. Yamakawa, Y. Guérardel, F. Krzewinski, W. Zarzycka, D. Touboul, A. Girardeau, F. Fonseca, A. Kermarrec, M. Viau, A. Riaublanc, MH. Ropers Pubblicato in: Chemistry and Physics of Lipids, 2023, ISSN 0009-3084 Editore: Elsevier BV DOI: 10.1016/j.chemphyslip.2023.105326 Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins Autori: Nelson Romano, Cuauhtémoc Araujo-Andrade, Javier Lecot, Pablo Mobili, Andrea Gómez-Zavaglia Pubblicato in: Food Research International, Numero 109, 2018, Pagina/e 223-231, ISSN 0963-9969 Editore: Elsevier BV DOI: 10.1016/j.foodres.2018.04.032 Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells Autori: F. Ghibaudo, E. Gerbino, A.A. Hugo, M.G. Simões, P. Alves, B.F.O. Costa, V. Campo Dallˊ Orto, A. Gómez-Zavaglia, P.N. Simões Pubblicato in: Colloids and Surfaces B: Biointerfaces, Numero 170, 2018, Pagina/e 538-543, ISSN 0927-7765 Editore: Elsevier BV DOI: 10.1016/j.colsurfb.2018.06.052 Physical events occurring during the cryopreservation of immortalized human T cells Autori: Julie Meneghel, Peter Kilbride, John G. Morris, Fernanda Fonseca Pubblicato in: PLOS ONE, Numero 14/5, 2019, Pagina/e e0217304, ISSN 1932-6203 Editore: Public Library of Science DOI: 10.1371/journal.pone.0217304 Long term stability and interaction with epithelial cells of freeze-dried pH-responsive liposomes functionalized with cholesterol-poly(acrylic acid) Autori: M.G. Simões, A. Hugo, P. Alves, P.F. Pérez, A. Gómez-Zavaglia, P.N. Simões Pubblicato in: Colloids and Surfaces B: Biointerfaces, Numero 164, 2018, Pagina/e 50-57, ISSN 0927-7765 Editore: Elsevier BV DOI: 10.1016/j.colsurfb.2018.01.018 Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis Autori: Gonçalo N. Martins, Maria Micaela Ureta, E. Elizabeth Tymczyszyn, Paula C. Castilho, Andrea Gomez-Zavaglia Pubblicato in: Frontiers in Nutrition, Numero 6, 2019, ISSN 2296-861X Editore: Frontiers DOI: 10.3389/fnut.2019.00078 Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters Autori: Fernanda Fonseca, Caroline Pénicaud, E. Elizabeth Tymczyszyn, Andrea Gómez-Zavaglia, Stéphanie Passot Pubblicato in: Applied Microbiology and Biotechnology, 2019, ISSN 0175-7598 Editore: Springer Verlag DOI: 10.1007/s00253-019-10002-1 Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I‐3298 starters Autori: A. Girardeau, C. Puentes, S. Keravec, P. Peteuil, I.C. Trelea, F. Fonseca Pubblicato in: Journal of Applied Microbiology, Numero 126/5, 2019, Pagina/e 1468-1479, ISSN 1364-5072 Editore: Blackwell Publishing Inc. DOI: 10.1111/jam.14223 Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract Autori: Nelson Romano, María Micaela Ureta, María Guerrero-Sánchez, Andrea Gómez-Zavaglia Pubblicato in: Food Research International, Numero 129, 2020, Pagina/e 108884, ISSN 0963-9969 Editore: Elsevier BV DOI: 10.1016/j.foodres.2019.108884 Chickpeas’ and lentils' soaking and cooking wastewaters repurposed for growing lactic acid bacteria. Autori: Martins GN, Carboni AD, Hugo AA, Castilho PC, Gómez-Zavaglia A. Pubblicato in: Foods, 2023, ISSN 2304-8158 Editore: MDPI DOI: 10.3390/foods12122324 Multi-objective optimization of frozen and freeze-dried Lactobacillus delbrueckii subsp. bulgaricus CFL1 production via the modification of fermentation conditions Autori: Maria de L TovillaCoutiño; Stéphanie Passot; Ioan-Cristian Trelea; Marie-Hélène Ropers; Yann Gohon; Fernanda Fonseca Pubblicato in: Journal of Applied Microbiology, Numero 3, 2023, ISSN 0021-8847 Editore: Oxford University Press DOI: 10.1093/jambio/lxad003 Ligilactobacillus salivarius functionalities, applications, and manufacturing challenges Autori: M. Guerrero Sanchez; S. Passot; S. Campoy; M. Olivares; F. Fonseca Pubblicato in: Applied Microbiology and Biotechnology, Numero 6, 2021, ISSN 0175-7598 Editore: Springer Verlag DOI: 10.1007/s00253-021-11694-0 Insights into lactic acid bacteria cryoresistance using FTIR microspectroscopy Autori: Amélie Girardeau; Stéphanie Passot; Julie Meneghel; Stéphanie Cenard; Pascale Lieben; Ioan-Cristian Trelea; Fernanda Fonseca Pubblicato in: Analytical and Bioanalytical Chemistry, Numero 5, 2022, Pagina/e 1425-1443, ISSN 1618-2642 Editore: Springer Verlag DOI: 10.1007/s00216-021-03774-x Other (3) Website Autori: PREMIUM Pubblicato in: 2018 Editore: INRAE Flyer Autori: PREMIUM Pubblicato in: 2020 Editore: INRAE Promotional video Autori: PREMIUM Pubblicato in: 2020 Editore: INRAE Thesis and dissertations (3) Study of C. maltaromaticum CNCM I-3298 cellular characteristics to improve performance of biological time-temperature integrators and gain more insight into lactic acid bacteria cryoresistance Autori: Amélie Girardeau Pubblicato in: 2021 Editore: Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood Improvements of Ligilatobacillus salivarius CECT5713 resistance to freeze-drying and storage modifying the production conditions and studying the mechanisms involved Autori: Maria Guerrero Sanchez Pubblicato in: 2022 Editore: Universidad de Granada Improving the cryo-resistance of a lactic acid bacterium by modulating fermentation and stabilization conditions: consequences on the properties of the lipid membrane Autori: Maria de Lourdes Tovilla-Coutiño Pubblicato in: 2022 Editore: Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood Book chapters (2) Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach for Developing a Freeze-Drying Protocol Based on Physical Properties Autori: Fernanda Fonseca, Amélie Girardeau, Stéphanie Passot Pubblicato in: Cryopreservation and Freeze-Drying Protocols, Numero 2180, 2021, Pagina/e 703-719, ISBN 978-1-0716-0782-4 Editore: Springer US DOI: 10.1007/978-1-0716-0783-1_38 Application of Lactic Acid Bacteria in Time-Temperature Integrators Autori: Amélie Girardeau, Vanessa Biscola, Sophie Keravec, Georges Corrieu, Fernanda Fonseca Pubblicato in: Lactic Acid Bacteria - A Functional Approach, 2020, Pagina/e 241-260, ISBN 9780-429422591 Editore: CRC Press DOI: 10.1201/9780429422591-14 È in corso la ricerca di dati su OpenAIRE... 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