Preservation of microorganisms by understanding the protective mechanisms of oligosaccharides

Información del proyecto

PREMIUM

Identificador del acuerdo de subvención: 777657

DOI

10.3030/777657

Proyecto cerrado

Fecha de la firma de la CE 21 Noviembre 2017

Fecha de inicio 1 Enero 2018

Fecha de finalización 30 Junio 2023

Financiado con arreglo a

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Coste total

€ 634 500,00

Aportación de la UE

€ 634 500,00

Coordinado por

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
France

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (3)

Protocol of samples handling

Protocol of samples handling (rehydration, media composition, freezing, storage…)

Physical properties of LAB media

Report on the glass transitions, viscosity and ice nucleation temperatures of LAB media

Logo and flyers

PREMIUM’s logo and flyers

Websites, patent fillings, videos etc. (1)

Website

PREMIUM’s website

Publicaciones

Peer reviewed articles (29)

Use of Legume Wastewater Extracts on the Storage Stability of Freeze-Dried Lactiplantibacillus plantarum WCFS1

Autores: Gonçalo Nuno Martins, María Guerrero Sánchez, Angela Daniela Carboni, Stéphanie Cenard, Fernanda Fonseca, Andrea Gómez-Zavaglia, Paula Cristina Castilho
Publicado en: Food and Bioprocess Technology, 2024, ISSN 1935-5130
Editor: Springer Pub. Co.,
DOI: 10.1007/s11947-024-03554-2

A critical transfer temperature from slow cooling to cryogenic storage for optimal recovery across a range of cryopreserved mammalian cells

Autores: Julie Meneghel, Peter Kilbride, Fernanda Fonseca, John Morris
Publicado en: Cryobiology, Edición 109, 2023, Página(s) 28, ISSN 0011-2240
Editor: Academic Press
DOI: 10.1016/j.cryobiol.2022.11.088

Insights into the mechanisms of L. salivarius CECT5713 resistance to freeze-dried storage

Autores: Maria Guerrero Sanchez, Stéphanie Passot, Sarrah Ghorbal, Sonia Campoy, Monica Olivares, Fernanda Fonseca
Publicado en: Cryobiology, 2023, ISSN 0011-2240
Editor: Academic Press
DOI: 10.1016/j.cryobiol.2023.104556

Dynamic Modeling of Carnobacterium maltaromaticum CNCM I-3298 Growth and Metabolite Production and Model-Based Process Optimization

Autores: Cristian Puentes, Amélie Girardeau, Stephanie Passot, Fernanda Fonseca, Ioan-Cristian Trelea
Publicado en: Foods, Edición 10/8, 2021, Página(s) 1922, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods10081922

Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis.

Autores: Esteban Gerbino, Camille Quentier, Caroline Pénicaud
Publicado en: Data in Brief, 2022, ISSN 2352-3409
Editor: Elsevier BV
DOI: 10.1016/j.dib.2022.108478

Fructose derived oligosaccharides prevent lipid membrane destabilization and DNA conformational alterations during vacuum-drying of Lactobacillus delbrueckii subsp. bulgaricus

Autores: Nelson Romano, Monica Marro, Maria Marsal, Pablo Loza-Álvarez, Andrea Gomez-Zavaglia
Publicado en: Food Research International, Edición 143, 2021, Página(s) 110235, ISSN 0963-9969
Editor: Elsevier BV
DOI: 10.1016/j.foodres.2021.110235

Effect of protective agents on the storage stability of freeze-dried Ligilactobacillus salivarius CECT5713

Autores: Guerrero Sanchez, M., Passot, S., Campoy, S., Ollivares, M., Fonseca, F.
Publicado en: Applied Microbiology and Biotechnology, Edición 01757598, 2022, ISSN 0175-7598
Editor: Springer Verlag
DOI: 10.1007/s00253-022-12201-9

Recent advances in β-galactosidase and fructosyltransferase immobilization technology

Autores: Maria Micaela Ureta, Gonçalo Nuno Martins, Onofre Figueira, Pedro Filipe Pires, Paula Cristina Castilho, Andrea Gomez-Zavaglia
Publicado en: Critical Reviews in Food Science and Nutrition, 2020, Página(s) 1-32, ISSN 1040-8398
Editor: Taylor & Francis
DOI: 10.1080/10408398.2020.1783639

Molecular Simulation: a remarkable tool to study mechanisms of cell membrane preservation in probiotic bacteria

Autores: T. H. Ferreira, P. Maximiano, M. Ureta, A. Gomez-Zavaglia, and P. N. Simões
Publicado en: Current Opinion in Food Science, Edición 50, 2023, Página(s) 100985, ISSN 2214-7993
Editor: Elsevier BV
DOI: 10.1016/j.cofs.2022.100985

The transfer temperature from slow cooling to cryogenic storage is critical for optimal recovery of cryopreserved mammalian cells

Autores: Peter Kilbride, Julie Meneghel, Fernanda Fonseca, John Morris
Publicado en: PLOS ONE, Edición 16/11, 2021, Página(s) e0259571, ISSN 1932-6203
Editor: Public Library of Science
DOI: 10.1371/journal.pone.0259571

Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America

Autores: Angela D. Carboni, Gonçalo N. Martins, Andrea Gómez-Zavaglia, Paula C. Castilho
Publicado en: Fermentation, Edición 9, 2023, Página(s) 315, ISSN 2311-5637
Editor: MDPI
DOI: 10.3390/fermentation9040315

Membrane lipid composition of Carnobacterium maltaromaticum CNCM I-3298, a highly cryoresistant lactic bacterium

Autores: HP. Ta, C. Clarisse, E. Maes, N. Yamakawa, Y. Guérardel, F. Krzewinski, W. Zarzycka, D. Touboul, A. Girardeau, F. Fonseca, A. Kermarrec, M. Viau, A. Riaublanc, MH. Ropers
Publicado en: Chemistry and Physics of Lipids, 2023, ISSN 0009-3084
Editor: Elsevier BV
DOI: 10.1016/j.chemphyslip.2023.105326

Chickpeas’ cooking wastewater as an alternative source of galacto-oligosaccharides for improving the freeze-dried resistance of lactic acid bacteria

Autores: Passot S., Cenard S., Lieben P., Ghorbal S., Martins G.N., Castilho P.C., Fonseca F.
Publicado en: ACS Food Science & Technology, 2024, ISSN 2692-1944
Editor: American Chemical Society Publications
DOI: 10.1021/acsfoodscitech.4c00120

Dataset on the life cycle assessment of the production of stabilized lactic acid bacteria

Autores: Maite Gagneten, Camille Quentier, Stéphanie Passot, Stéphanie Cenard, Fernanda Fonseca, Caroline Pénicaud
Publicado en: Data in Brief, Edición 60, 2025, Página(s) 111541, ISSN 2352-3409
Editor: Elsevier BV
DOI: 10.1016/j.dib.2025.111541

Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins

Autores: Nelson Romano, Cuauhtémoc Araujo-Andrade, Javier Lecot, Pablo Mobili, Andrea Gómez-Zavaglia
Publicado en: Food Research International, Edición 109, 2018, Página(s) 223-231, ISSN 0963-9969
Editor: Elsevier BV
DOI: 10.1016/j.foodres.2018.04.032

Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells

Autores: F. Ghibaudo, E. Gerbino, A.A. Hugo, M.G. Simões, P. Alves, B.F.O. Costa, V. Campo Dallˊ Orto, A. Gómez-Zavaglia, P.N. Simões
Publicado en: Colloids and Surfaces B: Biointerfaces, Edición 170, 2018, Página(s) 538-543, ISSN 0927-7765
Editor: Elsevier BV
DOI: 10.1016/j.colsurfb.2018.06.052

Physical events occurring during the cryopreservation of immortalized human T cells

Autores: Julie Meneghel, Peter Kilbride, John G. Morris, Fernanda Fonseca
Publicado en: PLOS ONE, Edición 14/5, 2019, Página(s) e0217304, ISSN 1932-6203
Editor: Public Library of Science
DOI: 10.1371/journal.pone.0217304

Long term stability and interaction with epithelial cells of freeze-dried pH-responsive liposomes functionalized with cholesterol-poly(acrylic acid)

Autores: M.G. Simões, A. Hugo, P. Alves, P.F. Pérez, A. Gómez-Zavaglia, P.N. Simões
Publicado en: Colloids and Surfaces B: Biointerfaces, Edición 164, 2018, Página(s) 50-57, ISSN 0927-7765
Editor: Elsevier BV
DOI: 10.1016/j.colsurfb.2018.01.018

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

Autores: Gonçalo N. Martins, Maria Micaela Ureta, E. Elizabeth Tymczyszyn, Paula C. Castilho, Andrea Gomez-Zavaglia
Publicado en: Frontiers in Nutrition, Edición 6, 2019, ISSN 2296-861X
Editor: Frontiers
DOI: 10.3389/fnut.2019.00078

Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters

Autores: Fernanda Fonseca, Caroline Pénicaud, E. Elizabeth Tymczyszyn, Andrea Gómez-Zavaglia, Stéphanie Passot
Publicado en: Applied Microbiology and Biotechnology, 2019, ISSN 0175-7598
Editor: Springer Verlag
DOI: 10.1007/s00253-019-10002-1

Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I‐3298 starters

Autores: A. Girardeau, C. Puentes, S. Keravec, P. Peteuil, I.C. Trelea, F. Fonseca
Publicado en: Journal of Applied Microbiology, Edición 126/5, 2019, Página(s) 1468-1479, ISSN 1364-5072
Editor: Blackwell Publishing Inc.
DOI: 10.1111/jam.14223

Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract

Autores: Nelson Romano, María Micaela Ureta, María Guerrero-Sánchez, Andrea Gómez-Zavaglia
Publicado en: Food Research International, Edición 129, 2020, Página(s) 108884, ISSN 0963-9969
Editor: Elsevier BV
DOI: 10.1016/j.foodres.2019.108884

Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage

Autores: Gagneten M., Passot S., Cenard S., Lieben P., Ghorbal S., Schebor C., Fonseca F.
Publicado en: Applied Microbiology and Biotechnology, 2024, ISSN 1432-0614
Editor: Springer
DOI: 10.1007/s00253-024-13186-3

Chickpeas’ and lentils' soaking and cooking wastewaters repurposed for growing lactic acid bacteria.

Autores: Martins GN, Carboni AD, Hugo AA, Castilho PC, Gómez-Zavaglia A.
Publicado en: Foods, 2023, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods12122324

Multi-objective optimization of frozen and freeze-dried Lactobacillus delbrueckii subsp. bulgaricus CFL1 production via the modification of fermentation conditions

Autores: Maria de L TovillaCoutiño; Stéphanie Passot; Ioan-Cristian Trelea; Marie-Hélène Ropers; Yann Gohon; Fernanda Fonseca
Publicado en: Journal of Applied Microbiology, Edición 3, 2023, ISSN 0021-8847
Editor: Oxford University Press
DOI: 10.1093/jambio/lxad003

Joining environmental impacts and product quality in Life Cycle Assessment: The case of the production and storage of lactic acid bacteria concentrates

Autores: Maite Gagneten, Camille Quentier, Stéphanie Passot, Stéphanie Cenard, Fernanda Fonseca, Caroline Pénicaud
Publicado en: Cleaner Environmental Systems, Edición 15, 2024, Página(s) 100245, ISSN 2666-7894
Editor: Elsevier BV
DOI: 10.1016/j.cesys.2024.100245

Ligilactobacillus salivarius functionalities, applications, and manufacturing challenges

Autores: M. Guerrero Sanchez; S. Passot; S. Campoy; M. Olivares; F. Fonseca
Publicado en: Applied Microbiology and Biotechnology, Edición 6, 2021, ISSN 0175-7598
Editor: Springer Verlag
DOI: 10.1007/s00253-021-11694-0

Insights into lactic acid bacteria cryoresistance using FTIR microspectroscopy

Autores: Amélie Girardeau; Stéphanie Passot; Julie Meneghel; Stéphanie Cenard; Pascale Lieben; Ioan-Cristian Trelea; Fernanda Fonseca
Publicado en: Analytical and Bioanalytical Chemistry, Edición 5, 2022, Página(s) 1425-1443, ISSN 1618-2642
Editor: Springer Verlag
DOI: 10.1007/s00216-021-03774-x

Influence of Thermal Treatment and Granulometry on Physicochemical, Techno-Functional and Nutritional Properties of Lentil Flours

Autores: Angela Daniela Carboni, Gonçalo Nuno Martins, Paula Cristina Castilho, María Cecilia Puppo, Cristina Ferrero
Publicado en: Foods, Edición 13, 2024, Página(s) 2744, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods13172744

Conference proceedings (10)

Methodological approach towards environmentally friendly processes for preserving lactic acid bacteria.Oral presentation

Autores: Caroline Pénicaud, Bruno Perret, Stéphanie Passot, Camille Quentier, Fernanda Fonseca.
Publicado en: CBL 2019 - 22. Colloque du Club des Bactéries Lactiques-12-14 June, 2019
Editor: Université de Caen

The Critical Thermal Range For Controlled Rate Cooling For Mammalian Cell Cryopreservation

Autores: Julie Meneghel, Peter Kilbride, Fernanda Fonseca, John Morris
Publicado en: Cryobiology, Edición 91, 2019, Página(s) 175, ISSN 0011-2240
Editor: Academic Press
DOI: 10.1016/j.cryobiol.2019.10.118

Preserving bacteria with oligosaccharides and eco-friendly processes (Premium)

Autores: Andrea Gomez-Zavaglia, Stéphanie Passot, Caroline Pénicaud, Paula Castilho, Pedro Nuno Simões, Marie Hélène Ropers, Bruno Perret, Alberto Garach Domech, Pablo Loza-Alvarez, John Morris, Peter Kilbride, Sophie Keravec, Fernanda Fonseca
Publicado en: Cryobiology, Edición 85, 2018, Página(s) 172-173, ISSN 0011-2240
Editor: Academic Press
DOI: 10.1016/j.cryobiol.2018.10.203

Physical events during cryopreservation: consequences on cells’ post-thaw performance and on cryobiological protocols optimisation. Invited lecture

Autores: Fernanda Fonseca, Julie Meneghel, Peter Kilbride, Stéphanie Passot, G. John Morris
Publicado en: 9. International Symposium on Lyophilization of Pharmaceuticals ISLFD, Edición 15, 2019
Editor: Université Paris-Saclay

Avancées récentes sur la production et la stabilisation de bactéries lactiques à haute fonctionnalité

Autores: Stéphanie Passot; Catherine Beal; Fernanda Fonseca
Publicado en: CBL 2019 - 22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France, Edición 6, 2019
Editor: CBL proceedings

Physical events during cryopreservation: consequences on cells’ post-thaw performance and on cryobiological protocols optimisation

Autores: Fernanda Fonseca; Julie Meneghel; Peter Kilbride; Stéphanie Passot; John Morris, G.
Publicado en: HAL, Edición 1, 2019
Editor: Université Paris-Saclay

Complementary Analytical Approaches Improving Knowledge On Lactic Acid Bacteria Cryoresistance

Autores: Amelie Girardeau, Julie Meneghel, Ioan-Cristian Trelea, Stephanie Passot, Fernanda Fonseca
Publicado en: Cryobiology, Edición 91, 2019, Página(s) 166-167, ISSN 0011-2240
Editor: Academic Press
DOI: 10.1016/j.cryobiol.2019.10.086

Development Of A Simplified Lipid Model Of Bacterial Membrane To Investigate Specific Interactions With Oligosaccharides

Autores: Fernanda Fonseca, Michele Da Silva Pinto, Julie Meneghel, Pascale Lieben, Stephanie Passot, Yann Gohon, Marie Helene Ropers
Publicado en: Cryobiology, Edición 91, 2019, Página(s) 173, ISSN 0011-2240
Editor: Academic Press
DOI: 10.1016/j.cryobiol.2019.10.109

Differential scanning calorimetry applied to the preservation of bacteria and mammalian cells

Autores: Fonseca, Fernanda; Passot, Stéphanie
Publicado en: https://hal.science/hal-04395225, Edición 19, 2023
Editor: Université Paris-Saclay

Physical events during cryopreservation: consequences on cells’ post-thaw performance and on cryobiological protocols optimisation. Invited lecture

Autores: Fernanda Fonseca, Julie Meneghel, Peter Kilbride, Stéphanie Passot, G. John Morris
Publicado en: . 9. International Symposium on Lyophilization of Pharmaceuticals ISLFD, 2019
Editor: Ghent University

Other (3)

Website

Autores: PREMIUM
Publicado en: 2018
Editor: INRAE

Flyer

Autores: PREMIUM
Publicado en: 2020
Editor: INRAE

Promotional video

Autores: PREMIUM
Publicado en: 2020
Editor: INRAE

Thesis and dissertations (4)

Improving the cryo-resistance of a lactic acid bacterium by modulating fermentation and stabilization conditions: consequences on the properties of the lipid membrane

Autores: Tovilla Coutino, Maria de Lourdes
Publicado en: https://pastel.hal.science/tel-03942745, Edición 11, 2022
Editor: HAL

Study of C. maltaromaticum CNCM I-3298 cellular characteristics to improve performance of biological time-temperature integrators and gain more insight into lactic acid bacteria cryoresistance

Autores: Amélie Girardeau
Publicado en: 2021
Editor: Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood

Improvements of Ligilatobacillus salivarius CECT5713 resistance to freeze-drying and storage modifying the production conditions and studying the mechanisms involved

Autores: Maria Guerrero Sanchez
Publicado en: 2022
Editor: Universidad de Granada

Improving the cryo-resistance of a lactic acid bacterium by modulating fermentation and stabilization conditions: consequences on the properties of the lipid membrane

Autores: Maria de Lourdes Tovilla-Coutiño
Publicado en: 2022
Editor: Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood

Book chapters (3)

Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach for Developing a Freeze-Drying Protocol Based on Physical Properties

Autores: Fernanda Fonseca, Amélie Girardeau, Stéphanie Passot
Publicado en: Cryopreservation and Freeze-Drying Protocols, Edición 2180, 2021, Página(s) 703-719, ISBN 978-1-0716-0782-4
Editor: Springer US
DOI: 10.1007/978-1-0716-0783-1_38

Scale-Up of Layer-by-Layer Microencapsulation and Freeze-Drying of Probiotic Bacteria

Autores: Nelson Romano, Gina Tavares, Stéphanie Passot, Fernanda Fonseca, Sonia Campoy, Maria Guerrero, Patrícia Alves, Patrícia Coimbra, Andrea Gomez-Zavaglia, Pedro Nuno Simões
Publicado en: Methods and Protocols in Food Science, Basic Protocols in Encapsulation of Food Ingredients, 2024, Página(s) 57-67
Editor: Springer US
DOI: 10.1007/978-1-0716-4148-4_7

Application of Lactic Acid Bacteria in Time-Temperature Integrators

Autores: Amélie Girardeau, Vanessa Biscola, Sophie Keravec, Georges Corrieu, Fernanda Fonseca
Publicado en: Lactic Acid Bacteria - A Functional Approach, 2020, Página(s) 241-260, ISBN 9780-429422591
Editor: CRC Press
DOI: 10.1201/9780429422591-14