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CORDIS

Towards a sustainable agro-food INDUstry: Capacity building programmes in Energy efficiency

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Guideline and material training report (se abrirá en una nueva ventana)

In this document methodology and material training required to develop and carry out ad-hoc courses in pilot companies will be collected. This document will be in English, Spanish, French, German and Dutch.

Best practice guideline (se abrirá en una nueva ventana)

Best practice guideline toward cultural and behavioural changes in companies, based on information from tasks 2.1 and 2.2. This guideline will be revised and updated in WP5 (D5.2) based on the pilot outcomes and key conclusions.

Overall evaluation report of INDUCE capacity building programme (se abrirá en una nueva ventana)
Methodology and training material report (se abrirá en una nueva ventana)

Repository of developed documents regarding the fine tuned methodology, the course for trainers and all the training material for both food & beverage companies and trainers.

Benchmarking baseline report (se abrirá en una nueva ventana)

Overview per country of energy consumption in the agro-food sector, potential measures for achieving energy savings in the agro-food sector, data (if any) on the status of implementing these measures, and an estimate of potential impact if all measures are taken. This report will be used as baseline to estimate the (potential) impacts leveraged by this project, which will be calculated in WP5 and included in D5.3.

Best Practices Guideline and recommendations for the agro-food sector and toward cultural and behavioural changes (se abrirá en una nueva ventana)
Final report on communication and dissemination activities (se abrirá en una nueva ventana)
Mid-term report on communication and dissemination activities (se abrirá en una nueva ventana)
Overview of capacity building and training programmes (se abrirá en una nueva ventana)

Inventory of initiatives, platforms and interventions regarding energy efficiency (in the wider context of CO2 reduction) in the agro-food sector, specifically staff training and capacity building programmes.

Communication and Dissemination Plan (se abrirá en una nueva ventana)
INDUCE impact and replicability assessment (se abrirá en una nueva ventana)
Certification of INDUCE trainers (se abrirá en una nueva ventana)

The experiences of the new certified trainers in INDUCE methodology will be collected together with their commitment to implement the methodology in a total of 300 companies.

Capacity building programme format (se abrirá en una nueva ventana)

Document with the format of the capacity building program where every necessary format to develop ad-hoc courses for pilot companies are established. It will include formats for planning, program and criteria evaluation.

INDUCE toolkit (se abrirá en una nueva ventana)

Web tool to share and get information about energy efficiency on different issues. Available in English, Spanish, French, German and Dutch.

Project Dissemination and Communication material (se abrirá en una nueva ventana)
Data Management Plan (se abrirá en una nueva ventana)

Document containing all the information related to the collection and management of data within the project: - Information regarding data collection, storage, access, retention and destruction. - Procedures and criteria that will be used to identify/recruit participants - The informed consent procedures that will be implemented for the participation of humans - Templates of informed consent/assent forms and information sheets (in language and terms intelligible to the participants) A preliminary data management plan can be consulted on section 4.

Publicaciones

Increasing Energy Efficiency in the Food and Beverage Industry: A Human-Centered Design Approach (se abrirá en una nueva ventana)

Autores: Gema Millán, Erudino Llano, Joachim Globisch, Antoine Durand, Tim Hettesheimer, Eduardo Alcalde
Publicado en: Sustainability, Edición 12/17, 2020, Página(s) 7037, ISSN 2071-1050
Editor: MDPI Open Access Publishing
DOI: 10.3390/su12177037

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