Towards a sustainable agro-food INDUstry: Capacity building programmes in Energy efficiency

Informations projet

INDUCE

N° de convention de subvention: 785047

DOI

10.3030/785047

Projet clôturé

Date de signature de la CE 19 Janvier 2018

Date de début 1 Février 2018

Date de fin 31 Juillet 2020

Financé au titre de

• SOCIETAL CHALLENGES - Secure, clean and efficient energy

Coût total

€ 1 997 191,25

Contribution de l’UE

€ 1 997 191,25

Coordonné par

FUNDACION CIRCE CENTRO DE INVESTIGACION DE RECURSOS Y CONSUMOS ENERGETICOS
Spain

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Documents, reports (13)

Guideline and material training report

In this document methodology and material training required to develop and carry out ad-hoc courses in pilot companies will be collected. This document will be in English, Spanish, French, German and Dutch.

Best practice guideline

Best practice guideline toward cultural and behavioural changes in companies, based on information from tasks 2.1 and 2.2. This guideline will be revised and updated in WP5 (D5.2) based on the pilot outcomes and key conclusions.

Overall evaluation report of INDUCE capacity building programme
Methodology and training material report

Repository of developed documents regarding the fine tuned methodology, the course for trainers and all the training material for both food & beverage companies and trainers.

Benchmarking baseline report

Overview per country of energy consumption in the agro-food sector, potential measures for achieving energy savings in the agro-food sector, data (if any) on the status of implementing these measures, and an estimate of potential impact if all measures are taken. This report will be used as baseline to estimate the (potential) impacts leveraged by this project, which will be calculated in WP5 and included in D5.3.

Best Practices Guideline and recommendations for the agro-food sector and toward cultural and behavioural changes
Final report on communication and dissemination activities
Mid-term report on communication and dissemination activities
Overview of capacity building and training programmes

Inventory of initiatives, platforms and interventions regarding energy efficiency (in the wider context of CO2 reduction) in the agro-food sector, specifically staff training and capacity building programmes.

Communication and Dissemination Plan
INDUCE impact and replicability assessment
Certification of INDUCE trainers

The experiences of the new certified trainers in INDUCE methodology will be collected together with their commitment to implement the methodology in a total of 300 companies.

Capacity building programme format

Document with the format of the capacity building program where every necessary format to develop ad-hoc courses for pilot companies are established. It will include formats for planning, program and criteria evaluation.

Other (2)

INDUCE toolkit

Web tool to share and get information about energy efficiency on different issues. Available in English, Spanish, French, German and Dutch.

Project Dissemination and Communication material

Open Research Data Pilot (1)

Data Management Plan

Document containing all the information related to the collection and management of data within the project: - Information regarding data collection, storage, access, retention and destruction. - Procedures and criteria that will be used to identify/recruit participants - The informed consent procedures that will be implemented for the participation of humans - Templates of informed consent/assent forms and information sheets (in language and terms intelligible to the participants) A preliminary data management plan can be consulted on section 4.

Publications

Peer reviewed articles (1)

Increasing Energy Efficiency in the Food and Beverage Industry: A Human-Centered Design Approach

Auteurs: Gema Millán, Erudino Llano, Joachim Globisch, Antoine Durand, Tim Hettesheimer, Eduardo Alcalde
Publié dans: Sustainability, Numéro 12/17, 2020, Page(s) 7037, ISSN 2071-1050
Éditeur: MDPI Open Access Publishing
DOI: 10.3390/su12177037