Towards a sustainable agro-food INDUstry: Capacity building programmes in Energy efficiency

Projektinformationen

INDUCE

ID Finanzhilfevereinbarung: 785047

DOI 10.3030/785047

Projekt abgeschlossen

EK-Unterschriftsdatum 19 Januar 2018

Startdatum 1 Februar 2018

Enddatum 31 Juli 2020

Finanziert unter

• SOCIETAL CHALLENGES - Secure, clean and efficient energy

Gesamtkosten € 1 997 191,25

EU-Beitrag € 1 997 191,25

Koordiniert durch

FUNDACION CIRCE CENTRO DE INVESTIGACION DE RECURSOS Y CONSUMOS ENERGETICOS
Spain

Leistungen

Documents, reports (13)

Guideline and material training report

In this document methodology and material training required to develop and carry out ad-hoc courses in pilot companies will be collected. This document will be in English, Spanish, French, German and Dutch.

Best practice guideline

Best practice guideline toward cultural and behavioural changes in companies, based on information from tasks 2.1 and 2.2. This guideline will be revised and updated in WP5 (D5.2) based on the pilot outcomes and key conclusions.

Overall evaluation report of INDUCE capacity building programme
Methodology and training material report

Repository of developed documents regarding the fine tuned methodology, the course for trainers and all the training material for both food & beverage companies and trainers.

Benchmarking baseline report

Overview per country of energy consumption in the agro-food sector, potential measures for achieving energy savings in the agro-food sector, data (if any) on the status of implementing these measures, and an estimate of potential impact if all measures are taken. This report will be used as baseline to estimate the (potential) impacts leveraged by this project, which will be calculated in WP5 and included in D5.3.

Best Practices Guideline and recommendations for the agro-food sector and toward cultural and behavioural changes
Final report on communication and dissemination activities
Mid-term report on communication and dissemination activities
Overview of capacity building and training programmes

Inventory of initiatives, platforms and interventions regarding energy efficiency (in the wider context of CO2 reduction) in the agro-food sector, specifically staff training and capacity building programmes.

Communication and Dissemination Plan
INDUCE impact and replicability assessment
Certification of INDUCE trainers

The experiences of the new certified trainers in INDUCE methodology will be collected together with their commitment to implement the methodology in a total of 300 companies.

Capacity building programme format

Document with the format of the capacity building program where every necessary format to develop ad-hoc courses for pilot companies are established. It will include formats for planning, program and criteria evaluation.

Other (2)

INDUCE toolkit

Web tool to share and get information about energy efficiency on different issues. Available in English, Spanish, French, German and Dutch.

Project Dissemination and Communication material

Open Research Data Pilot (1)

Data Management Plan

Document containing all the information related to the collection and management of data within the project: - Information regarding data collection, storage, access, retention and destruction. - Procedures and criteria that will be used to identify/recruit participants - The informed consent procedures that will be implemented for the participation of humans - Templates of informed consent/assent forms and information sheets (in language and terms intelligible to the participants) A preliminary data management plan can be consulted on section 4.

Veröffentlichungen

Peer reviewed articles (1)

Increasing Energy Efficiency in the Food and Beverage Industry: A Human-Centered Design Approach

Autoren: Gema Millán, Erudino Llano, Joachim Globisch, Antoine Durand, Tim Hettesheimer, Eduardo Alcalde
Veröffentlicht in: Sustainability, Ausgabe 12/17, 2020, Seite(n) 7037, ISSN 2071-1050
Herausgeber: MDPI Open Access Publishing
DOI: 10.3390/su12177037