Integrated cascades of PROcesses for the extraction and valorisation of proteins and bioactive molecules from Legumes, Fungi and Coffee agro-industrial side streams

Project Information

Prolific

Grant agreement ID: 790157

DOI

10.3030/790157

Project closed

EC signature date 2 May 2018

Start date 1 September 2018

End date 31 October 2022

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost

€ 5 362 470,45

EU contribution

€ 4 672 382,75

Coordinated by

FACHHOCHSCHULE NORDWESTSCHWEIZ
Switzerland

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Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Documents, reports (3)

Final report on performed dissemination, communication and networking activities

Final report on performed dissemination communication and networking activities

Interim report on performed dissemination, communication and networking activities
Review(s) on the technical and commercial state of the art of selected residues and foreseen final extracts

Other (1)

Website publicly available

Publications

Peer reviewed articles (13)

Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green Beans: Effects of Process Variables on the Protein Integrity

Author(s): Prandi, B., Di Massimo, M., Tedeschi, T.; Rodríguez-Turienzo, L.; Rodríguez, O.
Published in: Food Bioprocess Technol, Issue 15, 2022, Page(s) 2712–2722, ISSN 1935-5130
Publisher: Springer Pub. Co.,
DOI: 10.1007/s11947-022-02907-z

A proteolytic nanobiocatalyst with built-in disulphide reducing properties

Author(s): Manon L. Briand, Maria Bikaki, Chasper Puorger, Philippe F.-X. Corvini, Patrick Shahgaldian
Published in: RSC Advances, Issue 11/2, 2021, Page(s) 810-816, ISSN 2046-2069
Publisher: Royal Society of Chemistry
DOI: 10.1039/d0ra10013g

Utilization of coffee silverskin in the production of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) biopolymer-based thermoplastic biocomposites for food contact applications

Author(s): Vito Gigante, Maurizia Seggiani, Patrizia Cinelli, Francesca Signori, Alice Vania, Luciano Navarini, Giuseppe Amato, Andrea Lazzeri
Published in: Composites Part A: Applied Science and Manufacturing, Issue 140, 2021, Page(s) 106172, ISSN 1359-835X
Publisher: Pergamon Press Ltd.
DOI: 10.1016/j.compositesa.2020.106172

Monomers, Materials and Energy from Coffee By-Products: A Review

Author(s): Laura Sisti, Annamaria Celli, Grazia Totaro, Patrizia Cinelli, Francesca Signori, Andrea Lazzeri, Maria Bikaki, Philippe Corvini, Maura Ferri, Annalisa Tassoni, Luciano Navarini
Published in: Sustainability, Issue 13/12, 2021, Page(s) 6921, ISSN 2071-1050
Publisher: MDPI Open Access Publishing
DOI: 10.3390/su13126921

Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products.

Author(s): Prandi, B., Cigognini, I.M., Faccini, A. Zurlini, C., Rodríguez O., Tedeschi, T
Published in: Food Bioprocess Technol, Issue 16, 2023, Page(s) 1570–1581, ISSN 1935-5130
Publisher: Springer Pub. Co.,
DOI: 10.1007/s11947-023-03015-2

Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans

Author(s): Monica Bergamaschi, Nicoletta Simoncini, Vincenzo Maria Spezzano, Maura Ferri, and Annalisa Tassoni
Published in: Foods, Issue 12(6), 2023, Page(s) 1264, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods12061264

Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies

Author(s): Barbara Prandi, Chiara Zurlini, Cigognini Ilaria Maria, Sara Cutroneo, Martina Di Massimo, Marika Bondi, Andrea Brutti, Stefano Sforza, Tullia Tedeschi
Published in: Frontiers in Nutrition, Issue 8, 2021, ISSN 2296-861X
Publisher: Frontiers Media SA
DOI: 10.3389/fnut.2021.695793

Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4-butylene succinate) formulations

Author(s): Stefano Bianchi, Paola Marchese, Micaela Vannini, Laura Sisti, Annalisa Tassoni, Maura Ferri, Norma Mallegni, Patrizia Cinelli, Annamaria Celli
Published in: Journal of Applied Polymer Science, 2023, ISSN 1097-4628
Publisher: Wiley Periodicals LLC
DOI: 10.1002/app.53878

Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products

Author(s): Barbara Prandi, Maura Ferri, Stefania Monari, Chiara Zurlini, Ilaria Cigognini, Stefanie Verstringe, Dennis Schaller, Martha Walter, Luciano Navarini, Annalisa Tassoni, Stefano Sforza, Tullia Tedeschi
Published in: Biomolecules, Issue 11/11, 2021, Page(s) 1571, ISSN 2218-273X
Publisher: MDPI
DOI: 10.3390/biom11111571

State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts

Author(s): Annalisa Tassoni, Tullia Tedeschi, Chiara Zurlini, Ilaria Maria Cigognini, Janos-Istvan Petrusan, Óscar Rodríguez, Simona Neri, Annamaria Celli, Laura Sisti, Patrizia Cinelli, Francesca Signori, Georgios Tsatsos, Marika Bondi, Stefanie Verstringe, Geert Bruggerman, Philippe F. X. Corvini
Published in: Molecules, Issue 25/6, 2020, Page(s) 1383, ISSN 1420-3049
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules25061383

Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products

Author(s): Calcinai L, Bonomini MG, Leni G, Faccini A, Puxeddu I, Giannini D, Petrelli F, Prandi B, Sforza S, Tedeschi T.
Published in: Sci Rep., Issue 2022 Oct 7;12(1), 2022, Page(s) 16902., ISSN 2045-2322
Publisher: Nature Publishing Group
DOI: 10.1038/s41598-022-21296-z

Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues

Author(s): Sara Cutroneo, Janos-Istvan Petrusan, Reiner Stolzenberger, Chiara Zurlini, Tullia Tedeschi
Published in: Frontiers in Nutrition, Issue 11, 2024, ISSN 2296-861X
Publisher: Frontiers Media SA
DOI: 10.3389/fnut.2024.1351443

Partially shielded enzymes capable of processing large protein substrates

Author(s): Manon L. Briand, Remy Gebleux, Federica Richina, M. Rita Correro, Yasmin Grether, Yves Dudal, Sophie Braga-Lagache, Manfred Heller, Roger R. Beerli, Ulf Grawunder, Philippe F.-X. Corvini, Patrick Shahgaldian
Published in: Chemical Communications, Issue 56/38, 2020, Page(s) 5170-5173, ISSN 1359-7345
Publisher: Royal Society of Chemistry
DOI: 10.1039/d0cc01150a