Integrated cascades of PROcesses for the extraction and valorisation of proteins and bioactive molecules from Legumes, Fungi and Coffee agro-industrial side streams

Información del proyecto

Prolific

Identificador del acuerdo de subvención: 790157

DOI

10.3030/790157

Proyecto cerrado

Fecha de la firma de la CE 2 Mayo 2018

Fecha de inicio 1 Septiembre 2018

Fecha de finalización 31 Octubre 2022

Financiado con arreglo a

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coste total

€ 5 362 470,45

Aportación de la UE

€ 4 672 382,75

Coordinado por

FACHHOCHSCHULE NORDWESTSCHWEIZ
Switzerland

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (3)

Final report on performed dissemination, communication and networking activities

Final report on performed dissemination communication and networking activities

Interim report on performed dissemination, communication and networking activities
Review(s) on the technical and commercial state of the art of selected residues and foreseen final extracts

Other (1)

Website publicly available

Publicaciones

Peer reviewed articles (13)

Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green Beans: Effects of Process Variables on the Protein Integrity

Autores: Prandi, B., Di Massimo, M., Tedeschi, T.; Rodríguez-Turienzo, L.; Rodríguez, O.
Publicado en: Food Bioprocess Technol, Edición 15, 2022, Página(s) 2712–2722, ISSN 1935-5130
Editor: Springer Pub. Co.,
DOI: 10.1007/s11947-022-02907-z

A proteolytic nanobiocatalyst with built-in disulphide reducing properties

Autores: Manon L. Briand, Maria Bikaki, Chasper Puorger, Philippe F.-X. Corvini, Patrick Shahgaldian
Publicado en: RSC Advances, Edición 11/2, 2021, Página(s) 810-816, ISSN 2046-2069
Editor: Royal Society of Chemistry
DOI: 10.1039/d0ra10013g

Utilization of coffee silverskin in the production of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) biopolymer-based thermoplastic biocomposites for food contact applications

Autores: Vito Gigante, Maurizia Seggiani, Patrizia Cinelli, Francesca Signori, Alice Vania, Luciano Navarini, Giuseppe Amato, Andrea Lazzeri
Publicado en: Composites Part A: Applied Science and Manufacturing, Edición 140, 2021, Página(s) 106172, ISSN 1359-835X
Editor: Pergamon Press Ltd.
DOI: 10.1016/j.compositesa.2020.106172

Monomers, Materials and Energy from Coffee By-Products: A Review

Autores: Laura Sisti, Annamaria Celli, Grazia Totaro, Patrizia Cinelli, Francesca Signori, Andrea Lazzeri, Maria Bikaki, Philippe Corvini, Maura Ferri, Annalisa Tassoni, Luciano Navarini
Publicado en: Sustainability, Edición 13/12, 2021, Página(s) 6921, ISSN 2071-1050
Editor: MDPI Open Access Publishing
DOI: 10.3390/su13126921

Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products.

Autores: Prandi, B., Cigognini, I.M., Faccini, A. Zurlini, C., Rodríguez O., Tedeschi, T
Publicado en: Food Bioprocess Technol, Edición 16, 2023, Página(s) 1570–1581, ISSN 1935-5130
Editor: Springer Pub. Co.,
DOI: 10.1007/s11947-023-03015-2

Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans

Autores: Monica Bergamaschi, Nicoletta Simoncini, Vincenzo Maria Spezzano, Maura Ferri, and Annalisa Tassoni
Publicado en: Foods, Edición 12(6), 2023, Página(s) 1264, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods12061264

Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies

Autores: Barbara Prandi, Chiara Zurlini, Cigognini Ilaria Maria, Sara Cutroneo, Martina Di Massimo, Marika Bondi, Andrea Brutti, Stefano Sforza, Tullia Tedeschi
Publicado en: Frontiers in Nutrition, Edición 8, 2021, ISSN 2296-861X
Editor: Frontiers Media SA
DOI: 10.3389/fnut.2021.695793

Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4-butylene succinate) formulations

Autores: Stefano Bianchi, Paola Marchese, Micaela Vannini, Laura Sisti, Annalisa Tassoni, Maura Ferri, Norma Mallegni, Patrizia Cinelli, Annamaria Celli
Publicado en: Journal of Applied Polymer Science, 2023, ISSN 1097-4628
Editor: Wiley Periodicals LLC
DOI: 10.1002/app.53878

Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products

Autores: Barbara Prandi, Maura Ferri, Stefania Monari, Chiara Zurlini, Ilaria Cigognini, Stefanie Verstringe, Dennis Schaller, Martha Walter, Luciano Navarini, Annalisa Tassoni, Stefano Sforza, Tullia Tedeschi
Publicado en: Biomolecules, Edición 11/11, 2021, Página(s) 1571, ISSN 2218-273X
Editor: MDPI
DOI: 10.3390/biom11111571

State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts

Autores: Annalisa Tassoni, Tullia Tedeschi, Chiara Zurlini, Ilaria Maria Cigognini, Janos-Istvan Petrusan, Óscar Rodríguez, Simona Neri, Annamaria Celli, Laura Sisti, Patrizia Cinelli, Francesca Signori, Georgios Tsatsos, Marika Bondi, Stefanie Verstringe, Geert Bruggerman, Philippe F. X. Corvini
Publicado en: Molecules, Edición 25/6, 2020, Página(s) 1383, ISSN 1420-3049
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules25061383

Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products

Autores: Calcinai L, Bonomini MG, Leni G, Faccini A, Puxeddu I, Giannini D, Petrelli F, Prandi B, Sforza S, Tedeschi T.
Publicado en: Sci Rep., Edición 2022 Oct 7;12(1), 2022, Página(s) 16902., ISSN 2045-2322
Editor: Nature Publishing Group
DOI: 10.1038/s41598-022-21296-z

Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues

Autores: Sara Cutroneo, Janos-Istvan Petrusan, Reiner Stolzenberger, Chiara Zurlini, Tullia Tedeschi
Publicado en: Frontiers in Nutrition, Edición 11, 2024, ISSN 2296-861X
Editor: Frontiers Media SA
DOI: 10.3389/fnut.2024.1351443

Partially shielded enzymes capable of processing large protein substrates

Autores: Manon L. Briand, Remy Gebleux, Federica Richina, M. Rita Correro, Yasmin Grether, Yves Dudal, Sophie Braga-Lagache, Manfred Heller, Roger R. Beerli, Ulf Grawunder, Philippe F.-X. Corvini, Patrick Shahgaldian
Publicado en: Chemical Communications, Edición 56/38, 2020, Página(s) 5170-5173, ISSN 1359-7345
Editor: Royal Society of Chemistry
DOI: 10.1039/d0cc01150a