AQUAculture and Agriculture BIOmass side stream PROteins and bioactives for Feed, FITness and health promoting nutritional supplements

Deliverables

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Publications

Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells

Author(s): Mercedes Taroncher, Yelko Rodríguez-Carrasco, Tone Aspevik, Katerina Kousoulaki, Francisco J. Barba and María-José Ruiz
Published in: Antioxidants, 10, 2021, ISSN 2076-3921
Publisher: MDPO
DOI: 10.3390/antiox10060975

Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration

Author(s): Silje Steinsholm, Åge Oterhals, Lars Thoresen, Jarl Underhaug, Katerina Kousoulaki, Tone Aspevik
Published in: Journal of Food Science, 86, 9, 2021, ISSN 1750-3841
Publisher: Institute of Food Technologists
DOI: 10.1111/1750-3841.15855

Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths

Author(s): Francisco J. Martí-Quijal, Andrea Príncep, Adrián Tornos, Carlos Luz, Giuseppe Meca, Paola Tedeschi, María-José Ruiz, Francisco J. Barba, Jordi Mañes
Published in: Foods, 9/5, 2020, Page(s) 576, ISSN 2304-8158
Publisher: MDPI AG
DOI: 10.3390/foods9050576

Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata)

Author(s): Mirian Pateiro, Paulo E. S. Munekata, Rubén Domínguez, Min Wang, Francisco J. Barba, Roberto Bermúdez, José M. Lorenzo
Published in: Marine Drugs, 18/2, 2020, Page(s) 101, ISSN 1660-3397
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md18020101

Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields

Author(s): Marialena Kokkali, Francisco J. Martí-Quijal, Mercedes Taroncher, María-José Ruiz, Katerina Kousoulaki, Francisco J. Barba
Published in: Molecules, 25/17, 2020, Page(s) 3921, ISSN 1420-3049
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules25173921

Accelerated Solvent Extraction and Pulsed Electric Fields for Valorization of Rainbow Trout (Oncorhynchus mykiss) and Sole (Dover sole) By-Products: Protein Content, Molecular Weight Distribution and Antioxidant Potential of the Extracts

Author(s): Min Wang, Jianjun Zhou, Maria Carmen Collado, Francisco J. Barba
Published in: Marine Drugs, 19/4, 2021, Page(s) 207, ISSN 1660-3397
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19040207

Functional and Bioactive Properties of Peptides Derived from Marine Side Streams

Author(s): Ilknur Ucak, Maliha Afreen, Domenico Montesano, Celia Carrillo, Igor Tomasevic, Jesus Simal-Gandara, Francisco J. Barba
Published in: Marine Drugs, 19/2, 2021, Page(s) 71, ISSN 1660-3397
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19020071

Seaweeds as a Functional Ingredient for a Healthy Diet

Author(s): Rocío Peñalver, José M. Lorenzo, Gaspar Ros, Ryszard Amarowicz, Mirian Pateiro, Gema Nieto
Published in: Marine Drugs, 18/6, 2020, Page(s) 301, ISSN 1660-3397
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md18060301

Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food

Author(s): Mirian Pateiro, Rubén Domínguez, Theodoros Varzakas, Paulo E. S. Munekata, Elena Movilla Fierro, José M. Lorenzo
Published in: Marine Drugs, 19/5, 2021, Page(s) 233, ISSN 1660-3397
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19050233

Diet Supplementation with Fish-Derived Extracts Suppresses Diabetes and Modulates Intestinal Microbiome in a Murine Model of Diet-Induced Obesity

Author(s): Konstantinos Axarlis, Maria G. Daskalaki, Sofia Michailidou, Nikolais Androulaki, Antiopi Tsoureki, Evangelia Mouchtaropoulou, Ourania Kolliniati, Ioanna Lapi, Eirini Dermitzaki, Maria Venihaki, Katerina Kousoulaki, Anagnostis Argiriou, Zouhir El Marsni, Christos Tsatsanis
Published in: Marine Drugs, 19/5, 2021, Page(s) 268, ISSN 1660-3397
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19050268

Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones

Author(s): Tone Aspevik, Silje Steinsholm, Birthe Vang, Mats Carlehög, Jan Arne Arnesen and Katerina Kousoulaki
Published in: Frontiers in Nutrition, 8, 2021, ISSN 2296-861X
Publisher: Frontiers Media S.A.
DOI: 10.3389/fnut.2021.695151

EFFoST 2020: Outcomes from 34th International Conference - Bridging food technology, health and innovation

Author(s): Ronan Gormley
Published in: Trends in Food Science & Technology, 109, 2021, Page(s) 733-737, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2021.01.001

Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products

Author(s): Fadila Al Khawli, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo, Patricia Gullón, Katerina Kousoulaki, Emilia Ferrer, Houda Berrada, Francisco J. Barba
Published in: Marine Drugs, 17/12, 2019, Page(s) 689, ISSN 1660-3397
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md17120689

Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues

Author(s): Franco, Munekata, Agregán, Bermúdez, López-Pedrouso, Pateiro, Lorenzo
Published in: Antioxidants, 9/2, 2020, Page(s) 90, ISSN 2076-3921
Publisher: MDPI AG
DOI: 10.3390/antiox9020090

Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon

Author(s): Josefa Tolosa, Francisco J. Barba, Noelia Pallarés, Emilia Ferrer
Published in: Marine Drugs, 18/12, 2020, Page(s) 629, ISSN 1660-3397
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md18120629

Ultrasound Extraction Mediated Recovery of Nutrients and Antioxidant Bioactive Compounds from Phaeodactylum tricornutum Microalgae

Author(s): Fadila Al Khawli, Francisco J. Martí-Quijal, Noelia Pallarés, Francisco J. Barba, Emilia Ferrer
Published in: Applied Sciences, 11/4, 2021, Page(s) 1701, ISSN 2076-3417
Publisher: MDPI
DOI: 10.3390/app11041701

Nutritional Characterization of Sea Bass Processing By-Products

Author(s): Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, Jianjun Zhou, Francisco J. Barba, Jose M. Lorenzo
Published in: Biomolecules, 10/2, 2020, Page(s) 232, ISSN 2218-273X
Publisher: MDPI
DOI: 10.3390/biom10020232

Sea Bass Side Streams Valorization Assisted by Ultrasound. LC-MS/MS-IT Determination of Mycotoxins and Evaluation of Protein Yield, Molecular Size Distribution and Antioxidant Recovery

Author(s): Fadila Al Khawli, Noelia Pallarés, Francisco J. Martí-Quijal, Emilia Ferrer, Francisco J. Barba
Published in: Applied Sciences, 11/5, 2021, Page(s) 2160, ISSN 2076-3417
Publisher: MDPI
DOI: 10.3390/app11052160

An Integrated Approach for the Valorization of Sea Bass (Dicentrarchus labrax) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pressurized Liquid Extraction

Author(s): Beatriz de la Fuente, Noelia Pallarés, Francisco J. Barba, Houda Berrada
Published in: Foods, 10/3, 2021, Page(s) 546, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods10030546

Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts

Author(s): Francisco J. Martí-Quijal, Adrián Tornos, Andrea Príncep, Carlos Luz, Giuseppe Meca, Paola Tedeschi, María-José Ruiz, Francisco J. Barba
Published in: Antioxidants, 9/3, 2020, Page(s) 239, ISSN 2076-3921
Publisher: MDPI AG
DOI: 10.3390/antiox9030239

The use of tunicate (Ciona intestinalis) as a sustainable protein source in fish feed – Effects on the extrusion process, physical pellet quality and microstructure

Author(s): T.A.Samuelsen, G.Haustveit, K.Kousoulaki
Published in: Animal Feed Science and Technology, 284, 2022, ISSN 0377-8401
Publisher: Elsevier BV
DOI: 10.1016/j.anifeedsci.2021.115193

Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids

Author(s): Sara Esteghlal, Hadi Hashemi Gahruie, Mehrdad Niakousari, Francisco J. Barba, Alaa El-Din Bekhit, Kumar Mallikarjunan, Shahin Roohinejad
Published in: Foods, 8/7, 2019, Page(s) 262, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods8070262

The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A Review

Author(s): Jianjun Zhou, Beatriz Gullón, Min Wang, Patricia Gullón, José M. Lorenzo, Francisco J. Barba
Published in: Processes, 9/2, 2021, Page(s) 357, ISSN 2227-9717
Publisher: MDPI
DOI: 10.3390/pr9020357

Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice

Author(s): Maria G. Daskalaki; Konstantinos Axarlis; Tone Aspevik; Michail Orfanakis; Ourania Kolliniati; Ioanna Lapi; Maria Tzardi; Eirini Dermitzaki; Maria Venihaki; Katerina Kousoulaki; Christos Tsatsanis
Published in: Issue 6, 3, 2021, ISSN 1660-3397
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19060312

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