Deliverables
Clinical biochemical markers for assessing body pH balance
List of extracts with Anti-anxiety/anti-depressive & body alkalizing properties
Redox and metabolic effects of test ingredients in Sacharomyces cerevisiae eukaryotic model
List of properties of protein hydrolysate and ω-3 concentrate on growth, health and metabolism in cell culture
Project identity and website
Pre-feasibility assessment of AQUABIOPRO-FIT project, final version
Prefeasibility assessment of AQUABIOPROFIT project final version
Antioxidant and antimicrobial properties and microencapsulation of bioactive compoundsBody pH balance product
Bioactivity of the novel products to that of similar marketed products or placebo in athletes
Health and safety report & European and local legal and non-legal limitations, intermediate version
Health and safety report European and local legal and nonlegal limitations intermediate version
Determination and documentation of the final performance of the new collaborative dual nutritional supplementDissemination and communication materials
Pre-feasibility assessment of AQUABIOPRO-FIT project, intermediate version
Anti-anxiety/anti-depressive product
Antianxietyantidepressive product
Sensory characteristics of developed nutritional productsClinical study report on product bioactivity on Anti-anxiety/anti-depressive & body alkalizing & skin improvement
Clinical study report on product bioactivity on Antianxietyantidepressive body alkalizing skin improvement
Project showcaseList of extracts with anti-inflammatory properties in vivo
Environmental and socio-economic impacts through the whole life cycle, final version
Environmental and socioeconomic impacts through the whole life cycle final version
Final dissemination reportDissemination plan
Bioavailability & toxicity of test ingredients in rats
Market analysis, exploitation and business plan
Market analysis exploitation and business plan
Skin & hair quality productSkin hair quality product
The impact of selected extracts on the gut microbiomeComparison of experimental models and clinical trial results
Environmental and socio-economic impacts through the whole life cycle, intermediate version
Environmental and socioeconomic impacts through the whole life cycle intermediate version
Volumes and qualities of major aqua- and agriculture side stream biomassesTraining and workshops
Health and safety report & European and local legal and non-legal limitations, final version
Health and safety report European and local legal and nonlegal limitations final version
List of extracts with anti-inflammatory properties in cell cultureList of Key Performance Indicators
Assessment questionnaires for the study targeting patients with anxiety and depression
Study design and interventions of the final forms of the new collaborative dual nutritional supplement
Chemical composition and sensory properties of healthier meat products
Publications
Author(s):
Mercedes Taroncher, Yelko Rodríguez-Carrasco, Tone Aspevik, Katerina Kousoulaki, Francisco J. Barba and María-José Ruiz
Published in:
Antioxidants, Issue 10, 2021, ISSN 2076-3921
Publisher:
MDPO
DOI:
10.3390/antiox10060975
Author(s):
Silje Steinsholm, Åge Oterhals, Lars Thoresen, Jarl Underhaug, Katerina Kousoulaki, Tone Aspevik
Published in:
Journal of Food Science, Issue 86, 9, 2021, ISSN 1750-3841
Publisher:
Institute of Food Technologists
DOI:
10.1111/1750-3841.15855
Author(s):
de la Fuente, B., Pallarés, N., Berrada, H., Barba, F.J.
Published in:
Marine drugs, 2021, Page(s) 13, ISSN 1660-3397
Publisher:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/md19040199
Author(s):
Beatriz de la Fuente; José Pinela; Filipa Mandim; Sandrina A. Heleno; Isabel C.F.R. Ferreira; Francisco J. Barba; Houda Berrada; Cristina Caleja; Lillian Barros
Published in:
Food Chemistry, 386, 132778., Issue 2, 2022, Page(s) 10, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2022.132778
Author(s):
Khubber, S., Marti-Quijal, F.J., Tomasevic, I., Remize, F., Barba, F.J.
Published in:
Current Opinion in Food Science, 2022, ISSN 2214-7993
Publisher:
Elsevier BV
DOI:
10.1016/j.cofs.2021.11.013
Author(s):
Francisco J. Martí-Quijal, Andrea Príncep, Adrián Tornos, Carlos Luz, Giuseppe Meca, Paola Tedeschi, María-José Ruiz, Francisco J. Barba, Jordi Mañes
Published in:
Foods, Issue 9/5, 2020, Page(s) 576, ISSN 2304-8158
Publisher:
MDPI AG
DOI:
10.3390/foods9050576
Author(s):
Min, Wang; Jianjun, Zhou; Juan Manuel, Castagnini; Houda, Berrada; Francisco J, Barba
Published in:
Food Chemistry, 404,134615., Issue 2, 2022, Page(s) 11, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2022.134615
Author(s):
Mirian Pateiro, Paulo E. S. Munekata, Rubén Domínguez, Min Wang, Francisco J. Barba, Roberto Bermúdez, José M. Lorenzo
Published in:
Marine Drugs, Issue 18/2, 2020, Page(s) 101, ISSN 1660-3397
Publisher:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/md18020101
Author(s):
Marialena Kokkali, Francisco J. Martí-Quijal, Mercedes Taroncher, María-José Ruiz, Katerina Kousoulaki, Francisco J. Barba
Published in:
Molecules, Issue 25/17, 2020, Page(s) 3921, ISSN 1420-3049
Publisher:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/molecules25173921
Author(s):
Min Wang; Zhou Jianjun; Marta Selma-Royo; Jesus Simal-Gandara; Maria Carmen Collado; Francisco J. Barba; Francisco J. Barba
Published in:
Trends in Food Science & Technology, 112, 484-494., Issue 2, 2021, Page(s) 10, ISSN 0924-2244
Publisher:
Elsevier BV
DOI:
10.1016/j.tifs.2021.04.017
Author(s):
Min Wang, Jianjun Zhou, Maria Carmen Collado, Francisco J. Barba
Published in:
Marine Drugs, Issue 19/4, 2021, Page(s) 207, ISSN 1660-3397
Publisher:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/md19040207
Author(s):
de la Fuente, B., Pallarés, N., Berrada, H., Barba, F.J.
Published in:
Marine Drugs, 2021, Page(s) 21, ISSN 1660-3397
Publisher:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/md19060323
Author(s):
Tone Aspevik, Lars Thoresen, Silje Steinsholm, Mats Carlehög and Katerina Kousoulaki
Published in:
Journal of Aquatic Food Product Technology Volume 30, 2021 - Issue 2, 2021, Page(s) 12, ISSN 1547-0636
Publisher:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2020.1868644
Author(s):
Ilknur Ucak, Maliha Afreen, Domenico Montesano, Celia Carrillo, Igor Tomasevic, Jesus Simal-Gandara, Francisco J. Barba
Published in:
Marine Drugs, Issue 19/2, 2021, Page(s) 71, ISSN 1660-3397
Publisher:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/md19020071
Author(s):
Martí-Quijal, F.J., Ramon-Mascarell, F., Pallarés, N., Ferrer, E., Berrada, H., Phimolsiripol, Y., Barba, F.J.
Published in:
Applied Sciences, 2021, Page(s) 16, ISSN 2076-3417
Publisher:
MDPI
DOI:
10.3390/app11167629
Author(s):
Ourania Kolliniati, Eleftheria Ieronymaki , Eleni Vergadi , Christos Tsatsanis
Published in:
J Innate Immun. 2022;14(1):51-68, 2021, ISSN 1662-811X
Publisher:
Karger AG
DOI:
10.1159/000516780
Author(s):
Rocío Peñalver, José M. Lorenzo, Gaspar Ros, Ryszard Amarowicz, Mirian Pateiro, Gema Nieto
Published in:
Marine Drugs, Issue 18/6, 2020, Page(s) 301, ISSN 1660-3397
Publisher:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/md18060301
Author(s):
Taroncher-Ruiz, M. (UVEG), Aspevik, T., Kousoulaki, K., (NOFIMA) Barba, F.J., Ruiz, M.-J. (UVEG)
Published in:
Free Radical Biology and Medicine, 2021, Page(s) 1, ISSN 0891-5849
Publisher:
Elsevier BV
DOI:
10.1016/j.freeradbiomed.2020.12.427
Author(s):
Vargas-Ramella, M., Lorenzo, J. M., Zamuz, S., Montes, L., López, E. M. S., Moreira, R., Franco, D.
Published in:
LWT, 2022, Page(s) 10, ISSN 0023-6438
Publisher:
Academic Press
DOI:
10.1016/j.lwt.2022.113522
Author(s):
Mirian Pateiro, Rubén Domínguez, Theodoros Varzakas, Paulo E. S. Munekata, Elena Movilla Fierro, José M. Lorenzo
Published in:
Marine Drugs, Issue 19/5, 2021, Page(s) 233, ISSN 1660-3397
Publisher:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/md19050233
Author(s):
Konstantinos Axarlis, Maria G. Daskalaki, Sofia Michailidou, Nikolais Androulaki, Antiopi Tsoureki, Evangelia Mouchtaropoulou, Ourania Kolliniati, Ioanna Lapi, Eirini Dermitzaki, Maria Venihaki, Katerina Kousoulaki, Anagnostis Argiriou, Zouhir El Marsni, Christos Tsatsanis
Published in:
Marine Drugs, Issue 19/5, 2021, Page(s) 268, ISSN 1660-3397
Publisher:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/md19050268
Author(s):
Tone Aspevik, Silje Steinsholm, Birthe Vang, Mats Carlehög, Jan Arne Arnesen and Katerina Kousoulaki
Published in:
Frontiers in Nutrition, Issue 8, 2021, ISSN 2296-861X
Publisher:
Frontiers Media S.A.
DOI:
10.3389/fnut.2021.695151
Author(s):
Wang, M., Zhou, J., Calvo-Lerma, J., Liu, Y., Collado, M.C., Barba, F.J.
Published in:
Nutrients, 2022, Page(s) 20, ISSN 2072-6643
Publisher:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/nu14163307
Author(s):
Ronan Gormley
Published in:
Trends in Food Science & Technology, Issue 109, 2021, Page(s) 733-737, ISSN 0924-2244
Publisher:
Elsevier BV
DOI:
10.1016/j.tifs.2021.01.001
Author(s):
Martí-Quijal, F.J., Khubber, S., Remize, F., Tomasevic, I., Roselló-Soto, E., Barba, F.J.
Published in:
Fermentation, 2021, ISSN 2311-5637
Publisher:
MDPI
DOI:
10.3390/fermentation7030106
Author(s):
Fadila Al Khawli, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo, Patricia Gullón, Katerina Kousoulaki, Emilia Ferrer, Houda Berrada, Francisco J. Barba
Published in:
Marine Drugs, Issue 17/12, 2019, Page(s) 689, ISSN 1660-3397
Publisher:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/md17120689
Author(s):
Franco, Munekata, Agregán, Bermúdez, López-Pedrouso, Pateiro, Lorenzo
Published in:
Antioxidants, Issue 9/2, 2020, Page(s) 90, ISSN 2076-3921
Publisher:
MDPI AG
DOI:
10.3390/antiox9020090
Author(s):
Josefa Tolosa, Francisco J. Barba, Noelia Pallarés, Emilia Ferrer
Published in:
Marine Drugs, Issue 18/12, 2020, Page(s) 629, ISSN 1660-3397
Publisher:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/md18120629
Author(s):
Fadila Al Khawli, Francisco J. Martí-Quijal, Noelia Pallarés, Francisco J. Barba, Emilia Ferrer
Published in:
Applied Sciences, Issue 11/4, 2021, Page(s) 1701, ISSN 2076-3417
Publisher:
MDPI
DOI:
10.3390/app11041701
Author(s):
Pinheiro, A.C.D.A.S., Martí-Quijal , Barba, F.J., Tappi, S., Rocculi, P.
Published in:
Foods, 10(9), 2030., Issue 29/08/2021, 2021, Page(s) 26, ISSN 2304-8158
Publisher:
MDPI
DOI:
10.3390/foods10092030
Author(s):
Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, Jianjun Zhou, Francisco J. Barba, Jose M. Lorenzo
Published in:
Biomolecules, Issue 10/2, 2020, Page(s) 232, ISSN 2218-273X
Publisher:
MDPI
DOI:
10.3390/biom10020232
Author(s):
Fadila Al Khawli, Noelia Pallarés, Francisco J. Martí-Quijal, Emilia Ferrer, Francisco J. Barba
Published in:
Applied Sciences, Issue 11/5, 2021, Page(s) 2160, ISSN 2076-3417
Publisher:
MDPI
DOI:
10.3390/app11052160
Author(s):
Beatriz de la Fuente, Noelia Pallarés, Francisco J. Barba, Houda Berrada
Published in:
Foods, Issue 10/3, 2021, Page(s) 546, ISSN 2304-8158
Publisher:
MDPI
DOI:
10.3390/foods10030546
Author(s):
Francisco J. Martí-Quijal, Adrián Tornos, Andrea Príncep, Carlos Luz, Giuseppe Meca, Paola Tedeschi, María-José Ruiz, Francisco J. Barba
Published in:
Antioxidants, Issue 9/3, 2020, Page(s) 239, ISSN 2076-3921
Publisher:
MDPI AG
DOI:
10.3390/antiox9030239
Author(s):
T.A.Samuelsen, G.Haustveit, K.Kousoulaki
Published in:
Animal Feed Science and Technology, Issue 284, 2022, ISSN 0377-8401
Publisher:
Elsevier BV
DOI:
10.1016/j.anifeedsci.2021.115193
Author(s):
Sara Esteghlal, Hadi Hashemi Gahruie, Mehrdad Niakousari, Francisco J. Barba, Alaa El-Din Bekhit, Kumar Mallikarjunan, Shahin Roohinejad
Published in:
Foods, Issue 8/7, 2019, Page(s) 262, ISSN 2304-8158
Publisher:
MDPI
DOI:
10.3390/foods8070262
Author(s):
Ioanna Lapi; Ioanna Lapi; Ourania Kolliniati; Ourania Kolliniati; Tone Aspevik; Eleftherios E. Deiktakis; Eleftherios E. Deiktakis; Konstantinos Axarlis; Konstantinos Axarlis; Maria Daskalaki; Maria Daskalaki; Eirini Dermitzaki; Eirini Dermitzaki; Maria Tzardi; Sotirios C. Kampranis; Zouhir El Marsni; Katerina Kousoulaki; Christos Tsatsanis; Christos Tsatsanis; Maria Venihaki
Published in:
Mar Drugs. 2021 Jul 15;19(7):396, Issue 2, 2021, ISSN 1660-3397
Publisher:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/md19070396
Author(s):
Jianjun Zhou; Min Wang; Houda Berrada; Zhenzhou Zhu; Nabil Grimi; Francisco J. Barba
Published in:
Innovative Food Science and Emerging Technologies, 77, 102989, Issue 10, 2022, Page(s) 13, ISSN 1466-8564
Publisher:
Elsevier BV
DOI:
10.1016/j.ifset.2022.102989
Author(s):
de la Fuente, B., Berrada, H., Barba, F.J.
Published in:
Current Opinion in Food Science, 2022, ISSN 2214-7993
Publisher:
Elsevier BV
DOI:
10.1016/j.cofs.2022.01.001
Author(s):
Jianjun Zhou, Beatriz Gullón, Min Wang, Patricia Gullón, José M. Lorenzo, Francisco J. Barba
Published in:
Processes, Issue 9/2, 2021, Page(s) 357, ISSN 2227-9717
Publisher:
MDPI
DOI:
10.3390/pr9020357
Author(s):
Maria G. Daskalaki; Konstantinos Axarlis; Tone Aspevik; Michail Orfanakis; Ourania Kolliniati; Ioanna Lapi; Maria Tzardi; Eirini Dermitzaki; Maria Venihaki; Katerina Kousoulaki; Christos Tsatsanis
Published in:
Issue 6, Issue 3, 2021, ISSN 1660-3397
Publisher:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/md19060312
Author(s):
Min Wang; Zhou Jianjun; Noelia Pallarés; Christine Bäuerl; Maria Carmen Collado; B.N. Dar; Francisco J. Barba
Published in:
Separations, Vol 8, Iss 187, p 187 (2021), Issue 6, 2021, Page(s) 16, ISSN 2297-8739
Publisher:
Separations
DOI:
10.3390/separations8100187
Author(s):
de la Fuente, B., Pinela, J., Calhelha, R.C., Heleno, S.A., Ferreira, I.C.F.R., Barba, F.J., Berrada, H., Caleja, C., Barros, L.
Published in:
Food and Bioproducts Processing, 2022, ISSN 0960-3085
Publisher:
Institution of Chemical Engineers
DOI:
10.1016/j.fbp.2022.09.004
Author(s):
PhD: Fadila Al Khawli. Supervisors: Francisco J. Barba and Emilia Ferrer
Published in:
2021, Page(s) 264
Publisher:
Universitat de Valencia
Author(s):
PhD: Beatriz de la Fuente Miguel. Supervisors: Francisco J. Barba and Houda Berrada
Published in:
2022
Publisher:
Universitat de Valencia
Author(s):
PhD: Min Wang. Supervisors: Francisco J. Barba and Mª Carmen Collado Amores
Published in:
2022, Page(s) 459, ISSN 0308-8146
Publisher:
Universitat de Valencia
Author(s):
Martí-Quijal, F.J., Barba, F.J., Ramon-Mascarell, F.
Published in:
Food and Bioproducts Processing, 2021, Page(s) 2
Publisher:
MDPI
DOI:
10.3390/foods2021-10962
Author(s):
Barba Orellana, Francisco; Martí Quijal, Francisco; Pallarés Barrachina, Noelia; Juan García, Cristina; Berrada Ramdani, Houda
Published in:
Congresos de la Universitat Politècnica de València, IN-RED 2022: VIII Congreso de Innovación Educativa y Docencia en Red, Issue 1, 2022, Page(s) 8, ISSN 2603-5863
Publisher:
Universitat Politecnica de Valencia
DOI:
10.4995/inred2022.2022.15853
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