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AQUAculture and Agriculture BIOmass side stream PROteins and bioactives for Feed, FITness and health promoting nutritional supplements

Deliverables

Project identity and website

Project identity and website

Antioxidant and antimicrobial properties and microencapsulation of bioactive compounds

Antioxidant and antimicrobial properties and microencapsulation of bioactive compounds

Pre-feasibility assessment of AQUABIOPRO-FIT project, intermediate version

Pre-feasibility assessment of AQUABIOPRO-FIT project, intermediate version

Project showcase

Project showcase

List of extracts with anti-inflammatory properties in vivo

List of extracts with anti-inflammatory properties in vivo

Dissemination plan

Dissemination plan

Bioavailability & toxicity of test ingredients in rats

Bioavailability & toxicity of test ingredients in rats

The impact of selected extracts on the gut microbiome

The impact of selected extracts on the gut microbiome

Volumes and qualities of major aqua- and agriculture side stream biomasses

Volumes and qualities of major aqua- and agriculture side stream biomasses

List of extracts with anti-inflammatory properties in cell culture

List of extracts with anti-inflammatory properties in cell culture

List of Key Performance Indicators

List of Key Performance Indicators

Assessment questionnaires for the study targeting patients with anxiety and depression

Assessment questionnaires for the study targeting patients with anxiety and depression

Chemical composition and sensory properties of healthier meat products

Chemical composition and sensory properties of healthier meat products

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Publications

Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products

Author(s): Fadila Al Khawli, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo, Patricia Gullón, Katerina Kousoulaki, Emilia Ferrer, Houda Berrada, Francisco J. Barba
Published in: Marine Drugs, Issue 17/12, 2019, Page(s) 689, ISSN 1660-3397
DOI: 10.3390/md17120689

Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues

Author(s): Franco, Munekata, Agregán, Bermúdez, López-Pedrouso, Pateiro, Lorenzo
Published in: Antioxidants, Issue 9/2, 2020, Page(s) 90, ISSN 2076-3921
DOI: 10.3390/antiox9020090