AQUAculture and Agriculture BIOmass side stream PROteins and bioactives for Feed, FITness and health promoting nutritional supplements

Rezultaty

Performance protein and oil products
Clinical biochemical markers for assessing body pH balance
List of extracts with Anti-anxiety/anti-depressive & body alkalizing properties
Redox and metabolic effects of test ingredients in Sacharomyces cerevisiae eukaryotic model
List of properties of protein hydrolysate and ω-3 concentrate on growth, health and metabolism in cell culture
Project identity and website
Pre-feasibility assessment of AQUABIOPRO-FIT project, final version

Prefeasibility assessment of AQUABIOPROFIT project final version

Antioxidant and antimicrobial properties and microencapsulation of bioactive compounds
Body pH balance product
Bioactivity of the novel products to that of similar marketed products or placebo in athletes
Health and safety report & European and local legal and non-legal limitations, intermediate version

Health and safety report European and local legal and nonlegal limitations intermediate version

Determination and documentation of the final performance of the new collaborative dual nutritional supplement
Dissemination and communication materials
Pre-feasibility assessment of AQUABIOPRO-FIT project, intermediate version
Anti-anxiety/anti-depressive product

Antianxietyantidepressive product

Sensory characteristics of developed nutritional products
Clinical study report on product bioactivity on Anti-anxiety/anti-depressive & body alkalizing & skin improvement

Clinical study report on product bioactivity on Antianxietyantidepressive body alkalizing skin improvement

Project showcase
List of extracts with anti-inflammatory properties in vivo
Environmental and socio-economic impacts through the whole life cycle, final version

Environmental and socioeconomic impacts through the whole life cycle final version

Final dissemination report
Dissemination plan
Bioavailability & toxicity of test ingredients in rats
Market analysis, exploitation and business plan

Market analysis exploitation and business plan

Skin & hair quality product

Skin hair quality product

The impact of selected extracts on the gut microbiome
Comparison of experimental models and clinical trial results
Environmental and socio-economic impacts through the whole life cycle, intermediate version

Environmental and socioeconomic impacts through the whole life cycle intermediate version

Volumes and qualities of major aqua- and agriculture side stream biomasses
Training and workshops
Health and safety report & European and local legal and non-legal limitations, final version

Health and safety report European and local legal and nonlegal limitations final version

List of extracts with anti-inflammatory properties in cell culture
List of Key Performance Indicators
Assessment questionnaires for the study targeting patients with anxiety and depression
Study design and interventions of the final forms of the new collaborative dual nutritional supplement
Chemical composition and sensory properties of healthier meat products

Publikacje

Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells

Autorzy: Mercedes Taroncher, Yelko Rodríguez-Carrasco, Tone Aspevik, Katerina Kousoulaki, Francisco J. Barba and María-José Ruiz
Opublikowane w: Antioxidants, Numer 10, 2021, ISSN 2076-3921
Wydawca: MDPO
DOI: 10.3390/antiox10060975

Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration

Autorzy: Silje Steinsholm, Åge Oterhals, Lars Thoresen, Jarl Underhaug, Katerina Kousoulaki, Tone Aspevik
Opublikowane w: Journal of Food Science, Numer 86, 9, 2021, ISSN 1750-3841
Wydawca: Institute of Food Technologists
DOI: 10.1111/1750-3841.15855

Development of antioxidant protein extracts from gilthead sea bream (Sparus aurata) side streams assisted by Pressurized Liquid Extraction (PLE)

Autorzy: de la Fuente, B., Pallarés, N., Berrada, H., Barba, F.J.
Opublikowane w: Marine drugs, 2021, Strona(/y) 13, ISSN 1660-3397
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19040199

Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction

Autorzy: Beatriz de la Fuente; José Pinela; Filipa Mandim; Sandrina A. Heleno; Isabel C.F.R. Ferreira; Francisco J. Barba; Houda Berrada; Cristina Caleja; Lillian Barros
Opublikowane w: Food Chemistry, 386, 132778., Numer 2, 2022, Strona(/y) 10, ISSN 0308-8146
Wydawca: Elsevier BV
DOI: 10.1016/j.foodchem.2022.132778

Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products

Autorzy: Khubber, S., Marti-Quijal, F.J., Tomasevic, I., Remize, F., Barba, F.J.
Opublikowane w: Current Opinion in Food Science, 2022, ISSN 2214-7993
Wydawca: Elsevier BV
DOI: 10.1016/j.cofs.2021.11.013

Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths

Autorzy: Francisco J. Martí-Quijal, Andrea Príncep, Adrián Tornos, Carlos Luz, Giuseppe Meca, Paola Tedeschi, María-José Ruiz, Francisco J. Barba, Jordi Mañes
Opublikowane w: Foods, Numer 9/5, 2020, Strona(/y) 576, ISSN 2304-8158
Wydawca: MDPI AG
DOI: 10.3390/foods9050576

Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis

Autorzy: Min, Wang; Jianjun, Zhou; Juan Manuel, Castagnini; Houda, Berrada; Francisco J, Barba
Opublikowane w: Food Chemistry, 404,134615., Numer 2, 2022, Strona(/y) 11, ISSN 0308-8146
Wydawca: Elsevier BV
DOI: 10.1016/j.foodchem.2022.134615

Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata)

Autorzy: Mirian Pateiro, Paulo E. S. Munekata, Rubén Domínguez, Min Wang, Francisco J. Barba, Roberto Bermúdez, José M. Lorenzo
Opublikowane w: Marine Drugs, Numer 18/2, 2020, Strona(/y) 101, ISSN 1660-3397
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md18020101

Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields

Autorzy: Marialena Kokkali, Francisco J. Martí-Quijal, Mercedes Taroncher, María-José Ruiz, Katerina Kousoulaki, Francisco J. Barba
Opublikowane w: Molecules, Numer 25/17, 2020, Strona(/y) 3921, ISSN 1420-3049
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules25173921

Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiota

Autorzy: Min Wang; Zhou Jianjun; Marta Selma-Royo; Jesus Simal-Gandara; Maria Carmen Collado; Francisco J. Barba; Francisco J. Barba
Opublikowane w: Trends in Food Science & Technology, 112, 484-494., Numer 2, 2021, Strona(/y) 10, ISSN 0924-2244
Wydawca: Elsevier BV
DOI: 10.1016/j.tifs.2021.04.017

Accelerated Solvent Extraction and Pulsed Electric Fields for Valorization of Rainbow Trout (Oncorhynchus mykiss) and Sole (Dover sole) By-Products: Protein Content, Molecular Weight Distribution and Antioxidant Potential of the Extracts

Autorzy: Min Wang, Jianjun Zhou, Maria Carmen Collado, Francisco J. Barba
Opublikowane w: Marine Drugs, Numer 19/4, 2021, Strona(/y) 207, ISSN 1660-3397
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19040207

Salmon (Salmo salar) side streams as a bioresource to obtain potential antioxidant peptides after applying pressurized liquid extraction (PLE)

Autorzy: de la Fuente, B., Pallarés, N., Berrada, H., Barba, F.J.
Opublikowane w: Marine Drugs, 2021, Strona(/y) 21, ISSN 1660-3397
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19060323

Sensory and chemical properties of protein hydrolysates based on mackerel (Scomber scombrus) and salmon (Salmo salar) side stream materials

Autorzy: Tone Aspevik, Lars Thoresen, Silje Steinsholm, Mats Carlehög and Katerina Kousoulaki
Opublikowane w: Journal of Aquatic Food Product Technology Volume 30, 2021 - Numer 2, 2021, Strona(/y) 12, ISSN 1547-0636
Wydawca: Journal of Aquatic Food Product Technology
DOI: 10.1080/10498850.2020.1868644

Functional and Bioactive Properties of Peptides Derived from Marine Side Streams

Autorzy: Ilknur Ucak, Maliha Afreen, Domenico Montesano, Celia Carrillo, Igor Tomasevic, Jesus Simal-Gandara, Francisco J. Barba
Opublikowane w: Marine Drugs, Numer 19/2, 2021, Strona(/y) 71, ISSN 1660-3397
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19020071

Extraction of antioxidant compounds and pigments from Spirulina (Arthrospira platensis) assisted by pulsed electric fields and the binary mixture of organic solvents and water

Autorzy: Martí-Quijal, F.J., Ramon-Mascarell, F., Pallarés, N., Ferrer, E., Berrada, H., Phimolsiripol, Y., Barba, F.J.
Opublikowane w: Applied Sciences, 2021, Strona(/y) 16, ISSN 2076-3417
Wydawca: MDPI
DOI: 10.3390/app11167629

Metabolic Regulation of Macrophage Activation

Autorzy: Ourania Kolliniati, Eleftheria Ieronymaki , Eleni Vergadi , Christos Tsatsanis
Opublikowane w: J Innate Immun. 2022;14(1):51-68, 2021, ISSN 1662-811X
Wydawca: Karger AG
DOI: 10.1159/000516780

Seaweeds as a Functional Ingredient for a Healthy Diet

Autorzy: Rocío Peñalver, José M. Lorenzo, Gaspar Ros, Ryszard Amarowicz, Mirian Pateiro, Gema Nieto
Opublikowane w: Marine Drugs, Numer 18/6, 2020, Strona(/y) 301, ISSN 1660-3397
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md18060301

In vitro cytoprotective effect and antioxidant capacity of salmon, mackerel and herring hydrolysates in Caco-2 clone (TC7) cells

Autorzy: Taroncher-Ruiz, M. (UVEG), Aspevik, T., Kousoulaki, K., (NOFIMA) Barba, F.J., Ruiz, M.-J. (UVEG)
Opublikowane w: Free Radical Biology and Medicine, 2021, Strona(/y) 1, ISSN 0891-5849
Wydawca: Elsevier BV
DOI: 10.1016/j.freeradbiomed.2020.12.427

Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés

Autorzy: Vargas-Ramella, M., Lorenzo, J. M., Zamuz, S., Montes, L., López, E. M. S., Moreira, R., Franco, D.
Opublikowane w: LWT, 2022, Strona(/y) 10, ISSN 0023-6438
Wydawca: Academic Press
DOI: 10.1016/j.lwt.2022.113522

Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food

Autorzy: Mirian Pateiro, Rubén Domínguez, Theodoros Varzakas, Paulo E. S. Munekata, Elena Movilla Fierro, José M. Lorenzo
Opublikowane w: Marine Drugs, Numer 19/5, 2021, Strona(/y) 233, ISSN 1660-3397
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19050233

Diet Supplementation with Fish-Derived Extracts Suppresses Diabetes and Modulates Intestinal Microbiome in a Murine Model of Diet-Induced Obesity

Autorzy: Konstantinos Axarlis, Maria G. Daskalaki, Sofia Michailidou, Nikolais Androulaki, Antiopi Tsoureki, Evangelia Mouchtaropoulou, Ourania Kolliniati, Ioanna Lapi, Eirini Dermitzaki, Maria Venihaki, Katerina Kousoulaki, Anagnostis Argiriou, Zouhir El Marsni, Christos Tsatsanis
Opublikowane w: Marine Drugs, Numer 19/5, 2021, Strona(/y) 268, ISSN 1660-3397
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19050268

Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones

Autorzy: Tone Aspevik, Silje Steinsholm, Birthe Vang, Mats Carlehög, Jan Arne Arnesen and Katerina Kousoulaki
Opublikowane w: Frontiers in Nutrition, Numer 8, 2021, ISSN 2296-861X
Wydawca: Frontiers Media S.A.
DOI: 10.3389/fnut.2021.695151

Effects of marine bioactive compounds on gut ecology-based on in vitro digestion and colonic fermentation models

Autorzy: Wang, M., Zhou, J., Calvo-Lerma, J., Liu, Y., Collado, M.C., Barba, F.J.
Opublikowane w: Nutrients, 2022, Strona(/y) 20, ISSN 2072-6643
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu14163307

EFFoST 2020: Outcomes from 34th International Conference - Bridging food technology, health and innovation

Autorzy: Ronan Gormley
Opublikowane w: Trends in Food Science & Technology, Numer 109, 2021, Strona(/y) 733-737, ISSN 0924-2244
Wydawca: Elsevier BV
DOI: 10.1016/j.tifs.2021.01.001

Obtaining antioxidants and natural preservatives from food by-products through fermentation: A review

Autorzy: Martí-Quijal, F.J., Khubber, S., Remize, F., Tomasevic, I., Roselló-Soto, E., Barba, F.J.
Opublikowane w: Fermentation, 2021, ISSN 2311-5637
Wydawca: MDPI
DOI: 10.3390/fermentation7030106

Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products

Autorzy: Fadila Al Khawli, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo, Patricia Gullón, Katerina Kousoulaki, Emilia Ferrer, Houda Berrada, Francisco J. Barba
Opublikowane w: Marine Drugs, Numer 17/12, 2019, Strona(/y) 689, ISSN 1660-3397
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md17120689

Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues

Autorzy: Franco, Munekata, Agregán, Bermúdez, López-Pedrouso, Pateiro, Lorenzo
Opublikowane w: Antioxidants, Numer 9/2, 2020, Strona(/y) 90, ISSN 2076-3921
Wydawca: MDPI AG
DOI: 10.3390/antiox9020090

Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon

Autorzy: Josefa Tolosa, Francisco J. Barba, Noelia Pallarés, Emilia Ferrer
Opublikowane w: Marine Drugs, Numer 18/12, 2020, Strona(/y) 629, ISSN 1660-3397
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md18120629

Ultrasound Extraction Mediated Recovery of Nutrients and Antioxidant Bioactive Compounds from Phaeodactylum tricornutum Microalgae

Autorzy: Fadila Al Khawli, Francisco J. Martí-Quijal, Noelia Pallarés, Francisco J. Barba, Emilia Ferrer
Opublikowane w: Applied Sciences, Numer 11/4, 2021, Strona(/y) 1701, ISSN 2076-3417
Wydawca: MDPI
DOI: 10.3390/app11041701

Innovative non-thermal technologies for recovery and valorization of value-added products from crustacean processing by-products—an opportunity for a circular economy approach

Autorzy: Pinheiro, A.C.D.A.S., Martí-Quijal , Barba, F.J., Tappi, S., Rocculi, P.
Opublikowane w: Foods, 10(9), 2030., Numer 29/08/2021, 2021, Strona(/y) 26, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods10092030

Nutritional Characterization of Sea Bass Processing By-Products

Autorzy: Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, Jianjun Zhou, Francisco J. Barba, Jose M. Lorenzo
Opublikowane w: Biomolecules, Numer 10/2, 2020, Strona(/y) 232, ISSN 2218-273X
Wydawca: MDPI
DOI: 10.3390/biom10020232

Sea Bass Side Streams Valorization Assisted by Ultrasound. LC-MS/MS-IT Determination of Mycotoxins and Evaluation of Protein Yield, Molecular Size Distribution and Antioxidant Recovery

Autorzy: Fadila Al Khawli, Noelia Pallarés, Francisco J. Martí-Quijal, Emilia Ferrer, Francisco J. Barba
Opublikowane w: Applied Sciences, Numer 11/5, 2021, Strona(/y) 2160, ISSN 2076-3417
Wydawca: MDPI
DOI: 10.3390/app11052160

An Integrated Approach for the Valorization of Sea Bass (Dicentrarchus labrax) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pressurized Liquid Extraction

Autorzy: Beatriz de la Fuente, Noelia Pallarés, Francisco J. Barba, Houda Berrada
Opublikowane w: Foods, Numer 10/3, 2021, Strona(/y) 546, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods10030546

Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts

Autorzy: Francisco J. Martí-Quijal, Adrián Tornos, Andrea Príncep, Carlos Luz, Giuseppe Meca, Paola Tedeschi, María-José Ruiz, Francisco J. Barba
Opublikowane w: Antioxidants, Numer 9/3, 2020, Strona(/y) 239, ISSN 2076-3921
Wydawca: MDPI AG
DOI: 10.3390/antiox9030239

The use of tunicate (Ciona intestinalis) as a sustainable protein source in fish feed – Effects on the extrusion process, physical pellet quality and microstructure

Autorzy: T.A.Samuelsen, G.Haustveit, K.Kousoulaki
Opublikowane w: Animal Feed Science and Technology, Numer 284, 2022, ISSN 0377-8401
Wydawca: Elsevier BV
DOI: 10.1016/j.anifeedsci.2021.115193

Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids

Autorzy: Sara Esteghlal, Hadi Hashemi Gahruie, Mehrdad Niakousari, Francisco J. Barba, Alaa El-Din Bekhit, Kumar Mallikarjunan, Shahin Roohinejad
Opublikowane w: Foods, Numer 8/7, 2019, Strona(/y) 262, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods8070262

Collagen-Containing Fish Sidestream-Derived Protein Hydrolysates Support Skin Repair via Chemokine Induction.

Autorzy: Ioanna Lapi; Ioanna Lapi; Ourania Kolliniati; Ourania Kolliniati; Tone Aspevik; Eleftherios E. Deiktakis; Eleftherios E. Deiktakis; Konstantinos Axarlis; Konstantinos Axarlis; Maria Daskalaki; Maria Daskalaki; Eirini Dermitzaki; Eirini Dermitzaki; Maria Tzardi; Sotirios C. Kampranis; Zouhir El Marsni; Katerina Kousoulaki; Christos Tsatsanis; Christos Tsatsanis; Maria Venihaki
Opublikowane w: Mar Drugs. 2021 Jul 15;19(7):396, Numer 2, 2021, ISSN 1660-3397
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19070396

Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition

Autorzy: Jianjun Zhou; Min Wang; Houda Berrada; Zhenzhou Zhu; Nabil Grimi; Francisco J. Barba
Opublikowane w: Innovative Food Science and Emerging Technologies, 77, 102989, Numer 10, 2022, Strona(/y) 13, ISSN 1466-8564
Wydawca: Elsevier BV
DOI: 10.1016/j.ifset.2022.102989

Marine resources and cancer therapy: from current evidence to challenges for functional foods development

Autorzy: de la Fuente, B., Berrada, H., Barba, F.J.
Opublikowane w: Current Opinion in Food Science, 2022, ISSN 2214-7993
Wydawca: Elsevier BV
DOI: 10.1016/j.cofs.2022.01.001

The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A Review

Autorzy: Jianjun Zhou, Beatriz Gullón, Min Wang, Patricia Gullón, José M. Lorenzo, Francisco J. Barba
Opublikowane w: Processes, Numer 9/2, 2021, Strona(/y) 357, ISSN 2227-9717
Wydawca: MDPI
DOI: 10.3390/pr9020357

Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice

Autorzy: Maria G. Daskalaki; Konstantinos Axarlis; Tone Aspevik; Michail Orfanakis; Ourania Kolliniati; Ioanna Lapi; Maria Tzardi; Eirini Dermitzaki; Maria Venihaki; Katerina Kousoulaki; Christos Tsatsanis
Opublikowane w: Numer 6, Numer 3, 2021, ISSN 1660-3397
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19060312

Role of Extracts Obtained from Rainbow Trout and Sole Side Streams by Accelerated Solvent Extraction and Pulsed Electric Fields on Modulating Bacterial and Anti-Inflammatory Activities

Autorzy: Min Wang; Zhou Jianjun; Noelia Pallarés; Christine Bäuerl; Maria Carmen Collado; B.N. Dar; Francisco J. Barba
Opublikowane w: Separations, Vol 8, Iss 187, p 187 (2021), Numer 6, 2021, Strona(/y) 16, ISSN 2297-8739
Wydawca: Separations
DOI: 10.3390/separations8100187

Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties

Autorzy: de la Fuente, B., Pinela, J., Calhelha, R.C., Heleno, S.A., Ferreira, I.C.F.R., Barba, F.J., Berrada, H., Caleja, C., Barros, L.
Opublikowane w: Food and Bioproducts Processing, 2022, ISSN 0960-3085
Wydawca: Institution of Chemical Engineers
DOI: 10.1016/j.fbp.2022.09.004

Ultrasound and supercritical fluids as useful tools to recover nutrients and bioactivecompounds from aquaculture and marine side streams

Autorzy: PhD: Fadila Al Khawli. Supervisors: Francisco J. Barba and Emilia Ferrer
Opublikowane w: 2021, Strona(/y) 264
Wydawca: Universitat de Valencia

Fish side streams valorization through the extraction ofcompounds assisted by microwaves and pressurized liquids. Nutritionaland biological properties

Autorzy: PhD: Beatriz de la Fuente Miguel. Supervisors: Francisco J. Barba and Houda Berrada
Opublikowane w: 2022
Wydawca: Universitat de Valencia

Evaluation of biological properties of extracts obtained from marine biomass assisted by pulsed electric fields (PEF) and pressurized liquid extraction (PLE)

Autorzy: PhD: Min Wang. Supervisors: Francisco J. Barba and Mª Carmen Collado Amores
Opublikowane w: 2022, Strona(/y) 459, ISSN 0308-8146
Wydawca: Universitat de Valencia

Effect of Pulsed Electric Fields on the Recovery of AntioxidantProtein Extracts from Fish Side Streams

Autorzy: Martí-Quijal, F.J., Barba, F.J., Ramon-Mascarell, F.
Opublikowane w: Food and Bioproducts Processing, 2021, Strona(/y) 2
Wydawca: MDPI
DOI: 10.3390/foods2021-10962

"Development and implementation of an ""escape room"" gamification methodology as an innovative teaching tool for students of the degree in Gastronomic Sciences"

Autorzy: Barba Orellana, Francisco; Martí Quijal, Francisco; Pallarés Barrachina, Noelia; Juan García, Cristina; Berrada Ramdani, Houda
Opublikowane w: Congresos de la Universitat Politècnica de València, IN-RED 2022: VIII Congreso de Innovación Educativa y Docencia en Red, Numer 1, 2022, Strona(/y) 8, ISSN 2603-5863
Wydawca: Universitat Politecnica de Valencia
DOI: 10.4995/inred2022.2022.15853

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