AQUAculture and Agriculture BIOmass side stream PROteins and bioactives for Feed, FITness and health promoting nutritional supplements

Risultati finali

Performance protein and oil products
Clinical biochemical markers for assessing body pH balance
List of extracts with Anti-anxiety/anti-depressive & body alkalizing properties
Redox and metabolic effects of test ingredients in Sacharomyces cerevisiae eukaryotic model
List of properties of protein hydrolysate and ω-3 concentrate on growth, health and metabolism in cell culture
Project identity and website
Pre-feasibility assessment of AQUABIOPRO-FIT project, final version

Prefeasibility assessment of AQUABIOPROFIT project final version

Antioxidant and antimicrobial properties and microencapsulation of bioactive compounds
Body pH balance product
Bioactivity of the novel products to that of similar marketed products or placebo in athletes
Health and safety report & European and local legal and non-legal limitations, intermediate version

Health and safety report European and local legal and nonlegal limitations intermediate version

Determination and documentation of the final performance of the new collaborative dual nutritional supplement
Dissemination and communication materials
Pre-feasibility assessment of AQUABIOPRO-FIT project, intermediate version
Anti-anxiety/anti-depressive product

Antianxietyantidepressive product

Sensory characteristics of developed nutritional products
Clinical study report on product bioactivity on Anti-anxiety/anti-depressive & body alkalizing & skin improvement

Clinical study report on product bioactivity on Antianxietyantidepressive body alkalizing skin improvement

Project showcase
List of extracts with anti-inflammatory properties in vivo
Environmental and socio-economic impacts through the whole life cycle, final version

Environmental and socioeconomic impacts through the whole life cycle final version

Final dissemination report
Dissemination plan
Bioavailability & toxicity of test ingredients in rats
Market analysis, exploitation and business plan

Market analysis exploitation and business plan

Skin & hair quality product

Skin hair quality product

The impact of selected extracts on the gut microbiome
Comparison of experimental models and clinical trial results
Environmental and socio-economic impacts through the whole life cycle, intermediate version

Environmental and socioeconomic impacts through the whole life cycle intermediate version

Volumes and qualities of major aqua- and agriculture side stream biomasses
Training and workshops
Health and safety report & European and local legal and non-legal limitations, final version

Health and safety report European and local legal and nonlegal limitations final version

List of extracts with anti-inflammatory properties in cell culture
List of Key Performance Indicators
Assessment questionnaires for the study targeting patients with anxiety and depression
Study design and interventions of the final forms of the new collaborative dual nutritional supplement
Chemical composition and sensory properties of healthier meat products

Pubblicazioni

Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells

Autori: Mercedes Taroncher, Yelko Rodríguez-Carrasco, Tone Aspevik, Katerina Kousoulaki, Francisco J. Barba and María-José Ruiz
Pubblicato in: Antioxidants, Numero 10, 2021, ISSN 2076-3921
Editore: MDPO
DOI: 10.3390/antiox10060975

Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration

Autori: Silje Steinsholm, Åge Oterhals, Lars Thoresen, Jarl Underhaug, Katerina Kousoulaki, Tone Aspevik
Pubblicato in: Journal of Food Science, Numero 86, 9, 2021, ISSN 1750-3841
Editore: Institute of Food Technologists
DOI: 10.1111/1750-3841.15855

Development of antioxidant protein extracts from gilthead sea bream (Sparus aurata) side streams assisted by Pressurized Liquid Extraction (PLE)

Autori: de la Fuente, B., Pallarés, N., Berrada, H., Barba, F.J.
Pubblicato in: Marine drugs, 2021, Pagina/e 13, ISSN 1660-3397
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19040199

Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction

Autori: Beatriz de la Fuente; José Pinela; Filipa Mandim; Sandrina A. Heleno; Isabel C.F.R. Ferreira; Francisco J. Barba; Houda Berrada; Cristina Caleja; Lillian Barros
Pubblicato in: Food Chemistry, 386, 132778., Numero 2, 2022, Pagina/e 10, ISSN 0308-8146
Editore: Elsevier BV
DOI: 10.1016/j.foodchem.2022.132778

Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products

Autori: Khubber, S., Marti-Quijal, F.J., Tomasevic, I., Remize, F., Barba, F.J.
Pubblicato in: Current Opinion in Food Science, 2022, ISSN 2214-7993
Editore: Elsevier BV
DOI: 10.1016/j.cofs.2021.11.013

Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths

Autori: Francisco J. Martí-Quijal, Andrea Príncep, Adrián Tornos, Carlos Luz, Giuseppe Meca, Paola Tedeschi, María-José Ruiz, Francisco J. Barba, Jordi Mañes
Pubblicato in: Foods, Numero 9/5, 2020, Pagina/e 576, ISSN 2304-8158
Editore: MDPI AG
DOI: 10.3390/foods9050576

Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis

Autori: Min, Wang; Jianjun, Zhou; Juan Manuel, Castagnini; Houda, Berrada; Francisco J, Barba
Pubblicato in: Food Chemistry, 404,134615., Numero 2, 2022, Pagina/e 11, ISSN 0308-8146
Editore: Elsevier BV
DOI: 10.1016/j.foodchem.2022.134615

Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata)

Autori: Mirian Pateiro, Paulo E. S. Munekata, Rubén Domínguez, Min Wang, Francisco J. Barba, Roberto Bermúdez, José M. Lorenzo
Pubblicato in: Marine Drugs, Numero 18/2, 2020, Pagina/e 101, ISSN 1660-3397
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md18020101

Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields

Autori: Marialena Kokkali, Francisco J. Martí-Quijal, Mercedes Taroncher, María-José Ruiz, Katerina Kousoulaki, Francisco J. Barba
Pubblicato in: Molecules, Numero 25/17, 2020, Pagina/e 3921, ISSN 1420-3049
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules25173921

Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiota

Autori: Min Wang; Zhou Jianjun; Marta Selma-Royo; Jesus Simal-Gandara; Maria Carmen Collado; Francisco J. Barba; Francisco J. Barba
Pubblicato in: Trends in Food Science & Technology, 112, 484-494., Numero 2, 2021, Pagina/e 10, ISSN 0924-2244
Editore: Elsevier BV
DOI: 10.1016/j.tifs.2021.04.017

Accelerated Solvent Extraction and Pulsed Electric Fields for Valorization of Rainbow Trout (Oncorhynchus mykiss) and Sole (Dover sole) By-Products: Protein Content, Molecular Weight Distribution and Antioxidant Potential of the Extracts

Autori: Min Wang, Jianjun Zhou, Maria Carmen Collado, Francisco J. Barba
Pubblicato in: Marine Drugs, Numero 19/4, 2021, Pagina/e 207, ISSN 1660-3397
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19040207

Salmon (Salmo salar) side streams as a bioresource to obtain potential antioxidant peptides after applying pressurized liquid extraction (PLE)

Autori: de la Fuente, B., Pallarés, N., Berrada, H., Barba, F.J.
Pubblicato in: Marine Drugs, 2021, Pagina/e 21, ISSN 1660-3397
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19060323

Sensory and chemical properties of protein hydrolysates based on mackerel (Scomber scombrus) and salmon (Salmo salar) side stream materials

Autori: Tone Aspevik, Lars Thoresen, Silje Steinsholm, Mats Carlehög and Katerina Kousoulaki
Pubblicato in: Journal of Aquatic Food Product Technology Volume 30, 2021 - Numero 2, 2021, Pagina/e 12, ISSN 1547-0636
Editore: Journal of Aquatic Food Product Technology
DOI: 10.1080/10498850.2020.1868644

Functional and Bioactive Properties of Peptides Derived from Marine Side Streams

Autori: Ilknur Ucak, Maliha Afreen, Domenico Montesano, Celia Carrillo, Igor Tomasevic, Jesus Simal-Gandara, Francisco J. Barba
Pubblicato in: Marine Drugs, Numero 19/2, 2021, Pagina/e 71, ISSN 1660-3397
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19020071

Extraction of antioxidant compounds and pigments from Spirulina (Arthrospira platensis) assisted by pulsed electric fields and the binary mixture of organic solvents and water

Autori: Martí-Quijal, F.J., Ramon-Mascarell, F., Pallarés, N., Ferrer, E., Berrada, H., Phimolsiripol, Y., Barba, F.J.
Pubblicato in: Applied Sciences, 2021, Pagina/e 16, ISSN 2076-3417
Editore: MDPI
DOI: 10.3390/app11167629

Metabolic Regulation of Macrophage Activation

Autori: Ourania Kolliniati, Eleftheria Ieronymaki , Eleni Vergadi , Christos Tsatsanis
Pubblicato in: J Innate Immun. 2022;14(1):51-68, 2021, ISSN 1662-811X
Editore: Karger AG
DOI: 10.1159/000516780

Seaweeds as a Functional Ingredient for a Healthy Diet

Autori: Rocío Peñalver, José M. Lorenzo, Gaspar Ros, Ryszard Amarowicz, Mirian Pateiro, Gema Nieto
Pubblicato in: Marine Drugs, Numero 18/6, 2020, Pagina/e 301, ISSN 1660-3397
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md18060301

In vitro cytoprotective effect and antioxidant capacity of salmon, mackerel and herring hydrolysates in Caco-2 clone (TC7) cells

Autori: Taroncher-Ruiz, M. (UVEG), Aspevik, T., Kousoulaki, K., (NOFIMA) Barba, F.J., Ruiz, M.-J. (UVEG)
Pubblicato in: Free Radical Biology and Medicine, 2021, Pagina/e 1, ISSN 0891-5849
Editore: Elsevier BV
DOI: 10.1016/j.freeradbiomed.2020.12.427

Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés

Autori: Vargas-Ramella, M., Lorenzo, J. M., Zamuz, S., Montes, L., López, E. M. S., Moreira, R., Franco, D.
Pubblicato in: LWT, 2022, Pagina/e 10, ISSN 0023-6438
Editore: Academic Press
DOI: 10.1016/j.lwt.2022.113522

Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food

Autori: Mirian Pateiro, Rubén Domínguez, Theodoros Varzakas, Paulo E. S. Munekata, Elena Movilla Fierro, José M. Lorenzo
Pubblicato in: Marine Drugs, Numero 19/5, 2021, Pagina/e 233, ISSN 1660-3397
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19050233

Diet Supplementation with Fish-Derived Extracts Suppresses Diabetes and Modulates Intestinal Microbiome in a Murine Model of Diet-Induced Obesity

Autori: Konstantinos Axarlis, Maria G. Daskalaki, Sofia Michailidou, Nikolais Androulaki, Antiopi Tsoureki, Evangelia Mouchtaropoulou, Ourania Kolliniati, Ioanna Lapi, Eirini Dermitzaki, Maria Venihaki, Katerina Kousoulaki, Anagnostis Argiriou, Zouhir El Marsni, Christos Tsatsanis
Pubblicato in: Marine Drugs, Numero 19/5, 2021, Pagina/e 268, ISSN 1660-3397
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19050268

Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones

Autori: Tone Aspevik, Silje Steinsholm, Birthe Vang, Mats Carlehög, Jan Arne Arnesen and Katerina Kousoulaki
Pubblicato in: Frontiers in Nutrition, Numero 8, 2021, ISSN 2296-861X
Editore: Frontiers Media S.A.
DOI: 10.3389/fnut.2021.695151

Effects of marine bioactive compounds on gut ecology-based on in vitro digestion and colonic fermentation models

Autori: Wang, M., Zhou, J., Calvo-Lerma, J., Liu, Y., Collado, M.C., Barba, F.J.
Pubblicato in: Nutrients, 2022, Pagina/e 20, ISSN 2072-6643
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu14163307

EFFoST 2020: Outcomes from 34th International Conference - Bridging food technology, health and innovation

Autori: Ronan Gormley
Pubblicato in: Trends in Food Science & Technology, Numero 109, 2021, Pagina/e 733-737, ISSN 0924-2244
Editore: Elsevier BV
DOI: 10.1016/j.tifs.2021.01.001

Obtaining antioxidants and natural preservatives from food by-products through fermentation: A review

Autori: Martí-Quijal, F.J., Khubber, S., Remize, F., Tomasevic, I., Roselló-Soto, E., Barba, F.J.
Pubblicato in: Fermentation, 2021, ISSN 2311-5637
Editore: MDPI
DOI: 10.3390/fermentation7030106

Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products

Autori: Fadila Al Khawli, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo, Patricia Gullón, Katerina Kousoulaki, Emilia Ferrer, Houda Berrada, Francisco J. Barba
Pubblicato in: Marine Drugs, Numero 17/12, 2019, Pagina/e 689, ISSN 1660-3397
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md17120689

Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues

Autori: Franco, Munekata, Agregán, Bermúdez, López-Pedrouso, Pateiro, Lorenzo
Pubblicato in: Antioxidants, Numero 9/2, 2020, Pagina/e 90, ISSN 2076-3921
Editore: MDPI AG
DOI: 10.3390/antiox9020090

Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon

Autori: Josefa Tolosa, Francisco J. Barba, Noelia Pallarés, Emilia Ferrer
Pubblicato in: Marine Drugs, Numero 18/12, 2020, Pagina/e 629, ISSN 1660-3397
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md18120629

Ultrasound Extraction Mediated Recovery of Nutrients and Antioxidant Bioactive Compounds from Phaeodactylum tricornutum Microalgae

Autori: Fadila Al Khawli, Francisco J. Martí-Quijal, Noelia Pallarés, Francisco J. Barba, Emilia Ferrer
Pubblicato in: Applied Sciences, Numero 11/4, 2021, Pagina/e 1701, ISSN 2076-3417
Editore: MDPI
DOI: 10.3390/app11041701

Innovative non-thermal technologies for recovery and valorization of value-added products from crustacean processing by-products—an opportunity for a circular economy approach

Autori: Pinheiro, A.C.D.A.S., Martí-Quijal , Barba, F.J., Tappi, S., Rocculi, P.
Pubblicato in: Foods, 10(9), 2030., Numero 29/08/2021, 2021, Pagina/e 26, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods10092030

Nutritional Characterization of Sea Bass Processing By-Products

Autori: Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, Jianjun Zhou, Francisco J. Barba, Jose M. Lorenzo
Pubblicato in: Biomolecules, Numero 10/2, 2020, Pagina/e 232, ISSN 2218-273X
Editore: MDPI
DOI: 10.3390/biom10020232

Sea Bass Side Streams Valorization Assisted by Ultrasound. LC-MS/MS-IT Determination of Mycotoxins and Evaluation of Protein Yield, Molecular Size Distribution and Antioxidant Recovery

Autori: Fadila Al Khawli, Noelia Pallarés, Francisco J. Martí-Quijal, Emilia Ferrer, Francisco J. Barba
Pubblicato in: Applied Sciences, Numero 11/5, 2021, Pagina/e 2160, ISSN 2076-3417
Editore: MDPI
DOI: 10.3390/app11052160

An Integrated Approach for the Valorization of Sea Bass (Dicentrarchus labrax) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pressurized Liquid Extraction

Autori: Beatriz de la Fuente, Noelia Pallarés, Francisco J. Barba, Houda Berrada
Pubblicato in: Foods, Numero 10/3, 2021, Pagina/e 546, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods10030546

Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts

Autori: Francisco J. Martí-Quijal, Adrián Tornos, Andrea Príncep, Carlos Luz, Giuseppe Meca, Paola Tedeschi, María-José Ruiz, Francisco J. Barba
Pubblicato in: Antioxidants, Numero 9/3, 2020, Pagina/e 239, ISSN 2076-3921
Editore: MDPI AG
DOI: 10.3390/antiox9030239

The use of tunicate (Ciona intestinalis) as a sustainable protein source in fish feed – Effects on the extrusion process, physical pellet quality and microstructure

Autori: T.A.Samuelsen, G.Haustveit, K.Kousoulaki
Pubblicato in: Animal Feed Science and Technology, Numero 284, 2022, ISSN 0377-8401
Editore: Elsevier BV
DOI: 10.1016/j.anifeedsci.2021.115193

Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids

Autori: Sara Esteghlal, Hadi Hashemi Gahruie, Mehrdad Niakousari, Francisco J. Barba, Alaa El-Din Bekhit, Kumar Mallikarjunan, Shahin Roohinejad
Pubblicato in: Foods, Numero 8/7, 2019, Pagina/e 262, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods8070262

Collagen-Containing Fish Sidestream-Derived Protein Hydrolysates Support Skin Repair via Chemokine Induction.

Autori: Ioanna Lapi; Ioanna Lapi; Ourania Kolliniati; Ourania Kolliniati; Tone Aspevik; Eleftherios E. Deiktakis; Eleftherios E. Deiktakis; Konstantinos Axarlis; Konstantinos Axarlis; Maria Daskalaki; Maria Daskalaki; Eirini Dermitzaki; Eirini Dermitzaki; Maria Tzardi; Sotirios C. Kampranis; Zouhir El Marsni; Katerina Kousoulaki; Christos Tsatsanis; Christos Tsatsanis; Maria Venihaki
Pubblicato in: Mar Drugs. 2021 Jul 15;19(7):396, Numero 2, 2021, ISSN 1660-3397
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19070396

Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition

Autori: Jianjun Zhou; Min Wang; Houda Berrada; Zhenzhou Zhu; Nabil Grimi; Francisco J. Barba
Pubblicato in: Innovative Food Science and Emerging Technologies, 77, 102989, Numero 10, 2022, Pagina/e 13, ISSN 1466-8564
Editore: Elsevier BV
DOI: 10.1016/j.ifset.2022.102989

Marine resources and cancer therapy: from current evidence to challenges for functional foods development

Autori: de la Fuente, B., Berrada, H., Barba, F.J.
Pubblicato in: Current Opinion in Food Science, 2022, ISSN 2214-7993
Editore: Elsevier BV
DOI: 10.1016/j.cofs.2022.01.001

The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A Review

Autori: Jianjun Zhou, Beatriz Gullón, Min Wang, Patricia Gullón, José M. Lorenzo, Francisco J. Barba
Pubblicato in: Processes, Numero 9/2, 2021, Pagina/e 357, ISSN 2227-9717
Editore: MDPI
DOI: 10.3390/pr9020357

Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice

Autori: Maria G. Daskalaki; Konstantinos Axarlis; Tone Aspevik; Michail Orfanakis; Ourania Kolliniati; Ioanna Lapi; Maria Tzardi; Eirini Dermitzaki; Maria Venihaki; Katerina Kousoulaki; Christos Tsatsanis
Pubblicato in: Numero 6, Numero 3, 2021, ISSN 1660-3397
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md19060312

Role of Extracts Obtained from Rainbow Trout and Sole Side Streams by Accelerated Solvent Extraction and Pulsed Electric Fields on Modulating Bacterial and Anti-Inflammatory Activities

Autori: Min Wang; Zhou Jianjun; Noelia Pallarés; Christine Bäuerl; Maria Carmen Collado; B.N. Dar; Francisco J. Barba
Pubblicato in: Separations, Vol 8, Iss 187, p 187 (2021), Numero 6, 2021, Pagina/e 16, ISSN 2297-8739
Editore: Separations
DOI: 10.3390/separations8100187

Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties

Autori: de la Fuente, B., Pinela, J., Calhelha, R.C., Heleno, S.A., Ferreira, I.C.F.R., Barba, F.J., Berrada, H., Caleja, C., Barros, L.
Pubblicato in: Food and Bioproducts Processing, 2022, ISSN 0960-3085
Editore: Institution of Chemical Engineers
DOI: 10.1016/j.fbp.2022.09.004

Ultrasound and supercritical fluids as useful tools to recover nutrients and bioactivecompounds from aquaculture and marine side streams

Autori: PhD: Fadila Al Khawli. Supervisors: Francisco J. Barba and Emilia Ferrer
Pubblicato in: 2021, Pagina/e 264
Editore: Universitat de Valencia

Fish side streams valorization through the extraction ofcompounds assisted by microwaves and pressurized liquids. Nutritionaland biological properties

Autori: PhD: Beatriz de la Fuente Miguel. Supervisors: Francisco J. Barba and Houda Berrada
Pubblicato in: 2022
Editore: Universitat de Valencia

Evaluation of biological properties of extracts obtained from marine biomass assisted by pulsed electric fields (PEF) and pressurized liquid extraction (PLE)

Autori: PhD: Min Wang. Supervisors: Francisco J. Barba and Mª Carmen Collado Amores
Pubblicato in: 2022, Pagina/e 459, ISSN 0308-8146
Editore: Universitat de Valencia

Effect of Pulsed Electric Fields on the Recovery of AntioxidantProtein Extracts from Fish Side Streams

Autori: Martí-Quijal, F.J., Barba, F.J., Ramon-Mascarell, F.
Pubblicato in: Food and Bioproducts Processing, 2021, Pagina/e 2
Editore: MDPI
DOI: 10.3390/foods2021-10962

"Development and implementation of an ""escape room"" gamification methodology as an innovative teaching tool for students of the degree in Gastronomic Sciences"

Autori: Barba Orellana, Francisco; Martí Quijal, Francisco; Pallarés Barrachina, Noelia; Juan García, Cristina; Berrada Ramdani, Houda
Pubblicato in: Congresos de la Universitat Politècnica de València, IN-RED 2022: VIII Congreso de Innovación Educativa y Docencia en Red, Numero 1, 2022, Pagina/e 8, ISSN 2603-5863
Editore: Universitat Politecnica de Valencia
DOI: 10.4995/inred2022.2022.15853

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