PRODUCTION OF PHYCOCYANIN FROM THE SPIRULINA ARTHROSPIRA SP. REVISITING THE SOURCING, EXTRACTION AND CO-VALORIZATION OF THE WHOLE ALGAE IN THE FRAME OF AN INDUSTRIAL BIOREFINERY CONCEPT

Project Information

SpiralG

Grant agreement ID: 792257

DOI 10.3030/792257

Project closed

EC signature date 27 April 2018

Start date 1 May 2018

End date 31 January 2023

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 5 575 753,74

EU contribution € 4 029 199,90

Coordinated by

ALGAIA
France

Deliverables

Documents, reports (4)

Product portfolio from Spirulina

Portfolio

HACCP handbook

Handbook

Plant handbook

Handbook

Life Cycle Assessment

Report

Websites, patent fillings, videos etc. (2)

Brand identity

Project logo, documents templates and brochures

Project Website

"SPIRALG Website will present the project and disseminate to the public the lastest information on the life of the project (meetings, conférences, scientific publications, ""open access"" deliverables...) "

Publications

Peer reviewed articles (1)

Efficient Nitrogen Recovery from Agro-Energy Effluents for Cyanobacteria Cultivation (Spirulina)

Author(s): Luca Attene,Andrea Deiana,Alessandra Carucci ORCID,Giorgia De Gioannis ORCID,Fabiano Asunis ORCID and Claudio Ledda
Published in: Sustainability, Issue Volume 15 (1), 2022, ISSN 2071-1050
Publisher: MDPI Open Access Publishing
DOI: 10.3390/su15010675

Monographic books (1)

Recent advances and challenges in establishing commercial scale multi-product microalgal biorefineries' features

Author(s): R.K. Padi, M.K. Mediboyina, L. Braud, E. Gusciute, J. Sweeney, K. McDonnell, and F. Murphy
Published in: Microalgae for Sustainable Products - The Green Synthetic Biology platform, 2022
Publisher: Royal Society of Chemistry

Conference proceedings (6)

Environmental Life Cycle Assessment of Phycocyanin Production fromSpirulina in a Concept of Biorefinery

Author(s): Léa Braud
Published in: Biosystems and Food Engineering Research Review 27, 2022, Page(s) 139
Publisher: UCD

Environmental Life Cycle Assessment of Phycocyanin Production from Spirulinain a Concept of Biorefinery

Author(s): Léa Braud,
Published in: Biosystems and Food Engineering Research Review 25, 2020, Page(s) 188
Publisher: UCD

LIFE CYCLE ASSESSMENT OF PHYCOCYANIN PRODUCTIONFROM ARTHROSPIRA PLATENSIS IN A CONCEPT OF BIOREFINERY

Author(s): Léa Braud, Kevin P. McDonnell, Fionnuala Murphy
Published in: Biosystems and Food Engineering Research Review 24, 2019, Page(s) 176-179
Publisher: UCD

Unravelling Modelling Strategies of Algae Systems: Towards Improved Transparency and Interoperabilityin Life Cycle Inventories

Author(s): Lea Braud1 , Kevin McDonnell2 and Fionnuala Murphy2
Published in: SETAC EUROPE 32ND ANNUAL MEETING Abstract book, 2022, Page(s) 544
Publisher: SETAC

Life Cycle Assessment of a novel algal biorefinery

Author(s): Lea Braud
Published in: Biosystems and Food Engineering Research Review 26, 2021
Publisher: UCD

Improving LCI data collection methodologies for novel food systems: A casestudy on microalgae cultivation for phycocyanin production

Author(s): Léa Braud1,* , Kevin McDonnell1 , Fionnuala Murphy1
Published in: 12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020) “Towards Sustainable Agri-Food Systems”, 2020, Page(s) 186-190
Publisher: INRAE