PRODUCTION OF PHYCOCYANIN FROM THE SPIRULINA ARTHROSPIRA SP. REVISITING THE SOURCING, EXTRACTION AND CO-VALORIZATION OF THE WHOLE ALGAE IN THE FRAME OF AN INDUSTRIAL BIOREFINERY CONCEPT

Informazioni relative al progetto

SpiralG

ID dell’accordo di sovvenzione: 792257

DOI 10.3030/792257

Progetto chiuso

Data della firma CE 27 Aprile 2018

Data di avvio 1 Maggio 2018

Data di completamento 31 Gennaio 2023

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale € 5 575 753,74

Contributo UE € 4 029 199,90

Coordinato da

ALGAIA
France

Risultati finali

Documents, reports (4)

Product portfolio from Spirulina

Portfolio

HACCP handbook

Handbook

Plant handbook

Handbook

Life Cycle Assessment

Report

Websites, patent fillings, videos etc. (2)

Brand identity

Project logo, documents templates and brochures

Project Website

"SPIRALG Website will present the project and disseminate to the public the lastest information on the life of the project (meetings, conférences, scientific publications, ""open access"" deliverables...) "

Pubblicazioni

Peer reviewed articles (1)

Efficient Nitrogen Recovery from Agro-Energy Effluents for Cyanobacteria Cultivation (Spirulina)

Autori: Luca Attene,Andrea Deiana,Alessandra Carucci ORCID,Giorgia De Gioannis ORCID,Fabiano Asunis ORCID and Claudio Ledda
Pubblicato in: Sustainability, Numero Volume 15 (1), 2022, ISSN 2071-1050
Editore: MDPI Open Access Publishing
DOI: 10.3390/su15010675

Monographic books (1)

Recent advances and challenges in establishing commercial scale multi-product microalgal biorefineries' features

Autori: R.K. Padi, M.K. Mediboyina, L. Braud, E. Gusciute, J. Sweeney, K. McDonnell, and F. Murphy
Pubblicato in: Microalgae for Sustainable Products - The Green Synthetic Biology platform, 2022
Editore: Royal Society of Chemistry

Conference proceedings (6)

Environmental Life Cycle Assessment of Phycocyanin Production fromSpirulina in a Concept of Biorefinery

Autori: Léa Braud
Pubblicato in: Biosystems and Food Engineering Research Review 27, 2022, Pagina/e 139
Editore: UCD

Environmental Life Cycle Assessment of Phycocyanin Production from Spirulinain a Concept of Biorefinery

Autori: Léa Braud,
Pubblicato in: Biosystems and Food Engineering Research Review 25, 2020, Pagina/e 188
Editore: UCD

LIFE CYCLE ASSESSMENT OF PHYCOCYANIN PRODUCTIONFROM ARTHROSPIRA PLATENSIS IN A CONCEPT OF BIOREFINERY

Autori: Léa Braud, Kevin P. McDonnell, Fionnuala Murphy
Pubblicato in: Biosystems and Food Engineering Research Review 24, 2019, Pagina/e 176-179
Editore: UCD

Unravelling Modelling Strategies of Algae Systems: Towards Improved Transparency and Interoperabilityin Life Cycle Inventories

Autori: Lea Braud1 , Kevin McDonnell2 and Fionnuala Murphy2
Pubblicato in: SETAC EUROPE 32ND ANNUAL MEETING Abstract book, 2022, Pagina/e 544
Editore: SETAC

Life Cycle Assessment of a novel algal biorefinery

Autori: Lea Braud
Pubblicato in: Biosystems and Food Engineering Research Review 26, 2021
Editore: UCD

Improving LCI data collection methodologies for novel food systems: A casestudy on microalgae cultivation for phycocyanin production

Autori: Léa Braud1,* , Kevin McDonnell1 , Fionnuala Murphy1
Pubblicato in: 12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020) “Towards Sustainable Agri-Food Systems”, 2020, Pagina/e 186-190
Editore: INRAE