PRODUCTION OF PHYCOCYANIN FROM THE SPIRULINA ARTHROSPIRA SP. REVISITING THE SOURCING, EXTRACTION AND CO-VALORIZATION OF THE WHOLE ALGAE IN THE FRAME OF AN INDUSTRIAL BIOREFINERY CONCEPT

Informations projet

SpiralG

N° de convention de subvention: 792257

DOI 10.3030/792257

Projet clôturé

Date de signature de la CE 27 Avril 2018

Date de début 1 Mai 2018

Date de fin 31 Janvier 2023

Financé au titre de

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coût total € 5 575 753,74

Contribution de l’UE € 4 029 199,90

Coordonné par

ALGAIA
France

Livrables

Documents, reports (4)

Product portfolio from Spirulina

Portfolio

HACCP handbook

Handbook

Plant handbook

Handbook

Life Cycle Assessment

Report

Websites, patent fillings, videos etc. (2)

Brand identity

Project logo, documents templates and brochures

Project Website

"SPIRALG Website will present the project and disseminate to the public the lastest information on the life of the project (meetings, conférences, scientific publications, ""open access"" deliverables...) "

Publications

Peer reviewed articles (1)

Efficient Nitrogen Recovery from Agro-Energy Effluents for Cyanobacteria Cultivation (Spirulina)

Auteurs: Luca Attene,Andrea Deiana,Alessandra Carucci ORCID,Giorgia De Gioannis ORCID,Fabiano Asunis ORCID and Claudio Ledda
Publié dans: Sustainability, Numéro Volume 15 (1), 2022, ISSN 2071-1050
Éditeur: MDPI Open Access Publishing
DOI: 10.3390/su15010675

Monographic books (1)

Recent advances and challenges in establishing commercial scale multi-product microalgal biorefineries' features

Auteurs: R.K. Padi, M.K. Mediboyina, L. Braud, E. Gusciute, J. Sweeney, K. McDonnell, and F. Murphy
Publié dans: Microalgae for Sustainable Products - The Green Synthetic Biology platform, 2022
Éditeur: Royal Society of Chemistry

Conference proceedings (6)

Environmental Life Cycle Assessment of Phycocyanin Production fromSpirulina in a Concept of Biorefinery

Auteurs: Léa Braud
Publié dans: Biosystems and Food Engineering Research Review 27, 2022, Page(s) 139
Éditeur: UCD

Environmental Life Cycle Assessment of Phycocyanin Production from Spirulinain a Concept of Biorefinery

Auteurs: Léa Braud,
Publié dans: Biosystems and Food Engineering Research Review 25, 2020, Page(s) 188
Éditeur: UCD

LIFE CYCLE ASSESSMENT OF PHYCOCYANIN PRODUCTIONFROM ARTHROSPIRA PLATENSIS IN A CONCEPT OF BIOREFINERY

Auteurs: Léa Braud, Kevin P. McDonnell, Fionnuala Murphy
Publié dans: Biosystems and Food Engineering Research Review 24, 2019, Page(s) 176-179
Éditeur: UCD

Unravelling Modelling Strategies of Algae Systems: Towards Improved Transparency and Interoperabilityin Life Cycle Inventories

Auteurs: Lea Braud1 , Kevin McDonnell2 and Fionnuala Murphy2
Publié dans: SETAC EUROPE 32ND ANNUAL MEETING Abstract book, 2022, Page(s) 544
Éditeur: SETAC

Life Cycle Assessment of a novel algal biorefinery

Auteurs: Lea Braud
Publié dans: Biosystems and Food Engineering Research Review 26, 2021
Éditeur: UCD

Improving LCI data collection methodologies for novel food systems: A casestudy on microalgae cultivation for phycocyanin production

Auteurs: Léa Braud1,* , Kevin McDonnell1 , Fionnuala Murphy1
Publié dans: 12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020) “Towards Sustainable Agri-Food Systems”, 2020, Page(s) 186-190
Éditeur: INRAE