PRODUCTION OF PHYCOCYANIN FROM THE SPIRULINA ARTHROSPIRA SP. REVISITING THE SOURCING, EXTRACTION AND CO-VALORIZATION OF THE WHOLE ALGAE IN THE FRAME OF AN INDUSTRIAL BIOREFINERY CONCEPT

Informacje na temat projektu

SpiralG

Identyfikator umowy o grant: 792257

DOI 10.3030/792257

Projekt został zamknięty

Data podpisania przez KE 27 Kwietnia 2018

Data rozpoczęcia 1 Maja 2018

Data zakończenia 31 Stycznia 2023

Finansowanie w ramach

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Koszt całkowity € 5 575 753,74

Wkład UE € 4 029 199,90

Koordynowany przez

ALGAIA
France

Rezultaty

Documents, reports (4)

Product portfolio from Spirulina

Portfolio

HACCP handbook

Handbook

Plant handbook

Handbook

Life Cycle Assessment

Report

Websites, patent fillings, videos etc. (2)

Brand identity

Project logo, documents templates and brochures

Project Website

"SPIRALG Website will present the project and disseminate to the public the lastest information on the life of the project (meetings, conférences, scientific publications, ""open access"" deliverables...) "

Publikacje

Peer reviewed articles (1)

Efficient Nitrogen Recovery from Agro-Energy Effluents for Cyanobacteria Cultivation (Spirulina)

Autorzy: Luca Attene,Andrea Deiana,Alessandra Carucci ORCID,Giorgia De Gioannis ORCID,Fabiano Asunis ORCID and Claudio Ledda
Opublikowane w: Sustainability, Numer Volume 15 (1), 2022, ISSN 2071-1050
Wydawca: MDPI Open Access Publishing
DOI: 10.3390/su15010675

Monographic books (1)

Recent advances and challenges in establishing commercial scale multi-product microalgal biorefineries' features

Autorzy: R.K. Padi, M.K. Mediboyina, L. Braud, E. Gusciute, J. Sweeney, K. McDonnell, and F. Murphy
Opublikowane w: Microalgae for Sustainable Products - The Green Synthetic Biology platform, 2022
Wydawca: Royal Society of Chemistry

Conference proceedings (6)

Environmental Life Cycle Assessment of Phycocyanin Production fromSpirulina in a Concept of Biorefinery

Autorzy: Léa Braud
Opublikowane w: Biosystems and Food Engineering Research Review 27, 2022, Strona(/y) 139
Wydawca: UCD

Environmental Life Cycle Assessment of Phycocyanin Production from Spirulinain a Concept of Biorefinery

Autorzy: Léa Braud,
Opublikowane w: Biosystems and Food Engineering Research Review 25, 2020, Strona(/y) 188
Wydawca: UCD

LIFE CYCLE ASSESSMENT OF PHYCOCYANIN PRODUCTIONFROM ARTHROSPIRA PLATENSIS IN A CONCEPT OF BIOREFINERY

Autorzy: Léa Braud, Kevin P. McDonnell, Fionnuala Murphy
Opublikowane w: Biosystems and Food Engineering Research Review 24, 2019, Strona(/y) 176-179
Wydawca: UCD

Unravelling Modelling Strategies of Algae Systems: Towards Improved Transparency and Interoperabilityin Life Cycle Inventories

Autorzy: Lea Braud1 , Kevin McDonnell2 and Fionnuala Murphy2
Opublikowane w: SETAC EUROPE 32ND ANNUAL MEETING Abstract book, 2022, Strona(/y) 544
Wydawca: SETAC

Life Cycle Assessment of a novel algal biorefinery

Autorzy: Lea Braud
Opublikowane w: Biosystems and Food Engineering Research Review 26, 2021
Wydawca: UCD

Improving LCI data collection methodologies for novel food systems: A casestudy on microalgae cultivation for phycocyanin production

Autorzy: Léa Braud1,* , Kevin McDonnell1 , Fionnuala Murphy1
Opublikowane w: 12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020) “Towards Sustainable Agri-Food Systems”, 2020, Strona(/y) 186-190
Wydawca: INRAE