PRODUCTION OF PHYCOCYANIN FROM THE SPIRULINA ARTHROSPIRA SP. REVISITING THE SOURCING, EXTRACTION AND CO-VALORIZATION OF THE WHOLE ALGAE IN THE FRAME OF AN INDUSTRIAL BIOREFINERY CONCEPT

Información del proyecto

SpiralG

Identificador del acuerdo de subvención: 792257

DOI 10.3030/792257

Proyecto cerrado

Fecha de la firma de la CE 27 Abril 2018

Fecha de inicio 1 Mayo 2018

Fecha de finalización 31 Enero 2023

Financiado con arreglo a

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coste total € 5 575 753,74

Aportación de la UE € 4 029 199,90

Coordinado por

ALGAIA
France

Resultado final

Documents, reports (4)

Product portfolio from Spirulina

Portfolio

HACCP handbook

Handbook

Plant handbook

Handbook

Life Cycle Assessment

Report

Websites, patent fillings, videos etc. (2)

Brand identity

Project logo, documents templates and brochures

Project Website

"SPIRALG Website will present the project and disseminate to the public the lastest information on the life of the project (meetings, conférences, scientific publications, ""open access"" deliverables...) "

Publicaciones

Peer reviewed articles (1)

Efficient Nitrogen Recovery from Agro-Energy Effluents for Cyanobacteria Cultivation (Spirulina)

Autores: Luca Attene,Andrea Deiana,Alessandra Carucci ORCID,Giorgia De Gioannis ORCID,Fabiano Asunis ORCID and Claudio Ledda
Publicado en: Sustainability, Edición Volume 15 (1), 2022, ISSN 2071-1050
Editor: MDPI Open Access Publishing
DOI: 10.3390/su15010675

Monographic books (1)

Recent advances and challenges in establishing commercial scale multi-product microalgal biorefineries' features

Autores: R.K. Padi, M.K. Mediboyina, L. Braud, E. Gusciute, J. Sweeney, K. McDonnell, and F. Murphy
Publicado en: Microalgae for Sustainable Products - The Green Synthetic Biology platform, 2022
Editor: Royal Society of Chemistry

Conference proceedings (6)

Environmental Life Cycle Assessment of Phycocyanin Production fromSpirulina in a Concept of Biorefinery

Autores: Léa Braud
Publicado en: Biosystems and Food Engineering Research Review 27, 2022, Página(s) 139
Editor: UCD

Environmental Life Cycle Assessment of Phycocyanin Production from Spirulinain a Concept of Biorefinery

Autores: Léa Braud,
Publicado en: Biosystems and Food Engineering Research Review 25, 2020, Página(s) 188
Editor: UCD

LIFE CYCLE ASSESSMENT OF PHYCOCYANIN PRODUCTIONFROM ARTHROSPIRA PLATENSIS IN A CONCEPT OF BIOREFINERY

Autores: Léa Braud, Kevin P. McDonnell, Fionnuala Murphy
Publicado en: Biosystems and Food Engineering Research Review 24, 2019, Página(s) 176-179
Editor: UCD

Unravelling Modelling Strategies of Algae Systems: Towards Improved Transparency and Interoperabilityin Life Cycle Inventories

Autores: Lea Braud1 , Kevin McDonnell2 and Fionnuala Murphy2
Publicado en: SETAC EUROPE 32ND ANNUAL MEETING Abstract book, 2022, Página(s) 544
Editor: SETAC

Life Cycle Assessment of a novel algal biorefinery

Autores: Lea Braud
Publicado en: Biosystems and Food Engineering Research Review 26, 2021
Editor: UCD

Improving LCI data collection methodologies for novel food systems: A casestudy on microalgae cultivation for phycocyanin production

Autores: Léa Braud1,* , Kevin McDonnell1 , Fionnuala Murphy1
Publicado en: 12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020) “Towards Sustainable Agri-Food Systems”, 2020, Página(s) 186-190
Editor: INRAE