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Predictive mOdelling Tools to evaluate the Effects of Climate change on food safeTy and spoilage

Project description

Climate change impacts on food safety

Satisfying a growing population’s demands for food while addressing the impact of climate change on food quality and safety are two closely related priorities for the EU. The EU-funded PROTECT Innovative Training Network (ITN) focuses on food safety and the potential influence of climate change. It will recruit and train eight highly skilled early-stage researchers in advanced modelling tools to assess the impact of climate change on food safety. This ITN will combine ‘hands on’ research training, non-academic placements, summer schools, and workshops. The project will bring together academic and non-academic partners from 11 European countries (7 third-level educational institutions, 6 industry partners, and 1 United Nations agency). PROTECT will create a science-based decision support tool and support policy guidance through a white paper.

Objective

Climate change and food safety have become interdependent worldwide research priorities. In order to meet the EU challenge of doubling food production by 2050 (to meet population demands) while dealing with the impact of climate change on food safety, investment in research to address this issue is required. The overarching aim of this Innovative Training Network (ITN) is to provide high-level training in Predictive mOdelling Tools to evaluate the Effects of Climate change on food safeTy (PROTECT) to a new generation of high achieving early stage researchers. PROTECT will provide them with the transferable skills necessary for thriving careers in a burgeoning area that underpins innovative technological development across a range of diverse disciplines. This goal will be achieved by a unique combination of “hands-on” research training, non-academic placements, summer schools and workshops on research-related and transferable skills facilitated by the academic and non-academic composition of the consortium. PROTECT brings together intersectoral and multidisciplinary expertise from 11 European Countries (7 third level educational institutions, 6 industry partners, 1 United Nations agency). The consortium will share technical and training expertise to recruit and train 8 highly skilled ESRs in advanced modelling tools to investigate the impact of climate change on food safety, considering food as unsafe if it is injurious to health (due to pathogenic bacteria or mycotoxins) or unfit for human consumption (due to spoilage bacteria). Moreover, PROTECT will use this new knowledge to create a science based decision support tool and develop policy guidance through a white paper. The consortium will support specialist job creation in an area central to human and environmental health while ensuring continued growth and public confidence in Europe’s agri-food sector.

Fields of science (EuroSciVoc)

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Keywords

Project’s keywords as indicated by the project coordinator. Not to be confused with the EuroSciVoc taxonomy (Fields of science)

Programme(s)

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Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

MSCA-ITN - Marie Skłodowska-Curie Innovative Training Networks (ITN)

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Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

(opens in new window) H2020-MSCA-ITN-2018

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Coordinator

UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 274 684,32
Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

€ 274 684,32

Participants (7)

Partners (6)

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