Deliverables
Social media activities (twitter account, linkedin account for Training Network)
Literature review analysing state-of-the art with regard to mycotoxin and microbial risk assessment in dairy products with a special attention to climate change potential effect
Publications
Author(s): Paola Guzmán-Luna, Miguel Mauricio-Iglesias, Anna Flysjö, Almudena Hospido
Published in: Trends in Food Science and Technology, 2021, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2021.09.001
Author(s): Rodney Feliciano, Géraldine Boué, Fahad Mohssin, Mohammed Mustafa Hussaini, Jeanne-Marie Membré
Published in: Food Research International, 2021, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2021.110679
Author(s): Rodney J.Feliciano, Paola Guzmán-Luna, Geraldine Boué, Miguel Mauricio-Iglesias, Almudena Hospido, Jeanne-Marie Membré
Published in: Trends in Food Science and Technology, 2022, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2022.02.027
Author(s): Ourania Misiou, Georgios Kasiouras, Konstantinos Koutsoumanis
Published in: Food Research International, 2021, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2021.110407
Author(s): Lydia Katsini, Satyajeet Bhonsale, Simen Akkermans, Styliani Roufou, Sholeem Griffin, Vasilis Valdramidis, Ourania Misiou, Konstantinos Koutsoumanis, Carlos Andre Munoz Lopez, Monika Polanska, Jan Van Impe
Published in: Trends in Food Science and Technology, 2021, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2021.07.041
Author(s): Ourania Misiou, Christina Zourou, Konstantinos Koutsoumanis
Published in: Food Research International, 2021, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2021.110705
Author(s): Gopaiah Talari, John O'Brien, Cronan McNamara, Enda Cummins
Published in: Trends in Food Science and Technology, 2021, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2021.08.032
Author(s): Rhea Sanjiv Chhaya, John O'Brien, Enda Cummins
Published in: Trends in Food Science & Technology, 2021, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2021.07.040
Author(s): Styliani Roufou, Sholeem Griffin, Lydia Katsini, Monika Polańska, Jan F.M. Van Impe, Vasilis P. Valdramidis
Published in: Trends in Food Science and Technology, 2021, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2021.07.008
Author(s): Maria Ioanna Malliaroudaki, Nicholas J. Watson, Rebecca Ferrari, Luanga N. Nchari, Rachel L. Gomes
Published in: Trends in Food Science and Technology, 2022, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2022.01.015